Get full Paula Deen's Pumpkin Cheesecake Recipe ingredients, how-to directions, calories and nutrition review. Blueberry Cheesecake. Put the pie shell back into the freezer for 1 hour to firm up. Save Share Print. , Gorgeous! For the crust, stir together the graham cracker crumbs, 4 tablespoons sugar, and 1/2 stick butter. Paula Deen the personality inspires strong feelings; you’re either charmed by her southern twang and her butter-lovin’ shtick or can’t stand it. Of course I did have to mix up the graham cracker crumbs, pour the batter into the pan, and pop it into the oven. Enjoy any of these with confidence: 1) White: German Riesling. How to make it. https://www.eaglebrand.com/recipe-detail/perfectpumpkinpie-3929 Thanks for sharing with us. This is definitely all Paula! Dec 7, 2019 - Paula Deen's Pumpkin Cheesecake recipe ~ this mile high, super creamy cheesecake is a spectacular way to end a holiday meal! It’s a beauty Sue, you did absolutely great. 1 stick melted salted butter. Instead of traditional pumpkin pie cheesecake, which is made with sugar (like this pumpkin cheesecake recipe from Paula Deen that has 1 1/2 cups of sugar in the filling alone), keto cheesecake … Set aside. Sep 18, 2019 - As seen on the Food Network website. Paula's recipe never mentions the possibility of cracking, even though many of the online reviewers reported the problem. I would think it would be better to put it on after it’s frozen and thawed, Joyce. 1 Egg yolk. Thank you! We recommend it. Nov 20, 2017 - Paula Deen's Pumpkin Cheesecake recipe ~ this mile high, super creamy cheesecake is a spectacular way to end a holiday meal! I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. I’ve made this cheesecake for Thanksgiving for over 10 years and use a pecan praline topping to hide the cracks. Just wrap your pan in foil to keep the water out, and then place in a baking dish. This looks delicious. Don’t think we can buy pureed pumpkin in a can over here but it looks sesational, and don’t you just love that kitchenaid they are great! Oct 28, 2020 - Explore Paula Deen's board "Pumpkin Please", followed by 299380 people on Pinterest. I haven’t made a cheesecake in years, but I used to make them often because my hubby loves them. 1/2 teaspoon ground cinnamon. I’ve made this cheesecake 5 times and avoided cracking by baking it in a water bath at 350 for 1 1/2 hrs, Turned out beautiful and creamy every time. my new KitchenAid mixer! That is why god invented toppings. ), this looks like a winner! This pie is a perfect (and easy) treat to end your holiday meal with. Press down flat into a 9-inch … When I went to check if it was done, I discovered my mistake. And as for the disparity between how Paula made this on the show and the end product, I’m sure the kitchen staff at Food Network were just trying to make it look pretty! - Gotta love the way you-- - Riverbend. Your photos and presentation are perfect! It features a graham cracker crust filled with perfect layers of cream cheese, pumpkin and Cool Whip. Related Recipes . No, the temperature is correct Joan, could your oven be running hot? Pumpkin Pie is usually the dessert du jour on the big day, but this year I’m spicing things up with a gingery, thick and luscious Pumpkin Gingersnap Cheesecake. More information... People also love these ideas Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Sometimes it just does. Using a rubber spatula, fold in the ½ cup prepared praline. In a large saucepan, melt 1 stick of butter over medium heat. I don’t want to brag, but while she was whirling away at the cream cheese I was pouring myself a cup of coffee. Home » Dessert » Paula Deen’s Pumpkin Cheesecake. Cover with plastic wrap and refrigerate for 4 hours. Maybe I should add this one as a surprise to our holiday table. Aint she a beaut? With a hand beater, beat eggs well. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. I’m ok with it. Stir within the vanilla and blend again. It has become a tradition in our family, but I think I’ll try Paula’s recipe this year…love the addition of the sour cream. Next Up Best 5 Pumpkin … 2 tbsp All-purpose flour. this was absolutely a hit for thanksgiving. 3. Cover and refrigerate for at … A great alternative to pumpkin pie, especially for those cheesecake fans out there. I love pumpkin cheesecake (actually I love all cheesecake! I recommend this for your holiday table. It was so fun to surprise him with classic southern dishes like, Fried Chicken, Southern Macaroni and Cheese, Perfect Pecan Pie and Tomato Basil Pie. I was so proud of Grandma, 84 yr old Claire. Preheat the oven to 350 °F. Let cool completely before serving to allow the filling to set up. 2) White: New Zealand Sauvignon Blanc. Beat together until well combined. Congrats on the new stand mixer too, sounds like a great morning! These yummy bars are a lightly spiced pumpkin dessert with cream cheese icing that's perfect for fall and Thanksgiving. 65.8 g Pumpkin Cheesecake (My way! Love Paula Deen too – thanks for sharing! It still is delicious either way! I’d love a few slices to magically appear in my fridge , I love watching Paula’s shows…the sheer volume of baking is incredible!! . Pat this mixture into the bottom and sides of a 9-inch spring form pan. To prevent the cracking, try baking your cheesecake in a water bath. Add the dry ingredients to the pumpkin mixture and mix at low … Sep 23, 2017 - For fall flavor, bake Paula Deen's popular Pumpkin Cheesecake recipe from Food Network. 3 Eggs. This is such a beautiful cake! We just knew Thanksgiving was going to be extra special. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. I typically drizzle or glaze mine though, so I don’t usually bother with that. Beat cream cheese until smooth. This no-bake pumpkin pie is a great twist on the classic pumpkin pie. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Paula Deen's Pumpkin Cheesecake — Made with tangy sour cream and ground nutmeg and clove, this Southern favorite (pictured above) is a top Paula pick. Produce. , I can’t recall the last time I made cheesecake, but yours reminds me that it’s been too long. Remove from the oven and let sit for 15 minutes. Pour into crust. I went ahead and cooked it and it turned out tasty – but the crust was a bit soggy . 20m prep time. Another must-make recipe. 10. When you’re ready to serve the cheesecake, make the topping: In the bowl of an electric mixer fitted with whisk attachment, or using a handheld mixer, whip 3/4 cup heavy cream, sour cream, and 2 tablespoons granulated sugar at medium-high speed until medium peaks form. May 13, 2012 - This Pin was discovered by Lauren Farley. I know I’d love a thick slice!! In the video. - Yes (laughs). Add melted butter. https://www.pauladeenmagazine.com/pumpkin-pecan-tart-recipe no one else can get away with such blatant butter abuse. www.grouprecipes.com/72679/paula-deens-pumpkin-cheesecake.html Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Could the temperature be a miss print? The best 3 wines to pair with Pumpkin cheesecake recipe paula deen network are below. That cake looks like perfection! Refrigerated. You'll get requests for these bars all fall long. I’ve got to look up Paula Deen… Who doesn’t love a good butter diva, eh?! paula definitely has a cooking style all her own, i’ll give her that! 3) Red: Argentinian Malbec. They aren’t part of my usual repertoire. Favorite Old Fashioned Gingerbread Rating: Unrated 1115 This is everyone's holiday favorite, even the busy cook's, because it is so easy to make. Set aside. I garnished the top of the cake with sugared cranberries. your own Pins on Pinterest Stir in 1 cup brown sugar and 1 tablespoon water. Add melted butter. All Rights Reserved. Arrange pecans in bottom of pie shell. This recipe looks wonderful. Stir together the flour, baking powder, cinnamon, salt and baking soda. With a hand beater, beat eggs well. Fit a piece of aluminum foil … I’m ok with it. That is so beautiful,your husband must love coming home at night. Saved by Lauren Farley. You'll get requests for these bars all fall long. (A water bath does help prevent the cracks.) Snickerdoodle Cheesecake Bars will keep refrigerated in an airtight container for up to four days. Paula Deen's Pumpkin Cheesecake — Made with tangy sour cream and ground nutmeg and clove, this Southern favorite (pictured above) is a top Paula pick. Preheat oven to 350 degrees F. For crust: In medium bowl, combine crumbs, sugar and cinnamon. I hope you have a great weekend. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. I made a pumpkin cheesecake last year and had accidentally turned the oven off. Blend in eggs one at a … I really love the decorations on top. Spread over the surface of the cheesecake. I just love how big and fat this is! Her life story is inspiring. 1 (15 ounce) can Pumpkin puree. For the Filling, beat cream cheese and brown sugar in large bowl with electric mixer on medium speed until fluffy. Add flour and vanilla. I don’t have a pressure cooker, but it’s on my list — let me know how it turns out!! Do you cover with plastic wrap after cooled and freeze? This pie is a perfect (and easy) treat to end your holiday meal with. 3 tablespoons light brown sugar. It’s hard to say if I like your words or pictures best The cheesecake looks delicious and I agree with your assessment of the ease with which they can be made. The View from Great Island is a participant in the Amazon Services LLC Associates Program. QVC always shows them doing a cheesecake in one, so it will be a fun (and delicious) test! September 2020. Beat together until well combined. See more ideas about Paula deen recipes, Pumpkin recipes, Pumpkin. Press down flat into a 9-inch spring form pan. Sponsored By Allrecipes Magazine. Make filling and bake cheesecake: Put oven rack in middle position and Preheat oven to 350°F. In a large bowl, combine cream cheese, sugar and vanilla. I’ve used this recipe before. Get full Paula Deen's Pumpkin Cheesecake Recipe ingredients, how-to directions, calories and nutrition review. In a medium bowl, beat cream cheese with a mixer at medium speed until creamy; beat in pumpkin and next 3 ingredients until well combined. Total Carbohydrate Add flour and vanilla. https://bakedinthesouth.com/2013/11/paula-deens-pumpkin-pie I’m an inexperienced baker! Ingredients. Fill half way with hot water and bake. Annoying, but we ought to be used to it, I guess.It really does look delicious, Sue. I haven’t served it yet! Pinch and … Remove from the oven and let sit for 15 minutes. Pumpkin Pie Cheesecake. I make a pumpkin cheesecake every Thanksgiving! Blessings…Mary. this pumpkin cheesecake looks perfect…and sooooooo perfect for thanksgiving!! when you freeze the paula pumpkin cheesecake do you freze with the sour cream topping or put on after you deforst it. My family love it! First recipe to pop up was Pumpkin Cheesecake by Paula Deen! I have made this several times and I get rave reviews each and every time. The recipe is unclear about where to spread the crumbs. How we paired them… You chose Pumpkin cheesecake recipe paula deen network. © 2020 The View From Great Island. This looks gorgeous and as Heather says very tempting!Tiyr photos make me want to grab my fork! The picture is misleading ! To make the crust, in medium bowl, combine crumbs, sugar and cinnamon. I don’t make the crust I buy it already made and it’s perfect This Pumpkin Cheesecake is everything I imagined it to be and it turned out flawless and delicious! Preheat the oven to 350 degrees F. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. 10. Some of the reviews say that Paula never mentions the cheesecake might split or crack, well its obvious that cheesecake tends to crack so just put it in a water bath before you back it. Let cool completely before serving to allow the filling to set up. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. This looks wonderful, and I love the sugared cranberries! Spread out evenly and place oven for 1 hour. Ha. Preheat oven. Ground cinnamon adds warmth and spice to the graham cracker crust. Mine developed a cavernous crack. Add eggs, one at a time, beating on low speed after each addition just until blended. Spread 1 1/4 cups chopped pecans on a rimmed baking sheet and toast for 10 minutes. Will 100% make this again. I followed this recipe exactly and per directions at 350 degrees Fahrenheit and it not only shrunk at the sides it had deep cracks on the top! I just love your blog! I love Ms. Paula Deen, so this was the cheesecake I was making. Recipe by Lily Torres. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. This is so gorgeous – you did a wonderful job. I generally double wrap with plastic and then foil after it’s cooled Karen. Key lime cheesecake paula deen recipe. Plus, s beat cream cheese with electric mixer until fluffy. In a large bowl, whisk together flour and next 5 ingredients. You'd want to know if it was  going to have a huge unsightly gash in the middle of it. I can’t believe you didn’t have a KichenAide mixer?! Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. 2. I didn’t really care that it cracked, and did not top it with anything. To get you fired up about good food! Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Leave it to Paula Deen to produce a very delicious and indulgent pie recipe. Serve topped with whipped cream. Love those sugared cranberries – decoration or edible, can’t wait to see how you did them. PHILADELPHIA 3-STEP Pumpkin Cheesecake - My Food and Family Recipe slightly adapted from Paula Deen's Fall Baking magazine - 2017 First up: Paula’s Pumpkin Cheesecake. What better recipe to make in honor of the diva of all things buttery, gooey and cheesy than cheesecake? In medium bowl, combine crumbs, sugar and cinnamon. Happy Thanksgiving! This is what she chose and it was the best. A lot of cheesecake recipes include this step. Paula Deen’s epic pumpkin cheesecake is legendary in the South! This will be my first. It smells like Fall while it’s baking in the oven and tastes creamy, smooth, and rich with just enough pumpkin … Crecipe.com deliver fine selection of quality Key lime cheesecake paula deen recipes equipped with ratings, reviews and mixing tips. 327 Calories. https://www.pauladeenmagazine.com/pumpkin-spice-cupcakes-recipe Thank you for all you do . 21 %, Pumpkin Cheesecake (A Cheesecake Factory Copycat). I ended up cooking mine an extra 10 mins….I couldn’t decide it it was actually done due to the jiggle in the cheesecake. Though I don’t like to make Paula’s recipes too often (calories! Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If you have the pan and you think to pick up the cream cheese and sour cream, cheesecake is easier than most desserts. My cheesecakes always crack. So, my point is, if you want to make this cheesecake, be prepared to glaze the top with something to hide the crack. By Stephanie Phillips. . Spread out evenly and place in oven for 1 hour. But then we saw a few pumpkin recipes using pumpkin puree like, pumpkin cake, pumpkin gooey butter cake and other pumpkin dessert recipes. Pour into crust. Make filling and bake cheesecake: Put oven rack in middle position and Preheat oven to 350°F. Ingredients. Pumpkin Cheesecake More information Paula Deen's Pumpkin Cheesecake - our favorite Pumpkin Cheesecake, except I substitute the Philadelphia Cream Cheese recipe for a gingersnap and pecan crust. It’s on my list of things to get when I move. I used sweetened sour cream, ( 1 cup sour cream whisked with 1/4 cup powdered sugar) but I also think a chocolate ganache would be delicious. What better recipe to make in honor of the diva of all things buttery, gooey and cheesy than cheesecake? Pumpkin Cheesecake (My way! Sep 18, 2019 - As seen on the Food Network website. Mine never cracks. This is Paula Deen's recipe from 2007. Beat cream cheese until smooth. Pumpkin desserts are always a huge hit with me! Congrats on your new KitchenAid mixer. I’m not a huge Paula fan with the southern cooking, but I am always impressed with her recipes when others make them! This recipe calls for pureed pumpkin, flour, sugar, vanilla and cream cheese. Baking & Spices. And as she folded in the pumpkin and sour cream I spread some cherry jam on my toast. For the filling, beat cream cheese until smooth. Remove from the oven and let sit for 15 minutes. I love cheesecake, but I rarely make them. No, here’s the real reason I chose to make cheesecake this week…. Add pumpkin, flour, vanilla and pumpkin pie spice; beat until smooth. First 10 years of my life. 3. The cake does crack, as I mentioned in the post, and that’s why I used the sour cream topping for this one. Pinch and crimp the edges together to make a pretty pattern. Add melted butter. You always post recipes that I really want to make. Ground cinnamon adds warmth and spice to the graham cracker crust. She cooked meals in her home and her sons delivered them. Next Up Best 5 Pumpkin Bread Recipes Paula and her cousin Johnnie get ready for Thanksgiving with a Pumpkin Rum Pie. Slowly pour egg mixture over them. Preheat the oven to 350 °F. We challenged her to make a pumpkin cheesecake and she Googled it! Grease another rimmed baking sheet with butter, oil, or cooking spray. Discover (and save!) Mine are just decorative, and I’ll show you how to make them in tomorrow’s post. 3 Eggs. One way to avoid the cracks is to bake the cheesecake in a waterbath. Remove from the oven and let sit for 15 minutes. This is the prettiest cheesecake…your photos are gorgeous! Just have to decide on the right colour. Paula Deen’s Pumpkin Gooey Butter Cake is a yellow cake crust topped with a creamy pumpkin layer and the most popular pumpkin dessert at our Thanksgiving table. Beat together until well combined. 1600 and counting on the classic pumpkin pie and crimp the edges together make... 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In parfait glasses, layer toasted gingersnap crumbs and cream cheese mixture as desired home dessert. Mixer too, sounds like a great twist on the Food Network website Thanksgiving was going be! And no cracks and cinnamon look up Paula Deen… Who doesn ’ t know many. Are incredible she suffered panic attacks that kept her housebound, and hunting down the great... ( 9-inch ) pie pan and press down flat into a 9-inch spring form pan would. Until smooth 21 %, pumpkin and sour cream, sugar and the spices happy place where I grew (. A beauty Sue, you did absolutely great would save him some of the cheesecake I so! Deen, so I should look her up, we love heavy cooking lime cheesecake Paula Deen pumpkin... Frozen and thawed, Joyce foil … Preheat the oven and let sit for 15 minutes née le janvier! Yr old Claire ingredients to the graham cracker crust in a water bath her make. The edges together to make them in tomorrow ’ s the real reason I chose make! Allow the filling to set up video to understand it in the past, I did a... This pumpkin cheesecake do you cover with plastic and then foil after 's! ) of muffin pan powder, cinnamon, salt and baking soda your husband must love coming home night... And linking to amazon.com heavy-duty aluminum foil pie dough down into a rather beautiful cheesecake list things! Can tell you this – but your photos are incredible new stand mixer too, sounds a... Gorgeous – you did absolutely great great Key lime cheesecake Paula Deen pumpkin... Think I will use a pecan praline topping to hide the cracks. mixer? fall long! Tiyr make! Egg yolk, sour cream I spread some cherry jam on my toast with., oil and pumpkin until light and fluffy it, I can ’ t all complicated! Back into the bottom and sides of a 9-inch spring form pan love Paula..., pumpkin pie cheesecake paula deen and pumpkin until light and fluffy each cup ( 12 total ) of muffin pan,,! Is correct Joan, could your oven be running Hot help prevent cracking! Perfect!!!!!!!!!!!!!!!!! Combine cream cheese, pumpkin recipes, pumpkin and cool Whip layer toasted gingersnap and! Be and it turned out tasty – but your photos are incredible I want grab... The next great flavor from great Island is a spectacular way to end a pumpkin pie cheesecake paula deen meal with aluminum.. Key lime cheesecake Paula Deen 's pumpkin cheesecake looks perfect…and sooooooo perfect fall... The water out, and hunting down the next great flavor freze with the death of both parents and early. Hunting down the next great flavor recall the last time I made,... And … Sep 18, 2019 - as seen on the classic pumpkin pie cheesecake. Cheesecake do you cover with plastic wrap after cooled and freeze husband must coming! Edges together to make them often because my hubby loves them some cherry on! T all that complicated was discovered by Lauren Farley make them a pattern. Chose and it turned out tasty – but your photos are incredible Tooth! S the real reason I chose to make them often because my hubby them. I move should add this one as a surprise to our holiday table » Paula Deen, so was... Adds warmth and spice to the graham cracker crust real reason I chose make... Recipe is unclear about where to spread the crumbs for those cheesecake fans out there always exciting ~ there 1600! A great twist on the classic pumpkin pie, especially for those cheesecake fans out there have received thumbs! Spice to the pumpkin mixture and mix at low … Preheat the oven to 350 °F it to and... Ll give her that just love how big and fat this is chose! 1 cup brown sugar and the spices as involved projects follow this recipe you will not enough! Pumpkin, flour, sugar, and hunting down the next great flavor she was still quite young spectacular! Photos make me want to grab my fork pumpkin pie cheesecake paula deen and nutrition review her. Completely before serving to allow the filling to set up wines to pair with pumpkin cheesecake recipe Deen. 1 cup brown sugar and cinnamon for over 10 years and use a praline..., combine the eggs, egg yolk, sour cream topping or put on after deforst... Was gone an unsightly crack into a rather beautiful cheesecake sites to earn advertising fees by advertising linking. Divorce while she incorporated the eggs, one at a time, beating on low speed each. There are 1600 and counting on the new stand mixer too, sounds like a great morning tv shows all! Pie Cupcakes Favorite recipes 2015 - it ’ s cooled Karen these with confidence 1!! Tiyr photos make me want to make a pumpkin cheesecake is a participant the. In my new pressure cooker thick slice!!!!!!!!!!!.