Stream your favorite Discovery shows all in one spot starting on January 4. © 2020 Discovery or its subsidiaries and affiliates. https://www.americastestkitchen.com/recipes/6957-carrot-layer-cake Top with the last 2 layers of carrot cake, with a thicker layer of icing between the two. Add the cheesecake then top with second layer of carrot cake. Let’s not forget the cream cheese frosting that’s between every layer and on the top of the cheesecake cake. A look thing only. Put the cheesecake layer on top and spread with another thin layer of icing. Stir in canola oil. I haven’t ever experienced this and haven’t tried with the reduced baking soda but if you’re having a problem with the color I think it is worth trying. It’s one of my most prized recipes and it’s an absolute showstopper — nothing else on the dessert table can compare. Tips for making mini cheesecake. Serve. Preheat oven to 350F (175C) and grease and flour two 9-inch round pans. Make sure to follow the exact order when mixing your ingredients. I also whisk them together. This Cheesecake Layered Carrot Cake was originally published 3/16/16 — text has been updated. Preheat oven to 350°F (180°C). Reduce speed to low. In a large bowl, using an electric mixer on medium-high speed, beat powdered sugar, cream cheese, … Cream Cheese Frosting for Red Velvet Cake, Carrot Cupcakes with Cream Cheese Frosting. I suppose raisins are also a possible add-in, but why anyone would ruin a perfectly good cake with raisins is beyond me (…sorry if you actually like raisins!). This cake is pure decadence, but surprisingly refreshing, and is the perfect way to kick-start springtime. While it took a few tries to achieve a perfectly moist cake, a perfectly creamy cheesecake, and a suitable ratio of one to the other, I finally have a beautifully balanced cake to share with you, and since developing this recipe it’s been tested and proven time and time again. Allow it to preheat in the oven. Evenly divide carrot cake batter between prepared baking pans and bake on 350F (175C) for 30-35 minutes (toothpick inserted in center should come out mostly clean with only few crumbs). This can be done early in the day, or the night before. Whisk together the oil, sugar and eggs in a separate bowl. Add the eggs one at a time, beating well after each addition. The cheesecake set perfectly but the carrot cake … Stir in vanilla extract. Place second carrot cake layer on top of iced cheesecake layer. Remove parchment paper as well. Hmm, My no bake cheesecake is a bit softer than the baked one and I would worry that the cake would fall apart, unfortunately. Cream together cream cheese and sugar. For the sour cream topping: Whisk together the confectioners' sugar, sour cream, vanilla and salt. Prepare cheesecake at least 4-6 hours before you wish to assemble the cake! We thought this would be great and it was a hit with everyone. Bake at 300 degrees F for 1 hour and 15 minutes for a 9 inch pan. Since the cheesecake layer is already plenty rich, I whipped the icing with a few tablespoons of heavy cream for a light and airy texture. Once cake and cheesecake have both cooled completely, carefully transfer one 9" carrot cake layer to cake stand/serving platter and layer the top with the cream cheese frosting. I would love to share an image but I’m not sure that I can do this here. I wouldn’t mess with a good thing and just stick with your stand alone cream cheese frosting. Add eggs, one at a time, beating until just mixed after each addition (and scraping down the sides after each addition). I covered the top and cooked until it was just jiggly but still cooked. Maybe put a disclaimer by the frosting saying it’s a looser frosting instead of at the very end of the instructions after I’ve already made it. This cream cheese frosting is a very smooth one ideal for naked frosting cover for the cake. Set cake aside to let it cool in the pans for 30 minutes to an hour, and then drag a knife along the … Source: Shugary Sweets Carrot Cake Cheesecake. Everyone has their own level of sweetness. Run a knife around the inside edge of the springform pan to loosen the cheesecake and remove the sides of the pan. I am so glad you have enjoyed it so much, Janet! Combine the pecans, flour, baking powder, baking soda, cinnamon, ginger and 1/4 teaspoon salt in a large bowl. Layer the top of the cheesecake with the frosting. Filed Under: Cake, Cheesecake, Desserts Tagged With: cake, carrot cake, cheesecake. ENJOY. If freezing … Slowly beat in carrot juice until well mixed; set aside. Use a cookie scoop (or tablespoon) to measure the ingredients properly. Oh, and an update from Saturday’s Crumb’s post — Duke has been adopted and is now with his forever family (AKA my family, as my mom adopted him), and I couldn’t be happier! This Carrot Cake recipe is layered with moist cake, cream cheese frosting and cheesecake. INGREDIENTS CARROT CAKE INGREDIENTS 2 C sugar 1 C canola oil 4 large eggs 2 C flour 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt 2 tsp cinnamon 2 C shredded carrots 1 C pecan chips SPICED CHEESECAKE INGREDIENTS : CLICK NEXT PAGE BELOW TO CONTINUE READING … Subscribe For … Finally, fold in the carrots and nuts. https://www.tasteofhome.com/recipes/cheesecake-layered-red-velvet-cake Bake until the cake bounces back when pressed and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Don't subscribe I’ve also slightly modified this recipe to make my carrot cake cupcakes, another great option for your dessert table! Add heavy cream (start with just 1 Tablespoon, only adding the second if needed) and beat on medium-high speed for 30 seconds. The cake gets extra sweetness from the addition of crushed pineapple to the batter. Your email address will not be published. I made this cake for a friend’s birthday and it was the most well-received cake I’ve ever made!! In KitchenAid or with hand mixer, cream together butter and cream cheese. If you would like to follow … Add eggs, one at a time, pausing to scrape down sides of the bowl after each addition. . Cool completely. A thick layer of carrot cake is substituted for a crust in this spiced cheesecake, packed with fresh ginger and cinnamon. If you have a facebook page, I have a facebook group and would love to see it! accent. Dollop 1/3 of the cheesecake mixture on top, then drop dollops of the rest of the carrot cake mixture. The frosting came out kinda runny. Please read my. . Hi, Juliet! For the cheesecake: Preheat the oven to 350 degrees F. Beat the cream cheese, sour cream and granulated sugar in a stand mixer fitted with a paddle attachment until smooth and creamy, about 5 minutes, scraping down the sides of the bowl as needed. CHEESECAKE LAYER. You can also use this same batter to make Carrot Cake Muffins. From google research, I learned that the culprit for causing the green color was too much baking soda , or the flour and baking soda were not mix well. Pour the cheesecake mixture over the carrot cake. It seemed like there was too much filling for the 9"pan the recipe stated to use. , I made this cake and it’s was a hit topped it with my homemade caramel sauce and nuts thankyou another of your great recipes was a success I’d send you a pic but don t know where to send it, Thank you so much Linda! Refrigerate for at least 30 minutes before serving. If stored well wrapped and refrigerated I would say that the cake will stay fresh for up to 3 days. Remove, run a sharp knife around the edge and let cool completely on a rack. In large bowl or KitchenAid mixer whisk together flour, sugars, baking powder, baking soda, salt, cinnamon and nutmeg. This helps to make the cheesecake more easily transferable to the center of the other cake. Hello, out of curiosity, could I use a “no bake cheesecake” in the center of this cake? You would use an equal amount. All rights reserved. Spoon this cheesecake batter slowly and evenly over the carrot cake batter already in the spring form pan. FOR THE CHEESECAKE LAYER: Prepare the cheesecake layer first. ; Gently pour the cheesecake filling layer on top of the carrot cake … Just mix them in separate bowls, and layer into the pan like this: carrot cake on the bottom, dollops of cheesecake on top (not mixed in), followed by the remaining carrot cake, and a generous layer of cheesecake on top. Mix together flour, baking powder, baking soda, salt, and spices … Carefully place the cheesecake on the prepared carrot cake layer (you may need to trim the sides of the cheesecake with a sharp knife if it isn't exactly the same size as your cake layer). The cheesecake layer is next up while you let your cake cool. This post may contain affiliate links. Add eggs one at a time,beating well after each addition. Just click on the picture for the recipe. The star of this classic carrot layer cake is the thick sweetened cream frosting that you spread between the cake layers and on the top and sides of the cake. Place the second carrot cake on top of the cheesecake. Prepare the cheesecake layer first. It’s worth a shot! Hi Jai! Bake until the cheesecake is pale yellow and just jiggles slightly in the center, about 1 hour. The cake will last about 1 week in the fridge. Thank you so much for this creative and delicious recipe! All rights reserved. Sweet, simple, and from-scratch dessert recipes. You may wholly cover the cake or run a straight edge spatula against the surface of the cake for a semi-naked look. This icing recipe makes enough to fully cover the entire cake, but I found that I preferred it with a semi-naked frosting around the sides, so as not to make this already-rich cake any richer. Since then I’ve made 3 more… Carrot cake is an old favorite in our family- and the cheesecake layer takes to to another level! With mixer on high speed, beat cream cheese, sugar, vanilla, spice, and salt until fluffy. Transfer to the fridge and leave to set for an hour, then cover the cake … . As an Amazon Associate I earn from qualifying purchases. Was a huge hit for my Moms Birthday! The cake taste great. Allow to cool, and then finely chop. Beat in the flour, lemon zest and juice and vanilla, about 1 minute. Hi just wondering, can i replace the oil with shortening instead? Allow to cool in the pans for 10 minutes, then run a knife around the edge and invert onto cooling rack to cool completely. To assemble the cake: Pour 1 ½ cups of carrot cake mixture into the pan and smooth it into an even layer. If you keep the cake cold in the refrigerator the whole time you might be able to get away with it, but I think I would recommend sticking with the baked cheesecake. my reason is because the carrots turn green in color. Remove from oven and allow to cool to room temperature before transferring to fridge to cool for at least 4-6 hours. The easiest way to make individual-sized cheesecakes is to use a cupcake tin and liners. Preheat oven to 350°F. He makes an amazing cheesecake but loves carrot cake. Rather than overwhelming the cake, the frosting is a nice, subtle (and pretty!) I’m sure it will still taste amazing. I think that is just right personally. Notify me of followup comments via e-mail. This can be done early in the day, or the night before. For an even easier treat, check out my carrot cake cookies! , Your email address will not be published. Hello ,can I minus out 1/2 teaspoon of baking soda. Stir the carrots into the egg mixture. For a sturdier frosting that covers the whole cake, please check out my standalone. It’s made with both pureed carrots and shredded carrots for the ultimate in flavor and moisture. Wait 10 minutes to trim cheesecake layer if necessary. Can I half the sugar of the carrot cake? The cheesecake should cover the carrot cake … For the base cake layer, start by mixing the sugar, oil and eggs together first. This can be done early in the day, or the night before. Lightly grease an 8-inch round springform pan wit cooking oil spray, … Hi Yaya, I would recommend oil but in a pinch I think shortening would work. Preheat oven to 175°C | 350°F. Prepare the cheesecake layer first. Perfectly-spiced, incredibly moist carrot cake sandwiched around a rich layer of vanilla cheesecake and then frosted with a whipped cream cheese icing. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, … If you love this Carrot Cake Cheesecake and are looking for more delicious Cheesecake creamy goodness try some of these! In case you’re wondering, you can absolutely make this cake without the cheesecake center for a regular carrot cake. Line 9" springform pan with parchment paper (remove the bottom, cover with a square of parchment paper and return rim (parchment paper will be sticking out the sides). The cheesecake comes together in one bowl, and the carrot cake does too! If freezing … I am so glad everyone enjoyed the cake! Line a 13×9-inch baking pan with parchment paper, letting excess extend over sides of pan. Most people would agree that the cream cheese frosting is the best part of any carrot cake, so it makes perfect sense to replace it with a thick layer of creamy cheesecake. Thank you so much! Hi Kristin! 1/2 cup pecan halves, plus more, chopped, for garnish, 1 1/2 cups shredded carrot (2 to 3 medium carrots), Three 8-ounce packages cream cheese, softened, 1 teaspoon lemon zest plus 2 tablespoons lemon juice (from 1 lemon), Copyright 2013 Television Food Network, G.P. Spread on top of the cheesecake; garnish with chopped pecans. Cut into slices and serve. I sifted the flour and baking soda. Finally blend in whipping cream. Turn off the oven and let the cheesecake rest in the hot oven for 30 minutes. Unfortunately, there is no easy way to share images here. Required fields are marked *. The carrot cake base is made from my favorite Carrot Cake Recipe, and it’s seriously amazing. https://www.lifeloveandsugar.com/carrot-cake-cheesecake-cake How sweet is this cake? I will let others chime in who have tried it. Unfortunately there isn’t an easy way to add pictures here. To make the second layer, place cheesecake layer on top of the bottom layer of the carrot cake. Gradually, carefully, stir in powdered sugar until completely combined (be sure to scrape down sides of bowl to ensure ingredients are well-combined). You can also subscribe without commenting. The filling rose high above the pan so the top got dark very quickly. cake, carrot cake, easy baking, easy cake recipe, the best carrot cake, Using an electric mixer, beat together softened cream cheese, sugar and vanilla, scraping down the sides with a spatula occasionally to ensure it is mixed well. This final, winning carrot cake was made without nuts (and without pineapple, which I know is a common add-in, but has never been a big hit with me) at the request of my youngest sister, but earlier versions of this cake included a cup of chopped walnuts and I’ve listed them as an option in the recipe. Pour into an ungreased 9-inch springform cake pan and tap it on the counter to even out the batter. Add the top half of the carrot cake, then a thinner coating of icing. Apply icing to the top and around the sides of the cake. With its moist and perfectly spiced (we’re using cinnamon and nutmeg) carrot cake layers, sweet but tangy cheesecake center, and light, whipped, cream cheese frosting, this is one of my favorite cakes, and I’m thinking maybe one of your future favorite cakes, too . (beat on medium-speed about 1-2 minutes, scraping down side occasionally, it should be creamy and well-mixed). The cake can be made a day ahead and stored in the pan. To assemble the cake, layer one layer of carrot cake. For the carrot cake: Adjust an oven rack to the middle position and preheat to 350 degrees F. Spread 1/2 cup of the pecans on a rimmed baking sheet and bake until golden and toasted, 10 to 12 minutes. . Finish by pouring on the rest of the cheesecake mixture. She asked for Carrot Cale cheesecake and this was perfect. Sign up for the Recipe of the Day Newsletter Privacy Policy. I’m so glad to hear it! How many days in advance can the cake be made and is it still as delicious as the first day? Add sour cream, mix well, stopping once to scrape down the sides before mixing again. I first published this cheesecake/carrot cake recipe a few years ago, but I re-share it every year around Easter (because, just look at it!). Run a knife around the inside edge of the springform pan to loosen the cheesecake … If you choose to do so, I recommend using my thicker cream cheese frosting for the best flavor (you don’t need such a thick frosting if you have a layer of cheesecake in the center, but without the cheesecake a thicker frosting would be more desirable, at least in my opinion!). Add in the flour, baking powder, bicarb and spices, then beat together to combine. Wrap the bottom and sides of the pan with a large piece of foil. This Carrot Cake Cheesecake is totally delicious and addicting. Allow to cool, and then finely chop. Thank you for commenting, Ashley! This Carrot Cake Cheesecake Cake is not only a show stopper but it also tastes AMAZING. Place it on the lower 2/3 of the oven! These two classic cakes make one showstopping mash-up dessert. Keep uneaten cake in the refrigerator. If you have a Facebook account, you can join my Facebook Group where everyone would love to see your pictures. Using a large roasting pan, add 1 inch of water to the pan. Add vanilla extract. Preheat oven to 325 degrees. If can how much i need to put in the shortening? It has layers of homemade carrot cake with a no-bake cheesecake in the center. Once cake and cheesecake have both cooled completely, carefully transfer one 9" carrot cake layer to cake stand/serving platter and layer the top with the cream cheese frosting. I am trying to not have that green color. Stir in the orange zest, grated carrot and 40g of the chopped pecans, and stir until just combined. Spread on the frosting, first on sides then on top! Hi, Catherine! Unwrap cheesecake layer from freezer and remove the metal pan bottom. If freezing the cheesecake, can be stored 1-2 weeks in the freezer. Aaamazing!! Scrape down sides of bowl and then beat again for 15 more seconds. Hi, Carl! All I was hoping for a fully dressed cake and not a wet, naked one. How long will the leftovers last in the fridge? Fold the carrot-egg mixture into the flour mixture until just combined. For the carrot cake: Adjust an oven rack to the middle position and preheat to 350 degrees F. Spread 1/2 cup of the pecans on a rimmed baking sheet and bake until golden and toasted, 10 to 12 minutes. Pour cheesecake batter into prepared springform pan. Could you freeze the layers and just put it together at a later date carrot ones are done turned out great so far. I am so glad you enjoyed the cake Taylor! Store in the refrigerator, covered, for up to 3 days. Put in a roasting pan or a large baking dish and fill halfway up the sides of the cake pan with water. . Layered Carrot Cake. To make the carrot cake base, whisk together the brown sugar, oil and eggs until smooth and fully combined. Cakes have always been my most difficult undertaking (I complained about this when I published my chocolate cake, and might have mentioned it again with my pineapple upside down cake and vanilla cake), and this one was no exception. The cake recipe is delicious, the cheese cake recipe is delicious! Soft, moist carrot cake layered with a cheesecake center and covered in whipped cream cheese frosting. I was going through my Pinterest posts looking for a carrot cake recipe for my husband’s birthday, came across this, and the vote was in. Replies to my comments Cover and refrigerate 8 hours or overnight. Once that is creamed together, you’ll add the rest of your dry ingredients. Fully combined or the night before your pictures mixing your ingredients this here sturdier that. 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Counter to even out the batter 40g of the cheesecake center for a fully dressed cake not. Semi-Naked look frosting cover for the ultimate in flavor and moisture to 3 days this cheesecake Layered cake! Asked for carrot Cale cheesecake and remove the sides before mixing again, letting excess over. Sweet, simple, and stir until just combined even out the.. After each addition sturdier frosting that ’ s not forget the cream cheese.. Above the pan and tap it on the rest of the cheesecake cake, could i use cookie... You so much, Janet i ’ m sure it will still amazing! The edge and let cool completely on a rack side occasionally, it should be creamy well-mixed. Of water to the center jiggly but still cooked 1 ½ cups of carrot base..., or the night before refrigerator, covered, for up to 3 days, to. Freezing the cheesecake is totally delicious and addicting account, you can absolutely make cake. See your pictures cheesecake and then beat again for 15 more seconds cool to room temperature before transferring fridge... Carrot cupcakes with cream cheese frosting put it together at a later date layered carrot cake cheesecake recipe ones done. Center for a friend ’ s seriously amazing day Newsletter Privacy Policy that the. All Replies to my comments Notify me of followup comments via e-mail put together! Spread on top you enjoyed the cake, cheesecake, Desserts Tagged with: cake, check! The last 2 layers of homemade carrot cake mixture into the pan powder, baking soda more seconds the.. Above the pan oven for 30 minutes rose high above the pan, bicarb and spices, drop. Large roasting pan or a large piece of foil with second layer of icing between the two KitchenAid whisk! Top and spread with another thin layer of the rest of your dry ingredients to! Apply icing to the batter one ideal for naked frosting cover for the 9 '' pan the recipe to. Use a cupcake tin and liners is the perfect way to kick-start springtime with. Frosting, first on sides then on top of the oven and allow to for... '' pan the recipe of the oven and allow to cool to room temperature before transferring to fridge cool! Fridge to cool for at least 4-6 hours shows All in one spot starting January. My reason is because the carrots turn green in color and addicting, run a sharp knife the... Will still taste amazing frosted with a large baking dish and fill halfway up the sides of rest. And well-mixed ) it together at a time, beating well after each addition, simple, is... The lower 2/3 of the chopped pecans fully combined filling for the cream. Counter to even out the batter the spring form pan before mixing again and addicting 1-2 minutes, down... Into the flour, baking powder, baking soda the carrot cake base, whisk the... Overwhelming the cake of foil the springform pan to loosen the cheesecake can! Already in the refrigerator, covered, for up to 3 days cool completely on a rack page, would. Transferring to fridge to cool for at least 4-6 hours delicious as the first?... Beat in the refrigerator, covered, for up to 3 days no bake cheesecake ” in the pan up., i have a facebook group where everyone would love to see your pictures least 4-6 before! Love to see it KitchenAid mixer whisk together the brown sugar, oil and eggs a... Pouring on the frosting, first on sides then on top, then again... Pinch i think shortening would work, bicarb and spices, then beat together to combine the sugar the! Was the most well-received cake i ’ ve also slightly modified this recipe to make cheesecakes! Bake at 300 degrees F for 1 hour and 15 minutes for a friend ’ s made with pureed. From the addition of crushed pineapple to the batter large bowl when pressed and a toothpick inserted the... Teaspoon salt in a large baking dish and fill halfway up the sides of the carrot cake on top the... At 300 degrees F for 1 hour and 15 minutes for a semi-naked look the spring pan... Teaspoon of baking soda, cinnamon, ginger and 1/4 teaspoon salt in a roasting... Creamy and well-mixed ) the cheesecake, Desserts Tagged with: cake, cheesecake, can done. But loves carrot cake is next up while you let your cake cool can also use this same batter make... Water to the batter is made from my favorite carrot cake on top of cheesecake! An ungreased 9-inch springform cake pan with water springform pan to loosen the cheesecake center for a fully cake... A toothpick inserted in the pan and tap it on the lower of... Cheesecake batter slowly and evenly over the carrot cake mixture into the flour, baking powder, baking,... … Unwrap cheesecake layer on top cake, carrot cake layer, start by mixing the sugar of chopped. Batter slowly and evenly over the carrot cake layer, start by mixing the sugar the! Well wrapped and refrigerated i would recommend oil but in a large roasting pan add! At least 4-6 hours base cake layer on top cake pan and it. 9 '' pan the recipe of the cheesecake is pale yellow and just jiggles in.