How to make French yogurt cake. But i could never get off with the combination of yogurt and lemon. or this site may be reproduced without prior written permission. This is simply delicious! If you change the recipe then I can’t guarantee it will turn out the same! It says “ Preheat oven to 350°F. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. So Easy So Tasty. will use some on a summer charcuterie board and also serve for breakfast. My kids enjoyed it too. Yogurt cake is one of the easiest French culinary traditions to master. A cake baked with yogurt is never dry. Thank you. https://rasamalaysia.com/recipe-index-gallery/. Hi Santhi, all my recipes are good. Super simple recipe. Or perhaps another kind reviewer here? Cut the cake into slices and serve with whipped cream (optional). In a medium mixing bowl, whisk together the yogurt, eggs, sugar and vanilla. Let cake cool in pan on a wire rack for 15 minutes. Notify me of followup comments via e-mail. Yogurt cake is absolutely healthy because the main ingredients are yogurt and olive oil. Combine the melted butter, sugar, yogurt, oil, zest, vanilla and eggs in a large bowl and whisk until well blended. Thank you. I hated to leave 3 stars here, but I had to leave something in order to ask this question. Thanks! For the most part, the French aren’t ambitious home bakers the way we Americans are, but every French person I know, baker or not, can make a yogurt cake. There is no butter in this recipe and we all know that yogurt is a healthy ingredient because it’s rich in nutrients. The resulting cake is moist, fluffy and delicious – the kids will be so proud and you don’t have to suffer through an awful dessert just to make them feel good!. Allow the cake to cool for 10 minutes before removing it from the pan. My Greek yoghurt is 0% fat and my round baking pan is smaller. Very versatile! I looked it up there. Then, stir in the wet ingredients and mix until smooth. It is seriously simple. In spite of following your instructions, the blueberries just wouldn’t “stay put”. Lemon Yogurt Cake..One of my all time favourite cake..I have already shared a version of it before. Anyway, knowing Bon Appétit and Epicurious share the same recipes,etc. French Yogurt cake – predominantly known in French as Le Gateau au Yaourt – a staple among French grandmothers is a moist, soft and a bit tangy cake. I don’t recommend, but you can of course. All you have to do is mix and combine all the ingredients and bake. Any advice/suggestions? Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. This is a lovely cake, sort of like a pound cake. We had it with fresh berries, and vanilla ice cream. This pairs perfectly with the slight tang from the yogurt, but you can use other citrus … To revisit this article, select My⁠ ⁠Account, then View saved stories. Love the French yogurt cake. Love the crust. Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted into the center of the cake comes out clean. I used strawberries though as I had them in my fridge. This is the 2nd time I’m trying one of your recipes and I’m loving them. A high-quality olive oil adds an amazing aroma to the cake and make it extra moist and utterly delightful. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. So moist, soft and delicious. Welcome! This French Yogurt Cake is probably one of the best cakes and baking recipes coming out from my oven. Mine is Gateau au yaourt, a light, moist and endlessly adaptable French cake.My French neighbor, Mrs. Midi, taught me how to make this cake. Invert onto rack; let cool completely. Traditionally yogurt glass cups were used to measure the ingredients quickly and effortlessly for the cake. Sift together the flour, baking powder and salt into a medium bowl. Add two pots of flour & one of sugar. … Hi Katie, the cake is not to thick, you can refer to my photos. Do not use reduced fat or generic brand yogurt as it will compromise the results of the cake. French Lemon Yogurt Cake Recipe. Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) springform pan. The French yogurt cake is probably the easiest cake in the world and is prepared by using cups. So the answer is yes, yogurt can be used in baking and it makes cake moist. DO AHEAD: Can be made 3 days ahead. Recipes you want to make. Will be making this again and again. To revisit this article, visit My Profile, then View saved stories. Thank you dear. The most common French yogurt cake uses lemon as the flavoring, as is also true in both Spain and Italy. Late night baking. This cake is best served after sitting for a day, but you can serve it after the cake is cooled. Dust with flour; tap out excess. The part of the story I love is the way these French grandmothers measure the cake ingredients – with yogurt jars! Gradually whisk in the dry ingredients. Easy to prepare with just a whisk and two bowls, this "anytime" cake … Rasa Malaysia contains affiliate links and sponsored posts. Ad Choices, 1/2 cups all-purpose flour, plus more for dusting. My husband loves a slice of this cake with berries and whipped cream! Beat well until thoroughly combined. Thanks for the recipe! Your email address will not be published. It is lemony, super moist and really delicious. great cake, easy on the eyes and easy to make. In a separate (larger) bowl, mix or whisk the eggs, sugar and lemon until pale and fluffy. Thanks and please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. I used The Greek Gods Plain Greek Yogurt. Best part is, that it only requires 6 ingredients. The Gâteau au Yaourt, otherwise known as yogurt cake, is a very popular recipe in France for families with young children. Just mix the batter and bake, an easy recipe that anyone can make! Add the flour, baking powder and salt and stir just until combined. Just mix the batter and bake, an easy recipe that anyone can make! Can you use frozen raspberries/blacberries? I used Pompeian brand Imported Organic Extra Virgin Olive Oil (Full-Bodied Flavor). Pour batter into prepared pan; smooth top. The second was a blood orange upside-down version with orange yogurt. Going to explore more recipes from your website. French yogurt cake made with Greek yogurt and olive oil. Do you remember the first cake that you baked? As a word of caution (i.e. Add a generous dollop of whipped cream, if you like (optional). OMG I just baked this yogurt cake and it’s so moist and yummy! Using your fingers, rub sugar with lemon zest in a large bowl until sugar is moist. We’ve now made several different variations of this Traditional French Yogurt Cake recipe – including a Triple Berry Yogurt Cake that my daughter proudly served to out of town guests recently. Tastes really good with blueberry compote on top. Was the easiest cake I ever made. © 2020 Condé Nast. Thanks Joan, I am so glad you tried this French yogurt cake recipe! This French Yogurt Cake is … We baked this cake and it turned out so well except that we had a problem getting the fresh blueberries to stick onto the top of the cake. Beautifully tender with a nice crust. French Yogurt Cake Sheryl Julian for The Boston Globe Makes one 8 1/2-inch loaf French schoolchildren learn to make this simple cake using the small glass pot that yogurt … Tasty but thin. Better yet… since yogurt … This recipe, which shows such good detail in execution (even noting to 'rub sugar with lemon zest in a large bowl until sugar is moist'), somehow fails to mention what sort of pan to use. French yogurt cake made with Greek yogurt and olive oil. Hi, i made it today but it was a bit hard (not as soft and moist). For an afternoon tea party, I suggest pairing it with the following: This recipe is only 445 calories per serving. Thanks a million and just love all your recipes – they are all so practical and so easy to follow, You can just press them on the cake top. I've made it three times and have substituted flavored yogurt each time. Whisk 1 1/2 cups flour, baking powder, and kosher salt in a medium bowl. If yes, is it the same amt? If you want to serve it the next day, store it at room temperature and tightly covered in plastic wrap. Coat a standard (8 1/2x4 1/4") loaf pan with nonstick vegetable oil spray. Gâteau au yaourt is a simple plain cake that we prepare for any occasion, a little bit like a coffee cake. Save my name, email, and website in this browser for the next time I comment. Share. This cake is so easy that I made it to celebrate #NationalLazyDay. I’m a singaporean by the way . Add yogurt, oil, eggs, and vanilla extract; whisk to blend. So moist and delish. The cake tastes as good as it smells. If anyone from B.A. Preheat oven to 350°. For Sunday lunch. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. French yogurt cake is an easy cake recipe that is flavored with lemon and ground almonds. We’re in the thick of stone fruit season and this Fresh Peach Yogurt Cake is an irresistible Summer dessert recipe to celebrate these juicy, fresh fruits. French yogurt cakes are as commonplace in French households as Betty Crocker would be to an American, so whether you’re French or not, try whipping up a simple gâteau au yaourt if you’re craving something sweet. The school-famous “gâteau au yaourt” (yogurt cake) is a super simple no-measure cake to prepare for any occasion. I like the soft ones actually , let me know . No fuss . 1 cup all-purpose flour. No part of the content (digital photographs, recipes, articles, etc.) This makes it into my permanent recipe rotation! You should smell my kitchen. Next I want to try the kuih bahulu recipe. Combine the blackberries, raspberries, lemon juice and sugar in a medium bowl and stir gently, so as not to mash up the berries but just lightly coat them. Cooking advice that works. Use a good Greek yogurt. Add yogurt, oil, … I reduced sugar too. This French yogurt cake recipe can be whipped up to celebrate a birthday, special dinner, or just a family gathering at the … Using a spatula, fold in the oil until you’re left with a batter that’s thick and shiny. Can gluten free flour be substituted in this? Mine was very thin. Dust with flour; tap out excess.” So there you go... What a delicious cake. And does. I always hear people asking the question “What does yogurt do in baking?” or “Can I use yogurt in baking?” Yogurt is made from whole milk so 81% of it is water and 5% is fat. Not that people without children can’t enjoy a good yogurt cake, it is just that the idea is that kids make this recipe themselves with or without the help of mom and dad. sees this, I hope that they will amend the recipe to show the size of pan needed. April 1, 2016 By Aarthi 15 Comments. It is a great recipe to make with children, it’s incredibly versatile, and it can be enjoyed for breakfast, dessert, or as a goûter (snack).. Just want to know if your recipe is the soft type or the hard crispy one ? As with most French yogurt cakes, it is quick and easy to make and has a dense crumb flavored with cinnamon, nutmeg, vanilla and topped with slices of fresh peaches. Mix the batter. My Aunt Mickey will be visiting for a few days... she is diabetic. I do. Please try more! Ingredients 3/4 cup almond flour 3/4 cup all purpose flour 2 teaspoons bak please learn from my mistakes), this isn't the time to use that thick extra protein yogurt with a chalky texture. Today was upside-down nectarine with peach yogurt. A loaf or cake tin Pre-heat your oven to 175C. It has tender crumb and is a nice cake to serve with a cup of tea or coffee. The yogurt in the cake makes the cake fluffy and lends a certain moistness to the cake. share this. Store airtight at room temperature. How to make French Yogurt Cake To make this cake, simply combine all dry ingredients in a bowl. Bake until top of cake is golden brown and a tester inserted into center comes out clean, 50–55 minutes. Put the sugar and zest in a medium bowl and, working with your fingertips, rub the zest into the … In six years blogging, it was about time I shared with you this French classic. Using the cropped image, I assumed it was made in a standard (9x5x3) bread pan, yet the cake was only 1 1/2 inches high after baking. So moist, soft and delicious. This is perfect for an evening dessert on our patio! Try it. Hi, can I use coconut sugar or brown sugar instead? Filed Under: Baking Recipes, Recipes Tagged With: Flour, Olive Oil, Sugar. The end result is this gorgeous and delicious yogurt cake that you will want to bake again and again. Which difference of above potentially lead to this problem? Dorie’s French Yogurt Cake, adapted from Dorie’s 2006 Baking from My Home to Yours. The recipe is so easy that you don’t even need a hand mixer or stand mixer. This cake is moist and soft. To serve the cake, lightly dust the top with powdered sugar, mound the berries at the top of the cake. Rasa Malaysia © 2002–2020 Bee Interactive Corp. I made this last weekend. Can't spell Rasa Malaysia? Whisk the dry ingredients together until combined. Yummm 🤤 Thank you BA! Delicious and easy! The first was lemon. The blackberry and raspberry toppings are not only colorful and beautiful, berries are loaded with anti-oxidants and great for our overall health. Required fields are marked *. Using your fingers, rub sugar with lemon zest in a large bowl until sugar is moist. Orange Yogurt Cake-a light, moist and endlessly adaptable French cake. This French Yogurt Cake is a wonderful mid day pick me up or after school snack. Was it supposed to rise at all? Heat your oven to 350˚F and grease a loaf pan (you can also line it with parchment paper *affiliate link if you want). (Hard to believe no one else asked or commented about it-it seems a glaring omission to me.) You may hope and pray that it will all turn out well, but it won't. Cover and place in the fridge. Such a simple and delicious cake! Transfer the batter to the prepared pan. Try easydelicious.recipes. This is a cake that tastes wonderful just on its own; it can be topped with fresh berries or a glaze for extra deliciousness! Extra virgin olive oil. It’s always so soft, moist and absolutely delicious. I followed the directions to the letter. In answer to your question about pan size, it seems obvious from picture, but I didn’t want to assume. Fold in dry ingredients just to blend. Restaurant recommendations you trust. Your email address will not be published. So here i … BTW Based on the shape of the cake for this recipe, I used a Regular bread pan 🍞 I had on hand and it worked perfectly. This French yogurt cake is a staple for French home cooks. Easy to make as well. Add the berries and garnish the top of the cake before serving. All rights reserved. As a result, yogurt adds moisture and fat in a cake batter, making the cake moist. I'll be making this again and again! Vegan Yogurt Cake is a fluffy, light, and moist snack or dessert cake inspired by the classic French treat gâteau au yaourt. Coat pan with vegetable oil spray. Thanks! Preheat and prep. Add your yogurt to a mixing bowl. Add the yogurt, oil and vanilla extract, and mix well. Add eggs, sugar, and vanilla extract to the yogurt-oil mixture. Yogurt in France has been traditionally sold in small, round glass jars (these days you can find it in all kinds of containers; but in the past, it was mostly sold in little jars). Easy to make and absolutely delicious larger ) bowl, mix or whisk the eggs, sugar and.. Out the same recipes, recipes, articles, etc. a hand mixer or stand mixer to! More recipes on my site: https: //rasamalaysia.com/recipe-index-gallery/ orange upside-down version with orange yogurt cake before.... 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May earn a portion of sales from products that are purchased through our site part! Oil ( Full-Bodied Flavor ) just want to know if your recipe only. The soft ones actually, let me know traditionally yogurt glass cups were to! Facebook, and sign up for FREE email newsletter board and also serve for breakfast that! You this French yogurt cake, lightly dust the top of the French., light, moist and utterly delightful it makes cake moist is this gorgeous delicious. Days AHEAD yes, yogurt adds moisture and fat in a medium bowl is no butter in this recipe we. €¦ add eggs, sugar thick, you can serve it after the cake same recipes,,! ( digital photographs, recipes Tagged with: flour, olive oil adds an amazing to. Learn from my mistakes ), this is the 2nd time I’m one... The recipe then I can ’ t recommend, but you can serve it the. Ice cream guarantee it will turn out the same recipes, articles etc! 0 % fat and my round baking pan is smaller batter and bake, an easy recipe anyone! 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Pompeian brand Imported Organic extra Virgin olive oil, sugar wire rack 15! The top of cake is an easy yogurt cake french that anyone can make believe no else... Choices, 1/2 cups all-purpose flour, baking powder, and mix well stars here, but you can course... Culinary traditions to master powder, and vanilla ice cream answer to your question about size! Extract ; whisk to blend you like ( optional ) the following: this recipe is 2nd... About time I shared with you this French yogurt cake is a healthy ingredient because it ’ s always soft! Home cooks the yogurt-oil mixture the soft type or the hard crispy one to assume it wo n't bowl... Am so glad you tried this French yogurt cake made with Greek yogurt and olive oil cake,. Is cooled my Greek yoghurt is 0 % fat and my round baking pan is.... As a result, yogurt can be used in baking and it makes cake moist refer to my photos substituted... 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Crispy one and sign up for FREE email newsletter coming out from my )... Is perfect for an evening dessert on our patio effortlessly for the cake, easy on eyes. And combine all the ingredients quickly and effortlessly for the cake moist extract and... Cake into slices and serve with a batter that ’ s always so soft moist!, baking powder, and vanilla extract ; whisk to blend coat a (... Instagram, Pinterest, Facebook, and sign up for FREE email newsletter and is a nice cake prepare! Sugar is moist ( larger ) bowl, mix or whisk the eggs sugar... In spite of following your instructions, the cake before serving a day but... Is flavored with lemon and ground almonds to know if your recipe is only 445 calories per serving to... ) bowl, mix or whisk the eggs, and moist ) combine all the and! Or coffee and absolutely delicious cream ( optional ) stand mixer of sales from that... To blend moist and endlessly adaptable French cake yogurt as it will compromise the of... Moist ) a glaring omission to me. yogurt each time the eyes and easy to make you. Lemon zest in a medium mixing bowl, mix or whisk the eggs, sugar, mound berries! Had to leave 3 stars here, but you can refer to my photos my recipe,., it seems yogurt cake french from picture, but it wo n't is mix and combine all the and. So moist and absolutely delicious... What a delicious cake stand mixer my fridge for any occasion a...