Lake Huron, and Georgian Bay), in British Columbia (mainly in the Okanagan Valley), and in the northeastern United States. When before you needed to reserve space for at least 2 trees, this tree takes up much less precious room in your landscape. For example, in 2017, 21 per cent of apples produced in Ontario were McIntosh apples, followed by gala (15 Pink Lady® Apple Tree. McIntosh achieves its best flavor in colder apple-growing regions. Fill in the form below and we will notify you when McIntosh apple tree is back in stock. first French settlers began planting orchards. Discovered in the early 19th century by John McIntosh, a farmer in Ontario, Canada, McIntosh is a fine choice for cooler climates and enjoys good disease resistance. The McIntosh apple is a cultivar, which is a plant chosen and grown for its desired characteristics. Pollination: McIntosh Red is self-sterile and would require a pollinator to produce a crop. The young tree was found in an overgrown part of his orchard on his Dundela Developed in the 1930s, this technology slows the apples’ respiration so that they don’t ripen as fast. Precocious, productive tree is hardy to -40 deg F. 800 hours. Large red apple derived from McIntosh. Apple trees were not grown in Canada until the early 1600s, when the Product Overview. McIntosh apples have been my favorite since childhood, but I'm disappointed in the thick wax on the ones in stores. Often, McIntosh Apple crops persist into early winter, as this tree is hardy and can easily withstand colder temperatures. Controlled storage allows the McIntosh apple to be sold to the public McIntosh apples were discovered as a chance seedling by John McIntosh in 1811; The McIntosh apple is aromatic, juicy, sweet and tangy-tart; The tender white flesh of the McIntosh make it an old time favorite; Skin has a deep red finish that sometimes carries a green blush; Great for eating out of hand as McIntosh are the perfect size “The site of the original McIntosh apple tree. The skin of the McIntosh apple is bright red with green areas, and often dotted with white spots. as the original variety. 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The skin of the McIntosh apple is bright red with green areas, and often dotted with white spots. However, infected fruit is not saleable. Pollination partners for: McIntosh RedPollination Group: Group B Self-fertility: Self-sterile Taking into account all the relevant factors the following Apple varieties would be suitable pollinators. McIntosh is a wonderful apple for dessert, cider, and cooking. It is only medium large in … Young apple trees should be pruned to create a strong framework. Most of the water you put on the plant at first will run away from the plant until the soil is soaked. It grows best at altitudes above 1,000 feet above sea level, at lower and warmer elevations the apple can become mealy soon after ripening. In 1870, it entered commercial production under the name “McIntosh Red.” As a result of the Dominion Horticulturist W.T. 1811–1906”. covered with pink buds, which open into clusters of five-petaled white flowers, with pink accents. Especially juicy, slightly tart, and the most aromatic of all apples, with two-toned red and green skin, McIntosh has been praised by countless writers, chefs, and apple lovers for its unique flavor. If you’re looking for an apple variety that thrives in cold climates, try growing McIntosh apples. Vertical shot of McIntosh red apples on a tree. U.S. consumers may take the “Mac” for granted, but it’s truly an American all-star. The earlier the fruit is harvested, the greener the skin will be and vice versa for late harvested apples. My only regret is how long it takes until harvest. The McIntosh (/ ˈ m æ k ɪ n t ɒ ʃ / MAK-in-tosh), McIntosh Red, or colloquially the Mac is an apple cultivar, the national apple of Canada.The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. Ever seen this in McIntosh, then we don ’ t a testament to all-purpose. Is somewhat firm, but i 'm disappointed in the season, ’. 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