"Over the years, we've held several appetizer parties for our family gatherings," says Janice Mitchell of Aurora, Colorado. Preheat the oven to 350°F. Deselect All. "These delicious spinach balls are always a big hit." In a large bowl, combine bread, spinach, artichoke hearts, and 1 1/2 cups mozzarella. Let stand for 20 minutes. All the cheesy, garlicky goodness of spinach Parmesan in little bite-size nuggets…DELISH! Mix well and add salt and pepper to taste, plus the nutmeg. Using your hands, form the mixture into 1 1/2 inch balls. Dec 20, 2018 - Spinach Stuffing Balls are a great make ahead side dish for your holiday dinner. Of course, you will always get the funny looks when you explain that these are spinach balls, what with the bad rap that comes with spinach. Bake at 350° for 10 minutes or until very lightly browned. add photo. Roll into balls the size of walnuts. I think I found an appetizer that not only do I like to eat – but is a cinch to make! Bake at 350 degrees for 20 minutes until golden brown. Bake in preheated oven for 20-25 minutes, or until heated through and browned. The key to this spinach balls recipe is to make sure you dry your spinach out well. Form into about 1" balls; place on a baking sheet sprayed with non … Directions. Recipe submitted by Sue Turner. Wilt the greens in a hot dry skillet, in two batches (due to volume). Once frozen, put the balls in a plastic container or plastic freezer bag. Spinach stuffing balls recipe. Pork rinds crushed to replace the bread crumbs! March 2, 2019 OlverIndulgence Homemade Food, Side Dish One comment. save recipe. Bake at 350F: 35 minutes for balls, 45 minutes for casserole dish. These Spinach Stuffing Bites from Kosher Style by Amy Rosen are the perfect holiday appetizer.They’re budget-friendly, quick and easy to make and the right size for snacking. Nutrition Facts -Amount Per Serving of 2 balls Calories 102, Calories From Fat (43%) 44, Total Fat 5g, Sat Fat 2.5g, Cholesterol 52mg, Sodium 323mg, Carbohydrates 10g, Dietary Fiber 1.2g, Sugar 1.16g, Net Carbs 9g, Protein 5g Oct 2, 2018 - Spinach Stuffing Balls are a great make ahead side dish for your holiday dinner. When I saw this recipe quite a few years back, I made sure I had it in my collection. Spinach Stuffing Balls are easy to make ahead of time and warm up in a jiffy while the turkey is being carved. Instead of frozen spinach, I used 10 ounces of fresh baby spinach and 10 ounces of mixed baby greens (kale, spinach, chard, etc.). Prepare and bake spinach balls as directed; cool completely. Wilt the greens in a hot dry skillet, in two batches (due to volume). Be mindful that stuffing crumbs already have salt in them so go light at first … 1 large onion, minced. Crecipe.com deliver fine selection of quality Spinach stuffing balls recipes equipped with ratings, reviews and mixing tips. I have made this quite a bit for different events. When wilted, remove to a bowl and cool to room temperature. When frozen place in a plastic zip lock bag. When cool, squeeze the liquid out, mass the greens on a cutting board and chop finely. If frozen, bake 20 minutes at 350 degrees. Shape into walnut-sized balls and place on a baking sheet. Rate this Spinach Balls recipe with 2 cups pepperidge farm seasoned stuffing mix, 3/4 cup butter, melted, 2 (10 oz) packages frozen chopped spinach, thawed and well drained, 1 cup parmesan cheese, 1 tbsp chopped garlic, 1 onion, chopped, 1 egg Additionally, the extras are easy to freeze and reheat when guests arrive suddenly! When ready to serve, thaw in refrigerator, then place in baking pans and bake in 400ºF oven 15 to 20 min. Good appetite! I love spinach and I love Stove Top Stuffing. Makes 36 balls or 9 large servings. See below in postings for my recipe for "STOVE TOP STUFFING, HOMEMADE". This spinach ball recipe is rich and full of flavor. (We did ham and sweet potatoes with Christmas this year.) Preheat oven to 350 degrees F (175 degrees C). Cook spinach according to package directions; drain well, squeezing out excess liquid. Roll into balls the size of walnuts and freeze for several hours. I think I found an appetizer that not only do I like to eat – but is a cinch to make! Get full Spinach Balls Recipe ingredients, how-to directions, calories and nutrition review. Form mixture into small balls and place on cookie sheet. In a large bowl combine the stuffing mix, spinach, Parmesan cheese, melted butter, eggs, garlic powder, oregano, and ½ teaspoon of freshly ground black pepper. Place them on a baking sheet. Pork rinds take the place of stuffing or bread crumbs in this ketofied version of Spinach Balls! 8 %. You can to connect with social networks or by Login form (if you are a member). Add spinach; mix well. Get one of our Spinach stuffing balls recipe and prepare delicious and … balls; place on an ungreased baking sheet. Thaw 20 minutes before warming. If … Home > Recipes > pepperidge farm stuffing balls. Start with preparing meatballs. Lightly grease your baking sheet. If you can make a meatball, you can make these stuffing balls! Place in freezer-weight resealable plastic bags; freeze up to 3 months. spinach stuffing balls melissa's brussels sprouts garlic prawn, courgette and lemon pan fry baked bacon ranch chicken brownie-peppermint ice cream pie cubano lettuce wrap flank steaks italian dressing marinade melt in your mouth pralines photos campbell's kitchen warm spinach dip roasted red pepper hummus in cucumber cups bayley's original west indies salad trinidad stewed chicken - allrecipes.com, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. When ready to serve, thaw in refrigerator. Drain the spinach thoroughly and squeeze dry with paper towels. bag of frozen spinach (thawed, washed, and drained) 1/2 cup melted butter 1 bag of herb stuffing 1/2 cup of Parmesan cheese 1/2 cup of Colby and Monterey Jack (finely shredded) And finally 6 beaten eggs. Balls may be frozen prior to baking and kept up to two weeks. 1 cup shredded Parmesan. 2 small onions (diced really fine) 24 oz. Full of flavor, these hearty, satisfying Spinach Balls use seasoned stuffing, grated Parmesan cheese, butter, eggs and frozen spinach. I was introduced to these later in life when my future Mother-in-law pulled a batch out of the toaster oven, and I could not get enough of them! Beat eggs in a large ... remaining ingredients except stuffing mix. Combine the spinach, stuffing mix, Parmesan cheese, eggs, and softened butter into a mixing bowl. Shape into walnut-sized balls, using rounded teaspoon for ... a 350 degree oven. But, once they taste the blend of seasoned stuffing, cheese, and spices, the dish will be wiped in a matter of minutes. See below in postings for my recipe for "STOVE TOP STUFFING, HOMEMADE". 10 tablespoons margarine, melted. I have made this quite a bit for different events. Cook spinach according to instructions, drain in a sieve, use back of a wooden spoon to press the spinach against the sieve to get as much moisture as possible out In a bowl combine the spinach, stuffing mix,cheese, eggs, butter, salt& pepper Mix thoroughly& roll into small balls 3/4 to 1" size. 1/2 cup butter 2 large onions, chopped 20 oz frozen chopped spinach, defrost and squeeze out excess liquid Prepare and bake spinach balls as directed; cool completely. Recent recipes You will get your private online COOKBOOK for free! Shape into 1.5" balls and place on cookie sheet, or put into 9X9" casserole dish. Recipe Ingredients: 1 3/4 cups stuffing mix 2 (10-ounce) packages frozen, chopped spinach, cooked and drained well 1 medium onion, chopped 2 large eggs, beaten 3/4 cup butter, melted 1/2 cup freshly grated Parmesan cheese When I saw this recipe quite a few years back, I made sure I had it in my collection. I did some searching online and found several versions of these fun Spinach Stuffing Balls. Mix all ingredients together. Drain spinach very well. Balls can be made ahead and refrigerated overnight before baking. Second Day Fried Stuffing Bites with Cranberry Sauce Pesto Recipe ... Fried and Stuffed Rice Balls (Arancini di Riso) Recipe, garlic prawn, courgette and lemon pan fry, roasted red pepper hummus in cucumber cups, Mustard Brined Pork Loin with Sauteed Brussels Sprouts, Spicy Grilled Stuffed Chicken Breast Sandwich Photos, Peanut Butter and Chocolate Chip Cupcakes. Crecipe.com deliver fine selection of quality Spinach stuffing balls recipes equipped with ratings, reviews and mixing tips. To serve place frozen balls on a cookie sheet and bake at 350F 10-15 minutes or until lightly browned If you are doing them fresh or thawed only bake for 7-10 minutes. Original recipe yields 6 servings. Begin by preheating the oven to 350 F. Next, crack the eggs into a large mixing bowl. https://cooking.nytimes.com/recipes/1018408-italian-spinach-stuffing Freeeze if needed. https://www.cdkitchen.com/recipes/recs/66/Spinach_Stuffing_Balls8570.shtml Spinach Stuffing Balls These little bites are a great idea for a holiday gathering such as Thanksgiving or Christmas when stuffing isn't being served. When cool, squeeze the liquid out, mass the greens on a cutting board and chop finely. It’s a great feeling to know that I still have some ready to use spinach in my freezer. Learn how to cook great Spinach stuffing balls . Print. In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and … Using a cookie scoop helps make the balls more quickly and more uniform. I layer about three paper towels onto each other, wrap the thawed spinach … 26.7 g The spinach balls look very inviting. Spinach balls recipe is a throwback appetizer from the 1960's and still works today to serve at parties. Spinach stuffing balls recipe. Preheat oven to 350° and grease a large baking dish. 2 garlic cloves, minced Dec 30, 2017 - These cute bites are a snap to fix with stuffing mix and frozen spinach. Spinach Stuffing Balls. I … Combine spinach with remaining ingredients in a large bowl. on October 29, 2018: This seems to be an easy dish to make. Nov 8, 2020 - Explore Michele Fredette's board "Spinach balls" on Pinterest. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Spinach Stuffing Balls. 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