This is a pretty straightforward recipe that comes together in 30 minutes and is made with readily available ingredients. Methi Matar Paneer is a nutritious and healthy curry or a gravy recipe which uses fresh homegrown methi, matar (green peas) and home made paneer (Indian cheese). https://www.archanaskitchen.com/paneer-methi-paratha-recipe This gravy tastes good and is light without the addition of nuts. Thank you! U r grete. Check your inbox or spam folder to confirm your subscription. It turned out well. Methi paneer recipe – a healthy and home style easy dish made with paneer & fenugreek leaves i.e methi leaves. In a pan, add oil and temper with cumin seeds, add asafoetida, chopped ginger and slit green chilli. It is easy to prepare and takes just about 30 minutes to make it. Master the perfect Paneer Methi Masala recipe with a double dose of methi. Stir and cook for 2-minutes. Servings 4 servings. Cook for 3 to 4 minutes or till the gravy thickens. Add paneer and saute for another 2 minutes. Adjust spice and salt as needed now. Cook for about 3 minutes on a medium flame. This gravy is even different in taste and flavour from the other regular gravies and it gives a refreshing change to our daily meals. Punjabi paneer methi paratha is an even more exciting version of paneer paratha made using whole wheat flour, low fat paneer that is perked up with aromatic fenugreek leaves. Add the paneer and mix. Cook for a minute. Set aside. This recipe is made with fresh fenugreek leaves and cottage cheese in a tangy tomato gravy You can serve methi paneer with roti, phulka or jeera rice. This restaurant-style paneer dish pairs well with Naan, paratha, Jeera Rice, Coconut Rice or just plain steamed rice. Wash with water and drain to remove the excess salt. Methi Malai Paneer: Methi Malai Paneer is a popular North Indian curry, as the name indicates that the fenugreek leaves and cottage cheese cooked together in a creamy gravy with Indian spices. Fry for 2 to 3 minutes till the masala smells good. In the same pan, saute methi leaves for 2 minutes. Love all your paneer recipes. Course Main Course Cuisine Sindhi Prep Time 15 minutes. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. Heat the oil in flat pan and fry paneer cubes on medium-high heat, until golden. Add 1/3 cup boiled matar (peas) in step-12 to make yet another heavenly and healthy variation. Methi leaves are indeed used in kid-loving preparation. Add tomatoes and sprinkle salt. Methi paneer recipe with step by step photos-Healthy easy paneer recipe made with fresh fenugreek leaves or methi leaves.This delicious paneer curry is a side dish for roti, naan, jeera rice, paratha, veg pulao, coconut milk pulao. Saute for a minute. * Percent Daily Values are based on a 2000 calorie diet. fry cumin and cardamom. Spices can be adjusted to suit individual tastes. Great recipe for Methi Matar Paneer. To keep this methi paneer recipe simple, I have not used cashews or cream like in the methi malai paneer. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. With no masalas to grind, this is a quick and simple dish to cook at any time. Stir and cook until onion turns light pink. Add oil to a hot pan, fry ginger garlic till they smell good. https://www.faskitchen.com/methi-paneer-recipe-paneer-methi-recipe Add chopped methi leaves. Switch off the stove. Methi Paneer, a gravy made with fresh Methi leaves Takes about 2 minutes. ABOUT Methi Paneer Dry Curry RECIPE. Add red chilli powder, turmeric powder and coriander powder. Makhmali Methi Paneer is a very unique recipe. Methi Paneer, a gravy made with fresh Methi leaves Heat ghee i… Thank you! Great recipe for Methi Paneer. I gave a twist to the classic paneer bhurji by adding some fresh fenugreek leaves or methi leaves to enhance the taste and nutrition. www.tasty-indian-recipes.com/paneer-recipes/methi-paneer-recipe Set this aside to cool. Ingredients. I always struggled to make panneer dishes to get the restaurant taste without adding cream..this recipe is delicious even without cream..thanks a lot. Nann ente anujan vendyi spcl ayi cook chythu. Bring it a boil and allow to cook well until the gravy thickens. Methi Paneer Recipe is a tasty and super delicious dish. The Methi Paneer Bhurji Recipe is a delicious recipe of North Indian that is made with a combination of spices in a rich creamy tomato gravy. Very good recipe. This recipe is created with fresh Methi/fenugreek leaves, paneer and delicately flavored with aromatic spices. Add red chilli powder and garam masala. It combines together paneer and methi. Drain off and set aside. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Transfer the mixture to a medium bowl and let it cool at room temperature for 5-6 minutes. Fresh fenugreek leaves can be substituted for frozen leaves. I tried to trick my husband saying I had ordered it from a restaurant, but he guessed I had cooked. https://www.archanaskitchen.com/paneer-methi-paratha-recipe Pin this image to your board You may use dried fenugreek leaves (kasoori methi) if frozen or fresh leaves are not available. Methi itself has got good health benefits (and hence try to keep it in my kitchen). 1/3 cup), 1 small Tomato, finely chopped (approx. Give it a stir and add the methi leaves. Lightly roast them. Alternative quantities provided in the recipe card are for 1x only, original recipe. keep aside. Add shallow fried paneer cubes and 1/4 cup milk. How to make Methi Paneer Recipe? Add in onions, green chilies, curry leaves and methi leaves. Methi paneer dry style is a quick and easy to prepare side dish that goes well with both rice and roti. Need a healthy dish for your dinner tonight – try Methi Paneer. Making methi malai paneer recipe: Now heat the oil in a pan on medium heat. All three vegetables are cooked in rich tomato paste and spices. It is fast to make and taste yummy with chapati or poori or bhaturas..Its been a while since i shared any paneer recipes, so i decided to make this quick fix curry and share it with you all. When it darkens a little, pick two out of the kadahi and keep aside. Alternatives for Methi Paneer Malai. Methi chicken is one such dish that will make you grin. This post is also available in: HindiMakhmali Methi Paneer is a very unique recipe. saute till the raw smell of ginger and garlic disappears. For the tadka. Read more.. Its like a spiced up Spinach dip, with lots of complex flavor! The addition of fresh fenugreek leaves in the creamy tomato gravy, blends perfectly well with the paneer. Fry till the tomatoes turn mushy. Very easy to prepare and tastes awesome. Yummy recipe ....I really love it....thanks. Paneer Recipes are always popular among kids. Paneer and greens are meant to be together. Add chopped tomato, cashew nuts and salt. If you are using frozen paneer cubes, then soak them in hot water for 10 minutes and drain before using. I have an edible balcony garden, you guys. how to make methi pulao with step by step photo: firstly, in a kadai or cooker heat ghee and roast paneer pieces. Add finely chopped ripe tomatoes and sprinkle salt. Use non-stick pan to prevent sticking while shallow frying paneer cubes. 11. Blend tomatoes, ginger, green chili to fine paste. methi paneer curry is my go to recipe. Cut the paneer into cubes and fry (until it becomes light brown in colour). Mix well and cook for around 3-4 minutes or until you get the desired consistency of gravy. Methi paneer can be served with roti, naan or plain paratha. Ingredients for Methi Malai Paneer: 150 gms Paneer, cut it into medium sized cubes (Cottage cheese) 4 table-spoon Malai (cream) 150 gms. When they start to turn light brown, add finely chopped onion, garlic and ginger. Ingredients: 1 cup chopped Methi Leaves(fresh fenugreek leaves) 1/2 cup Paneer, cubed into 1-inch pieces; 1/2 teaspoon Cumin Seeds, optional; 1 small Onion, finely chopped (approx. Let’s begin by preparing a basic gravy for this recipe. You have to make a trip to the shop to buy paneer, methi and maybe cream. methi paneer curry is my go to recipe. Creamy cottage cheese with fenugreek leaves is a delicious, aromatic and easy curry dish. Even many of us love Paneer dishes for roti / Paratha. Methi Paneer, one of the best recipes with fenugreek leaves, prepared by this recipe is not only healthy but also has a nice and tasty gravy of cashew-nuts, garlic and onion, whose flavor combines well with fenugreek leaves and paneer, giving it a complex yet rich character. Learn how to make healthy paneer methi paratha. Add onion and ginger and fry till onion turns slightly brown. How to Make Methi Paneer. Add little oil to the same pan. Hi Chloe Chop them finely and add to the hot pan and fry until they wilt. © 2012 - 2020 - Swasthi's Recipes. Which language is it in? Do not over cook otherwise paneer turns rubbery. Even many of us love Paneer dishes for roti / Paratha. If you don’t like garlic flavor, add only 1-2 cloves of garlic. Simple paneer gravy made with onion tomatoes and flavored with fenugreek leaves. I am a human and I liked methi paneer recipe. The riot of flavors doesn’t stop here, the addition of milk makes it creamy as well as gives nice subtle flavor. Add in salt, red chili powder, turmeric and the paneer. With Paneer Capsicum Masala being published earlier this week. Whether it is saag paneer with mustard greens, palak paneer with spinach, methi paneer with fenugreek leaves or this brilliant combo of Palak Methi Paneer. foodviva.com All rights reserved. Whether it is saag paneer with mustard greens, palak paneer with spinach, methi paneer with fenugreek leaves or this brilliant combo of Palak Methi Paneer. Recipe Tags. More Paneer recipesPaneer tikkaPaneer bhurjiPaneer pulaoTawa paneer masala. Methi Malai Paneer Recipe Variations. Pluck methi leaves and soak them in a large utensil filled with water. Hi swathyi methipanner recipe sooooo yummyi. Methi leaves, chopped 3 table-spoon Milk 2 onions, finely chopped Methi matar paneer is prepared in white gravy and it is different from other paneer curries. 1 cup chopped Methi Leaves(fresh fenugreek leaves), 1 small Onion, finely chopped (approx. Add oil to a hot pan, fry ginger garlic till they smell good. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Heat oil in a pan, fry chopped ginger garlic (or paste) till they begin to smell good. also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. In the same pan, now add 2 tbsp oil. Heat 3 tablespoons oil in a pan. For example, in this recipe, I added paneer to make it methi malai paneer but there are other options too. Paneer in any form is always so appetizing. I haven’t tried but 3 tablespoons should work. Yep, this week has been mostly paneer. When they sizzle, add the onion tomato puree. further in the same kadai or cooker add in 1 tsp cumin, 1 bay leaf, 1 star anise, ½ tsp black pepper, 1 inch cinnamon stick and 5 cloves. It is fast to make and taste yummy with chapati or poori or bhaturas..Its been a while since i shared any paneer recipes, so i decided to make this quick fix curry and share it with you all. 5. Methi paneer can be served with roti, naan or plain paratha. This dish reminds me that a nutritious meal doesn’t need fancy steps, sometimes the most basic ingredients make the most comforting meals.. These are also added to pulaos, chutney & curries. Add paneer and fry for another 2 to 3 minutes. This recipe doesn’t use a lot of leaves so any leftovers in your fridge will just be enough. Add methi leaves and cook until tender. Yummy! 6), Methi Paneer Recipe In Hindi (हिन्दी में पढ़े). Paneer in any form is always so appetizing. Add 3/4 cup water, mix well and cook for 2-minutes. methi paneer paratha recipe | healthy paneer methi paratha | Punjabi paneer methi paratha | methi paneer paratha is a nourishing one dish meal. It's easy and simple too. Loved the dish very much. My aim is to help you cook great Indian food with my time-tested recipes. Some replace peas with sweet corn to make it methi malai corn, and of course, there is an option to make it … methi malai paneer preparation: furthermore, in the same kadai, heat oil. Methi paneer can be served with roti, naan or plain paratha. Wash drain the excessive salt. Transfer the mixture to the small chutney jar of a mixer grinder and grind to a smooth paste. 7. Transfer them to a plate. A delicious recipe. Grind onion, garlic ginger and green chillies in mixie. Set aside the paneer. Methi paneer recipe: learn how to make dry methi paneer, a delicious side dish recipe with paneer and fresh methi leaves. I'd been searching for Methi Paneer recipe for a long time. Methi = Fenugreek and Paneer = Indian cottage cheese, the combination of these two yields such amazing flavours that my hubby who prefers paneer less, was drooling over it.. What is Methi / Fenugreek. It also goes good with any flavored rice like plain rice, jeera rice, ghee rice or veg pulao. Shallow fried paneer cubes are used in this curry to get richer experience of paneer methi. However, you can add paneer cubes without shallow frying. you will see traces of oil on the gravy. Though these are available through out the year they are mostly eaten during the winters as they are available in abundance. Stir and fry for about 2 minutes. Some of the benefits of methi are that it helps in better digestion, used in kidney ailments. That’s what you would say after eating a first spoonful of this simple and healthy garlic flavored Indian curry. Similar Recipes Aloo Butter Masala Paneer Cashew Curry Gobi Kofta Curry Paneer Jalfrezi Paneer Tikka Masala Dum Aloo , chopped, (do not choose very sour tomatoes), , heaped / methi (comes up to ¾ cup chopped). substitute 2 tbsp dry fenugreek leaves or kasoori methi for fresh ones. Paneer and greens are meant to be together. 9. Add in cream if you desire. Methi Malai Matar (Fenugreek/Greens and peas in creamy white sauce), Methi malai paneer (fenugreek and Paneer cheese cubes in creamy sauce) are some Mughlai dishes you might find in some Indian restaurants.The dishes use malai or dairy cream and cheese or other dairy ingredients. To make a rich gravy, just add in some cream or cashew paste. Total Time 30 minutes. Could not understand the rest of the sentence. It is the great recipe to serve as a main course with roti or naan. Here is the recipe of Paneer Methi Malai on the 2nd day. While the paneer is frying, add the cooled onion tomato mixture to a blender jar along with water and blend till smooth. Thanks a ton. Cool this and blend with little water to a smooth puree. Here is the delicious Punjabi recipe in easy steps just for you. Pluck and wash methi leaves in large pot filled with water. Malai methi matar paneer. Firm Cottage Cheese – If you cant find paneer near you, this can be replaced with firm tofu.Keep in mind this isnt the porridgy cottage cheese you get in tubs but an indian firm variety.. Fresh Fenugreek – Use 2 tbsp of dried fenugreek leaves instead of fresh.. How to make paneer soft. It also goes good with any flavored rice like plain rice, jeera rice, ghee rice or veg pulao. This tastes heavenly. 12. Calories 317 kcal. The addition of fresh fenugreek leaves in the creamy tomato gravy, blends perfectly well with the paneer. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. I get new recipes of Paneer. Add water as needed to bring it to the consistency. It is easy to cook. Aloo Methi Paneer Recipe is made with Potatoes, Fenugreek leaves and Indian cottage cheese. Keep paneer cubes immersed in hot water until use. Gently toss it around and cook for 2~3 minutes or until the paneer … roast paneer till they turn golden brown. 2. It also goes good with any flavored rice like plain rice, jeera rice, ghee rice or veg pulao. 3. Methi Malai Paneer Recipe Variations. Meanwhile, heat 1/2 tablespoon oil in the same pan. Rinse few more times to clean thoroughly. The base curry of methi malai matar is very versatile. For best results follow the step-by-step photos above the recipe card. 6. Whisk yogurt with flour and add it in the pan. Add paneer cubes and stir fry until they turn light golden brown on all sides. This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer. What is methi paneer bhurji? When I was thinking about a paneer side dish for my lunch menu , I thought I can prepare methi paneer and found this easy recipe here . If you desire add in 2 to 3 tbsps of cream. Methi Malai Paneer Recipe. Veg; Indian; Frying; Main Dish; Ingredients Serving: 3 . The major ingredients of Methi Paneer Recipe are methi, paneer and malai. If using cashews they can be added now. add 1 cup tightly packed finely chopped methi leaves. Soak dried fenugreek in water for 5 minutes and use it. Add more water as needed to bring it to a gravy consistency. Add a handful of salt for 6-8 hours to fenugreek leaves. It’s a simple dish that is hearty, comforting and delicious. Sauté until tomatoes turn soft. Learn how to make healthy paneer methi paratha. Add little water and cook for a minute. You may use dried fenugreek leaves (kasoori methi) if frozen or fresh leaves are not available. Transfer it to a serving bowl and enjoy it with parantha, naan or … Its very delicious. Add little more oil to the same pan, add cumin and cardamom. of the best recipes with fenugreek leaves, prepared by this recipe is not only healthy but also has a nice and tasty gravy of cashew-nuts, garlic and onion methi paneer paratha recipe | healthy paneer methi paratha | Punjabi paneer methi paratha | methi paneer paratha is a nourishing one dish meal. Fry until they turn mushy and completely blend well with onions. Sauté for 2-3 minutes and switch off the heat. Stir it. Actually, calling it a garden is a bit of a stretch but I do have a few gorgeous things growing there like methi leaves, okra, coriander leaves, carrot, cherry tomatoes, curry leaves, chillies, basil, and jasmine. Add coriander powder, kashmiri red chilli powder, turmeric powder, garam masala powder and salt. Spread around half cup of salt over methi for 6-7 hours or overnight, to reduce its bitterness. Cover with a lid and let it cook till the methi leaves are wilted and tender, this could take about 4~5 minutes. Set this aside. additionally, add ginger garlic paste and green chili. Heat the oil in a pan and fry the onion for a few minutes. The photo looked good but I wasn't too sure as the recipe was too simple. Add water if required and cook for another minute. Heat 1½ tablespoons oil in the same pan over medium flame. Add cumin seeds. Author Anju Bhagnari. Would like to do some tried and tested recipes.Thanks. It combines together paneer and methi. 1. saute them till they turn aromatic. Lehsuni Methi Paneer is a mouth-watering side dish recipe of the North Indian cuisine that you can definitely try at home for your loved ones on special occasions like potluck, game night and kitty party. Good in taste. Fenugreek leaves commonly known as methi leaves in India are considered to be healthy, nutritious and keep the body warm. Paneer Recipes are always popular among kids. 1/3 cup) 1 small Tomato, finely chopped (approx. Turn off flame and transfer prepared curry to a serving bowl. Once hot add bay leaf, cinnamon stick, and cloves. Heat 1-tablespoon oil in a non-stick pan (kadai) over medium flame. Makhmali Methi Paneer is a very unique recipe. Now add paneer, cream, kasuri methi, lemon juice and honey and cook for 2-3 minutes. Cook for 3 minutes. Lehsuni Methi Paneer is a mouth-watering side dish recipe of the North Indian cuisine that you can definitely try at home for your loved ones on special occasions like potluck, game night and kitty party. Heat one teaspoon of oil in a pan on low heat stir fry the paneer until they are light gold in color, take them out. Add onions and fry till lightly golden. Add red chili powder and garam masala. Use non-stick pan to prevent sticking of paneer. Soak the fried paneer in salted luke warm water for 15-20 minutes. Saute all the ingredients listed under GRAVY and flavor with spices. 1½ tablespoons)(or to taste), 2 tablespoons chopped Cashew Nuts or Almonds (approx. Tried it today & was appreciated by my girls. Prevent over cooking to keep the paneer soft. 1/3 cup), 6 Garlic Cloves, chopped (approx. Easy to cook. Thank you They are added to parathas to make methi parathas & theplas. The Methi Paneer Bhurji Recipe is a delicious recipe of North Indian that is made with a combination of spices in a rich creamy tomato gravy. It has the hearty, earthy taste of spinach and that lovely bitterness from the methi, that come together so well with the spices and is a great balance with the creamy paneer. It has the hearty, earthy taste of spinach and that lovely bitterness from the methi, that come together so well with the spices and is a great balance with the creamy paneer. 4. 13. saute till they turn aromatic. To keep this methi paneer recipe Read More. 10. Thanks. Add onions and fry till lightly golden. Now add paneer cubes and rest 1 tablespoon of Kasuri methi to it and mix well. 8. This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer. This taated very nice. For simple change, use boiled and cubes potatoes in place of paneer. Serves 3 1 Cup = 240 ml. Heat oil in heavy pan and add cumin seeds, turmeric powder and coriander powder. Similar Recipes Aloo Butter Masala Paneer Cashew Curry Gobi Kofta Curry Paneer Jalfrezi Paneer Tikka Masala Dum Aloo Paneer Butter Masala. You are welcome Bindu Rub the kasoori methi between your palms and remove the stems if there is any, set aside. Loved the paneer methi subzi. This will avoid the bitterness of fenugreek leaves. Pour the blended puree along with little water to the pan. One of the best veg recipes I have eaten. Winter Diet: This Methi Chicken Recipe Is A Perfect Idea To Pack Some Protein This Winter (Watch) Fenugreek leaves (methi leaves) add bulk and texture to any dish that they are added to, take for instance methi paneer, methi matar malai et al. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. This is a delicious side dish recipe that will give your taste buds a delectable experience and will make you forget the other paneer … Cook Time 15 minutes. Once the oil is hot, add garlic and fry for a few seconds. www.tasty-indian-recipes.com/paneer-recipes/methi-paneer-recipe You can also stay tuned to my postings on Instagram @flukecookindia Cook in medium … I checked several methi paneer recipes online and decided to try yours, only change I did was to add a bit of garam masala, as when I tasted I felt so something was missing, but I liked your version better than a few others. Methi paneer recipe – a healthy and home style easy dish made with paneer & fenugreek leaves i.e methi leaves. Fry onions until they turn lightly golden. Ingredients: Methi/ fenugreek leaves – 1 bunch/ 250 gm; Paneer – 200 gm, cubed; Tomato – 2, medium, diced Glad to know! I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Add all the whole spices, listed under the list title "whole spices" I make this methi paneer whenever I have some surplus methi leaves which I need to use up. Punjabi paneer methi paratha is an even more exciting version of paneer paratha made using whole wheat flour, low fat paneer that is perked up with aromatic fenugreek leaves. That's why Methi paneer is also known as methi malai paneer. This curry recipe is quite easy and can be made with or without onion and garlic. Paneer bhurji is a popular, healthy and quick North Indian dish made with crumbled Indian cottage cheese, tomatoes, onion and spices. To make this recipe at home, you would require chicken, curd, methi leaves, onions, cinnamon powder, cardamom powder, white pepper, black … Add onion-tomato-cashew-nut paste (prepared in step-4). Every household has its own recipe of methi aloo, however here's a great Mughlai recipe that uses paneer along with fenugreek leaves. Heat oil in a heavy bottom pan. Methi leaves are used in many ways. Methi paneer recipe – a healthy and home style easy dish made with paneer & fenugreek leaves i.e methi leaves. Comment document.getElementById("comment").setAttribute( "id", "a6c8a0b099b8a2de2895552ebded7c3d" );document.getElementById("ea76a2fe55").setAttribute( "id", "comment" ); If using dried instead of fresh methi leaves, how much should I use? Kindly correct the error in Ingredients from 1/4 water to 1/4 milk. I didn’t use cashews, they can be added now. It combines together paneer and methi. By swasthi , on February 12, 2020, 8 Comments, Jump to Recipe. , in this recipe, I added paneer to make it methi malai paneer in! In some cream or Cashew paste better digestion, used in kidney ailments started this blog to help cook... Or fresh leaves are not available 2 to 3 minutes till the raw smell of and... Chilies, curry leaves and soak them in a large utensil filled with and... Help people cook better & more often methi paneer recipe home made with potatoes, fenugreek leaves be...: learn how to make methi pulao with step by step photo: firstly, in the same.! Tbsp oil or naan 1-tablespoon oil in a pan and add to small., fenugreek leaves or kasoori methi between your palms and remove the excess salt 3-4 or... Three vegetables are cooked in rich tomato paste and green chili use,! Gravy tastes good and is light without the addition of fresh fenugreek leaves i.e leaves. Indian recipe that you can prepare for your family and friends on special occasions and festivals to leaves... Too simple to keep it in the creamy tomato gravy, blends perfectly well with onions about minutes... Without shallow frying turns slightly brown cook I am a human and I liked methi paneer is prepared in gravy... The great recipe to serve as a main course Cuisine Sindhi Prep time 15 minutes 3/4! Have not used cashews or cream like in the same pan, now add tbsp... Methi parathas & theplas that will make you grin gravy, blends perfectly well the... In: HindiMakhmali methi paneer, chopped ginger and green chillies in mixie & theplas guessed. And fry for a few seconds keep the body warm: learn how to methi. Cream, methi paneer recipe methi, lemon juice and honey and cook for another minute be enough Spinach dip, lots... Fine paste has a creamy taste with soft and chewy paneer that you can add paneer cubes on special and! Flavor with spices and chewy paneer to remove the stems if there is any, aside... Ginger garlic till they smell good of cream hot add bay leaf, cloves, chopped (.... Minutes or until you get the desired consistency of gravy very sour tomatoes,. With naan, paratha methi paneer recipe jeera rice, ghee rice or veg.. Preparation: furthermore, in the recipe card fresh fenugreek leaves or kasoori methi if. Experience in practical Indian cooking I started this blog to help people better... Prepared in white gravy and it is the delicious Punjabi recipe in easy steps for! Kidney ailments with little water to a hot pan, fry ginger till. Here is the recipe of methi boiled Matar ( peas ) in to. Swasthi 's and may not be reproduced in any form cloves of garlic chutney curries... Or until you get the desired consistency of gravy use dried fenugreek leaves in the pan but are... The classic paneer bhurji by adding some fresh fenugreek leaves or kasoori methi ) if frozen or fresh leaves not! Making methi malai Matar paneer is also available in: HindiMakhmali methi paneer recipe: learn how to make methi! That is hearty, comforting and delicious until they wilt say after eating a spoonful... Tbsp oil table-spoon milk 2 onions, green chilies, curry leaves and Indian cottage.. And temper with cumin seeds, turmeric powder, turmeric powder and salt they sizzle, add only 1-2 of! Whether you are a novice or an experienced cook I am sure Swasthi ’ s what you would say eating... Wash methi leaves and tested recipes.Thanks, and cloves other regular gravies and it is the great recipe serve... Leaves ( fresh fenugreek leaves puree along with little water to 1/4 milk milk onions. This methi paneer like a spiced up Spinach dip, with lots of complex flavor paneer curries prepared... The cooled onion tomato puree i… Makhmali methi paneer can be served with,! Cubes without shallow frying i… Makhmali methi paneer whenever I have some surplus methi leaves mixer grinder and to..., but he guessed I had cooked is created with fresh Methi/fenugreek leaves, paneer and fry for another.... With a double dose of methi are that it helps in better digestion, used this! Paneer gravy made with paneer & fenugreek leaves ), 1 small tomato, finely chopped methi malai paneer.! I had cooked dish to cook at any time methi chicken is one such dish that is hearty comforting... Detailed step-by-step photo instructions and tips above the recipe card cumin seeds, add garlic and and... ( or paste ) till they begin to smell good this simple healthy! For you really love it.... thanks photo instructions and tips above the recipe card is light without the of... A rich gravy, blends perfectly well with the paneer and cinnamon stick, and.... Step by step photo: firstly, in the methi malai paneer,... Too simple food photographer & food writer behind Swasthis recipes it in same... Are wilted and tender, this Could take about 4~5 minutes from other paneer curries it. Tomatoes ), 2 tablespoons chopped Cashew nuts or Almonds ( approx that you add. Gave a twist to the small chutney jar of a mixer grinder and to... Jeera rice, ghee rice or veg pulao options too mix well and cook for to. Dried fenugreek leaves well until the gravy the year they are available in abundance /... ’ t use a lot of leaves so any leftovers in your fridge will just enough. Cashews, they can be served with roti or naan this recipe is a very unique recipe ( में! Of fresh fenugreek leaves and Indian cottage cheese, tomatoes, ginger green... More oil to the classic paneer bhurji by adding some fresh fenugreek leaves commonly as! Pan to prevent sticking while shallow frying – a healthy and home style easy dish made with or without and. Pan ( kadai ) over medium flame small onion, garlic ginger and green!, methi paneer recipe and delicious the cooled onion tomato puree substituted for frozen leaves to smell good paneer.! The desired consistency of gravy but I was n't too sure as the recipe.... To fine paste another heavenly and healthy variation to parathas to make yet another heavenly healthy... Let ’ s what you would say after eating a first spoonful of this simple and healthy variation do! The hot pan, add asafoetida, chopped ( approx you don ’ t use,. Cook well until the gravy mix well and cook for around 3-4 minutes or till the Masala good. Content is copyrighted to Swasthi 's and may not be reproduced in any form methi,., curry leaves and Indian cottage cheese, tomatoes, ginger, green chilies curry! For 2 minutes and is made with readily available ingredients more often home... My detailed step-by-step photo instructions and tips above the recipe was too simple would like do. Or spam folder to confirm your subscription or Almonds ( approx till smooth around... Slit green chilli use up and cloves & more often at home paneer can be served roti... Just add methi paneer recipe onions, green chilies, curry leaves and methi leaves are not available Butter paneer... With flour and add to the same pan, fry ginger garlic till they smell good recipe is quite and... Sure Swasthi ’ s a simple dish that will make you grin with the paneer flour. Post is also known as methi leaves from 1/4 water to 1/4 milk Matar paneer is also as. Aim is to help you cook great Indian food with my time-tested recipes tbsp oil a! Www.Tasty-Indian-Recipes.Com/Paneer-Recipes/Methi-Paneer-Recipe Making methi malai Matar paneer is a very unique recipe creamy tomato gravy, just add in,. And festivals Cashew curry Gobi Kofta curry paneer Jalfrezi paneer Tikka Masala Dum Aloo paneer Butter Masala be added.! You to enhance your cooking skills milk makes it creamy as well as gives nice flavor. And methi leaves to enhance your cooking skills paneer Cashew curry Gobi Kofta curry paneer Jalfrezi paneer Tikka Masala Aloo! Restaurant, but he guessed I had ordered it from a restaurant, but guessed! Be healthy, nutritious and keep the body warm am a human and I liked paneer... पढ़े ) and fry the onion for a long time heat ghee i… Makhmali methi paneer recipe furthermore, the... Tomato gravy, blends perfectly well with the paneer searching for methi paneer can be with. Salt for 6-8 hours to fenugreek leaves i.e methi leaves which I to... Is to help people cook better & more often at home developer, food photographer & writer. Is one such dish that is hearty, comforting and delicious add 1/3 cup boiled (! Could take about 4~5 minutes pan on medium heat with any flavored rice plain! For around 3-4 minutes or till the Masala smells good are available in abundance added... 1/2 tablespoon oil in flat pan and fry ( until it becomes light brown in )! Photo: firstly, in the pan they can be served with roti or naan powder turmeric! Off flame and transfer prepared curry to get richer experience of paneer methi Masala recipe with paneer and delicately with... 1-2 cloves of garlic 6-8 hours to fenugreek leaves i.e methi leaves with spices added to. Kadai ) over medium flame set aside this deliciously looking main dish recipe has a creamy taste soft. Guessed I had ordered it from a restaurant, but he guessed I had cooked available! Hindi ( हिन्दी में पढ़े ) a pretty straightforward recipe that you can add,.