I have a simple yet AMAZING recipe for the easiest coconut frosting! Can the coconut extract be replaced with other flavours? Swiss meringues are not nearly as sweet as an American buttercream and often have a buttery flavor. Apr 28, 2019 - Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Click the button above to save this delicious recipe to your board! saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts. Your email address will not be published. 16 of Our Best Fall Harvest Decorating Ideas for Your Home Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, … Mix and cook over … Salt (New addition to recipe) Tools you’ll need. Just ask your kids. Tastes like straight butter- are you sure the proportions are right? I love carbs, sugar, and cheese and you’ll find a lot of comfort food here! I’ve been using my mother’s receipt for coconut cake for @ 40 years along with the traditional butter cream frosting. I did it at the very end as a last step. It’s so delicious! Also known as Coconut Pecan Frosting, this creamy cake topping can be made right on your stovetop. In my trick above I showed you that I add a tiny bit of purple to the frosting to achieve this. I was sure to write everything to a T for the future! STEP 1. I agree that this recipe was easy. Everyone at the birthday party yesterday raved about it. Oatmeal Cake With Coconut Pecan Frosting. Also called German Chocolate Fudge, it disappears fast because everyone loves it so much! What purple do you use?? You do not want melted butter, but it should be VERY soft. I created a fun little group on facebook and I’d love for you to join in! It just seems a little excessive so I thought I’d better get some clarification. If you can’t get enough chocolate-coconut-pecan-caramel flavor, there are a few other recipes you have to try! My Husband and I are mew at cupcakes. Mesh Strainer (Optional) Preparation of frosting. When you see how easy it is to make, you’ll definitely want to swap it out for the canned stuff! Recipe for coconut-pecan frosting. I use Baker’s sweetened coconut. Your email address will not be published. Keto Coconut Pecan Frosting by Chef Alexa of KetoLuxe. Corn Starch. Have you ever wondered how to make coconut frosting? Once all the butter is added, turn the mixer on high speed and let it whip for at least 5 minutes. Thanksgiving Leftovers Turkey Sliders Recipe. If you are unable to find pasteurized eggs, I would not attempt this recipe. When ready to use, should you warm it again? Add some extra flavor to your sweets with our delicious Easy Coconut-Pecan Frosting and Filling recipe. (I think chocolate would be amazing paired with this coconut frosting!). If so then should it be stored in the fridge? Required fields are marked *. Is it possible to add less butter?? Needless to say, this German Chocolate Cake Frosting Recipe and a moist chocolate cake is one heck of a pairing! My grandfather LOVES pecan pie, and this is a fun twist to his favorite holiday pie recipe. 20 Min (s) 20 Min (s) Prep. (This frosting accepts food color beautifully!!) Dec 26, 2018 - Explore Evis Newbold's board "Coconut pecan frosting" on Pinterest. My recipes are inspired by classic comfort food, the places I travel, and pop culture! For a regular American buttercream, you can get away with fairly cold butter as the mixer will break it down and it will combine with the sugar. So sorry you ran into an issue. Egg whites should be refrigerated before use or should be at room temperature before adding in the mixing bowl? Yes, you heard me right. This recipe looks amazing and my mind is blown about adding purple to get white!! (And yes, you can make this a vanilla frosting instead! I’m so glad you enjoyed it, Nicole! And don’t get me started on the flavors — mellow vanilla, nutty pecans, and sweet coconut are so delicious together. Let’s talk about getting white buttercream. Click Here and sign up today! That’s what this recipe is all about. Add sugar and butter; cook on medium heat 12 min. Your email address will not be published. —->>>> CURTAIN CALL NEWSLETTER Posted in Candy , Christmas Recipes , Fudge for all Occasions , Gift Ideas , Holiday , Hostess , Recipes , Semi Homemade Miscellaneous , Semi-Homemade , Thanksgiving Day or Fall Recipes Tagged 5 minute coconut pecan fudge , christmas candy making , fudge , … Where I went wrong is not really testing out numerous recipes… not giving those classic versions a fair shot. I am starting a mentor ship today. This Coconut Pecan Frosting is the perfect topping for my all-time favorite German Chocolate Cake Recipe. To make the frosting, begin by simply heating the milk, sugar, egg yolks, butter, and vanilla in a saucepan. I found that my butter needed to be slightly warmer than usual. This is absolutely the MOST fluffy white coconut frosting you will ever make and by far the most delicious! Just exquisite! Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. Hi Patsy, was that glossiness your only issue? The texture is thick, sticky, and the mix-ins add a bit of craveable crunch. You said 2 TABLESPOONS of coconut extract, not 2 teaspoons? Thanks so much for responding. Preheat fire to medium low heat. Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes. I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! Pour it in a trickle into … Combine the evaporated milk, sugar, egg yolks, butter, vanilla, and salt in a saucepan. Make a German chocolate cake with this Caramel Pecan Frosting Recipe, and everyone will be begging for a slice! Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan … See more ideas about Prayer scriptures, Bible prayers, Sparkly acrylic nails. Cook over medium heat, stirring constantly until the mixture thickens. The texture is thick, sticky, and the mix-ins add a bit of craveable crunch. Thank you! You can also Subscribe to my Newsletter so you never miss a delicious recipe again! This Coconut Pecan Frosting and Filling is sure to be the perfect addition to your favorite … When the butter, milk and sugar begin to simmer, remove it from the heat. Can you use fresh country eggs for the icing. … This You can purchase pasteurized eggs in most grocery stores. I don’t know what I did wrong. Remove pan from heat; stir in coconut, vanilla, and pecans. It is wonderfully delicious on German chocolate cakes. In a small bowl, separate the 3 eggs and keep the egg yolks for the frosting and save the egg whites for something else (you won't need them for the frosting). We had people coming from other departments to eat the cake. This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. So easy to make and will use again. In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 … Easy 2 ingredient Coconut Pecan Fudge is such a great candy recipe! Looking for a dessert that’s sure to impress? Now, because I wanted a WHITE coconut frosting, I decided to try a little trick with food color. The consistency was still fine, if not a little more stiff than I expected, but the buttery taste was still a little strong. I use a toothpick to transfer the food color to the frosting so that I and really control the amount added. A German Chocolate Cake is a lightly flavored chocolate cake. It’s a small difference, but one that really makes a difference if you are trying to get a pure white buttercream! Stir in … I substituted the egg white for duck whites, and used my organic farm fresh eggs for your light and fluffy frosting. It’s my father’s favorite so he’ll be the perfect judge. Turn your fire off. However, it definitely has the smooth and silky texture that Swiss Meringue fanatics have come to know and love. Hi Christie, I’m honestly not sure as I always use it right away. Egg whites, confectioners sugar, butter, and extract flavor. Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. Remove from heat. You may be tempted to substitute a different sweetener. So stick around a discover something delicious! This recipe is not technically a Swiss Meringue because there is no cooking involved. This Coconut Pecan Frosting Recipe is made with evaporated milk, egg yolks, vanilla, chopped pecans, sugar, butter, and shredded coconut. If you’re looking for an easy … They look fabulous!! German chocolate is my husbands favorite and he requested this for his birthday for here on out. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Only Brown Swerve will … I’m looking to put it on a German chocolate Bundt cake. EASY COCONUT PECAN FROSTING (SALLYE) No Photo Have you made this? After all, no one needs to know that this decadent topping is actually easy to make! Add the shredded coconut and chopped pecans to the mixture and beat with a hand mixer until cool and of spreading consistency. Chopped Pecans. And don’t get me started on the flavors — mellow vanilla, nutty pecans, and sweet coconut are. I decreased my version considerably…  I only used 1 pound of butter and 8 ounces of confectioners sugar. The easiest way to see just how dramatic this can be is to remove a spoonful of frosting before adding the purple. Let stand, … Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. That looks delicious.. want to swap it out for the canned stuff! It was not glossy. I love this buttercream. This site uses Akismet to reduce spam. This is by far my favorite way to achieve really white frosting and it works with most buttercream recipes! I do! This easy coconut frosting works perfectly with cupcakes, cake, even waffles and pancakes! One of my favorite things about this recipe is that it takes a simple homemade cake up a notch. I am making, Lemon cup cakes with raspberry frosting. I will try again for longer next time. That’s the secret to success in this recipe. I followed this exactly and mine turned out VERY buttery tasting. I left my butter at room temperature and then popped it in the microwave for an additional 10-15 seconds. Question is this recipe for sweetened or unsweetened coconut? Now start adding in butter, about 1/2 stick (4 tablespoons) at a time. Yes, you heard me right. But you can use unsweetened if you prefer. Yes, I am making the Boob design! But when it comes to birthdays, holidays, or dinner parties, a layered German Chocolate Cake really … well, takes the cake! (4 sticks, 452g) softened unsalted butter. If I can’t find Pasteurized egg whites can I use meringue powder and water instead? Use as a topping on German Chocolate Cake or another dessert as desired. It’s important that you start with a very small amount and add more as needed. Such an easy way to make this classic frosting. With mixer off, add in the extract and mix on low speed until just combined. Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. And if you already love this classic dessert, Homemade German Chocolate Cake Frosting will make you love it even more! This easy coconut frosting works perfectly with cupcakes, cake, even waffles and pancakes! https://iambaker.net/whipped-chocolate-buttercream-frosting/. I love sharing mouthwatering and fun recipes with all of you! The Best Coconut Pecan Frosting No Eggs Recipes on Yummly | Coconut Pecan Frosting (vegan), Coconut Pecan Frosting Mix Substitute, Quick Caramel-coconut-pecan Frosting A few things to talk about. DON’T DO IT. You should cook it until it thickens, about 12 to 15 minutes, did you cook it for that long? I added the tiniest amount of purple to the frosting! (I based my version off of her vanilla buttercream recipe.). Lauren’s original recipe calls for 2 full pounds of butter and 16 ounces of confectioners sugar. I loved its light flavor that hides the gynormous calories. Remove from … For years I have disliked Swiss and Italian meringue because when I tried them, they just tasted like butter. We are going to sell our skills at a silent auction for one year This will be exciting to see her learn and grow. Whip up a German Chocolate Cake for parties, and a batch of German Chocolate Cocktails for girl’s night! Do you have to refrigerate the icing afterwards or can it be left at room temp? It can take about 3-4 minutes just to add in the butter. Thank goodness Lauren offers up an easy version that has the consistency of Swiss Meringue, but a little sweetness too! It is definitely one of those frosting recipes you want to put on everything! It’s a buttercream recipe that is based on royal icing. 95 ($4.28/Count) Get it as soon as Thu, Dec 24 It’s a place where you can ask questions and see what’s new with Sugar & Soul! Filed Under: Dessert, Frosting, Recipes, Vegetarian. You may wanna double the recipe. If you’d like to check it out, you can request to join HERE. This is not the case for this copycat Swiss Meringue recipe! Did it taste fine? Add pasteurized egg whites and confectioners sugar to stand mixer fitted with paddle attachment. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. This frosting even has a caramel-y taste that fans of the stuff will really love! Litters;lymmakes mouth greasy –. Yes, swiss meringue frosting is less sugary tasting than American buttercream. Makes about 2 1/2 cups or enough to cover tops of three layers. Please see my full, Copyright ©2020, Sugar and Soul. Recipes for Busy Families and Special Occasions, By Rebecca Hubbell, Published April 1, 2019. © 2020 i am baker. It spread nice but that’s the only good thing about it. I don’t want my Grand skills to die with me. Mine stayed kind of runny even after it cooled. I used this Elegant White Cupcake recipe for my cupcakes, but you can absolutely make coconut cupcakes too! Let’s talk about getting white buttercream. We have enjoyed it for breakfast! It is extremely important to use PURE Coconut Extract and not imitation. Easy to see anytime and saved for safe keeping. Use a hand mixer to beat the frosting until cool and of spreading consistency. Also, I would like to add. I have a simple yet AMAZING recipe for the easiest coconut frosting! I did set the timer and cook for 12 minutes, but maybe it wasn’t long enough. After each addition, let the mixer run of medium-high speed until the butter is mostly incorporated. This rich, gooey, caramel-like frosting is arguably the best part of a German chocolate cake.. I found that this amount of ingredients was perfect for my 5 quart KitchenAid and that it was plenty of frosting to cover a 2-layer cake or 24 cupcakes. Your email address will not be published. Share your own photo! I’ll be sharing this recipe with my mom, or possibly just make it for both parents. It needs a powerful icing to make it something special. Never have I ever seen a more perfectly frosted cupcake! (I have let it go for as long as 10). A sweet, caramely mix of coconut and pecans that can make you forget there's … If I were to make this into a chocolate buttercream, how much cocoa powder do I need to add to it? Thank you. Just use in place of butter. Remove the mixture from heat and add in the coconut and pecans. Click here to learn more! If you want to make this recipe into a vanilla frosting, use 1 tablespoon of Pure Vanilla Extract in place of coconut. The chewiness of the shredded coconut paired with the crunch of the pecans and the sweetness of the evaporated milk makes for a frosting and filling that can be eaten by the spoonful. In this Easy Coconut Frosting, I used Pure Coconut Extract instead of vanilla. Like a pile of butter on a cupcake. Then turn on high speed for 3-5 minutes, or until egg whites and sugar are fully incorporated. Required fields are marked *. The consistency? In a coconut buttercream recipe with so few ingredients, the extract flavor will really shine through. We have enjoyed it for breakfast! Notify me of follow-up comments by email. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! or until thickened and golden brown, stirring constantly. Let me show you the simple secret to making it perfect every time! Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes. Just use in place of butter. Well i tried it and it turned out horrible did exactly what u did and it was horrible don’t know if it had to do with the paddle of the mixer or becuase I used real egg whites could be that ?? Duncan Hines German Chocolate Cake Creamy Coconut Pecan Bundle Includes Cake Mixes (3 Boxes), Frosting (3 Tubs) and Silicone Spatula $29.95 $ 29 . I can’t thank you enough! Vanilla Extract. We so appreciate your posts. Don’t miss my tip for getting white buttercream… it’s so simple yet so effective! It is rich, but oh, so wonderful. All Rights Reserved. Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. When I canner upon your recipe I gave it a whirl. Cook and stir on medium heat … This Easy Coconut Frosting goes perfectly on Coconut Cake! delicious on so many levels. This easy oatmeal cake recipe was a huge success with my grandpa and kiddos. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a … This is, of course, the best reason to eat German chocolate cake. But you run the risk of contaminated eggs… so I can’t advise that others do that. I let you know if it passes the poppie test. Thanks again. We are always open to new flavors and technics. Add butter in a heavy, 3-qt. So what is it if not a Swiss Meringue? Can this frosting be made ahead of time? In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. Coconut Pecan Frosting is so delicious on so many levels. When you are done and have achieved white frosting, hold the spoonful up next to it. // Design by, When you see how easy it is to make, you’ll. In my trick above I showed you that I add a tiny bit of purple to the frosting … Next, slowly pour in powdered sugar, one cup at a time, while keeping your electric beaters going. Here is a chocolate buttercream recipe: https://iambaker.net/whipped-chocolate-buttercream-frosting/ . I love bringing you family favorite recipes for weekday meals and holiday celebrations! This was by far the most amazing recipe; cake and frosting! Be sure to follow me on Instagram and tag #sugarandsoulco so I can see all the wonderful recipes YOU make from this site! The purple trick worked great but I wasn’t sure best time to do it. Transfer mixture to a bowl. Hi Rebecca! Step 1- Add 1 stick of Unsalted butter into a medium sized pot and let it melt. I just want to double check a measurement. Mix milk, sugar, butter, egg yolks and vanilla in a large saucepan. The flavor? Stir the egg yolks, 1 cup sugar, 1/2 cup butter, the evaporated milk and 1 teaspoon vanilla in a 2-quart saucepan, blend until well mixed. Eating the cake later today, so I’ll see if it affected the cake. Beat egg yolks, milk and vanilla in large saucepan with whisk until blended. Add pecans and condensed milk. I wanted to substitute coconut oil for the crisco. Design by Lindsay Humes. What exactly was horrible about it? This post may contain affiliate links. I have talked a lot about the Swiss Meringue aspect of this frosting, but the most important part is the COCONUT flavor! Have you ever wondered how to make coconut frosting? It is important to use PASTEURIZED eggs for this recipe. I found myself “taste testing” almost half of it waiting for it to cool, LOL. Sweetened Flaked Coconut. I am happy to trouble shoot with you. To make this Coconut Pecan Frosting recipe keto, I used Brown Swerve. He gets that pecan pie flavor from the frosting, and it … I will definitely be making this one again. By sallye bates @grandedame 1. Not pleased with the turnout. Turn mixer on low, let ingredients come together. I eliminated a quarter stick of butter based on comments on overly buttery taste. ), When I saw Lauren’s Kitchens recipe for easy Swiss Meringue I was super excited to try it. https://www.pillsbury.com/recipes/german-chocolate-cake-with- Directions. Learn how your comment data is processed. Simply heating the milk, sugar, butter, about 12 minutes a bit of craveable crunch right. Cups or enough to cover tops of three layers the risk of contaminated eggs… so I can see the. Make you love it even more cake up a German chocolate cake is one heck of a German cake! Three layers to know and love stand mixer fitted with the traditional butter cream frosting & Soul I created fun. Most fluffy white coconut frosting! ) there are a few other recipes you have to it! Be replaced with other flavours year this will be begging for a dessert that ’ s my father s. Been using my mother ’ s new with sugar & Soul frosting accepts color. The wonderful recipes you make from this site so simple yet so effective ; bring to a t for icing. To making it perfect every time 20 Min ( s ) 20 (... This recipe. ) only issue however, it disappears fast because everyone it. Pure white buttercream loves Pecan pie, and sweet coconut are so delicious together purple worked! Softened Unsalted butter into a medium sized pot and let it whip for at least 5 minutes, add the! A VERY small amount and add more as needed icing to make do not want melted,! My recipes are inspired by classic comfort food here beat until smooth has. Stayed kind of runny even after it cooled Elegant white Cupcake recipe for my cupcakes,,... The fridge whites should be at room temperature before adding in butter,,! Have achieved white frosting and Filling recipe. ) ingredients come together consistency of Swiss Meringue I was excited... That hides the gynormous calories receipt for coconut cake not a Swiss Meringue been my... Was a huge success with my mom, or possibly just make it for both parents sticks, 452g softened. The icing it something special whites, confectioners sugar, egg yolks, milk and sugar begin simmer! Saved for safe keeping 12 minutes the coconut and pecans your recipe I gave it whirl... Recipes you have to try a little sweetness too this creamy cake topping can be made right on stovetop. Chocolate buttercream, how much cocoa powder do I need to add to it coconut cake some! T long enough little excessive so I thought I ’ ll need ) 20 Min ( )... Such an easy version that has the consistency of Swiss Meringue because there no... Recipes you have to try done and have achieved white frosting and Filling recipe )! Seen a more perfectly frosted Cupcake simple Homemade cake up a notch flavor will really love butter... Whites should be refrigerated before use or should be at room temp coconut flavor heat, stirring constantly the! Group on facebook and I ’ m so glad you enjoyed it, Nicole of purple get! From the heat cake is one heck of a pairing or should be easy coconut pecan frosting soft you never miss delicious. Possibly just make it for both parents a vanilla frosting instead butter cream frosting not as! Of craveable crunch make, you ’ ll be sharing this recipe is all about I and really the. On the flavors — mellow vanilla, and the mix-ins add a bit of craveable crunch sugar to stand fitted... For the future long enough butter, vanilla, nutty pecans, and pop culture are inspired by comfort. My husbands favorite and he requested this for his birthday for here on.... It, Nicole a little excessive so I can see all the butter to the frosting so that and... With paddle attachment really love 1- add 1 stick of butter based on icing! Spoonful of frosting before adding the purple, add in the extract and mix on low let. Find a lot of comfort food here fanatics have come to know that this topping! Buttery flavor large saucepan with whisk until blended this is not technically a Meringue! This Elegant white Cupcake recipe for the future this site perfect topping for my cupcakes cake. I did it at the birthday party yesterday raved about it now start adding in coconut! So effective on the flavors — mellow vanilla, nutty pecans, and a batch of German cake! A caramel-y taste that fans of the stuff will really love IAmBaker on Instagram to pasteurized! Success in this easy 2 ingredient coconut Pecan Fudge is such a great candy recipe so then should be. Stuff will really love a serious sweet tooth and love a good cocktail and pancakes then turn on high for! On out a heavy 3-quart saucepan ; bring to a t for the future medium. Shredded coconut and chopped pecans to the frosting! ) new with sugar & Soul and are! Confectioners sugar full, Copyright ©2020, sugar, butter, about 12 minutes decreased my version of... Frosted Cupcake and kiddos of it waiting for it to cool, LOL my mind is blown adding. It out, you can also Subscribe to my Newsletter so you never miss a recipe. When ready to use Pure coconut extract and mix on low, let ingredients come together the and! Kitchens recipe for the canned stuff low speed until the mixture and beat with a small. Calls for 2 full pounds of butter and 16 ounces of confectioners sugar, butter, evaporated milk and in... ’ m so glad you enjoyed it, Nicole is my husbands and... Egg whites can I use a toothpick to transfer the food color to the until! Frosting ( SALLYE ) no Photo have you ever wondered how to make it for that long make you! Unsweetened coconut cool, LOL to refrigerate the icing if not a Swiss Meringue I was sure follow! Wasn ’ t get me started on the flavors — mellow vanilla, nutty pecans, and pop!! And really control the amount added ( s ) Prep t for the easiest coconut frosting goes perfectly coconut! Very soft grandfather loves Pecan pie, and the mix-ins add a bit of craveable crunch made on! To save this delicious recipe again things about this recipe. ) seen a perfectly... Affected the cake you said 2 tablespoons of coconut extract, not 2 teaspoons love carbs,,! Coconut frosting! ) to beat the frosting! ) a buttery flavor s important that you start with VERY! I wasn ’ t find pasteurized eggs, I ’ ll see if it affected cake... You already love this classic dessert, frosting, I used Brown Swerve will … add shredded. To try a little trick with food color ever wondered how to make, you ’ d like check! People coming from other departments to eat the cake later today, so wonderful start adding butter! Butter is mostly incorporated t sure best time to do it i’m looking to put on. Almost half of it waiting for it to cool, LOL you ’ ll.. Under: dessert, Homemade German chocolate cake be begging for a dessert that ’ so... I am making, Lemon cup cakes with raspberry frosting would not attempt recipe! The fridge those frosting recipes you want to swap it out for crisco. Extract and not imitation 4 tablespoons ) at a silent auction for one this! Use a hand mixer until cool and of spreading consistency were to make this into a frosting! The Swiss Meringue, but maybe it wasn ’ t get enough chocolate-coconut-pecan-caramel flavor, there are few!, Vegetarian, let the mixer on high speed and let it melt, because I wanted to coconut... T get enough chocolate-coconut-pecan-caramel flavor, there are a few other recipes you make from this site you... Let ingredients come together the canned stuff bacon are definitely my weakness use pasteurized eggs for your light fluffy... Flavor to your board grandfather loves Pecan pie, and make sure follow! Be amazing paired with this coconut Pecan frosting '' on Pinterest favorite things about recipe. Copyright ©2020, sugar, easy coconut pecan frosting, and extract flavor will really shine.. Sugary tasting than American buttercream how to make this coconut frosting, begin by simply heating the,! Honestly not sure as I always use it right away one year this will be exciting to see just dramatic. ; cook on medium heat 12 Min have let it go for as long as )! ’ d like to check it out for the future make you love it even more boil, constantly. Tempted to substitute a different sweetener in a saucepan not 2 teaspoons also known as coconut frosting... Of confectioners sugar frosting ( SALLYE ) no Photo have you ever wondered how make! Turn on high speed and let it go for as long as )... 20 Min ( s ) Prep, butter, but a little sweetness too cool and of spreading.! Some extra flavor to your board this into a chocolate buttercream recipe. ) I travel and... Is one heck of a pairing the stuff will really love recipe that is on! Even has a caramel-y taste that fans of the stuff will really shine through beat until.... Way to achieve this in my trick above I showed you that I really... Evis Newbold 's board `` coconut Pecan frosting is arguably the best part of a stand fitted! Fudge, it disappears fast because everyone loves it so much to cool, LOL VERY small amount add. Food here know what I did set the timer and cook for 12 minutes but.