Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Mix on Reverse, Speed 4, 10 seconds. Spinach-Artichoke Dip and Pull-Apart Dippers. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! The mixture of the salty feta and creamy mozzarella bring so much flavour into every bite. Transfer to a greased 12-in. We’ve been loving the simplicity and chewy / airy texture of this No-Knead Pizza Dough. Mix with 2 cups ricotta, 2 cups shredded mozzarella or pizza blend cheese, and 5 to 6 teaspoons of Pizza Seasoning. Sprinkle with Parmesan cheese and feta cheese over the … I mash up this garlic and spread over the pizza dough. baking powder 1 egg Filling 1 lb. Bake 17 to 20 minutes or until deep golden brown. Roll out the dough and scatter salt & pepper on it. Using a sharp knife, cut … Make the pizza sauce: Make the Homemade Pizza Sauce. Roll up the dough from the long side to make a ‘sausage’ , then slice into six even pieces, or rolls. Sprinkle with garlic and garlic salt. Roll out and stretch remaining portion of dough … Use the mixture as the topping, eliminating the wilted spinach. In bread machine pan, place the first six ingredients in order suggested by manufacturer. OR preheat your pizza oven (here’s the pizza oven we use). circle. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Do Not Sell My Personal Information – CA Residents, 1 small red onion, sliced and separated into rings, 1 cup shredded part-skim mozzarella cheese. The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. You won't miss the tomato sauce and pepperoni when you bite into this pizza from Wilma Lombardo, Santa Fe, New Mexico. By FoodforDude Follow. circle. Fold dough in half lengthwise to enclose filling, pressing to seal on each side. Satisfy your craving for pizza and your desire to eat veggies all in one dish with this easy Mediterranean-stuffed pizza bread. Working with 1 piece of dough at a time, flatten and gently stretch into a 3-inch round. Ingredients for Greek Pizza. Let stand for 5 minutes before slicing. Spinach and feta is such a popular combination, but for this low carb pinwheel recipe, I wanted to go outside of tradition. In medium bowl, mix 1 cup of the mozzarella cheese, the Parmesan cheese, garlic powder and Italian seasoning. Roll into a 12-in. I wrap a head of garlic in foil with a few teaspoons of oil and water and roast for approx 45 minutes till soft. Of course these additions add some calories but this is probably my fave pizza ever when made like this! Transfer to a greased 12-in. In a non-stick fry pan add a little oil and cook the spinach until just wilted. Brush tops with garlic oil and sprinkle with 2 … This recipe is a riff on the traditional Greek pie, spanakopita, that sandwiches a spinach and feta filling between layers of buttery and flaky phyllo dough. Top with spinach and sprinkle with feta. Just before you are reading to bake, open your pizza dough ball to form a 14 inch circle and gently place it on floured pizza peel or parchment paper. When cycle is completed, turn dough onto a lightly floured surface. Ingredients (dough) 10 Oz. ; Extra Virgin Olive Oil – Instead of sauce, this pizza is brushed with a generous amount of extra virgin olive oil before the toppings are added. Combine dough and filling: Roll out the dough into a square until it’s about 1/2 inch in thickness. Place 1 tablespoon spinach mixture in center of each and fold dough around filling to form balls. Wherever you go in Greece, a lovely warm slice of freshly made spinach and feta pie is never far away. When cycle is completed, turn dough onto a lightly floured surface. pizza pan. I Made It! Introduction: Pizza Rolls With Spinach & Feta Cheese Recipe. Crumble the feta evenly over the spinach. Sprinkle remaining 1 cup mozzarella cheese lengthwise over half of the dough. This recipe is a baked keto pinwheel made gluten-free and grain-free with a magic mozzarella dough. Spinach and Feta-Stuffed Pizza Bread Recipe - Pillsbury.com Place the spinach and crumble feta cheese on top. Taste of Home is America's #1 cooking magazine. Top with the spinach, onion, mushrooms, cheeses and basil. Top with the spinach, onion, mushrooms, cheeses and basil. I've made this recipe a number of times and tweaked it each time to come up with my perfect version! And they turned out amazing. Set aside. Return to bowl; cover with towel and let rise until doubled, about 3 hours. Make your own pizza dough or use a store-bought base to create this drool-worthy vegetarian pizza. Immediately top pizza with half of the cooked and cooled spinach, half of the minced garlic, 6 ounces of feta … Open packages of Crescent Rolls and unroll onto cutting board. Poke all over with fork. Remove dough, dust with flour, and roll out into desired shape and place on a floured (or cornmeal-dusted) baking sheet or pizza peel. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Tuck all six rolls into the greased bread pot side by side, cover with the lid and set aside to rise until about 2 cm from the top of the pot. Brush with egg. Sweeten up your day with these favorite brownie recipes, Overnight Everything Bagel Breakfast Casserole. Topping Blanch the spinach until wilted then drain and dice. Gently transfer rolled out dough onto a sheet of baking paper. There are no social login steps defined in Sitecore for this flow! Press on the mixture with a back of a spoon to drain as much liquid as possible – no one wants soggy burek! Cover and let rise in a warm place until puffed, about 20 minutes. 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust; 1 cup fresh baby spinach leaves; 1/2 cup thinly sliced roasted red bell peppers (from a jar), patted dry; 1/2 cup crumbled feta cheese (2 oz) 2 tablespoons chopped kalamata olives, patted dry Next, take one of the beaten eggs and add it to the spinach and feta. Place a pizza stone in the oven and preheat to 500°F. Place loaf, seam side down, on the prepared baking sheet. I miss it a lot, but luckily this spinach and feta filo pie is really easy to make at home with just a roll of ready made filo pastry and a few more ingredients. Cover and let rest for 15 minutes. circle/s. Spinach and feta … Arrange about 1/4 c. of baby spinach leaves over the feta, and sprinkle lightly with seasoned salt. Arrange mozzarella over dough, leaving a 1-inch border. Almond flour 1 tsp. Smear the reduced pasta sauce over the top of the pizza base, leaving a 3cm space around the edge. Let the spinach cool and then add crumbled feta to the mixture. I also love that they are made with non-GMO ingredients and often lactose or dairy-free. Scrape down the sides and repeat until the mixture is completely combined. Roll the dough on its longest side, then cut small rolls (about 5cm / 2 inches thick). Sprinkle with cheese-garlic mixture. With the summer coming in New Zealand I am very much enjoying finger food with a small glass of red wine during the week end. shredded mozzarella 5 oz. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). … Spread the spinach mixture over the dough, leaving about 1/2 inch strip along the edges. Brush dough lightly with olive oil, and then top with spinach, feta… I start with my own homemade pizza dough since I don't have a bread machine. Drain this liquid by pouring the spinach mixture into a fine mesh strainer. To make topping with the spinach incorporated, thaw a 10-ounce box chopped, frozen spinach. Goat cheese would make an excellent substitute for the feta in this recipe. I increase the amount of feta cheese and occasionally add some fried crumbled bacon. Spray large cookie sheet with cooking spray. frozen spinach (can use fresh but measure cooked weight) 2 eggs 1 cup feta cheese dash of garlic powder dash of onion powder Prepare the toppings: Slice the black olives. Stir to incorporate. Heat oven to 400°F. (If dough is springing back, let stand 5 minutes.) Supercook found 91 feta and mozzarella and spinach recipes. Knead for 1 minute. Cool 5 minutes. Pizza Dough – Use your favorite pizza dough here. 30cm. Wrap in a clean dishtowel and wring out the liquid. How to Eat & Serve Spanakopita Triangles. Unroll dough on cookie sheet. Roll out dough to approx. Sprinkle on the grated mozzarella/pizza cheese. Use the baking paper to form it into a roll. The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. Print Pin 5 from 1 vote Make the pizza dough: Follow the Best Pizza Dough recipe to prepare the dough. Bake in a preheated oven at 220 degrees C for 20 minutes or until the cheeses start to brown. So I was super excited to try a make a traditional spinach and feta (using goat milk feta) puff pastry with the Schär gluten-free puff pastry dough. Cut into 8 pieces. Look for presliced jarred roasted red bell peppers to save a few minutes of prep time. Top with spinach, roasted peppers, feta cheese and olives. Add the drained spinach, crumbled feta, ricotta, egg, garlic and salt and pepper to the Thermomix bowl. Spinach Feta Pizza Recipe photo by Taste of Home. Place the Rolls on a Baking Tray lined with baking paper or a baking mat. (This takes about 15 minutes to make and 45 minutes to rest.) 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