I don’t know about you, but I cannot look at these pictures without my mouth watering. Learn how your comment data is processed. I didn’t have any coconut sugar so I replaced it with Splenda brown sugar. (photos 7-8), Now pour the remaining batter on top of what will be your swirl. Vegan and can be made gluten free, nut free and refined sugar free! Excellent quick bread, but we did make some changes after reading the other reviews. Incredibly moist and made in one bowl, this vegan apple bread is perfectly sweet with a beautiful cinnamon swirl. How to Make Apple Cinnamon Bread. Then remove from the oven and let cool on a wire rack for at least 10 minutes. Not only is this apple cake delicious, it’s soooo easy! Perfect for fall, holidays or any time the mood stikes! Although you can probably sub for mashed banana, I don’t suggest subbing this ingredient as it will change the overall flavour of the cake. Bake the loaf in the oven for 50-70 minutes OR until a skewer can be inserted into the middle and there is no wet batter on it. Mix until formed into a batter then transfer to the loaf … This was easy to make and tasted delicious. Your apple bread will keep covered at room temperature for 2 days, refrigerated for up to 5 days, or you may freeze in an air tight container for up to 2 months. *Nutritional information is an estimate, calculated using online tools and does not incude optional ingredients, unless otherwise indicated.. 1 tsp baking powder. To make the loaf: Add all the dry ingredients to a medium-size mixing bowl. (photos 1-2), Now add the apple sauce and milk to the same bowl and mix until just combined, without over mixing. Occasional cheat days included. If not I can make the exception for this when I make it I am vegan and do not use any type of processed products or alternatives of “real” plants. Oh my goodness, so delicious. Stir flour, sugar, baking powder, and salt in a large bowl until well blended. This moist, homemade loaf is dairy-free, eggless, and it’s made with fresh apples, applesauce, and contains a cinnamon swirl inside. Pour the cake batter into the cake tin. Line a loaf pan with parchment paper. Notify me of follow-up comments by email. Some links on our site are affiliate links. Mix well. I found this loaf to be perfectly moist and delicious as is, with no topping needed. Preheat the oven to 350 degrees F and line a loaf pan with parchment paper. half of your apple bread batter into your prepared loaf pan. This vegan apple and cinnamon loaf cake is absolutely packed with sweet apples and spicy cinnamon, with maple syrup and brown sugar giving it a caramel-like swirl running through the loaf. Step 6. If you try it without the sugar, I’d love to hear how it goes. vegan, oil free Add in the non-dairy milk, vanilla extract and oil. Once somewhat cooled, slice your vegan apple bread and serve with a drizzle of maple syrup, a spread of butter or enjoy as is. Heat the oven to 180 C and grease a 2lb loaf tin with oil. For this recipe you’ll need sugar, eggs, oil (I used a light Canola oil), flour, ground cinnamon, vanilla extract, … Let’s take a look at the steps involved in making this vegan gluten-free apple cinnamon bread! Now make the batter. We (my son and I made this for a math class on fractions) added 2 c. of shredded, … Allow the loaf to rest in the tin for at least 5 minutes. The cake is very moist and there might be some crumbs on the skewer which is fine. Now fold in the diced apples, reserving a small handful for sprinkling on top, if desired. As an Amazon Associate I earn from qualifying purchases. 1 tsp baking soda. Spread the chopped walnuts onto the baking sheet. Do your best not to mix it into the swirl, and spread evenly. This was very easy to make and it tastes soo good. I thought this time I’d create something with a whole new flavor profile and this vegan lentil walnut loaf with apple, fennel & sage is completely different and absolutely delicious. . Thanks for the review Rylee. This bread is very moist and individual ovens may vary, so. To decorate (optional): Dollop the coconut yoghurt and apples on top of the cake. Apple Loaf. 3/4 cup breadcrumbs. In a large mixing bowl, whisk together the nut butter, flax egg, and vanilla extract. So I just made it into a loaf bread instead and it was just as easy to slice and eat on the go. Thanks so much for taking the time to leave a review. I made it yesterday. Thrilled you enjoyed. Once removed from oven, remove from loaf tin and allow to cool! (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.). Perfect for fall, a holiday dessert, or any time you’ve got a few apples laying around. (photos 5-6), Optionally, if you want to add the sweet cinnamon swirl, pour approx. Mix the grated, chopped apple, grated carrot, raisins and pecans in a large bowl. It keeps desserts low in fat and heart healthy! Blend until smooth. Hi Grace, yes you may use brown sugar, instead. Sift the flour into a bowl and add the baking powder, sugar and spices. The longer your loaf tin, the shorter amount of time it'll take to bake the loaf. Thrilled you enjoyed! Apple Loaf Ingredients. How do you make Apple Raisin Walnut Loaf Bread? Low in saturated fat. Perfect for pairing with a warm cup of tea as the weather gets colder. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. In a separate bowl, sift together your dry ingredients - flour, bakingsoda, cinnamon, and salt. Yay! If you tried this recipe, please let me know about it in the comments below. I typically try ry only use date syrup or maple syrup as a way to add sweetness. If the juice from one orange doesn’t quite make it to 140 ml, make up the amount with some extra non-dairy milk. … Gingerbread and Apple Loaf. * To make gluten-free, substitute with 1 1/2 cups (150g) almond meal and 1 cup (160g) white rice flour, ** If your apple is grated too finely, your cake will be dense and not cook inside, *** If you don’t want to wait this long to bake the cake, bake it in a round 20cm cake tin for 50-60 min. Mix to combine. Please report back if you give it a try. So easy and good! Preheat the oven to 350ºF. Spray a loaf pan with non-stick spray. To caramelise the apples (optional): Add the apples and coconut sugar to a fry pan over medium heat. … Refrigerating your apple bread will help it keep longer, for 4-5 days. That said, if you want sweeter apples, use Gala, Fuji or Ambrosia apples. *** If the cake is still uncooked inside, cover the loaf with an oven safe bowl or aluminium foil, turn down the heat and bake for as long as needed. https://www.stemilt.com/recipes/vegan-apple-loaf-with-walnut-crisp-topping Make a well in the centre of the flour mixture, then pour in the wet ingredients. Vegan Friendly. delicious on its own (without any toppings) but amazing topped with yoghurt and caramelised apples! Apple Loaf; 1/3 cup vegan butter (or regular butter) 1 cup granulated sugar. Thanks for your support! . Place mixture into a prepared loaf tin and place in the oven for 45 minutes. Enjoy! Perfect for breakfast, snack, or even dessert! (photo 9). A one bowl recipe that just happens to be vegan and gluten free! granulated sugar of choice (I used coconut sugar), apple cider vinegar which reacts with the milk to create buttermilk and makes the loaf more tender (optional). Thrilled you enjoyed Adenike. The loaf can be stored in an airtight container without the topping at room temperature for 1 day. Blueberry and Almond Christmas Bread Wreath Recipe. If you reserved some apple pieces, sprinkle them across the top of your loaf and gently press them down. Add all of the wet ingredients to the bowl and mix until combined. I always list the amount of oats used BEFORE they’re blended for flour. Serve as desired. Tips for making vegan apple pie bread. This apple bread is SO good. Vegan Apple Bread A super easy recipe for vegan apple bread that’s not only vegan, but vegan gluten free. 1/3 cup (85mL) light-tasting vegetable oil, such as sunflower or rapeseed Fry until the apples are golden or your desired softness. We only promote products we use and love. You may keep your loaf at room temperature for 1-2 days in a sealed container or tightly wrapped to retain its moisture. Two cups of diced apple is equal to about two medium apples, and it’s fine to either peel them or leave unpeeled. However, if you don’t have apple sauce, and it’s not a common ingredient in the area you live, you can make some, very easily! Servings Per … I love this flavor combination and think it’s a perfect fall-winter loaf … Cranberry Orange Bread w/ Sweet Orange Glaze, Cranberry Broccoli Salad w/ Poppy Seed Dressing [Oil Free], Vegan Cranberry Oatmeal Cookies [Oil Free], Easy Brownie Peppermint Cookies [Oil Free], Lasagna Stuffed Portobello Mushrooms [Vegan], Vegan Chocolate Chip Banana Bread – Oil Free Option, Allergen Friendly Vegan Sweet Potato Cookies, Cauliflower Buffalo Wings [Vegan + GF + Oil Free] – Air Fryer Option, Vegan Chocolate Chip Cookies [GF+Nut Free+Oil Free], If you want to switch up your vegan apple bread with. Combine your wet and dry mixtures. ; Pour the mixture into your loaf tin and smooth out the top.If you are not adding icing later sprinkle on your flaked almonds now (before baking). I can’t have coconut products. Alternatively, you may freeze your loaf, either whole, or cut into slices for easy snacks. Easy and moist apple loaf! 1/2 tsp vanilla extract. If the sugar sticks to the pan, add a dash of water. This post may contain affiliate links. Thanks for taking the time to leave your feedback. You can really use any apples you like in this vegan apple bread recipe, so choose your favourite variety! Your email address will not be published. Use an air tight container and freeze for up to 2 months. Then combine all your dry ingredients into your bowl and mix well. I avoid all types of other sugars in everything I make. Mise … Vegan Recipes Vegetarian Recipes Diet & Healthy Recipes. I’m really enjoying exploring baking without the need for oil. This Vegan Apple Loaf is tender, moist, and delicate with the perfect amount of sweetness. So now you can have your cake and eat it too! Place into freezer while you prepare the batter. Ingredients 1 apple, peeled and chopped 1/2 cup packed brown sugar + 2 tbsp 1 1/3 tsp cinnamon 1 cup all-purpose flour 3/4 cup whole wheat flour 1 tbsp baking powder 1/3 tsp salt 1/2 cup … Hi, can I substitute some other sugar for this? NOTE: Since individual ovens will vary, check the level of done-ness starting at the 45 minute mark by inserting a toothpick or skewer in the center of your loaf. 1 tbsp pure maple syrup. Toast the nuts for 8 to 12 minutes until fragrant … Can I substitute the unrefined coconut sugar or omit. Preheat the oven to 180°C (350°F). To make streusel crumble, combine almond flour, chopped nuts, coconut sugar, apple pie spice, salt, and melted fat in a small bowl until a crumbly mixture forms. Mix until there are no lumps. PRIVACY POLICY. Line a 20 cm (8 inch) or longer loaf tin with baking paper. Combine all wet ingredients in a separate bowl, add to the dry ingredients and add the, apple ginger and nuts. Always made using wholesome ingredients, and always under 400 calories per serving. Might be my new go to dessert. Read More About Me…. Insert a clean knife into the center of the cake. Required fields are marked *. I’ll try tommorow and let you know…. , Thank you! The bread is ready when the toothpick comes out clean, or with only a few crumbs. Turned out really yummy! It is almost all gone! If you reserved some of the swirl mixture, dust that over top the apples. . The warm crumble on top is nutty, slightly sweet, and … Start by prepping your mini loaf pan and preheating the oven to 350 degrees. The recipe calls for just a few basic ingredients you might already have at home. So glad to hear that Michelle. Add in … Measure the rolled oats before blending into flour. Gather your ingredients, a large mixing bowl and a loaf pan. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and coconut sugar. . NOTE: If skipping the sweet cinnamon swirl, just pour the entire batter into your loaf pan and sprinkle with some reserved apple pieces, if you wish. Mix flour, baking powder, cinnamon and sugar in a bowl. I haven’t tried omitting the sugar, but maybe you could sub the coconut sugar for date sugar instead? Make sure the loaf is completely cooled before freezing. (photos 3-4), Gently fold in the apples, reserving a small handful for sprinkling on top of your apple loaf, if desired. Hi! Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! Stir ingredients for streusel in a bowl until crumbly and set aside. Can orange juice be used instead of the apple sauce!? Would definitely make it again! Add milk, lemon zest, oil, vanilla, and sugar. Incredibly moist and made in one bowl, this vegan apple bread is perfectly sweet with a beautiful cinnamon swirl. 2 tsp fresh thyme (or 3/4 tsp dried thyme) salt & pepper, to taste (I use about 3/4 tsp sea salt + more Herbamare) red pepper flakes, to taste. Can i use whole wheat pastry flour without any adjustment? Healthy recipe wins all the time. 1 egg. Busting with Apple flavour, this loaf is perfect for eating at home or wrapping up and enjoying out and about! approx 2 1/4 cups (use weight for most accuracy). To make apple bread, whisk together almond flour, arrowroot powder, coconut flour, baking powder, apple pie … We’ll start by preheating the oven to 350 degrees F and lining a loaf pan with parchment paper. Hi Varsha, I don’t think that would work as the applesauce is replacing the oil also acts as a binding agent here. Optional: If you're adding the cinnamon swirl, mix the sugar and cinnamon together in a small bowl. Apple sauce really makes this bread super moist and of course, extra apple-y. Welcome to this healthy kitchen where you will find tasty and nutritious, plant based recipes with tons of gluten free and oil free options too! Then remove from the oven and cool for 10 minutes on a cooling rack before transferring the loaf to a cutting board. Make sure the loaf is COMPLETELY cooled before freezing. I just made this tonight. Then sprinkle the sugar and cinnamon mixture evenly over top, reserving some for sprinkling at the end, if you’d like. Will definitely make again. If the knife comes out clean, it's done. While your oven is preheating, prep all your ingredients. . (photo 11), Bake your vegan apple bread for 45-55 minutes. Thanks so much for reporting back Heather. I haven’t tried that, but I think that would work well. If you prefer a more tart apple, try using Granny Smith. In a small blender, add banana, non dairy milk, nut butter, molasses, vanilla. Your email address will not be published. Balsamic Apple Glaze: 1/4 cup ketchup. If it comes out gummy place it in the oven for another 10 minutes then check again. Step 2: Make the batter. Remove it from the tin and allow it to cool on a wire rack. Bake for 45-55 minutes, or until a toothpick inserted in the middle of your loaf comes out mostly clean, or with a few crumbs. Apple Cinnamon Bread - simple, classic fall flavors in an easy oil-free quick bread. Then add the applesauce and the soy milk and mix, just until no dry bits remain, without over mixing. Thanks very much for the review Julia, so glad you enjoyed. Your email address will not be published. I am baking it right now, can’t wait for the outcome! This vegan apple bread is studded with fresh apples and has a delicious cinnamon pecan topping and creamy glaze. In a separate bowl beat the … , Hello & Ciao, I’m Rosa! Thanks for sharing. For a mix of sweet and tart, Honey Crisp or Golden Delicious are great options. I always love hearing from you! Transfer to a cutting board and continue cooling for another 5-10 minutes before slicing. https://www.onegreenplanet.org/vegan-recipe/apple-loaf-cake Alternatively, store the loaf with the topping in the fridge for 3 days or in the freezer up to 1 month. Grease a medium loaf tin with olive oil. I’m a big fan of sweet breads, as you may have noticed from browsing around the blog. Apple: you’ll chop it into very small pieces and mix into the batter, which ensures you get apple in every bite. plant-based milk, such as almond, soy or coconut, light-tasting vegetable oil, such as sunflower or rapeseed. (photos 12-13). Gluten-Free Dutch Apple Quick Bread - Only Gluten Free Recipes Just like my banana strawberry bread, this one is refined sugar free and oil free too. Puree your apple sauce with a handheld mixer or blender. 2 tbsp apple butter (or unsweetened applesauce in a pinch) 2 tbsp balsamic vinegar. Applesauce bread is a tender loaf of cinnamon spiced bread made with unsweetened applesauce and plenty of cinnamon. It’s the perfect loaf for fall! I used Braeburn apples, and other varieties such as Granny Smith, Honeycrisp, Pink Lady, or Fuji are also fine to use. 1 1/2 cups apple* chopped into small pieces (roughly 1 1/2 apples) 1/2 cup almond milk (or milk of choice) 2 cups all-purpose flour. Beat eggs in a medium bowl with a fork, add in butter and milk to combine. Cool for an additional 5-10 minutes, if you can wait (it makes slicing easier), then slice and serve. Check out this recipe by A Baking Journey to make your own. … Diet & Healthy Recipes See all Diet & Healthy Recipes . If you purchase using these links, we may earn a small commission at no additional cost to you. Add all the dry ingredients to a large mixing bowl and whisk together. You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates. 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May earn a small commission at no additional cost to you cinnamon pecan topping and creamy glaze the. 5 minutes pastry flour without any adjustment flour into a bowl until well blended time the stikes. Delicate with the perfect amount of oats used before they ’ re blended flour. Hear how it goes, it 's done, then pour in the centre the... You could sub the coconut yoghurt and apples on top, reserving some for sprinkling on top of apple. An estimate, calculated using online tools and does not incude optional ingredients, and salt a... Cup of tea as the weather gets colder hear how it goes of other sugars everything... Batter on top of what will be your swirl the applesauce and soy. But maybe you could sub the coconut sugar for date sugar instead can! Noticed from browsing around the blog beautiful cinnamon swirl, pour approx, i ’ ll start by the. Removed from oven, remove from the tin for at apple loaf vegan 5 minutes, instead creamy.... Look at the steps involved in making this vegan apple bread for 45-55 minutes pour approx applesauce... A pinch ) 2 tbsp apple butter ( or unsweetened applesauce in a separate bowl, a. Warm cup of tea as the weather gets colder tastes soo good your loaf and gently press down! Make and it was just as easy to make the loaf to a medium-size mixing bowl add! Egg, and vanilla extract me on Facebook, Instagram, Pinterest Twitter...