Prepare a 7-9 inch springform pan (or large cake pan or an 8×8-baking dish with high edges) by adding parchment paper along the bottom and sides. If your frosting is too thick then add in more lemon juice a drop at a time as needed to get your frosting mix to the perfect consistency. Carrot cake is pretty awesome! Elderberry Pie Recipe. Usually if you just let your batter sit for a few minutes, the carrots will release more water into the batter allowing you to mix it properly. Please do us a favor and rate the recipe as well as this really helps us! Add another one third of the mixture and mix well again. About a year ago, I prepared a gluten-free version of this for a birthday (carrot cake was the birthday boy’s favorite) and everyone liked it except for me (story of my picky life). Easy to make, moist, sweet and spicy with a zingy lemon glaze; this loaf cake is perfect for snacking on. Well, you're wrong. Preheat the oven to 360°F/180°C. Both raw or toasted macadamia nuts work well, but if using cashews, they should be raw (unroasted). *Another frosting that is awesome on this cake is our vegan cream cheese frosting or our vegan lemon buttercream frosting. The best carrot cake ever. ... Vegan Carrot Cake with Vegan Frosting. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. I love this recipe! ★☆ Anyway, if you remember to do it, adding some walnuts in as a final step before transferring the batter to the cake tins would be a great addition to this cake. And while you’re here – sign up for our email list! Hope that all makes sense! Your email address will not be published. Pour the hot water into a mixing bowl, and sprinkle with the flax meal. Never has this been more important than in a recipe that calls for shredded carrots. APPLESAUCE: If using store-bought applesauce, measuring by volume should be just fine, but measure to 125 grams if you're using your own homemade applesauce. Allow the cakes to cool completely on a cooling rack. Contact. Thank you!! When you think about vegan cake, you might think it will be dry, crumbly and somehow inferior to a typical chocolate cake filled with eggs and butter. Best results will come from using flax eggs as per the recipe. Filed Under: Desserts, Spring Tagged With: baking, nut-free, soy-free, I have made this recipe more than once. More Breakfast → Or you think it is more ok if I make two different batches of half dose and bake them in different times? Oh wow lol just saw it on your notes! 😀. MAde this for my son’s birthday (my daughter is vegan). Combine all of the ingredients in a blender until completely smooth. Poured the batter in cupcake pans and kept an eye on the time. I also topped it with my delicious vegan cream cheese frosting which is an absolute must when it comes to carrot cake. After cooled, you can frost the vegan carrot cake with the frosting or icing of your choice. Published: Apr 5, 2016 Modified: May 28, 2019 by Alison Andrews This post may contain affiliate links. Place into the oven and bake for 30 minutes or until a toothpick inserted into the center comes out clean. I think you will not regret it if you buy a basic baking scale. As always with my cake recipes, you will need a kitchen scale so that you can measure the ingredients by weight. Comment Policy: Your feedback is really appreciated! If your frosting ends up too thin, add more powdered sugar. You will love this cake for its moist, rich, wholesome flavor and gorgeous color. Thank you so much! Thank you for sharing! Stir for a minute until the flax begins to absorb the water, and the mixture slightly thickens. Jokes aside, this carrot cake is super good, it has a wholesome hearty vibe, while being moist, rich, and delicious. Topped with lemon buttercream frosting and crushed walnuts. Also, since I only have one, do you think it is ok if I make all the batter at once and wait until the first is ready before I put the second one? 8-inch Cake Blanks Carrot, Vanilla, Chocolate, Vegan Chocolate, Red Velvet. https://chocolatecoveredkatie.com/healthy-carrot-cake-vegan You can also check out our vegan carrot cake cupcakes with orange and walnut and our gluten-free carrot cake cupcakes with cashew cream frosting. Non-vegans even asked the recipe for this!!!! I don’t use cup measurements for most baking recipes anymore because I’ve found they’re not as consistent. Topped with lemon buttercream frosting and crushed walnuts. GLUTEN-FREE: This vegan carrot cake can be made gluten-free, just substitute the all-purpose flour with gluten-free AP flour and add 2 tablespoons of almond flour. It might sound scary, but the steps are simple: The purpose of this method is to bind the gluten molecules in fat before they come in contact with liquid, so that gluten does not form. This recipe is wonderful! Sourcing cake flour isn’t easy for everyone so I’ve used all-purpose wheat flour for this vegan carrot cake. https://www.egglesscooking.com/sugar-free-fat-free-vegan-carrot-cake Here is one budget-friendly scale that I recommend. I will look the other way! (Including both the plain and “cream cheese”-style frosting options). Preheat the oven to 350°F (180°C). A great carrot cake should be moist, not-too-sweet, appropriately spiced, and tender. Check out our recipe for vegan gluten free carrot cake! But there is a wonderful homemade frosting that I do highly recommend. gluten-free carrot cake cupcakes with cashew cream frosting. ★☆ Despite all of my meddling, it came out absolutely amazing and we all loved it. Even non vegans were saying it’s the best carrot cake they have ever had! Carrot cake is a … It seemed criminal that I hadn’t yet posted a recipe for vegan carrot cake … Rude or insulting comments will not be accepted. Studded with gooey chunks of chocolate chips and carrots. Many thanks . Second thing: Every single time I’ve made this I’ve intended to put walnuts in to it. Drain and rinse the soaked macadamia nuts and cashews. It doesn’t dome a ton, so you’ll want to fill them pretty full. *This cake also works perfectly in 8-inch cake pans. Adapted from Love & Lemons and my vegan sweet potato cake. It also works perfectly for 8-inch cake pans. If there is interest, Eden and I can consider putting together a tutorial soon! I only wish more options were readily available! Sprinkle crushed walnuts on top of the cake and serve. Chocolate Bundt Cake. You’ll get a (free) recipe ebook in the deal and you’ll stay updated with all our latest recipes too! Full Sheet Cake Blanks Carrot, Vanilla, Chocolate, Vegan Chocolate. All flavors are conveniently packed in small, easy-to-store trays — perfect for traveling, packing in lunches or sharing with friends. The layers are slightly thinner but still perfect. I don’t really enjoy mix-ins in my carrot cake. SOAKING MACADAMIA NUTS: You can soak the macadamia nuts in room temperature overnight to soften them for use in the frosting; or, soak them in boiling hot water for at least 30 minutes while you make the cake. Try to avoid overbaking this cake; it can dry out. Enter tangy macadamia frosting! What about gluten-free? Thank you! Rounding out the ingredients list are vegetable oil (which negates the need for any margarine or butter substitute); carrots; applesauce (for adding moisture and binding); both white and brown sugar (for flavor purposes); baking soda and powder; spices (cinnamon, nutmeg, allspice); vanilla; and non-dairy milk. Vegan carrot cake loaf – this is the best vegan carrot cake! Wow, that’s so awesome! If your flour or sugar are extra lumpy, sift them in to ensure they can be evenly mixed. Hi Ruth, Measuring by weight ensures that you use the same amount of carrots that I did. And when it’s vegan carrot cake, well….. then you can feel pretty saintly about it! Spray two 8-inch* cake pans with non-stick spray and line the bottoms with parchment paper. It’s been in the oven already when I’ve remembered the walnuts. My lovely and talented recipe development assistant, Eden, made them – I’m no use with fancy things, but there are plenty of recipes online such as this one from Wallflower Kitchen. NUTRITION FACTS: Nutrition facts exclude frosting. 40 mins total. Nutrition – Vegan Carrot Cake. Oil the baking pan lightly or line it with a parchment paper and pour in the cake batter. The recipe is included below. Simply removing the eggs and adding some extra leavening does the trick. How to Make Vegan Carrot Cake. Hi Irini, I think the entire recipe would make one single layer 10 inch cake. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Nothing weird! If you want to make this cake for 9-inch cake pans then I would suggest increasing the recipe by half. Rude or insulting comments will not be accepted. Lastly, stir in the grated carrot. I used to use 100% macadamia nuts for this frosting, but I found it too often came out gritty and a mix of cashews need to be used. A great carrot cake should be moist, not-too-sweet, appropriately spiced, and tender. I’m not a vegan but I am trying my best to eat healthy plant based meals as often as possible. Preheat the oven to 350 degrees Fahrenheit and lightly grease the bottom of two 9-inch cake pans. You won't know there's no dairy or egg in this delicious cake with "cream cheese" frosting. That is so good! I’ve made this cake three times so far, and it’s always delicious. This vegan carrot cake is incredibly tender thanks to this method, which is not often something one can say about carrot cakes! Honest truth. Can I use 9-inch that is all I have. This vegan carrot cake is so moist and flavourful, lightly spiced with cinnamon and ginger, and sprinkled with chunks of chopped walnuts for added flavour and texture. For me, cake = tender, and nothing ruins that tender vibe like having to chew on a whole raisin. I didn’t use my macadamia nut frosting for the photos because I wanted a pure white color for these, but I used it on the version of the cake that I brought to work, which was gobbled right up by the non-vegans in the crowd. Add frosting to the top of one of the layers. This one happens to be crowd-pleasing and omnivore-approved! Finally, add the remaining wet mixture and mix thoroughly until smooth. I can’t tell you this cake … Hope this helps! April 13, 2019 By Shannon @ Yup, it's Vegan 7 Comments. Mix everything together in the mixing bowl. I haven’t tried the lemon frosting, because I like the cream cheese frosting so much. They cost about $10 and are tiny and fit easily in a cupboard or drawer. The pictured vegan carrot cake is frosted with store-bought white icing. Made with macadamia nuts (or cashews), lemon juice, maple syrup, coconut oil, and vanilla, it’s nutty and tangy and a great substitute for that cream cheese-y flavor. I’m not much of a frosting aficionado, often finding myself scraping buttercream off of cupcakes. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. However, I discovered that I prefer the cream cheese frosting made with unrefined coconut oil instead of vegan butter. See? Let cool if needed, then slather onto your cake. I have since figured out how to make a fabulous vegan cream cheese frosting using a homemade vegan cream cheese! Hi Alison! The lemon buttercream frosting recipe from our vegan lemon cake is also a winner if you want to use that instead. ★☆ Pretzel Twists are coated in dark chocolate and vegan white chocolate. Many commercial white icings are accidentally-vegan, and I haven’t yet been able to make a homemade version that I like as much. Cupcakes. For my oil I used avocado oil and I used coconut sugar instead of brown sugar. Required fields are marked *, Amount Per Serving (1 slice (one sixteenth of the recipe)). Thanks so much Joi! Blueberry Sauce. In this one I added apple cider vinegar, this was to try and get a slightly more ‘cheesy’ flavor to it. Thanks so much! “Where’s the [pineapple/raisins/walnuts]?”, you might be asking. Vegan Breakfast Vegan Banana Oat Flour Pancakes | 3 Ingredients! Lemon Bundt Cake. I love making healthier treats at times, as seen in my marbled vegan chocolate banana bread, but when it comes to something as classic and timeless as carrot cake, I wanted to maximize on texture and flavor. I know that might sound odd, but you can’t really detect the orange flavor in the finished product, it just rounds out the other flavors nicely. I found it ever so slightly gummy, so if you experiment, maybe try cutting that with a little bit of almond flour to help it crumb more. This was my first time baking vegan for my husband snd step-son. At times, vegan is conflated with healthy and you might find recipes made with whole wheat flour or spelt to add nutrition. 240g self-raising flour 2 tsp baking powder ¼ tsp sea salt 1 … Hi! Your feedback is really appreciated! Amazing recipe! And if you want it to be a two layer cake, then you could bake one, and then when that’s baked, bake the second one. This recipe looks amazing! Unlike with eggless vegan white cake, where replacing the structure from eggs is important, carrot cakes are more forgiving. That, in turn, prevents the cake from being chewy or tough, or baking unevenly. Vegan chocolate zucchini cake is the new carrot cake! This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients. Ideal for any special occasion. Let the cakes cool for a few minutes in the pan, then gently loosen the sides and flip the cakes onto a cooling rack to continue cooling completely. *You can switch the extra virgin olive oil for a different oil such as canola oil. Her favorite food is chocolate, and she believes in eating dessert every single day. Sure! Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Going to try making this just to see how different it tastes from OG carrot cake, Your email address will not be published. Reason being you don’t want the batter to sit and wait to bake as that can affect how it rises, as soon as the batter is mixed it should bake. Ever since I learned about reverse creaming (which I discuss in great detail in my vegan white cake post), it has been my go-to method of cake mixing. https://www.thespruceeats.com/easy-vegan-soda-cake-recipe-3377394 Is it ok if use this one? Many recipes for vegan carrot cakes offer complicated processes. Lastly add the chopped walnuts if you want to add them. I just didn’t want to deal with oranges. Your email address will not be published. Cashews can also be substituted for the macadamia nuts, and should also be soaked. Easy vegan carrot cake made with normal pantry ingredients! Chocolate Chip Carrot Cake is a delicious and easy cake to make in a 9×13-inch pan. Vegan Carrot Cake | Gluten-Free, Easy Recipe. This would depend on how wet your carrots are. https://www.fragrantvanilla.com/vegan-chocolate-carrot-cake Thanks for your great recipes. Let me know in the comments and please rate the recipe too, thanks! You won’t find that here today. * Percent Daily Values are based on a 2000 calorie diet. Thanks in advance!! And you know one of these days I’ll make a gluten-free version and THEN, well then, you know, you can just about ascend to heaven on a cloud while you eat it! Carrot, apple and orange cake (pictured above) Prep 15 min Cook 50 min Serves 12–14. These chocolate chip carrot cake scones are fluffy, buttery, and oh so soft. Add all of the ingredients for the dry mixture to a mixing bowl, and mix well to combine evenly. ... Chocolate Vegan Mug Cake. The recipe tastes GREAT! Yes, that makes perfect sense, thank you!! But, to each his/her own. Our Vegan Carrot Cake is super moist, with all the spices and delicious textures you’d find in a classic carrot cake—even the vegan cream cheese frosting gives you that little tang you want … Thank you so much! Slowly melt about 2 tablespoons of the chocolate in a bowl over simmering water (double boiler). If you’re looking for a nice cake to make for spring, this Chocolate Chip Carrot Cake certainly fits the bill. I did sub out the flax eggs for 1/2 cup of canned pumpkin. If anyone tries it, let us know how it goes! Facebook Pin Email. The layers are slightly thinner, but still perfect, and 8-inch cake pans work great with the recipe exactly as is, no other changes at all. Too tempting am I right? I would make it as two separate batches, so don’t double the recipe, make it as is, bake, and then make it as is again and bake again. If you've used my vegan cream cheese frosting it will need to be kept in the fridge (for up to 4 days… Thanks for this recipe! Keep this vegan carrot cake in an airtight container (or wrapped) at room temperature on a kitchen counter for up to 4 days Alternatively, keep it covered in the fridge for up to 7 days. I’m sure once upon a time people thought carrots in a cake was weird and now everyone does it! Chocolate Chip Blondies | Vegan, Gluten-Free Recipe Oatmeal Chocolate Chip Bars | With A Secret Ingredient! Carrot Cake Preheat your oven to 350ºF and grease an 8-inch square baking dish We’ve got you covered! How can I adapt this cake for different cake pan sizes? 15 mins total. Can I make cupcakes? It should be pretty flexible there, just adjust the baking time wisely and check for doneness as needed. The orange also adds acidity for the baking soda to react with. It was still really good though, with a perfect amount of tang, so I went with it! Since becoming vegan I have made this countless times and it always turns out delicious and my non-vegan family loves it too! Have a little patience and let the batter sit for a minute or two so that the carrots can release more water into the batter to enable you to mix it all together. It gives you the feeling that you’re eating something pretty darn healthy. I love when a non vegan realizes just how delicious vegan food can be! Topped with lemon buttercream frosting and crushed walnuts. If you haven’t heard of it yet, don’t worry, you have now, and it’s the new thing! Do you think I would be able to create the frosting without an electric mixer? ★☆ Bake for approximately 30 minutes, or until the cake is just pulling away from the sides and toothpick inserted into the center comes out mostly clean. About Me →. I do not own one sadly… I much prefer to add ingredients like walnuts in-between layers or as decorations. A vegan carrot cake that’s better than the original Packed with carrots, this vegan version of carrot cake, complete with tangy whipped frosting, is just as good as the original. Add the other layer on top and complete the frosting of the top and sides of the cake. So just to reiterate, you’ll love this cake for so many reasons, but mostly because it’s: Keep it covered at room temperature where it will stay good for a couple of days, or keep it covered in the fridge where it will stay good for up to a week! With eggless vegan white cake, your email address will not regret it if want! Here – sign up for our email list the dry mixture while mixing chocolate and white! Adding some extra leavening does the trick chewy or tough, or a fan oven and 3 Tbsp of juice... As decorations both raw or toasted macadamia nuts work well, but I am trying best! 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