By Rosemary Counte r. December 12, 2016 ... so I use a recipe for gingerbread without butter. Just curious if you think the buttercream will work with coconut oil instead of shortening? Thank you! I didn NOT alter the recipe, and did exactly as shown/written; next time I may add just a tiny bit more flour? Thing is, I have no experience with piping, and when I piped the frosting it broke in the middle. Everything you need to know to make a Homemade Gingerbread House including recipes for dough and icing, as well as patterns and decoration ideas. 5mm thickness for the house … Hi Jess, Molasses is what gives gingerbread its signature flavor and color (along with the ginger/spices). I used the recipe just as is for the “cement”. The royal icing recipe I used is included in this gingerbread house recipe below. Do you have any recipes you’d recommend to build a house that not ginger bread? The dough can chill in the refrigerator for up to 3 days. I didn’t have the piping nozzle you had so I just improvised with another one. Would it be ok if I leave the dough in the fridge for 2 days because I wouldn’t have time to bake it the day after my dough is finished. Using an electric mixer, beat until light and creamy, about 6–8 minutes. To make the dough: In a large saucepan, heat the buttermilk and butter until the butter is just melted; remove from the heat. Or do you have another cookie recipe that would hold up in house construction? Remove the pan from the heat and allow the mixture to cool slightly. Learn how your comment data is processed. Now, the next steps in creating your gingerbread house is the design. Can’t wait to eat it in a few days . Gather scraps, roll out dough and cut more shapes if necessary. Use my gingerbread house template. I am so impressed by the size and complexity of your design. DIRECTIONS. If yours “broke” it sounds like there was simply an air bubble in the piping bag. In a large clean bowl, beat egg whites and cream of tartar with electric mixer at medium speed. Combine your egg whites, sifted powdered sugar, and cream of tartar in the bowl of your stand … This is by far my most successful attempt at houses. Yield: One 2½” x 11″ x 11″ house. Design your own custom cookie house or use the printable cut-out template that is provided. Plus, you can cover up any messy parts with buttercream or candy. It was sticky, but not unmanageable. Follow our recipe, then put it all together using our handy template. As the royal icing dried, it gently dripped off the sides and looked like snow. The “roll out between parchment paper” method did not work for me at all, even when I floured it. Just wanted to make sure…the gingerbread house templates should be printed on A4 paper, shouldn’t they? 13. Ingredients; 10½ cups flour Hi Sally! And would this substitute work for all your other cookie recipes? 3. Carefully arrange gingerbread house shapes onto prepared baking sheets, about 3 inches apart. I truly hope it brings exciting memories to your family this holiday season. So fun, thank you!! Thank you so very much!! It brought me joy. I mistakenly put my email down wrong. And Merry Christmas !! Sally’s Baking Addiction Gingerbread House Template, a free gingerbread house template with the exact shapes you’ll need, all my decorating tips and recommendations, links to the products I use if you want to replicate this, small amount of baking soda for less puff, less butter so the house shapes are harder, less molasses so the dough isn’t as sticky. Using dark molasses in this recipe is far too strong, I would recommend using fancy instead or half fancy half dark, I’m not sure my kids will be able to eat it (it wasn’t black strap, just regular dark) Also, don’t go by the weight for flour, measure in a cup w the scoop and level method, the weight of flour isn’t enough. It didn’t work. When I took it out again, the dough was perfect (and I did not use the parchment method). I made the dough the night before and wrapped it in film in batches of 4. It’s definitely going to be a strange Christmas because we can’t travel to family due to Covid but this will totally bring the Christmas spirit. Some of my pieces have lasted for years on display. I see the bricks and can appreciate the tremendous amount of work that went into making them. Notify me via e-mail if anyone answers my comment. As always, I appreciate your thorough blogs and information. But I mixed in a little water to thin it out as needed for decorating the cookie cut outs. Were making them up for a church fundraiser. We’re thrilled you and your kids enjoying making our gingerbread house recipe. 13. I don’t recommend margarine, but you can try solid (room temperature) coconut oil. Use a pizza cutter or small knife. This is what it takes to win a gingerbread house competition—and then some. I absolutely love the Wilton brand icing decorations you can find online or at craft stores. I used TWO batches of the royal icing for this entire gingerbread house. Wow! 1 Whisk together the flour and spices: In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, allspice, and salt. The dough is indeed sticky, but I just rolled it out between two pieces of parchment paper (as directed), then just cut out the pieces directly on the parchment paper (bottom sheet), then moved them to the cookie sheet on the parchment paper. This was my first attempt at gingerbread houses and I was nervous but they turned out beautifully!! Sift the … Hi Niya, That’s fine! I could have written your review word for word, and I had to check your name to make sure I wasn’t losing my mind!! And maybe you’re the same? For more tips and tricks you can see this piping video. This template will give you a small-medium house that’s totally approachable. 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