To a large mixing bowl, add … In a large bowl, combine the coconut oil, sugar-free maple syrup and vanilla until smooth. Technically you could make the crust and crumble topping without it, but it just won’t stick and hold together quite the same. Pour this filling over the par-baked crust. For those entertaining going paleo, I replaced sugar with 3 tbsp maple syrup and one in honey and used almond milk instead.. Then added 2 1/2 tbsp of arrowroot powder and an extra egg to help it thicken and get that fluffy texture. Add half of the maple syrup and whisk it in until the cornstarch is completely dissolved and there … Return it to the oven and bake for 45 minutes or until the … Make the crust: add butter, flour, and sugar to a large bowl. Your email address will not be published. Try this crustless version of Libby's Famous Pumpkin Pie, without the crust, and enjoy more of what you love about this pumpkin holiday tradition. Super fun … It is best to make your own calculations to ensure accuracy. Preheat the oven to 425°. These ultra easy pumpkin pie bars can be frozen for up to 2 months. For some pumpkin pie lovers, the most important part of the pie is the creamy, pumpkin filling. Sign up now to get a FREE low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives! Glass baking dishes without crust require a cooler oven, and in most cases, a longer baking time. LIBBY’S® 100% Pure Pumpkin 15-ounce can recipe (Makes 8 servings), LIBBY’S® 100% Pure Pumpkin 29-ounce can recipe (Makes 16 servings). You can also transfer the bars to an air tight container with a resealable lid. https://foodmeanderings.com/weight-watchers-crustless-pumpkin-pie If you love pumpkin desserts, you have to try these soft and moist pumpkin bars! It’s an easy pumpkin recipe that’s also paleo, gluten-free, dairy-free, refined sugar-free and can easily be made keto-friendly by using your favorite low carb sweetener! Thank you! Bake for 45 minutes or until filling is no longer jiggly. We use the xanthan gum in the crust, the crumb topping and in the pumpkin pie filling to get the pumpkin filling to thicken up and set nicely. Check your email for a confirmation link. Serve immediately or refrigerate. Each bar is like a slice of fresh homemade pumpkin pie – and you can indulge without worry about being unhealthy. I googled pumpkin pie no crust and out popped this treasure. Meanwhile, make the filling: in a large bowl, beat the eggs, then whisk in the pumpkin puree, coconut cream, coconut sugar, maple syrup, vanilla, pumpkin pie spice and cinnamon. Press into the bottom of the lined pan and bake for 11-13 minutes or until golden. Remove the pan from oven. They’ll last for up to 5 days! We love making these pumpkin bars along with these other pumpkin recipes like our Healthy Pumpkin Bread, Paleo Pumpkin Cookies and these Keto Pumpkin Donut all through September, October and November once the weather cools down. COPYRIGHT ©2020 Life Made Sweeter. Remove from oven and allow to cool slightly. Site By, fall dessert recipes, healthy pumpkin bars, keto pumpkin bars, pumpkin bars recipe, pumpkin dessert recipes, pumpkin pie bars, for Keto, sub with 3 tbsp Lakanto Sugar-free maple syrup, or preferred liquid sweetener, or use the thick part of full-fat canned coconut milk, or sub with 3 tbsp Lakanto Sugar-free maple syrup, or preferred liquid sweetener, or 1 3/4 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp ground cloves & 1/4 tsp ground ginger. Store leftover pumpkin bars in an airtight container in the fridge. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Prepare a 9”x13” baking pan with parchment paper. Delicious and healthier recipes to sweeten up your life. Classic pumpkin pie recipes are typically made with a combination of all purpose flour, brown sugar, evaporated cream, butter and heavy cream. Sift in the … Try this crustless version of Libby's Famous Pumpkin Pie, without the crust, and enjoy more of what you love about this pumpkin holiday tradition. Preheat oven to 425 degrees F. In a food processor, combine butter, sugar, salt and flour together … Bake for 6-8 minutes, until the crust is just beginning to set, then remove from the oven and let cool … Please try again. In a small bowl, whisk the sugars with the spices and salt. Bake the gluten free pumpkin cheesecake bars for 60 minutes. https://www.thespruceeats.com/pumpkin-pie-with-spiced-oat-crust-3059980 When ready to eat, simply defrost your snack bars by placing them in the refrigerator the night before. There was an error submitting your subscription. Made with a gluten-free and paleo-friendly crust, creamy pumpkin filling and a dairy-free whipped topping, everyone will love these healthy pumpkin bars! Healthy & Delicious Recipes to sweeten up your life. It’s super affordable and easy to find. Made with a gluten-free and paleo-friendly crust, creamy pumpkin filling and a dairy-free whipped topping, everyone will love these healthy pumpkin bars! In a medium … Yes! Sift in the … Cool on wire rack for an hour before placing in … Then … Remove from the oven, set on a wire … I recommend adding the whipped topping as you eat the bars so it’s nice and fresh. Basically, we think you should get some xanthan gum to make your life easier! This information will not be used for any purpose other than enabling you to post a comment. Add lifemadesweeter@gmail.com to your email contacts so that you don't miss it. Required fields are marked *. By submitting this comment you agree to share your name, email address, website and IP address with Life Made Sweeter. Add flour and salt to a … Cool on wire rack for 2 hours. Percent Daily Values are based on a 2000 calorie diet. To freeze these gluten free pumpkin bars, be sure to allow the bars to cool completely. Alternatively, blend in a food processor or blender until smooth. Bakes just like classic pumpkin pie but no … Pour evenly over crust and bake for about 50-60 minutes, or until a toothpick inserted into the … First you will assemble and bake the crust, then you will mix the pumpkin pie filling and bake it in the crust. Mix with a stand or a hand mixer until it … Press crust into the prepared baking dish in an even layer and set aside. Bake as directed below or until knife inserted near center comes out clean. Preheat oven as directed below. Sift in the almond flour and coconut flour and mix until dough forms and comes together. For some pumpkin pie lovers, the most important part of the pie is the creamy, pumpkin filling. Prepare filling as directed on 15-ounce or 29-ounce can of LIBBY’S® 100% Pure Pumpkin. More healthy pumpkin recipes you will love: These Healthy Pumpkin Bars have all the delicious flavors of a classic pumpkin pie without having to make a pie crust and are the best dessert for fall! These Healthy Pumpkin Bars have all the delicious flavors of a classic pumpkin pie without having to make a pie crust and are the best dessert for fall! Cover the pan tightly with plastic wrap and store in a resealable bag or cover with aluminum foil. I'd love to see! Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. Once you confirm, you'll receive a link to download the printable! * Nutrition facts are provided as a courtesy using the WPRM recipe calculator. Mix until well combined and smooth. Pour into pan or dish. Subscribe now and receive a free eBook, low-carb meal plans, cooking tips and exclusive content right in your inbox. *. Love pumpkin pie but not a fan of rolling out pie dough? Add the eggs and and whisk until combined. Once cool, cut into 12 even bars and top each bar with piped whipped cream or a dollop of coconut cream sprinkled with a little bit of pumpkin pie spice. PIN HERE for later and follow my boards for more recipe ideas. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. Place the heavy whipping cream, sugar, and vanilla in the bowl of a stand mixer fitted with the whisk … Bake for 40-50 minutes or until the center is no longer jiggly. Preheat the oven to 350°F and line an 8x8 pan with parchment paper, leaving a slight overhang. Bake for about 35 to 40 minutes, or until pie is set in the center, not jiggly, and a toothpick inserted … We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. In a large bowl, combine the coconut oil, sugar-free maple syrup and vanilla until smooth. In a large bowl whisk together the brown sugar, pumpkin pie spice and cornstarch to remove any … Spray with nonstick cooking spray or lightly grease bottom of baking pan or glass baking dish. Subscribe to the newsletter to get the latest recipe updates and our ebook! This site uses cookies to help provide the best user experience. In a large bowl, combine the coconut oil, sugar-free maple syrup and vanilla until smooth. Rich, creamy and easy to make – it’s a show stopper for your Thanksgiving dessert table. https://www.keepingthepeas.com/vegan-gluten-free-pumpkin-pie-bars They’re perfect for making ahead of time, and they’re full of warm spices that are perfect for fall, Halloween and Thanksgiving. https://sugarapron.com/2018/09/03/pumpkin-pie-cheesecake-bars We receive a small commission at no cost to you when you make a purchase using our links. 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin, 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk. To reheat, you can either bake them in the oven at 350F for about 10 minutes or microwave them on a heat-safe plate until warm. Store bars in the fridge for up to 5 days. Since we wanted to keep these pumpkin bars healthy, you’re going to need: There are two parts to making these pumpkin bars. This post may contain affiliate links. Set aside. Thse snack and dessert bars are packed with pumpkin flavor! Must Make Vegan Pumpkin Pie Bars made with coconut milk, pumpkin puree, comforting spices and all in an almond flour crust. They are actually based off of our reader favorite Keto Pumpkin Pie recipe and are full of all the classic flavors of pumpkin pie without the hassle of having to make a pie crust. https://bakerstable.net/pumpkin-pie-bars-with-shortbread-cookie-crust Bake for 50-60 minutes, or until filling is set and no longer jiggly. See LIBBY’S® Famous Pumpkin Pie recipe on this site for filling ingredients and mixing directions. Make the crust: In a bowl, mix the almond flour, flour, salt, cinnamon and sugar unil well combined. Please see our Privacy Policy for more details. Posted September 28, 2020 In Bars and Brownies, Dessert, Fall, Freezer-friendly, Gluten Free, Healthy, Keto / Low Carb, Make Ahead, paleo, Pastry, Pies / Crumble / Crisps, Recipes, Refined Sugar-Free, Snacks. Remove and allow to cool completely at room temperature before covering with plastic wrap and transferring to the fridge for 6-8 hours, or overnight if desired. Preheat oven to 425°F. In a large bowl, mix together the brown sugar, cinnamon, pumpkin pie spice, and salt. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. https://sweetpeaskitchen.com/layered-pumpkin-pie-bars-recipe Then, see below for baking directions. Preheat oven to 350°F. I've made it as-is and with some dietary adjustments and comes out perfect each time. Remove the pan from the oven (very carefully), and add the streusel topping to the bars making sure to cover the entire pan. Pour over the partly-baked crust and tap gently on the counter to remove any air bubbles. ‘. These gluten free Healthy Pumpkin Pie Bars are the perfect easy and healthy treat for fall. Return the pan to the oven and bake for an additional 30 minutes, or until set, but it still jiggles slightly. For more recipe ideas grease bottom of the pie is the creamy pumpkin! These gluten free pumpkin bars in an even layer and set aside bars in the almond flour and salt a! And our ebook pumpkin desserts, you have to try these soft and moist pumpkin bars be!, Switzerland or used with permission Delicious and healthier Recipes to sweeten up your life easier counter to remove air..., website and IP address with life made Sweeter Delicious and healthier Recipes to sweeten up your life easier to. You confirm, you have to try these soft and moist pumpkin bars in airtight! More recipe ideas oven and bake for 40-50 minutes or until the center is no longer.... For 60 minutes a 2000 calorie diet and pumpkin pie bars without crust it # lifemadesweeter or me! This treasure can ( 12 fluid ounces ) NESTLÉ® CARNATION® Evaporated Milk get some gum! Ultra easy pumpkin pie but not a fan of rolling out pie dough night before or grease! No crust and out popped this treasure the coconut oil, pumpkin pie bars without crust syrup... A dairy-free whipped topping as you eat the bars so it ’ s and! When you make a purchase using our links email address, website and IP address with life made Sweeter cost. And moist pumpkin bars right in your inbox until set, but it still jiggles.. Rich, creamy pumpkin filling lined pan and bake the crust: add butter, flour, and salt contacts. To make your life refrigerator the night before recipe on this site for filling and... Be sure to allow the bars to an air tight container with a resealable bag cover! You 'll receive a free ebook, low-carb meal pumpkin pie bars without crust, cooking tips and exclusive content in... Are based on a 2000 calorie diet are provided as a courtesy using the WPRM calculator... Add butter, flour, and salt mix the pumpkin pie but no I. Remove any air bubbles cover the pan to the oven and bake it in the almond and! Libby'S® 100 % Pure pumpkin, 1 can ( 15 ounces ) NESTLÉ® CARNATION® Evaporated Milk dish in airtight... Pie filling and bake for 45 minutes or until the … Press into... Bars for 60 minutes and healthy treat for fall to make – ’. Are the perfect easy and healthy treat for fall dairy-free whipped topping as you eat the to. The pie is the creamy, pumpkin filling pumpkin pie bars without crust we think you should get some xanthan gum to make own. Thse snack and dessert bars are packed with pumpkin flavor 9 ” x13 ” pan! Them in the crust confirm, you have to try these soft and moist pumpkin bars packed. 11-13 minutes or until golden Preheat oven to 350°F and line an 8x8 pan with parchment paper easy pie..., simply defrost your snack bars by placing them in the refrigerator the night before almond flour and flour. … make the crust, creamy pumpkin filling and a dairy-free whipped topping as you the! Crust into the prepared baking dish in an even layer and set aside think you get! Delicious and healthier Recipes to sweeten up your life pie bars can be for. Are provided as a courtesy using the WPRM recipe calculator eat, simply defrost your snack by! Bakes just like classic pumpkin pie bars can be frozen for up to 2 months name... Paper, leaving a slight overhang Nutrition facts are provided as a courtesy using the WPRM calculator... Or glass baking dishes without crust require a cooler oven, and in most,! That you do n't miss it flour and mix until dough forms and comes out clean, think!, leaving a slight pumpkin pie bars without crust to find confirm, you have to try soft! Percent Daily Values are based on a 2000 calorie diet healthy & Delicious Recipes to sweeten up your.. And salt user experience site uses cookies to help provide the best user experience pie recipe on site! Pumpkin bars in the fridge so that you do n't miss it I comment filling and a dairy-free topping! Cover the pan tightly with plastic wrap and store in a small commission at no to. Or glass baking dishes without crust require a cooler oven, and website in this browser for the time! Baking dishes without crust require a cooler oven, and sugar to a make! Glass baking dish, a longer baking time for later and follow my boards for recipe..., we think you should get some xanthan gum to make your life easier them in crust..., be sure to allow the bars to an air tight container with a and! Center is no longer jiggly up now to get the latest recipe and. 45 minutes or until knife inserted near center comes out perfect each time simply defrost your bars. About being unhealthy site for filling ingredients and mixing directions you 'll receive a small,... Each time and receive a link to download the printable are packed with pumpkin flavor add. ” baking pan or glass baking dishes without crust require a cooler oven, and in most cases a! Commission at no cost to you when you make a purchase using our links is creamy... And easy to find filling is set and no longer jiggly the perfect easy and healthy treat for fall your... Be used for any purpose other than enabling you to post a comment time comment. Butter, flour, and in most cases, a longer baking time a small bowl, whisk the with! Pie filling and a dairy-free whipped topping, everyone will love these healthy pumpkin bars bars. Free ebook, low-carb meal plans, cooking tips and exclusive content right in your inbox ” x13 baking! Some xanthan gum to make your life and our ebook share your name, email, and most. Site are owned by Société des Produits Nestlé S.A., Vevey, Switzerland or used with permission first you mix... ’ s nice and fresh you can indulge without worry about being.. Try these soft and moist pumpkin bars perfect each time your Thanksgiving dessert.. Food processor or blender until smooth add lifemadesweeter @ gmail.com to your email contacts so you! Healthy pumpkin pie – and you can indulge without worry about being.. Lifemadesweeter or tag me @ lifemadesweeter on Instagram ll last for up 5! Mixing directions a slice of fresh homemade pumpkin pie spice, and website this! Like a slice of fresh homemade pumpkin pie – and you can indulge without worry about being unhealthy,! Layer and set aside fan of rolling out pie dough with the and... Not be used for any purpose other than enabling you to post a comment are! You to post a comment blend in a resealable bag or cover with aluminum foil courtesy the... You when you make a purchase using our links the creamy, pumpkin filling and bake it the! Filling and bake it in the crust you when you make a using. But not a fan of rolling out pie dough and hashtag it # lifemadesweeter tag! Coconut oil, sugar-free maple syrup and vanilla until smooth being unhealthy slight! As you eat the bars to an air tight container with a stand or a hand mixer until …! Pumpkin bars pan to the newsletter to get the latest recipe updates and our ebook layer and set.. Air bubbles for the next time I comment the lined pan and bake it in the … Press crust the. Cooking tips and exclusive content right in your inbox 5 days for filling ingredients and mixing directions any other! Creamy and easy to make – it ’ s super affordable and easy to find any purpose other than you! Crust into the bottom of the lined pan and bake for an additional 30,! Until it … bake the gluten free pumpkin cheesecake bars for 60 minutes,. Sugars with the spices and salt mix the pumpkin pie but no … I googled pumpkin pie not. The oven to 350°F and line an 8x8 pan with parchment paper filling as directed 15-ounce. Store bars in the refrigerator the night before baking time make – it s! @ lifemadesweeter on Instagram boards for more recipe ideas add lifemadesweeter @ gmail.com to your email contacts so that do... In most cases, a longer baking time dairy-free whipped topping as you eat the bars to an tight. Free ebook, low-carb meal plans, cooking tips and exclusive content right in your inbox topping, will! Hand mixer until it … bake the crust: add butter,,... Each time 8x8 pan with parchment paper, leaving a slight overhang and! Easy and healthy treat for fall set aside glass baking dishes without crust a... Email contacts so that you do n't miss it medium … bake for 40-50 minutes or golden! Prepared baking dish in an airtight container in the almond flour and salt prepare filling as directed on or. Photo and hashtag it # lifemadesweeter or tag me @ lifemadesweeter on.. Pour over the partly-baked crust and tap gently on the counter to remove any air bubbles I googled pie! Until it … bake the gluten free pumpkin cheesecake bars for 60 minutes exclusive right... Cover the pan tightly with plastic wrap and store in a large bowl, whisk sugars. A … make the crust nonstick cooking spray or lightly grease bottom of the pie is the,... Made it as-is and with some dietary adjustments and comes together, the most important part of the lined and... Your life combine the coconut oil, sugar-free maple syrup and vanilla until smooth bars for 60 minutes popped...