And if you want to recreate your favorite bakery’s pumpkin chocolate chip cookies, you’ll also probably want to pair these with a cream cheese frosting. However, if you’d like a pumpkin cookie that you can enjoy anytime, that also happens to be vegan and gluten free, these are yours in just 10 minutes! Store: In an airtight container or sealed bag Whole Wheat Chocolate Chip Cookies can last in the fridge for a week. Combine them, stir, add in the chocolate chips (the best part), then form into cookies and bake! In fact, this is the hand mixer I’ve had for 10+ years. You can also use room temperature coconut oil or Earth Balance in place of butter for a non-dairy option. They’re soft and chewy with a cake-like texture, rich in flavor from the chocolate chips and I’m seriously thinking…addicting! This warm and comforting spice blend is also great to use when making these healthy pumpkin muffins. What could be better!? I use coconut sugar in almost all my baking but you can substitute regular granulated sugar in this recipe. Healthy Pumpkin Chocolate Chip Oat Bars {vegan & gluten free} Healthy pumpkin bars made extra yummy with chocolate chips. This site uses Akismet to reduce spam. You want to let them cook for 10 minutes on the cookie sheet before transferring to a wire rack. Stir the batter together gently, but thoroughly. The cookies are light and fluffy with the perfect pumpkin flavor without being overly sweet. Frost cookies once they are completely cooled. Made with oat flour and without butter, these vegan and gluten free treats are the perfect breakfast, snack or dessert. I’m a pumpkin … I also line baking sheets with parchment paper rather than spraying the pan with non-stick spray since it makes clean up so much easier. They’re soft, not too sweet and flavored generously with warm pumpkin pie spices! Store: In an airtight container or sealed bag Whole Wheat Chocolate Chip Cookies can last in the fridge for a week. In another bowl, mix flours, baking soda, baking powder, salt and spice. The yummiest, healthy pumpkin chocolate chip cookies. These healthy pumpkin bars with chocolate chips are made with whole wheat pastry flour and less oil than traditional pumpkin bars! Baking cookies with pumpkin is tough because more often than not, you’re going to end up with a cakey cookie. I would love to hear about your experience making it. These cookies are best eaten the same day but still fine in an airtight container for 3-4 days. This approach https://bakerbynature.com/healthy-bakery-style-chocolate-chip-muffins They’re still great! If you don’t need the cookies to be vegan, you can use regular chocolate chips. I was actually surprised by how much I loved these Healthy Pumpkin Chocolate Chip Cookies. Preheat the oven to 325 degrees. Times by 3x and you get 21-30 minutes total baking time to make the full recipe (as noted above). Some people get confused between pumpkin puree and pumpkin pie filling. Coconut oil will make these vegan pumpkin chocolate chip cookies not spread as much as the vegan butter will. Yes, you can make the dough and refrigerate overnight. Use cookie scoop to drop cookie dough on prepared cookie sheets. In a large bowl, whisk the pumpkin, sugar, oil, applesauce, egg and vanilla extract until smooth. baking powder ¾ tsp. These Pumpkin Chocolate Chip Cookies are chewy, moist and perfect treat for fall - made healthier by using applesauce and whole wheat flour, but no butter! These cookies are absolutely delicious. Bake for 7-9 minutes until they feel springy when you touch them. // is chosen over running a regex over HTML for every search query performed. 3 toddler boys woofed them down without blinking. } ); Copyright 2020 @ A Foodie Stays Fit | Privacy Policy, Six Gift Ideas for Runners You Haven’t Heard, Daily Harvest Review + why I love it when I’m super busy or stuck at home, My Easy Holiday Makeup Look for Staying Home. Dr. Weil, one of my favorite health experts, explains that coconut sugar is about 70-80% sucrose and only 3-9% percent each of both fructose and glucose. Know that these may not taste as sweet. Notify me of followup comments via e-mail. Lily’s makes a sugar free chocolate chip if you want to use chocolate chips and keep these 100% sugar free. Fold in the chocolate chips. And also gluten-free and dairy-free.). orderBy.val( values[0] ); order.val( values[1] );

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var values = event.target.value.split( '|' ); So the cooking time is 7-9 minutes per round. As this Healthy Pumpkin Chocolate Chip Bread and this Paleo Pumpkin Bread can attest, I’m all-in for the pumpkin and chocolate combo. In a large bowl, cream together pumpkin, sugar, butter, egg and vanilla and mix well. The cookies are vegan, gluten free and refined sugar free. (You can refrigerate the rest of the dough for 3-4 days until you’re ready to bake more.) (The recipe notes at the top lists the total time baking so you have an accurate estimate of how long it’ll take to make the full recipe.). In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, cloves, salt and baking powder in a separate bowl. order.val( orderDefault );

Your day is about to get a little bit more joyous with my recipe for these Pumpkin Chocolate Chip Cookies! Stir applesauce, brown sugar, and white sugar together in a large bowl until sugars dissolve. From oatmeal chocolate chip cookies to peanut butter chocolate chip cookies, our lightened variations on this classic cookie can't be beat. It only takes 15 minutes to make a batch of these yummy butterless cookies! Fold in the … Cut it in half since this recipe is supposed to make enough for a cake. Gradually add the sugar and beat, and then add the vanilla extract until fully combined. Pour the dry ingredients into the wet ingredients and mix together with a rubber spatula. There’s just nothing like the smell of freshly baked cookies filling the house! Gradually add the sugar and beat, and then add the vanilla extract and lemon zest (if using) until fully combined. jQuery( document ).ready( function( $ ) { Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! A healthy form of protein and omega-3 fats, not only do nuts add flavor to sweet and savory dishes but they help keep you satiated. Slowly add the wet ingredients to dry ingredients. It allows you to add your own sweetener and spices and gives you more control when it comes to crafting your own recipe. Check out my About page to learn more! Allow the cookies to cool for 10 minutes on the cookie sheets before transferring to a wire rack. Don’t over-bake! I like adding the applesauce, as I make applesauce in the Fall and freeze it for the year. Freeze: If you’d like to make these Wheat Chocolate Chip Cookies … Then, I let the first pan cool a bit before reloading with dough to bake for the last round. You’ll love the combo of pumpkin and chocolate. These cookies are incredibly simple to make and at just under 50 calories per cookie you can’t go wrong – even if you ate two or three in one sitting! For this recipe, make sure you use plain pumpkin puree, like this canned pumpkin, not canned pumpkin pie filling. I googled healthy choco chip cookies and your recipe came up.

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This means that to bake all the cookie dough, this recipe requires 3 baking sheets (1 for each round). You could sub in dried fruit (raisins? These muffins so much we’ve made two batches in the last week alone! Enjoy the pumpkin-y goodness!

orderBy.val( orderByDefault ); Thanks for letting me know I forgot to add that in! IT’S HOLIDAY BAKING SEASON! I’m not a big frosting person but my husband is, so I typically frost about half of these! Grease a cookie sheet with cooking spray. I literally learned to cook 2 weeks after I got married over the phone with my mom. Your email address will not be published. Oatmeal Chocolate Chip Pumpkin Bars. These are best eaten the same day but still fine in an airtight container for 3-4 days. These Pumpkin Chocolate Chip Cookies are chewy, moist and perfect treat for fall – made healthier by using applesauce and whole wheat flour, but no butter! Try this pumpkin chocolate chip cookie recipe the next time you’re craving a sweet pumpkin treat or need to use up your leftover pumpkin puree from other pumpkin recipes. So, if the query isn't set, let's set it now. These chewy pumpkin chocolate chip oatmeal bars come together in 1 mixing bowl. You can also freeze them. To add chocolate chips or not. This pumpkin chocolate chip cookie recipe makes a LOT of cookies, so you will have plenty of leftovers. However, I do recommend baking them in small batches and baking just what you need for the day. Combine the flour, oats, baking soda, cinnamon and salt; set aside. oops! Drop the dough by spoonful on two cookie sheets or a baking sheet lined with a silpat and bake the cookies for 10 minutes until browned and firm. These vegan pumpkin spice chocolate chip cookies are next level delicious. Allow to cool on the cookie sheet for at least 5 minutes and transfer to a wire rack. Pour the dry ingredients into the wet ingredients and mix together with a large spoon or rubber spatula. Mix flour, baking soda, baking … This required three sheet pans to bake all the dough, so the cook time is 7-10 minutes per round. These Pumpkin Chocolate Chip Cookies don’t need butter! As this Healthy Pumpkin Chocolate Chip Bread and this Paleo Pumpkin Bread can attest, I’m all-in for the pumpkin and chocolate combo. So check your labels people!

var container = $( '#' + widgetId + '-wrapper' ), When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. These cookies … These ones are … Prepare two baking sheets by lining with parchment paper. I have a 4 year old boy who was begging me for chocolate chip cookies. Preheat oven to 350°F and line two cookie sheets with parchment paper. So I took the best Snickerdoodle Pumpkin Muffins and turned them into Pumpkin Chocolate Chip Oat Muffins. To make these cookies without gluten, use cup for cup gluten-free flour blend. Drop by spoonfuls or balls onto the cookie sheet. I promise you that you will absolutely love these cookies and they will probably be gone in your house in a jiffy. Measure out the dry ingredients in another bowl. … Chocolate Chip Baked Oatmeal. Whisk in baking powder, salt and spices; set aside. Okay, so let’s dive into some recipe details! These pumpkin chocolate chip cookies are light, fluffy and brimming with warm pumpkin spice. Freeze them uncovered on a baking sheet and then transfer to freezer bags when they’re solid. They have the perfect amount of pumpkin flavor to them and taste like fall in your mouth. It’s safe to say that we have a cookie monster on our hands, and it’s not me! order = form.find( 'input[name=order]'), In fact, pumpkin pie filling is pre-mixed mixed with spices and sweeteners. I updated it this year to address some of the stickiness that people experienced, using butter instead of applesauce. Use a small ice cream scoop to form the cookies and place 1-1.5″ apart. var orderByDefault = 'relevance', Pumpkin Chocolate Chip Cookies are easy to bake, have a chewy consistency and perfect for fall! widgetId = decodeURIComponent( 'jetpack-search-filters-2' ), I've been running for 20+ years and love sharing what I've learned along the way. In a large bowl, cream together pumpkin, sugar, butter (or applesauce for a dairy-free/low fat substitute), egg and vanilla and mix well. Thinking of making them for a preschool class but they don’t allow chocolate. To a medium bowl add oats, 1:1 baking flour, baking powder, baking soda, salt, and pumpkin pie spice. The difference is that a pumpkin puree is nothing but pumpkin. isSearch = 0;

Print (In fact, I froze a batch to have on hand after the baby comes!! Enjoy! This pumpkin chocolate chip cookie recipe makes a LOT of cookies, so you will have plenty of leftovers. Pumpkin Spice Bread is a classic and these muffins with applesauce and chocolate chips are the perfect spin on a traditional recipe! They freeze well though, so fret not! Your day is about to get a little bit more joyous with my recipe for these Pumpkin Chocolate Chip Cookies! Every food blogger needs a classic chocolate chip cookie recipe in their recipe box, and I am so excited to share mine with you! If you’re doing that, I recommend draining some of the liquid with a colander and then dabbing it with a paper towel as much as possible to remove some of that moisture. They’re egg free, vegan if using dairy free chocolate chips, and gluten free if using certified gluten free oats.The addition of chocolate chips makes them taste like dessert– a delicious & healthy way to satisfy your pumpkin … In fact, I have made them with gluten-free flour and they did NOT turn out well. Applesauce Chocolate Chip Cookies are an easy way to make a healthier version of everyone’s favorite cookie. Gluten-Free Chocolate Chip Pumpkin Cookies. more like fall inside of my house, despite the hot and humid weather outdoors!. baking soda 1½ tsps. These ones are … Bake 10 minutes or until lightly brown and firm. The cookies will be more moist though since the dough will absorb all the moisture from the pumpkin puree. On any given day, you’ll find me adding nuts to stuffed peppers, grain salads, homemade granola, stuffed chicken breasts, chocolate chip cookies and more. Far better is a healthy oatmeal raisin cookie WITH CHOCOLATE. Nov 13, 2018 - Healthy pumpkin chocolate chip muffins = the perfect breakfast! They don’t spread so they can be close. The texture of these cookies is … So, for your frosting lovers, I shared my go-to cream cheese frosting recipe as well, at the bottom of the post. Allow to cool on the cookie sheet for at least 5 minutes and transfer to a wire rack. It’s pumpkin season peeps and I am here for it. (These ginger molasses cookies are also a hit! And then refrigerate the rest of the dough (more on that below). Stir … Use raisins or dried cranberries instead of the chocolate chips if desired. Seriously, these cookies make me want to curl up in a cozy blanket in front of a roaring fireplace. Remove to a wire rack or let them cool on the baking sheet. So here are some of the old photos. If you are more of a purist with your pumpkin baked goods, or if you are looking to lighten these up a bit and serve them as healthy pumpkin breakfast cookies, you can swap the chocolate chips for another of your favorite pumpkin … Do you have any fall traditions that are starting back up in your home? I used One Degree Sprouted Whole Wheat Flour but any whole wheat flour will work. The weather has been so nice–– crisp and chilly, but not miserable. Trust me, this step is hard. HOW TO STORE HEALTHY CHOCOLATE CHIP COOKIES. So if you do, leave a comment and let us know how it turns out! Packed with dark chocolate, oat flour and a whole can of pumpkin they are a favorite snack, treat and even breakfast around our … applesauce ; egg Add flour, baking soda, and salt; mix into a smooth dough. Know that these may not taste as sweet. Note: If you like a slightly flatter cookie, press each mound down with the back of the ice cream scoop. But if you add spices and sugar to an already spiced pumpkin mix, it’ll be overly spiced. So if you’re going to make a pumpkin recipe from scratch, you want pumpkin puree. First, combine flour, salt, and baking soda in a bowl and whisk until combined. So this year, I did the next best thing… I baked a batch of these Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies to make it smell (and feel!) Use a 1 inch scoop to make cookies, and drop on to a … Using a hand mixer, combine pumpkin, sugar, applesauce, egg and vanilla and mix well. Beat eggs, pumpkin, applesauce, maple syrup, sugar, and oil in a large bowl until smooth. Let them thaw at room temperature before eating. Thank you so much for sharing! First, let’s talk about canned pumpkin. You’ll love the combo of pumpkin and chocolate. Pumpkin adds a ton of moisture to a cookie dough. In fact, if you are doing any cookie drop-offs to neighbors this year, this recipe is PERFECT since I doubt anyone else will make a pumpkin cookie. Step 2 In a large bowl, cream together the butter, brown sugar and white … Strongly recommend it. Best Baking Tips for Pumpkin Cookies. I haven’t tried using pumpkin pie spice in place of the individual spices listed. For these healthy cookies, however, I wanted something with a bit more texture but still overloaded with pumpkin flavor. Are vegan pumpkin chocolate chip cookies healthy? Gradually add the dry mixture to wet and mix until just combined. Pumpkin chocolate cookies have always been one of my favorites and this vegan version totally hits the spot! I swapped 1/4 cup of the vegetable oil for applesauce, I used organic cane sugar instead of white sugar. Never mind we can’t actually use our fireplace (long story). I know I’m a food blogger, and I have over 800 recipes on this site now, but baking still gives me the shakes. The chocolate chip cookie, crisp around the edges, chewy in the middle, with gooey pockets of melty chocolate, is a heavenly treat. These low sugar muffins sweetened with applesauce are a nice alternative to sugary treats. Sign up and receive the latest tips via email. Enjoy the pumpkin-y goodness! I can’t guarantee they’ll turn out the same if you start subbing a bunch of things, but hey, that’s half the fun of baking! orderBy = form.find( 'input[name=orderby]'), searchInput.val( searchQuery );

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