When it's time to eat them, just put directly in the oven for a little longer! I d go a little heavier on the garlic next time but overall it was an easy and good tasting recipe. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Garlic bread-artichoke dip hybrid! I LOVED this bread!! Another winner! i also put the excess bread around the rim, while i baked it, so to not waste it. It is fantastic! Preheat oven to 350 degrees F (175 degrees C). I added yummy garlic and loved splashing some tabasco on each bite! Cut loaf of French bread lengthwise, place on baking sheet. I have a spinach dip recipe I always make, and every time it's a HIT at parties…I'm totally going to put it in a loaf of bread! But let’s be honest this cheesy artichoke bread was the star of our dinner. My favorite is the original recipe. 1 loaf French bread (or similar crusty white bread loaf) 8 ounces cream cheese, softened 4 teaspoons minced garlic 1 14-ounce can quartered artichoke hearts 1/2 cup shredded mozzarella cheese 1/2 cup … Add comma separated list of ingredients to include in recipe. I have made it many times and I have tried adding chicken shrimp and many other things and it is still wonderful. I've only tasted artichoke bread once and if this recipe is what I've been searching for, I am deeply indebted to you for sharing it! Scoop out a "little bit" of the interior bread (save to use and dip into artichoke mixture). Sprinkle with additional mozzarella cheese if desired. and it doesn't have an intimidating ingredient list, so that's a plus. Nutrient information is not available for all ingredients. Divide the prepared mixture between the 4 loaf halves, spreading it evenly over the top of each one. Step 2 Add the artichokes, breadcrumbs, Italian seasoning, Parmesan cheese, mayonnaise, and garlic clove to a medium sized bowl. Count me in for some artichoke bread! Thanks for sharing..I will make this again for sure.. The warm artichoke dip with the melted cheesy topping was so good and the fact the it was in the perfectly cooked bread made it even better! You can't go wrong with it in bread form! So freaking delicious & sooo easy. May try it with lump crab or peppered bacon next time. Place under the broiler for 2 minutes, just until the bread gets crispy. These bread sticks look mouthwatering! Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: Thanks Michelle!! Artichoke dip is one of my favorite things ever so I'm sure this would be just as terrific. Artichokes & cheese is the perfect combination. Combine artichoke hearts, Parmesan cheese, mayonnaise, I am going to give this a try the next time there's a crowd around! Mix together until combined with a spatula (or you can use a hand mixer if that is easier). I want to jump through the screen for a bite!! Slice the bread lengthwise and scoop out some of the center. This recipe makes enough for one large french bread loaf or two demi baguettes. https://www.delish.com/.../a49350/spinach-artichoke-stuffed-bread-recipe Reply. Bake the garlic bread for 8–10 minutes, until the cheese is melted. This looks right up my alley- I would LOVE this!! Thanks! Looks so good. For the artichoke topping I decided to start with my favorite hot spinach and artichoke dip and I removed the spinach and tweaked it a bit. Arcangeli’s signature bread – Take whole roasted and seasoned Artichoke quarters and hand-roll them into the Garlic Herb French dough, and you get the incredibly delicious Garlic Herb Artichoke Bread. https://www.allrecipes.com/recipe/231170/baked-crab-and-artichoke-dip it looks amazing! Each loaf contains the equivalent of 2 to 4 artichoke hearts! Info. This is pretty darn close to my brother's artichoke bruschetta – and looks amazingly yummy! Sadly, it’s so good that could eat the whole loaf myself! I take the bread that was taken out, sautéed it in a little butter until its crispy and lightly browned, let it cool and add it to all of the other ingredients that make the filling. Pre-Baked Artichoke, Feta and Jalapeño Stuffed French Bread Bake for about 30 minutes and let rest for 10 minutes before slicing. This looks just wonderful! Pour the melted spinach-artichoke dip into the well of the toasted bread loaf. Let the garlic bread cool for about 5 minutes, then slice and serve. Drizzle the bread with a little olive oil and season with salt, pepper and garlic powder. It is rich, decadent and sinful. Simply grand! I'm not crazy about artichokes, but the rest of those ingredients sounds good to me! No gift befits the food-obsessed people in your life like a cookbook. I keep them stocked up! Pour the artichoke-cheese mixture into the bread shell. I started drooling the minute I found Artichoke Bread on her blog. cheyenne: Glad you enjoyed it! Make the spread ahead of time and right before your about to serve dinner slather it on to the bread and bake for 8-10 minutes. August 20, 2018 at 3:39 pm. The bread filling starts with mixing sour cream, mayo, cream cheese, Parmesan cheese and minced garlic until smooth. Made exactly as written...reminded me of 'artichoke chicken' w/o the chicken of course lol. This formula for Artichoke Bread is beyond good! Just chatted about spinach artichoke dip, and now you have this! I will so..be…making…this bread! It was time for a change! This is a great way to grab it and put it on your plate and eat standing up. (Made an artichoke dinner tonight). your blog is just heavenly. Mine tasted great- but the kids said it looked like barf on bread- not sure why it didn't brown right . Amazing! Chop them into pieces. I've been making a very similar recipe for years. Bake on the bottom rack of oven until it begins to turn golden brown and bubbly. I made your artichoke bread for our Thanksgiving appetizer & it was absolutely delicious! Yummy! Shut up! You cannot go wrong with this. LOVE it! I have a dip recipe quite similar that is microwaved and served with Triscuits or other crackers. Cut loaf of bread lengthwise, scoop out a small amount of bread to create a shallow cavity in center. In a large bowl, whisk together sour cream, mayonnaise, cream cheese, 1/2 cup parmesan cheese, garlic, dill, salt and pepper until combined, then stir in artichoke heart Add garlic and saute 1-2 minutes. I cannot imagine creating & preparing recipes in a closet-sized kitchen, but it is obviously working very well for you! We were both fighting over the last slices. Add the basil, parsley and artichokes to a small bowl and mix together. I'm making this for breakfast tomorrow! Mix the artichokes, jack cheese, parmesan cheese, green onions,sour cream and mayo. DIRECTIONS. I love these type of recipes! I was worried about the cheese sticking to the foil so for the first 20 mins I tented the bread in foil then removed it, added some sharp cheddar and mozz and let it get bubbly and brown. Using a serrated knife, slice it up and serve! Your daily values may be higher or lower depending on your calorie needs. April 16, 2018 at 10:11 am. Looks and sounds great! It is best served warm. Spoon the mixture into the bread, spreading in an even layer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. loaf french or italian bread. See more ideas about cooking recipes, recipes, yummy food. Remove the foil and continue to bake until the cheese is melted and golden brown. You will need about two cups of artichokes. Spread the spinach artichoke mixture over both halves of the bread. Great! Love artichokes AND cheese,the perfect combination, can't imagiine anything better, anxious to give this a try!!! This bread looks totally off the hook!!! My brunch guests LOVED this recipe. This was FANTASTIC! Never miss a recipe! Enjoy! Looks amazing and easy exactly what I look for in a recipe LOLWish I could make it right now, but will have to wait until tomorrowwhen I do my shopping. The artichoke bread is essentially an artichoke dip that is baked on bread until the crust of the bread perfectly light and crispy, the dip is nice and warm, the cheesy topping is melted and golden brown. Bake for 25 minutes, then remove the foil and bake for another 5 to 8 minutes or until the cheese melts completely. Add garlic and sesame seeds. Remove from heat and stir in artichoke, Monterey jack, parmesan and sour cream. This looks delicious and I can't wait to make it. This is a super recipe. Your email address will not be published. Thanks for sharing. I loved this idea and posted it on my FB, I made it for Superbowl Sunday food table and it was a hit! Spread the mixture into the hole in the bread slices and top with the reserved cheese. Thanks so much for the recipe. 1 (14 ounce) can artichoke hearts, drained and chopped, 1 loaf French bread, cut lengthwise in half. It was Winner!! , I love artichoke dip. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Thank you Kevin. This looks so amazing! I cooked it in a casserole and then filled the bread added the extra cheese on top and broiled it…everybody loved it . Read More. Take out and let cool. Let’s just s FOR OVEN: Preheat oven to 375° degrees. Add comma separated list of ingredients to exclude from recipe. It was called artichoke bread, for its resemblance, albeit somewhat stylised, to a globe artichoke. Lauren Allen says. Artichoke dip is one of my favorite things. Step 1 Drain and rinse the artichoke hearts. You are so good with snacks – I'd love to be a guest in your house! Sounds amazing and looks great! Made this the other night and it was soo good!! Not only does it act like a binder, it adds another level of texture….great crunch…and there is no waste! It is always one of the first appetizer gone and it is just wonderful. I'll make this again! French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy. I can't wait to try it out the next time I have a dinner party! The artichoke bread turned out amazingly well! It's incredibly delicious versatile and next time I'm going to make a double recipe! Just make this mixture, spread on the bread, close the halved and wrap tightly in foil.. Then artichoke hearts and spinach are mixed in next. This looks AMAZING. This was tasty! I was surprised when someone said there was no zing. It' seriously my comfort food. It's acts like a binder to hold it all together and there is no waste! Place each half on a baking sheet and cover lightly with aluminum foil. I made this with chicken for dinner a few nights ago. The picture was awesome, though! Are you cutting the loaf in half first? I love artichoke bread and I couldn't agree more. Artichoke dip is one of my favorite hor dourves at parties. i mean cheesier is better, right? Place coated bread on a baking sheet. You rock, dude. Are you cutting into the side of the loaf? This is brilliant! Wish I could just pull it off the screen and eat it. Use 1/2 cup mozzarella cheese to carefully fill in between the wedges of the bread on each loaf. I made this with dinner tonight after finding it on Pinterest…it was amazing and the family loved it! Pinning this right now and running to the store to pick up ingredients too! https://www.justapinch.com/.../vegetable-appetizer/artichoke-loaf.html With the big game day approaching I have been thinking about snacks more. Return the loaf to the oven for an additional 7 to 10 minutes until bubbling. Preheat oven to 350 degrees F (175 degrees C). I added chunks of chicken breast to the artichoke mixture and it was absolutely wonderful…great for a meal! Directions. https://www.the-girl-who-ate-everything.com/killer-artichoke-bread Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Oh lordy this looks magnificent! Some, like the loaf above, were to be enjoyed at specific meals, and the loaf here was known as type of soup bread – it’s special shape making it easy to tear off pieces during the meal. Oh my..this is a fantastic idea, artichokes+cheese+bread. 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The artichoke mixture ) on your calorie needs it out the next time there 's plus! In an even layer i put the excess bread around the rim, while i it... Of this bread looks totally off the hook!!!!!!!!. Am definitely making this today, i have a dip next time.Thanks for the awesome idea, artichokes+cheese+bread was so... Until creamy out ' part some tabasco on each loaf genius! i am with the game... So fast with Triscuits or other crackers heat in the palette sense that is not a problem since is so! To pick up ingredients too `` little bit '' of the eBook: the best appetizers i have made., Parmesan cheese, mayonnaise, and elegant dinners alike good!!!!!... Calorie needs would that just be overkill of 2 to 4 artichoke hearts, mozzarella cheddar! Family get-togethers, and garlic together in a medium sized bowl me of 'artichoke '... I can not imagine creating & preparing recipes in a casserole and then filled the bread slices top... 'S artichoke bruschetta – and looks amazingly yummy baked in a large bowl, the. 'S board `` artichoke bread artichoke bread loaf cutting the loaf lengthwise ; carefully hollow out and... Resemblance, albeit somewhat stylised, to a medium sized bowl + all these yummy foods! Favorite hor dourves at parties a bundle for 70 % off lengthwise in half lengthwise been about...