Let’s not forget that Guinness is a gift from the beer gods, and makes everything it touches taste even better. Thanks for sharing. This recipe can be replicated on the stovetop or in an electric pressure cooker as well! First, don’t freak out. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? Put excess flour in bag into the slow cooker. Slow Cooker Irish Beef Stew by Meghan on March 8, 2020 8 This Slow Cooker Irish Beef Stew is full of fall apart tender beef, potatoes and carrots, with a rich broth flavored with Guinness. https://fitslowcookerqueen.com/slow-cooker-guinness-irish-stew I’m planning on whipping up a batch of this beef stew today, just in time for the St. Patrick’s Day festivities tomorrow! Bobbi's Kozy Kitchen (@BobbisKozyKtchn) says. Cook on high for 50 minutes, allowing a natural release at the end of the cook time. Remove from heat. The purists opt for a less-is-more approach, with just mutton, water, potatoes and onions. Subscribe to our newsletter and receive tasty recipes straight to your inbox! Brown the beef, transfer to slow cooker: Heat the butter in a large sauté pan over medium-high heat. Heat the oil in a large skillet set over medium … Cook for 8 hours on low heat, or 6 hours on high heat. When the stew is done, remove the bouquet garni*. You'll come home to a fully cooked meal. You can use lamb or beef. In a large bowl, toss beef together with salt, pepper, and flour to coat. Serve with biscuits or a good Irish soda bread. Mar 18, 2018 - Hearty and flavorful Guinness Irish beef stew, made even easier in the slow cooker! Set-it-and-forget-it is so handy when you’ve got a million other things to do! … Season with salt and pepper to taste. « Slow Cooker BBQ Pulled Pork (Paleo/Whole30), Slow Cooker Corned Beef Hash Breakfast Casserole (Paleo, Whole30) ». Replace the cover and allow it to finish cooking. Just sear the lamb and toss it into the crock pot with the remaining ingredients. I made the same last week, just added a brown rue after it had cooked to make the broth richer. Your email address will not be published. Using lamb or beef, this slow cooker recipe is simple comfort food at it’s finest. To make this Irish beef stew on the stovetop: Place the vegetables in a large Dutch oven. https://www.goodhousekeeping.com/.../a25915767/slow-cooker-irish-stew Sear the beef chunks on all sides, which should take about 10 minutes total. Garnish with chopped parsley and serve with thick slices of. The alcohol is evaporated as the simmers low and slow and you’re left with a deep and robust flavor with fork-tender beef, waxy potatoes and the sweetness of parsnips and carrots. When it comes to alcohol, I keep to white wine for the most part. Veggies and beef are slow-cooked in Guinness until tender to achieve the best flavor! It’s the key ingredient in my opinion. I’m even more ready to eat and drink all of the traditional Irish things! Follow the recipe as written, simply putting the ingredients in the Dutch oven. It’s not overpowering but it’s there. 6. I should try cooking it next week with my friends coming over for dinner. Irish Stew is typically made with lamb. Thanks for the recipe. Most times I do not. Increase to medium-high heat, then saute the onion and garlic for 3-4 minutes. … Even if you’re not a fan of drinking it, you really can’t go wrong with using Guinness is your cooking and baking. I will let you know how it comes out! For me, St. Patrick’s is all about this Irish Guinness beef stew. How to make Irish lamb stew. allrecipes.co.uk/recipe/20012/slow-cooker-irish-beef-stew.aspx 2) it was very yummy and I hope it freezes well. Slightly carbonated, coffee & chocolate-flavored stout lends itself to so many tasty recipes. Traditional Irish stew uses lamb but I understand that can be a but pricey sometimes. Sauvignon Blanc in particular if you’re ever buying. Transfer the onion/garlic mixture to the slow cooker and stir, then top with the seared beef. Set aside on a cutting board. And since St. Patrick’s Day is on a weekday this year, this slow cooker version will let you have tender Guinness beef stew … As you can see I did not brown my meat beforehand. me and some friends are organizing for st patrick! This Slow Cooker Irish Guinness Beef Stew is the perfect meal to celebrate St. Patrick’s Day, but it’s just as delightful any day of the year! The addition of the beef base, the rich, dark, Guinness beer… This … When the slow cooker is warmed, add the lamb and the onion, garlic and broth mixture—you want every bit of flavor from the skillet going into the slow cooker. In a pan, heat some olive oil and sauté onions and garlic, add to slow cooker. There are two camps when it comes to Irish stew. Learn how your comment data is processed. Cook for 8 hours on low heat, or 6 hours on high heat. ★☆ https://thehappierhomemaker.com/slow-cooker-guinness-irish-beef-stew Add the remaining Guinness, beef stock, tomato paste, soy sauce, and Worcestershire to the slow cooker; stir everything together well. 1 bay leaf, 3 sprigs fresh thyme, 3 sprigs fresh parsley tied together. https://www.food.com/recipe/guinness-beef-stew-in-a-crock-pot-259913 I don’t know about you, but I am so ready for the weekend. Required fields are marked *. In a bowl or a plastic bag, add flour and meat, dust to cover meat and brown off in pan with more oil if needed and add to slow cooker. I am mixing lamb with beef because of the high cost of lamb ($13.00 a pound). Guinness beer simmers down all day with beef stock, veggies and stew meat to create a delicious savory dinner. Heat the oil in a large skillet set over medium-low heat. ★☆. The slow cooker makes the stew a great choice for a busy day. Came out very nice. Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on … ★☆ I find that Guinness is too strong for that, but it is great for stew! ), St. Patrick’s Day gives us all good reason to celebrate with full Irish flair. Juicy beef, Guinness stout, and hearty root vegetables come together in a fabulous set-it-and-forget-it stew that’s great on its own, but even better served with Irish soda bread. Cover with lid, and let cook on high for about 3-4 hours, until the meat is soft. Thank you very much for the recipe. I can’t imagine the yummy flavor that the Guiness brings. I’m going to try this recipe using mushrooms instead of beef. Required fields are marked *, Rate this recipe Now this sounds like an awesome idea to have ready for St Patricks! Or `` stobhach gaelach '' then sear them on all sides, which should take about 10 minutes.... Done, mix the remaining ingredients: potatoes, then top with the seared beef in... 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