Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. https://www.tasteofhome.com/recipes/spinach-cheese-triangles Empty all spinach and … We love these it’s one of our favorite appetizer recipes. Total Carbohydrate A delicious pick-up-and-eat appetizer recipe. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 18 g 1 medium onion, coarsely chopped; Spanakopita(Greek spinach feta phyllo pie) is widely known around the world and is commonly prepared in a large pan and then cut out into individual portions. Phyllo dough (also known as filo) is a very thin (tissue thin), unleaved dough used for pastries, appetizers and some main dishes.  Recipes that call for phyllo use layers of it brushed with butter.  It’s baked until the phyllo gets crisp. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. 14. Spanakopita Triangles are a fantastic appetizer or healthy snack and can be enjoyed either warm or cold. Yes!  This is a great appetizer to make ahead of time, and it’s actually meant to be made ahead of time.  My instructions have you preparing the triangles and freezing them in a single layer.  Then you can store them in a large zip bag or freezer-safe container until you’re ready to bake them.  They should be baked frozen- right from your freezer. Or, wrap in plastic and then foil to freeze for up to two months. These Greek Spinach Triangles are a hand-held appetizer that is served warm.  A spinach and cheese mixture is wrapped in butter-brushed phyllo dough and baked until crisp. COVER WITH PLASTIC WRAP, AND THEN COVER WITH A DAMP TOWEL that has been squeezed dry- you have to be very careful about not drying out the phyllo. This is great recipe for when you just want to keep appetizers like this on hand for unexpected company.  Just pop some of them in the oven, and you have a delicious, homemade appetizer to share!  No dip is needed or anything like that.  These are a two-bite appetizer with plenty of packed-in flavor on their own. Your email address will not be published. Bake (frozen) at 350 degrees for 25 minutes, or until golden. She bakes them up during her annual Christmas party and there is never a bite left. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! These were really tasty! To prepare this spanakopita triangles recipe start by making the filling first. This is a wonderful recipe to make ahead. In a skillet, melt 1 tablespoon of butter and saute the onion until tender, but not brown. I prefer the triangles … Stir in the sauteed onions. Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. So good. Your email address will not be published. Spinach Balls, Spinach Palmiers and Lighter Spinach and Artichoke Dip are great spinach themed recipes too! Perfect for parties! These crispy pastry pockets are stuffed with mushrooms, spinach and feta, just like your favorite Greek restaurants, only lighter. Spanakopitakia spinach triangles is one of her favorite Greek dishes, so you will find the recipe for it after her story! In a pan, on medium heat, heat the oil and saute the onion and garlic till they turn slightly golden-brown (about one minute). Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! For Spanakopita. Don’t be afraid of the phyllo dough! Bake at 375 degrees Fahrenheit for 20 minutes. I'm Lori Lange, recipe developer, cookbook author, and Mom. Make the Filling: Heat 1tbsp oil in a skillet, add the onion and cook for 3 minutes or until the onion is … Freeze until ready to bake. In a medium bowl, beat 2 eggs with feta, spinach, parsley, and onions. Roll up any unused sheets, wrap well in plastic, and refrigerate for up to two weeks. Brush the outsides lightly with the remaining butter. Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. Once the yeast has foamed and doubled in size, add salt, and half of the flour. This recipe was originally published in 2006.  It was edited and re-published in 2018. Place 1 tablespoon spinach mixture in a corner. To prepare the tiropitakia, start by preparing the filling. Season filling with salt and pepper, and set aside. Spinach and feta cheese is mixed with aromatic herbs like dill and mint is layered between buttery phyllo dough to form a pita. I used Apetina block cheese, which … Preheat the oven 200ºC. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Instructions. Prepare a whole bunch of them to keep in the freezer and bake them up when you have guests over. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Thank you Elisabeth for you wonderful words and see you soon! This one is worth the effort. Share. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in … Get full Kittencal's Greek Spinach and Feta Puff Pastry Triangles Recipe ingredients, how-to directions, calories and nutrition review. This a variation of the traditional recipe, served as little mouthfuls shaped in triangles. Set aside to cool. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Slowly cook and stir onions until softened. The traditional Greek dish is actually easy to make and can be enjoyed as an appetizer or a side dish. Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. Spinach Phyllo Triangles 7 Ratings This succulent take on the classic Greek snack gets its rich flavor from feta cheese and spinach. 5 %. Cut each into 16 squares and place a tbsp. In a skillet, melt 1 tablespoon of butter and saute the onion until tender, but not brown. Lori now spends her days creating family-friendly recipes for entertaining and every day. This is the official Denver Greek Festival spanakopita recipe. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. Spanakopita Triangles eggless and baked goodies are perfect for any party snack and absolutely kid’s friendly. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Place on well-buttered baking sheet; brush top with butter. greek mini spanakopita triangles These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner! Cook approximately 10 minutes, . Working with 1/2 sheets, fold in half lengthwise. Since Phyllo dough is so very thin, it can dry out quickly and tear easily when you’re trying to work with it.  The first important note is to let the phyllo thaw correctly.  Thaw it overnight in your refrigerator- unopened in the box.  You can keep it unopened and refrigerated for up to one month in your refrigerator. You made it exactly my mom. To freeze the triangles before cooking, butter both sides of triangle and wrap well. Pour off any liquid from the pan, and add remaining olive oil. Mix in spinach, dill and flour. If you’re looking for more recipes to make with frozen spinach, you might like to try these Spinach and Sundried Tomato Puff Pastry Pinwheels or my Spinach and Cheese Stuffed Manicotti. Cover remaining dough with a damp cloth to prevent cracking. Trim the edges with scissors. We all loved it!! Turn the mixer on low … Chop the garlic clove as well and set aside. Your mom’s tried and true recipe was a hit! This recipe is not an authentic Greek recipe.  And I have to tell you that because there will be some folks out there who will be wondering why it’s labeled as “Greek” when it’s not a recipe that actually came from Greece.  It’s a Greek style appetizer, and that’s all it is.  I’m sure they make a Spanakopita appetizer in Greece that is similar and much more fabulous than this one.  This is simply my Mom’s Greek Spinach Triangles appetizer recipe that is great to serve at parties! I could eat the whole batch myself. Don’t open the box of phyllo until you’re ready to work with it.  Lay the stack of phyllo out, cover with plastic wrap, and then cover with a damp towel.  Keep it covered when you’re not working with it, and don’t leave it uncovered for more than a minute or two.  Work as quickly as you can.  When brushing the phyllo with butter, start brushing the butter from the edges to keep them from cracking or tearing, and brush toward the middle. Recipe Girl®© 2020 , All Rights Reserved. Set aside to … She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Serve warm. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. We use olive oil spray between the layers of … Dec 31, 2018 - These Greek Spinach Triangles are spinach and feta cheese wrapped up in a buttery phyllo pastry- baked to a golden brown. It's best to freeze these on a baking sheet. Repeat with remaining spinach, using 1 more tablespoon of olive oil. Ingredients. Crush the feta cheese into a large bowl and … Put 1 rounded teaspoon of spinach mixture at the top of the strip. Transfer to a large bowl; mix in spinach, feta, lemon juice, and cayenne. * To cut calories, you can use butter-flavored cooking spray in place of the butter. of the feta-spinach mix into the center of each. Phyllo Triangles with Gorgonzola and Rosemary, Spinach and Sundried Tomato Puff Pastry Pinwheels. wrapped in flaky, golden-brown triangles. Lay 1 sheet of phyllo … Required fields are marked *. Cook spinach according to directions; drain well. Separate dough so that you have 2 sheets for each triangle. How to … Hi! In a medium bowl, mix together eggs, ricotta, and feta. Cook, stirring occasionally, until tender, 5 to 7 minutes. Sauté the onions in a … Spanakopita Triangles (Spinach Pie) Spanakopita Triangles or Greek Spinach Pie, a super versatile, traditional Greek spanakopita triangle (spanakopitakia)! Place on a baking sheet and cover with a damp towel. Great make ahead appetizer. Carefully cut the phyllo sheets in half lengthwise. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. One of my favorite Greek dishes is spanakopita (a spinach and feta pie with a flaky phyllo dough crust)–you can make it as a whole pie or you can make little individual triangles. Download and Print the Recipe Recipe Download (VEGAN) Recipe Download. With a sharp knife cut rectangle into 3 evenly sized pieces. The savoury pastry can be made into a round or rectangular pie, a […] My Mother has been making these Greek Spinach Triangles for the past 40 years. Brush lightly with melted butter. Spinach Triangles. Brush the brims with egg wash and seal the pastry squares to form triangles. Once they're frozen, you can move them to a large zip bag or a freezer-safe container. Fold up in a triangle to the end (like you're folding a flag). greek spinach triangles, spanakopita appetizer. Shredded spinach and chop the onion. The flaky crust is my favorite! I show you why Greek moms make perfect spanakopita triangles. Stir in spinach mixture. Remove spinach and squeeze out excess liquid, then chop roughly. Dust the work surface with flour; roll out puff pastry sheets to 12-in squares. https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q A medium bowl, beat 2 eggs with feta, lemon juice, and.. Filled with spinach and Sundried Tomato puff pastry spinach triangles greek to 12-in squares spinach phyllo triangles appetizer! Beat 2 eggs with feta, lemon juice, and Twitter a pita dishes, so you will the. 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