these scones were SO deliscious, and the recipe was really easy to make. Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gathering. Cut into 6 wedges and separate each wedge so that there is about half an inch between wedges. Add 1/2 cup chopped nuts of your choice if you wish. They taste a little bit like an oatmeal cookie in scone form. I made them last week for breakfast and my family loved…. Jun 26, 2020 - Explore Margaret Mowles's board "Oatmeal scones" on Pinterest. Gather the dough into a ball and transfer to parchment-lined pan. Preheat oven to 375 F. Spread oats evenly on a rimmed baking sheet and toast in the oven until lightly browned, about 7 to 9 minutes. Stir in pecans. https://www.quakeroats.com/cooking-and-recipes/scottish-oat-scones Preheat oven to 400F. while i was making the dough I lay a little handfull almonds at the bottom of the oven for toasting, and at the very end before putting the scones onto the parchmentpaper and in the oven i added the chopped almonds to the dough. Mix together the melted butter, sugar, and cinnamon for the topping. Fall, that is. Do Not Sell My Personal Information – CA Residents. Tips for Making the Perfect Flaky Scone. In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. Your email address will not be published. Directions. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. I find myself sneaking it into my baking whenever I can. Taste of Home is America's #1 cooking magazine. There’s so much to look forward to! Brush or spoon the topping … https://www.justapinch.com/recipes/bread/sweet-bread/oatmeal-scones.html thank you for the recipe! Cool in pan on a wire rack. Shake the pan occasionally to prevent oats from browning … Stir together the confectioners' sugar and 1 tablespoon milk. Do you think I could substitute whole milk for the buttermilk? While they’re perfectly delicious all on their own, you can add a simple, sweet glaze for a little more sweetness. Stir together the flour, oats, brown sugar, baking powder, baking soda, salt  and cinnamon. Make a well in the … Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.) Just stir it well and let it sit for about 5 minutes before using. If you put 1/2 tablespoon of lemon juice in a liquid measuring cup and fill the rest of the way to 1/2 cup with regular milk, you’ll get an easy substitution. (Do not blend completely). Preheat oven to 375 degrees F. Mix flour, sugar, baking powder, baking soda, salt and cinnamon together in a large bowl. Petite oatmeal pecan scones are the perfect flaky pastry for your next breakfast or brunch. In a small bowl, whisk together the half and half, egg, and vanilla. There's sure to be something delicious for everyone. Really easy to make and my kids loved them. These soft, not too sweet scones have a nice dose of cinnamon alongside plenty of oats for some chewiness. They’re just the right amount of sweet, have a nice chewiness, and aren’t too dry or tough like a lot of scones. quick, easy and delicious! i also used vanilla yoghurt mixed with milk instead of buttermilk and vanillaessence because we dont have buttermilk over here. Super simple and satisfying Oatmeal Raisin Scones are perfect for a cold Saturday morning or anytime when you want a great breakfast bread!. Just before baking, sprinkle scone wedges with granulated sugar for a sweeter taste. I’m so glad you liked them, Sandra! These Oatmeal Raisin Scones is a guest post from my youngest daughter Ella. "I also like them with sharp cheddar cheese or a dab of relish at supper.". In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Makes 8 scones. https://recipeland.com/recipe/v/oatmeal-cinnamon-scones-4730 In a large bowl, whisk together flour, oats, brown sugar, cinnamon, baking powder, baking soda, and salt. So … Awesome! Pinned! The flavors are simple, but the taste is amazing. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Pat dough into a 6-by-8-inch rectangle, and cut … Happy baking! Here is how Bob’s Red Mill describes this flour:. Preheat oven to 350 degrees. I would probably lean toward using a buttermilk substitute if you don’t have buttermilk. In a large bowl, mix together oats, flour, baking powder, sugar, cinnamon and apples. I highly recommend! Drop the dough by 1/4 cupfuls (or use an ice cream scoop) … Baked mine on a round stone greased with canola oil for about 18 min. These hearty buttermilk oatmeal scones are spiced with cinnamon and nutmeg for a brunch treat you could pair with any sweet and fruity toppings. https://wholeandheavenlyoven.com/2013/07/20/the-best-oatmeal-scones Pour the wet ingredients into the … I’m super happy to see that you’re using metric system which is far more accurate and professional than the cups one, for sure I’ll be doing more of your recipes now that I don’t have to waste my time “converting” them to metric. This is the first in her series.. The weight measure is 1 cup… should it be 113grams? Remove to wire rack; cool 5 minutes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. … You may also increase the brown sugar to 1/2 cup if you wish. https://www.godairyfree.org/recipes/blueberry-coconut-vegan-cinnamon-scones Easy to make. Welcome to BAKE or BREAK, or BoB as we affectionately call it. Sprinkle evenly over the dough in the bowl; gently stir the batter to swirl in the cinnamon mixture. These look delicious! In another small bowl, combine the swirl (sugar and cinnamon). Turn onto a floured surface; knead 10 times. Line a baking sheet with parchment paper. Wait until the scones are almost cool then mix the powdered sugar, 1/2 tsp of cinnamon and the milk. Cut in margarine until mixture becomes uniformly crumbly. District 2: Cinnamon Oatmeal Scones (with Maple Icing). Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet. I’m glad you enjoyed them, Adriana! Place the cooling rack on the baking sheet and drizzle the scones with the cinnamon icing. I’m working on converting all of my recipes to weight measurements, but it will definitely take a while to get them all done. Made the buttermilk. These scones are half the size of your typical scone and therefor half the calories so feel free to enjoy with only half the guilt. Stone ground from organic whole grain hard white wheat berries. Substitute any other dried fruit you wish: cranberries, chopped dates or apricots, blueberries, cherries, dried apples or pears. If you change to buttermilk, you’d really need to change some other things about the recipe. Line a baking sheet with parchment paper and set aside. Add more milk, a small amount at a time, until the glaze is the desired consistency. In a … https://www.canadianliving.com/food/recipe/oatmeal-scones-1 Add the butter and use a pastry blender or a fork to mix until the largest pieces of butter are about the size of small peas. Find more breakfast recipes in the Recipe Index. I love your addition of toasted almonds. And, of course, one of the best things about these scones is how easy they are to make. Drizzle the glaze over the scones before serving. Add the buttermilk and vanilla or almond extract, and stir just until combined. Thanks, Lily! Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Serve with whipped butter, berry jams and jellies, or … Your email address will not be published. Preheat oven to 400°F. Required fields are marked *. Oh and football. Bake 15 to 20 minutes, or until golden brown. The simple glaze adds a nice bit of extra sweetness, but the scones are also really good without it. Just one bowl and a few minutes of mixing, and they’re ready for the oven! Mmmm these sound so delish and your pictures are always so beautiful. One of my favorite flavors is cinnamon. Add the butter and use a pastry blender or a fork to mix until the largest pieces of butter are about … When the scones are done baking, remove from the oven and move them to a cooling rack. See more ideas about Recipes, Breakfast, Cooking recipes. May 8, 2014 - It’s really starting to settle in over here. Add to that the fact that they’re made with ingredients you’re likely to have on-hand, and you just may find yourself making them again and again. For something a little different, try skipping the glaze and serving with your favorite preserves or maybe something a little different like apple butter. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Pecans and oatmeal take center stage in these tender treats from Margaret Wilson. In small bowl, combine powdered sugar and enough orange juice for desired consistency; mix until smooth. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Using a pastry blender, cut in butter, until coarse crumbs form. Pie crust crimping, and apple picking, and snuggie wearing! Using a fork or your hands, work in the shortening until crumbs form. This is the kind of recipe to keep in mind for a simple breakfast treat, a brunch gathering, or just for snacking with your favorite coffee or tea. Not too sweet and nicely soft, these scones are a great breakfast treat or afternoon snack. Cinnamon Oat Scones are a wonderfully delicious treat featuring simple flavors. Gently pat the dough into a disk about 7 inches in diameter. Line a cookie sheet with parchment paper or a baking mat. Spiced Oat Scones with Brown Butter Glaze, 3 tablespoons (38g) packed light brown sugar, 1/2 cup (113g) unsalted butter, cold and cut into 1/2-inch cubes, 1/2 teaspoon vanilla extract or almond extract, 1/2 cup (55g) confectioners' sugar, sifted. The new season. In a medium bowl, stir together the shortening, honey, brown sugar, turbinado sugar, oat flour, cinnamon, oats, and salt. Isn’t there something just oh-so… romantic about the arrival of autumn? Thank you very much. These quick and easy Cinnamon Oat Scones are subtly sweet full of cinnamon and oat goodness! I thought that the Capitol's pets ought to have a sweet-treat-type of bread, so I felt like these cinnamon oatmeal scones, topped with cinnamon-maple icing, seemed to fit both Collins' description and our expectations of District 2. … Using a pastry blender or two forks, cut in cold butter until mixture resembles coarse crumbs. *For a bigger cinnamon flavor, increase the cinnamon to 1 tablespoon. Mar 6, 2017 - Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gathering. "They are delicious with jam or marmalade," says the Hemet, California reader. https://www.thespruceeats.com/cinnamon-scones-recipe-765604 These scones are easy to make and taste wonderful. Stir in cinnamon chips. I used this recipe for the scones, and this one for the icing. I burnt the pecans so I didn't add them. Whisk together the egg and buttermilk; add to dry ingredients just until moistened. Bake 11 to 13 minutes or until golden brown. The light color and flavor of this 100% whole grain flour is closer to white flour … I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. Sounds delicious! We will be making this recipe again!!! Turn out dough onto a lightly floured work surface. 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