}, 1 ½ tbsp (21g) coconut oil or unsalted butter, melted, 1 ¼ tsp homemade pumpkin spice (see Notes! Certain ingredients will clump if you add them too early, while others will react too soon and ruin the texture of your cookies. Then bake for 8 minutes – then let cookies cool for 10 minutes. I spotted everything from garlands and wreaths to candles and potpourri… and pumpkins. 3/4 cup Rolled oats. Chill cookies in refrigerator for 5-10 minutes until chocolate has hardened – then enjoy! Preheat oven to 350 degrees and line a baking sheet with a Silpat or parchment paper. In a separate bowl whisk together the flour, baking soda, baking powder, salt and pumpkin pie spice. So the texture of your cookies wouldn’t be quite the same! more like fall inside of my house, despite the hot and humid weather outdoors! ), and they’re also dangerously easy to make! Your email address will not be published. The dough will be very sticky. Each year since then, I’ve eagerly waited for September 1st, the day when I pull all of those fall-themed decorations out of the closet and spread them throughout my house. Because I’ve learned a LOT about how to make the best soft and chewy pumpkin cookies — one that are truly soft and chewy, not cakey! Bake for 8 minutes, allow to cool for 10 minutes. So just use whatever you typically keep on hand in your pantry or fridge. ♡  …and the rest of Amy’s healthy pumpkin recipes! It’s basically the only cinnamon I use in my baking recipes now! Everything is mixed together in your blender! Eating a small handful can pack your diet with filling protein, fiber, healthy fats, antioxidants and important vitamins and minerals. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. You just need 1 bowl and a fork! (Batter will be thick.) Click here to PIN the recipe and save it for later! ♡  Healthy Pumpkin Spice Latte Oatmeal Cookies These are my usual go to (or these for a vegan-friendly version!). You can usually find it right next to the regular sugar on the baking aisle! I believe your whole family will fall in love with these amazing & healthy pumpkin cookies. Just in case you wanted to sneak a little taste when nobody else was looking! They’re full of yummy pumpkin, pumpkin spice, and melty chocolate morsels, and they’re also supremely soft and chewy (not one bit cakey!) These are the perfect cookies for fall! So for the best possible taste and texture, follow the instructions exactly! Stir in the vanilla, pumpkin spice, and salt until fully incorporated. Too many oats will dry out your cookies and make them taste cakey or crumbly. Bethany Kramer is a home cook, recipe developer, and dog mom. Flatten to ⅜”-thick using a spatula. View Nutrition Information + Weight Watchers Points They’re keto, low carb, grain free and nut free! View Nutrition Information + Weight Watchers Points, Healthy Flourless Pumpkin Chocolate Chip Oatmeal Protein Cookies, Healthy Pumpkin Chocolate Chip Oatmeal Breakfast Cookies, Healthy Pumpkin Spice Latte Oatmeal Cookies, Healthy Chocolate Chip Pumpkin Pie Brownies, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! I recommend only using coconut flour where explicitly called for in my recipes. Ingredients. Coconut sugar is exactly what it sounds like: an unrefined sweetener that comes from coconuts. Stir until everything is completely mixed and … In a large bowl, add pumpkin, syrup, almond butter and pumpkin pie spice. Baking & Spices. If you leave them in the oven for too long, your cookies will turn cakey and bready. See notes for storing tips. Hey there, I’m Bethany! Welcome to this little corner of the internet. I know, I know… It seems weird to give you instructions about the instructions as a Nerd Alert. These Flourless Pumpkin Oatmeal Cookies are made without butter or flour, but so soft and chewy that you’d never be able to tell! DELISH!! Make with 6 simple ingredients, bake in 8 minutes, and you have the most delicious & healthy pumpkin cookie recipe! Any comments to the contrary taste wise? I’d love to hear what you think of either of those recipes if you try making them, Lily! These Healthy Pumpkin Cookies are flourless, free of refined sugars, and don’t use any oils or butter. Hello! After tweaking the recipe a bit and adding Nutella and a sprinkling of sea salt, I finally found the perfect cookie for her. It makes a huge difference in the soft and chewy texture of your healthy pumpkin chocolate chip cookies! Bake at 350F for 12-15 minutes, until … Like these Healthy Chocolate Chip Pumpkin Cookies.This cookie recipe is easy to make, super soft, gluten-free, and vegan. Then use a fork to press cookies flat and make a criss-cross shape with. Nerd Alert #5: Milk I can’t wait for you to try them. — even with no butter, eggs, dairy, flour or refined sugar! I promise! They’re full of yummy pumpkin, pumpkin spice, and melty chocolate morsels, and they’re also supremely soft and chewy (not one bit cakey!) Makes a great grab and go healthy snack. I love how I can control the ratio of spices… And I’ve found that many store-bought jars contain lots of cinnamon with very few other spices, which makes for a bit of a bland taste. Although it’s possible to buy jars at the store, I always make my own pumpkin spice! Now, through Amy's Healthy Baking, I teach beginner (and advanced!) * Percent Daily Values are based on a 2000 calorie diet. Technically, oat flour is literally just finely ground and powdery oats… But “powdered oats” doesn’t have quite the same ring to it as “oat flour.” Therefore, I wasn’t sure whether to call these cookies flourless or practically flourless, seeing as you just need oats to make your own oat flour… But either way, I promise these cookies are delicious! These flourless cookies are made with minimal ingredients and will take no time at all to prepare. Nerd Alert #1: Instructions Ingredients – 1 cup Almond butter (or nut/seed butter of choice) Temperatures usually stay in the 70’s and 80’s clear through Halloween, which makes trick-or-treating more enjoyable for the little kids in my neighborhood… But it means we end up with a much shorter crunchy leaves and cozy sweater season. I made my own homemade pumpkin spice from cinnamon, nutmeg, and ginger. Give them a try and let me know what you … A Simple Palate  ›  Blog  ›  Dessert  ›  Flourless Vegan Pumpkin Cookies. Just made these and I’m blown away at how chewy and delicious they turned out even with minimal ingredients. in Baking· Chocolate· Clean Eating· Cookies· Desserts· Gluten Free· Low Fat· Vegan· Vegetarian. Combine wet and dry ingredients and stir to fully incorporate. Add the dry ingredients to the wet ingredients until combined. I have found myself making them on REPEAT and can’t help but devour them right away. ♡  Healthy Pumpkin Spice Peanut Butter Cups The heat from the metal baking sheet will continue to cook the centers all the way through without drying them out while you let your cookies rest on the baking sheet for 10 minutes after removing them from the oven. And because someone always asks… I don’t use a cookie scoop or any special tools! Pumpkin Power Cookies (Paleo, Gluten Free, Vegan) Nuts! Your email address will not be published. Whether you enjoy chocolate occasionally or every single day (that’d be me! In a medium bowl combine brown sugar, sugar, canola oil, pumpkin, eggs and vanilla until fully incorporated. These cookies are perfect for gluten-free, grain-free recipes as they usually requires no additional flour at all! Let’s get all of our ingredients lined up before we start baking. And we definitely want soft and chewy healthy flourless pumpkin chocolate chip oatmeal cookies! Then use hands to roll 2-inch dough balls – lay on sheet pan and use a fork to press cookies flat and into a criss-cross pattern. I’ve been banned from bringing desserts because for some reason, my coworkers are suspicious that I will sneak vegetables into the cookies like a parent trying to trick a kid. These Flourless Pumpkin Oatmeal Cookies are made without butter or flour, but so soft and chewy that you'd never be able to tell! With 1 cup nut butter to only 3 TBL pumpkin puree and 1\2 tsp spices, I fear these cookies to taste more like peanut butter and my family is not a fan. Required fields are marked *. And I also love how both of these brands turn really melty and gooey in the oven, which make these healthy pumpkin chocolate chip cookies taste even better. Do NOT substitute pumpkin pie mix! In a medium bowl, mix powdered peanut butter, sweetener, baking powder, cinnamon, and pumpkin pie spice. Your email address will not be published. They are perfect for lunch boxes or snacks, especially in nut-free environments and schools! As I stood there, I glanced down at my shopping cart, already mostly full of baking ingredients and new pans. Preheat oven to 350F. These cookies are also very simple to make — whip them up in one bowl in less than 30 … I love hearing from you! Does that make sense? Line a baking sheet (or two if making the Preheat oven to 350F and line sheet pan with parchment paper. ♡  Healthy Chocolate Chip Pumpkin Pie Brownies Bring a large … Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free!} Required fields are marked *. So don’t be fooled at the store, and make sure you buy regular 100% pumpkin purée so you can make the best healthy pumpkin chocolate chip cookies! In a microwave safe bowl, heat chocolate with coconut oil for 30 second increments. All rights reserved. You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content. Stir after each 30 seconds and repeat until chocolate is smooth and fully melted. In a large bowl, stir together the pumpkin, honey, egg, and vanilla extract. or this method. ), then you can add an extra tablespoon or two of flour. Nerd Alert #11: Chilling I promise it’s worth taking the few extra moments to measure your oat flour correctly. For my homemade pumpkin spice blend, I start with Saigon cinnamon. I have always loved chocolate. Nerd Alert #10: Chocolate Chips Flourless Pumpkin Spice Cookies are soft, chewy and full of fall flavour! However, almond flour would work, if you’re mainly trying to make them low carb! You could easily substitute store-bought, if you prefer! You want the kind that contains pumpkin and nothing else, like this! This is key! Gently press down with a fork to make a criss cross pattern. Soft & Chewy Pumpkin Cookies. I love how one-bowl recipes usually mean fewer dishes to wash! Then lay cookies on parchment paper and chill for 10 minutes in refrigerator. Enjoy this gluten-free cookie with a mid-day cup of tea or pack them in lunch bags for an autumn treat. , Hi this isn’t to do with the cookies but could you maybe try making healthy digestive busicuits please. This recipe will become a new favorite for the Fall and Thanksgiving season! It’s stronger, richer, and sweeter than regular cinnamon, so it makes your spice-flavored baked treats taste absolutely incredible — including these healthy flourless pumpkin chocolate chip cookies taste even better! These healthy flourless pumpkin chocolate chip cookies are easy to make. . Breakfast Foods. Next, you’ll need spices! ), there are plenty of goodies inside for you! Flourless Pumpkin Cookies (Vegan, Paleo) - My Whole Food Life These healthy flourless pumpkin chocolate chip cookies are easy to make. Your email address will not be published. You want to use a fat that’s solid at room temperature or when chilled and will melt when heated above room temperature. Instead, evenly sprinkle it over the flour, and stir both of these ingredients in together. Hint: Make sure your pumpkin is at room temperature! I highly recommend using all of these! Place all ingredients into a food processor and process until incorporated. They’re supremely soft and chewy (not cakey!) It helps stiffen your cookie dough so it’s easier to work with. I love using mini chocolate chips to make these cookies! Did you make this recipe? NO flour and NO oil! Use hands to roll dough into 2-inch balls – arrange on sheet pan about 3-4 inches apart. ♡  Healthy Flourless Pumpkin Chocolate Chip Oatmeal Protein Cookies Feel free to add extra spices and mix-ins into the dough. These cinnamon-glazed pumpkin cookies are soft, spiced treats perfect for fall. Cans of that look very similar to cans of pumpkin purée, but they contain added sugar, spices, and other ingredients. Both unsalted butter and coconut oil work equally well, as does stick-style vegan butter (like this!). They’re actually done baking when the centers still feel soft and underdone. Mix all cookie ingredients together: peanut butter, sugar, vanilla, pumpkin, pumpkin pie spice, and pinch of salt. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. In a medium bowl, stir together the melted coconut oil or butter and pumpkin. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! I buy mine online here because it’s so inexpensive and affordable. Then use hands to roll 2 … Melt chocolate and oil in microwave for 30 seconds at a time. Now all that’s left to decide is… Do you eat yours plain? Hint: You can find more of my easy and healthy one-bowl recipes here! Pumpkin pie spice and cinnamon are great, as are raisins, nuts, and seeds. Super soft, moist, brimming with bold pumpkin flavor, and chocolate chips in every bite!! I actually have recipes for mini cinnamon graham crackers (here) and mini chocolate graham crackers (here)! Made with 6 ingredients and rispy exterior with a soft melted chocolate center. These gluten and grain free cookies are naturally sweetened with maple syrup making them the perfect healthy treat for … At least a dozen of those items followed me home… Pumpkin season is my favorite baking and decorating season! Preheat the oven to 350°F, and line a baking sheet with a. Sprinkling helps prevent clumps of baking soda, which means you end up with the best soft and chewy texture in your healthy flourless pumpkin chocolate chip cookies! Not good! Pour the oat flour into the bowl, and sprinkle the baking soda evenly over the top of the oat flour (to prevent clumping!). In a small bowl, stir together the cinnamon, pumpkin pie spice, baking soda, salt, and oat flour. I was wondering if the ratio would change to use coconut flour because that’s what we typically use for baking?   11 ingredients. This nerd alert is actually about how to add the baking soda. In a large mixing bowl, whisk all of the ingredients together until completely smooth. © Copyright 2020 A Simple Palate. These gluten free pumpkin cookies are absolutely ADDICTING and are made with only 7 plant-based ingredients. These cookies are thick, chewy and slightly soft, and are freezer friendly! Paleo, Gluten Free and Vegan. You don’t even need to turn on the oven for these easy no bake pumpkin cookies. Leftovers will keep for at least one week if stored in an airtight container in the refrigerator, and they also freeze well. 1/3 cup Pumpkin puree, canned. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! It’s that time of year to make everything pumpkin! That helps create tender little pockets in the dough, which gives your healthy pumpkin chocolate chip cookies their deliciously chewy texture. ♡  Healthy Pumpkin Chocolate Chip Oatmeal Breakfast Cookies Using a spoon and spatula, drop the cookie dough into 12 rounded scoops onto the prepared baking sheet. These flourless Pumpkin Power Cookies are jam packed with nutrition! (Not every brand does that!). Nerd Alert #4: Pumpkin Spice Preheat oven to 350 degrees F. Line a baking sheet with silpat or parchment paper. Bake at 350°F for 9-11 minutes. Nerd Alert #8: “Flourless” Flour and full of cozy spices, sweet pumpkin flavor, and plenty of rich chocolate morsels. So your healthy pumpkin chocolate chip cookies are eggless, which also means the cookie dough is safe to eat raw. However, it’s really important to follow the instructions precisely, especially when it comes to one-bowl recipes! 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