First pluck the methi leaves. You can add low fat cream or whipping cream. Whether it is saag paneer with mustard greens, palak paneer with spinach, methi paneer with fenugreek leaves or this brilliant combo of Palak Methi Paneer. While the spices cook for a minute roast a papad, crush and keep aside. 2 tbsp oil; 5 Cloves; 2 Black Cardamom; 1 Star Anise; 1 … When you see some oil releasing from the sides, then add ¾ to 1 cup water. However, the hindi words methi malai paneer are apt for this dish. Ingredients Fresh Fenugreek Leaves / Methi Leaves - 1 Bunch ... Homemade Malai Paneer – Soft & Fresh Cottage Cheese Recipe; Naan Recipe – Tawa Soft … 25. add paneer cubes and ½ tsp garam masala powder. Methi (Fenugreek) Methi Malai Matar Paneer Recipe. Stir and saute till the cumin seeds change color and splutter. 12. All it takes is an Electric Pressure Cooker and 10 minutes to prepare this awesomely delicious recipe! Please do not copy. Then rinse them very well in water. This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer. After 30 minute, take the paneer and pat dry with paper towel. Sign up for my FREE Beginners Guide to Delicious Indian Cooking, Methi malai paneer is a creamy, mildly sweet gravy with hints of bitterness from methi leaves, or 175 grams onions or 1.5 cups chopped onions, or 50 grams tomatoes or ¼ cup chopped tomatoes, (cottage cheese) - cut in cubes or squares, (fenugreek leaves) - about 40 grams methi leaves or 2 tablespoon kasuri methi (dry fenugreek leaves), If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. CookingShooking is on ... Crush the kasoori methi in between your hands before adding. Next add 1/4 tsp turmeric powder, 1/2 tsp kashmiri red chili powder and 1/2 tsp … rinse them well in water and then finely chop them. On a low to medium flame simmer the methi masala for 3 to 4 minutes. Now add salt as per taste. When the shahi jeera starts sizzling, add the green cardamom, black cardamom, cinnamon stick, and peppercorns to the kadhai. Fry the spices for about 10-15 seconds and then add peas and methi leaves (fenugreek leaves) along with turmeric powder, cumin powder, and coriander powder. 28. Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. Recipe below! Mix and stir the spice powders with the sauteed methi leaves. Methi Matar Malai Paneer is also a common entree served in most Indian restaurants just like Dal Makhani, Mattar paneer or Chana masala. When this onion-tomato mixture cools down, add it in a grinder jar. I also have a professional background in cooking & baking. It was added to saag, to methi malai paneer but the most common way mom cooked methi was aloo methi. Prep for Gravy. But still it tastes much better and goes very well with the plain phulkas. Then squeeze the methi leaves with your hands and then add in the recipe. Now add 1/4 cup cream. You can add low fat cream or whipping cream. Then put the paneer block on a cutting board, and make desire pieces. Also goes very well with flavored rice like cumin rice, veg pulao or Kashmiri rice. 5. Keep on stirring so that the masala does not stick to the pan. Since by now I have got enough experience in cooking, I do prepare a neat restaurant style food at home. But if you get very bitter methi leaves, then follow the tip mentioned below. Add sugar as per taste. On a low to medium flame simmer the methi masala for 3 to 4 minutes. 11. If using kasuri methi, then just saute them for a few seconds in the oil and proceed to step 15. Stir and saute till the cumin seeds change color and splutter. Add paneer and let it cook over low heat for 2-3 minutes. How to Make Malai Paneer 1. there is a hint of bitterness coming from the fenugreek leaves without getting overpowering. Methi matar malai recipe (How to make methi matar malai recipe) For Marinate: In a mixing bowl, add in 3 tbsp of malai, 3 tbsp cream, 2 tbsp cashewnut powder. Ingredients. I added about 1 cup in total. Then I just rinse them, chop them and add to the dish. And, as the spices are cooked add the water depends. How to make Methi Malai Paneer Recipe. Stir very well and saute them on a low to medium flame. it is known for its combination of mildly sweet, spicy and mild bitterness taste in each serving. Mix and stir the spice powders with the sauteed methi leaves. Keep aside. I guess, I inherited this trait from my mom. Methi Malai Paneer I enjoy my green leafy vegetables and I'm always looking for different ways to include them in my family's diet. Once hot add bay leaf, cinnamon stick, and cloves. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. 16. In a pan or kadai heat 1 tbsp oil. I share vegetarian recipes from India & around the World. recipe: http://hebbarskitchen.com/methi-malai-paneer-recipe-paneer-methi/Website – http://hebbarskitchen.com/Facebook – https://www.facebook.com/HebbarsKitchenTwitter – https://twitter.com/HebbarsKitchenPinterest – https://www.pinterest.com/hebbarskitchen/Google plus one – https://plus.google.com/103607661742528324418/postsLinkedin - https://in.linkedin.com/in/hebbars-kitchen-b80a8010aInstagram - https://www.instagram.com/hebbars.kitchen/Tumblr - http://hebbarskitchen.tumblr.com/Twitter - https://twitter.com/HebbarsKitchenyoutube - https://www.youtube.com/channel/UCPPIsrNlEkaFQBk-4uNkOawmusic: https://www.youtube.com/user/Vexento Its more easy this way and takes less time to make any dish with methi. Dried methi leaves add a whole new taste and aroma to any dish. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. stir till the raw aroma of ginger and garlic goes away. If fresh methi leaves are difficult to find then dried fenugreek leaves can be used. Now heat the oil in a pan on medium heat. Instagram, By Dassana AmitLast Updated: November 15, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.9 from 37 votes • 109 Comments. All our content & photos are copyright protected. the gravy or curry is creamy, mild and lightly sweet. Now add ¼ cup cream. Like this Recipe?Pin it Now to Remember it Later. Methi or fresh fenugreek leaves is often cooked at home. Methi malai paneer recipe with step by step photos – sharing one more restaurant style delicious recipe of methi malai paneer. A paste of cashew nut, tomatoes, onions and spices adds to the luscious mouth-feel of the Methi Malai Paneer Subzi, while also adding some spicy notes to it. Then add 2 tsp chopped ginger, 1 tsp chopped garlic, 1 tsp chopped green chilies and 10 to 12 cashews (chopped). Add about ¼ to ⅓ cup water and grind to a smooth paste. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Keep on stirring so that the masala does not stick to the pan. Add oil to a hot pan, fry ginger garlic till they smell good. Methi Malai Paneer - Restaurant style Youtube Channel - http://bit.ly/2ze1ZZK This Video + Step by step recipe of Methi Matar malai doesn’t require a lengthy process. Though, the english translation is too plain and does not do justice to the actual dish. Keep aside. methi malai paneer preparation: furthermore, in the same kadai, heat oil. Hi, I am Dassana. Add 1 cup tightly packed finely chopped methi leaves. The appetizing bitterness of methi, the royal creaminess of malai and the succulence of paneer come together to make an awesome subzi that tops the chart of favourites in most Indian restaurants. For Marinate: In a mixing bowl, add in 3 tbsp of malai, 3 tbsp cream, 2 tbsp cashewnut powder. Methi malai paneer is good for kids who refuse to eat greens like methi. Add 1/2 tsp cumin seeds. The soft paneer cubes bring a lot of texture to the otherwise smooth gravy. Add milk, and cook for 2-3 minutes. Frozen methi leaves can be used too. Methi Malai Paneer | Creamy Paneer | Indian main course Exotic … This routine went on till probably I got married. Tip to reduce bitterness in fenugreek leaves: Chop the methi leaves. In the same pan, now add 2 tbsp oil. 13. Stir the cream very well with the rest of the methi masala gravy. methi mutter malai recipe, restaurant style methi malai matar recipe with detailed step by step photos and video. 7. Paired with Instant Naan, this Methi Malai Paneer could be your treat, even on a busy day. Stir and saute the methi leaves till they wilt. If you made this recipe, please be sure to rate it in the recipe card below. 20. Pluck the leaves and keep them in an airtight box in the fridge. Well, this Methi Malai Paneer is not only easy to make, it’s also packed with nutrition and tastes delicious. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Like our videos? YouTube Sprinkle some salt on them. Mix well and allow the mixture to sit at room temperature for 15 to 20 minutes. * Percent Daily Values are based on a 2000 calorie diet. Now add 1/4 to 1/2 tsp sugar. ½ tsp ginger garlic paste, salt as per taste, 1 tbsp chopped coriander, 1 small chopped green chili, ½ tsp kasoori methi and 1 tsp of roasted besan, ¼ tsp sugar. I usually avoid ordering food from restaurants or takeaways and try to cook restaurant-style recipes at home. This is a good way of adding fenugreek to the diet of those who are fussy about eating leafy vegetables. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). ½ tsp ginger garlic paste, salt as per taste, 1 tbsp chopped coriander, 1 small chopped green chili, ½ tsp kasoori methi and 1 tsp of roasted besan, ¼ tsp sugar.Mix the ingredients really well. additionally, add ginger garlic paste and green chili. https://nishamadhulika.com/348-methi-matar-malai-recipe.html 15. Stir very well. Needless to say, we are leaning toward warm comforting meals. 3. Dried fenugreek leaves or kasoori methi is used to flavor many Indian dishes like – butter chicken, tandoori chicken, paneer tikka masala. My whole family loved this recipe so much. Methi Malai Paneer - Restaurant style Youtube Channel - http://bit.ly/2ze1ZZK When this onion-tomato mixture cools down, add it in a grinder jar. Say methi and any Indian will know what it tastes like. Try this out in your kitchen and enjoy your meal with lots of smiles. Mix the ingredients really well. It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves. Usually I get one or two bunches from the market. Stir very well and saute them on a low to medium flame till they become light brown. Fenugreek leaves and green peas together give you ample iron in restaurant style methi mutter malai. methi malai paneer recipe | methi paneer recipe | how to make … Methi was cooked very frequently in our kitchen in India during winters. saute till the raw smell of ginger and garlic disappears. Best served with flatbreads like naan, paratha or rotis. 14. Add the crushed spices to the … it is ideally served with choice of indian flat bread like roti, chapati but can also be served with a combination of garlic naan … 23. The methi leaves that we get here, is not very bitter. Before you proceed with the recipe, pluck methi leaves. Serve methi malai paneer garnished with some grated paneer accompanied with tandoori rotis or naan or chapatis. saute them till they turn aromatic. Print Recipe. Lower the flame and then add ¼ tsp turmeric powder, ½ tsp Kashmiri red chili powder and ½ tsp coriander powder. Methi Mutter Malai is a tasty combination of fenugreek leaves and green peas. Next add 1/4 tsp turmeric powder, 1/2 tsp kashmiri red chili powder and 1/2 tsp coriander powder. So is the case with malai and paneer. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. Tastes sooo good. Chop them finely and keep aside. Roughly chop onions and tomatoes. But if you are not able to get them, then substitute with dry fenugreek leaves or kasuri methi (proportions mentioned in the recipe box below). I am the younger of her two children. 24. When you see some oil releasing from the sides, then add 3/4 to 1 cup water. methi matar malai recipe | methi mutter malai | methi malai matar with detailed photo and video recipe. Put it in the blender along with cashews, green​ chillis and make a fine paste. Saute … The leaves stay good for about 10 days. We didn’t get methi leaves in any other season, so as soon as winter would commence, methi would become a regular feature on our table. So I just add them directly to the dish. In this way, the paneer will be soft. 19. Pinterest Paneer and greens are meant to be together. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. 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