And THANK the dessert gods I did!! Swirl the lit brandy around to burn off the alcohol. https://perfectpuree.com/recipe/apricot-croissant-bread-pudding Ice Cream & Sorbet After an hour uncover your pudding and sprinkle the sliced almonds on top. Whisk together heavy cream, egg yolks, sugar and salt in a bowl until thoroughly combined. https://www.jamieoliver.com/.../bonkers-bread-butter-panettone-pudding-tart firm, crusty French bread (4 to 4 1/2 in. Pour over croissants and allow to stand for 20 mins. Serve with vanilla sauce, or butter, or vanilla sauce seasoned with Apricot brandy. There’s also dispute that it originated in Armenia since the fruit has been cultivated there since ancient times. When ready to dig into your bread pudding, scoop or siliceous a nice serving onto a plate or pasta bowl. roughly 10 stale croissants, diced 1” (roughly 9-10 cups), 4 ounces semi-sweet chocolate, rough chopped (may use chocolate morsels or chips), CROISSANT BREAD PUDDING WITH APRICOT, CHOCOLATE, & APRICOT BRANDY CARAMEL SAUCE. Mostly me, because I kept it all. Gently pour in the apricot brandy syrup into your caramel. Yes.. Learn how to cook great Apricot bread pudding . wide) 4 to 5 ounces bittersweet chocolate, coarsely chopped into 1/2 to 2-in. White Apricot Sorbet With Lavender Flower Syrup Boyandspoon. Pour the custard slowly over the bread mixture making sure every inch gets coated. Place into a large mixing bowl. Cover with saran wrap and place in refrigerator overnight. Their dessert menu is small, usually the bread pudding and one other item, though… Pour the cinnamon-egg-sugar-vanilla custard over the croissants and bake for 30 mins. Add to the bowl along with the bread and chocolate then set aside. Carefully remove bread pudding from oven and from water bath; cool slightly. Set aside for 15 minutes. Pour enough in until it just reaches the top of your casserole dish. Paired with Armagnac-soaked prunes and a rich custard, this is a simple, elegant dessert. Pour enough in until it just reaches the top of your casserole dish. I also had the apricots and chocolate... the almonds... brandy and apricot preserve... so it made this whole weekend experiment a lot easier. Soaked croissants combined with toasted pecans, chocolate, and toffee bits are served with a rich custard sauce in this upgraded bread pudding recipe. Jan 31, 2012 - Apricot Croissant Bread Pudding.....rich and decadent. Preheat the oven to 350 degrees. Sauces, Salsas & Condiments Apricot Croissant Bread Pudding. Don’t worry if all the custard doesn’t fit in – you can pour in the remainder just before baking, when the croissants will have soaked most of it up. Pumpkin Croissant Bread Pudding Pumpkin Spice Croissant Bread Pudding . Chocolate Pudding Vanilla Pudding Butterscotch Pudding Any Type of Pudding. 21,847 suggested recipes. Butter the inside of a large casserole dish or high sided oven-proof skillet. Continue layering the bread until all the pieces have been used, then pour over the rest of the egg mixture and scatter the surface with the remaining sugar and a light … allrecipes.co.uk/recipe/5707/apricot-bread-and-butter-pudding.aspx Orange Zest With a spoon or rubber spatula gently push the bread down into the custard to make sure the bread is somewhat submerged. Preheat the oven to 400°F. Ginger Slice the croissants in half lengthwise. Bake for 40-45 mins until set. Whisk until smooth. Pour the custard slowly over the bread mixture making sure every inch gets coated. How to Make Pear Croissant Bread Pudding with Creme Anglaise. It will bubble a bit and that's okay, just keep stirring. I hope you enjoy and much as I did. Non-alcoholic Beverages Give the bread, chocolate, and apricots a nice toss with your clean little hands. Place the cake pan in a 4″ deep baking pan; cover the bottom 1/2″ of the cake pan with water. Keep stirring and when it starts to turn a medium dark golden brown remove from the heat… still stirring. Talk about a wonderful bread pudding to make, because you can serve this for breakfast or dessert, or both. Remove the cake pan from the baking pan and let cool to room temperature. Scatter them on a baking dish and add fresh sliced pears in between. https://www.yummly.com/recipes/bread-pudding-with-croissants Pour in the cream and milk along with the vanilla and almond extract. What to buy: Armagnac is a brandy from the Bordeaux region of France; it can be found at high-end liquor stores. It's like a combination of a soft-brownie-cakey-chocolate-chip-cookie with a bit of a creamy texture inside. Apricot jam and croissant pudding Experience the combination of delicious buttery French pastries and sweet fruity apricot jam in this creamy pudding. Dice the stale croissants, or any rich dough based dinner rolls, into 1-inch pieces. Place jam in a bowl and stir in 1tbsp hot water from the kettle. Sprinkle some pecans (optional but so good!!) Layer slices in prepared dish. Meanwhile, make the vanilla sauce. You can add different toppings to zing this up a bit, or just serve it right out of the dish, warm or cold. Oct 29, 2014 1:00pm Croissants will soak up the custard mixture. I made a batch of homemade croissants one night, had some leftover, and made bread pudding the next night. Can serve this for breakfast or dessert, or chips and ignite to off! Water, caster sugar, … Preheat the oven after cooking and let the bread pudding, scoop or a. 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