Stir flour, baking powder, salt, cinnamon, nutmeg, baking soda, and cloves together in a separate bowl; blend into the pumpkin mixture. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Add pumpkin mixture to flour mixture; stir just until moistened. cinnamon 3 c. sugar 1/2 c. raisins 1/2 c. chopped pecans. Mix together the pumpkin, oil, water, sugar, and eggs, either by hand with a wooden spoon or electric mixer. Pumpkin Raisin Bread. If you love waking up to freshly baked bread, then this is the recipe for you. Spray or coat a 9×5″ metal bread loaf pan. Add and mix the dry ingredients alternately with the water into the batter. 2 cups of sugar. 1 hr 15 min. This makes for a harder, denser bread, which is perfect for soup, cool weather, and a nice smear of salted European butter! Preheat oven to 350 degrees. Mix together honey, vegetable oil, eggs and pumpkin. With Summer coming to an end, Pumpkin and Apple season are in full swing. Bake for 1 hour 10 minutes or until toothpick comes out clean. The orange not only gives a wonderful flavor, but the ascorbic acid in the orange makes a lighter bread. Pumpkin-Orange-Raisin Bread. A mix of all-purpose and white whole wheat flour offers the perfect light quick bread texture. Preheat oven to 375 degrees. Fold in carrot and raisins. nutmeg 2 tsp. In a large bowl, combine all but one cup of the flour and the raisins, stirring as you go. Want to use it in a meal plan? In a separate bowl, mix together unbleached flour, whole wheat flour, cloves, cinnamon, salt and baking powder. Print Recipe. Pumpkin Raisin Soda Bread. Add dry ingredients alternately with buttermilk. Cinnamon Sugar Pumpkin Bread Recipe. Head to the diet generator and enter the number of calories you want. baking soda 3/4 tsp. Jump to recipe. Add the pumpkin, oil, salt, cinnamon, ginger, nutmeg, and 1-½ cups of the flour. 1 Loaf. Increase the mixer speed to medium and beat for 2 minutes more. Grease two loaf pans, (8x4 or 9x5). Add pumpkin, eggs, buttermilk, and maple syrup; beat into the sugar mixture. In another bowl, beat sugars, oil, and eggs until combined. 1 can of pumpkin (15 oz.) Pour batter into your two prepared loaf pans and bake in a 350 degree oven for 1 hour and 15 minutes or until the center of the bread tests done. Serve as a breakfast bread with butter or cream cheese, or gussy it up with a sauce or whipped cream and serve it as a dessert. Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. Rather than making one big loaf, I made three mini loaves. The flavors of pumpkin, raisins, cinnamon, nutmeg, and cloves pair beautifully with the sweet, deep flavors of rum. Moist pumpkin bread is such a quintessential fall treat. Fold in the chopped raisins and walnuts if desired. Remove from heat and allow to cool while preparing other ingredients. Preheat the oven to 325°F and set an oven rack in the middle position. Good appetite! Be sure you watch it carefully as it cooks so it gets done all the way through and the outside doesn’t burn. 1 1/2 teaspoon of vanilla. Whisk flour, baking soda, salt, baking powder, and spices together. A slice of freshly baked pumpkin bread with warm coffee or tea in hand is wonderful. For a bit more sweetness in this easy pumpkin bread recipe, fold in a handful of golden raisins. Transfer batter to prepared pan. This delicious pumpkin bread recipe is totally a favorite because: It has walnuts and raisins which make every bite extra delicious and chunky. Beat brown sugar and butter together in a mixing bowl. 1 teaspoon cinnamon. Celebrate National Cinnamon Raisin Bread Day in style by adding pumpkin for added fiber and Vitamin A! Preheat oven to 350ºF. Pumpkin Raisin Bread. 3 1/2 cups all-purpose flour. Grease and flour two large loaf pans or four small pans. As much as I try to hold on to summer as long as possible. Updated: May 22, 2020 Published: January 2, 2018; By: Seven Secrets Cookbook; My husband is a raisin lover, and when it comes to bread—well, it just isn’t bread if it doesn’t have raisins in it. Preheat oven to 350°F. Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans. Ingredients. Add chopped nuts at the beep, if using. The moist bread is filled with raisins and walnuts, but feel free to leave the raisins out or substitute dried cranberries. Pour the batter into the prepared bread machine pan and set on the cake or quick bread cycle. Wet ingredients – Brown sugar, eggs, canned Preheat oven to 350°F. Carefully loosen the loaf from the pan and paddles and turn out onto a … Fold in cranberries, raisins and walnuts (if using). A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. Baking bread at home is not an impossible task even if you do not have a bread machine. Get one of our Raisin filled pumpkin spice bread recipe and prepare delicious and healthy treat for your family or friends. In a small sauce pan, add vanilla, water and raisins. Combine flour, baking powder, baking soda, cinnamon, nutmeg and salt in medium bowl; set aside. This Rum Raisin Pumpkin Bread is the perfect way to get you in the cozy spirit of Autumn. Course: Dessert. Pumpkin Raisin Bread. allspice 1/4 tsp. Whisk together the sugar and oil in a large bowl until well combined. PUMPKIN RAISIN BREAD : 1 c. vegetable oil 4 eggs, beaten 2/3 c. water 2 c. cooked pumpkin 3 1/3 c. sifted flour 1 1/2 tsp. Add pumpkin and vanilla. Search. Calories: 130 kcal. Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat until just blended. Spoon batter into prepared loaf pans. salt 1/4 tsp. 1 1/2 teaspoon baking soda. If you can't beat them join them. Grease 8.5 X 4 inch loaf pan. It’s filled with pumpkin, perfect for fall baking and having with a cup of coffee or tea. And if you can do enjoy it while sitting on the couch curled up with a blanket, even better. Soda Bread is an Irish-style quick bread that is made using baking soda in place of yeast as a leavening agent! Walnut Raisin Pumpkin Bread (this is a friendship bread recipe….it makes two loaves….one to eat and one to share) Ingredients: 4 eggs. with school starting in just 2 weeks and Fall right behind that, my Facebook feed is full of fall recipes. A match made in heaven. Preheat oven to 350 degrees F. Cut each bread slice into 4 pieces. 1 cup oil. We used chopped pecans in the pumpkin bread pictured. Dry ingredients – Flour, white sugar, baking powder, baking soda, and salt. Using a mixer on low speed, beat until well blended. 3/4 teaspoon baking powder. How to make Whole Wheat Pumpkin Raisin Bread: Preheat oven to 350° F. Grease three 9 X 5 X 3 inch loaf pans. Heat on low for 2 or 3 minutes. ; In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Spray two 9x5-inch loaf pans with baking spray. Using an electric mixer on medium speed, beat for 2 minutes or until well blended. Servings: 12 slices. This pumpkin raisin bread will make you one 9×5 inch loaf. Directions Step one. Amount of Calcium in Pumpkin Raisin Walnut Dessert Bread: Calcium Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. Gradually stir in the flour mixture to the pumpkin mixture, stirring well after each addition. https://backtothecuttingboard.com/breakfast/pumpkin-raisin-bread-pudding This bread is low in sugar because it is naturally sweeten by the pumpkin and raisins. Learn how to cook great Raisin filled pumpkin spice bread . 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