Cool. Melt ½ cup of butter in a microwave safe dish in the microwave. This strawberry swirl is a key component of these cheesecake bars, making them beautiful and flavorful. The strawberry swirl … pkg. Add ½ cup melted butter and ¼ cup sugar to bowl with graham cracker crumble. When making your strawberry swirl, cook the strawberries and. Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. One trick is to use the back of a spoon or measuring cup to press the crust down into a nice firm layer in the baking pan. Making these delicious cheesecake bars is fairly easy, and is done is three separate parts. Beat into the cream cheese mixture. Use a food processor to smash the graham crackers to get a nice fine grind. Gently swirl with knife or spatula. 1. Drop warmed strawberry jam by the small spoonful all over cheesecake batter and use a butter knife to swirl. I love the addition of the Karo® Syrup as it a very versatile ingredient that can be used in anything from marshmallows and fudges, to pies, cinnamon rolls, sauces, and glazes. Return to heat, and cook, stirring frequently until it reaches the consistency between a jam and a jelly. This should take about 3-4 minutes. Return to heat and cook down until you get a consistency between a jam and a jelly. To get the consistency you are aiming for and a nice bar that is easy to cut, you want to make sure your bars have a chance to chill completely. My sweet tooth is going crazy! can Eagle Brand® Sweetened Condensed Milk. All rights reserved. Depending on your oven this typically take about 55-60 minutes, but start checking them at 45 minutes. BLEND strawberries in blender container until smooth. Cranberry-Orange Cheesecake Swirl Bars Recipe - Pillsbury.com Transfer to saucepan; add cornstarch. These bars were so easy and indulgent! Spoon the cheesecake over the graham cracker crust, using a rubber spatula to spread it into an even layer. Pulse your graham crackers in a food processor to get a nice fine grind. It took me two tries to get the cheesecake bar recipe right. 1 (10 oz.) Cook and stir until thickened. I was experimenting with cheesecake and fat-free Greek yogurt this week … BEAT cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Bake for 45 -60 minutes at 325 degrees F, until edges are just starting to turn brown and middle no longer wobbles. Place the pan in the preheated oven on the center rack and bake for 30-35 minutes.You’ll know it’s done when the edges are puffy and have started to crack.The center of the cheesecake will still be slightly jiggly.. Add eggs, lemon juice and vanilla; mix well. Spread cheesecake filling on top of the crust that is in the baking dish and spoon strawberry topping over into dollops, then use a toothpick, knife, or skewer to swirl topping into the cheesecake mix. Add eggs, 1 at a time, mixing on low speed after each just until blended. A great low fat dessert for any brunch, dinner party or special occasion like Valentine’s day coming up. Cut into bars. Pour over crust. Add eggs, 1 at a time, mixing on low speed after each just until blended. Once the strawberry sauce has been swirled into the cheesecake, it’s time to bake it. Chill. Christmas and Valentine’s Day, too. The first time I used only 8 ounces of cream cheese, which resulted in thin bars. Just be sure to rotate them a lot to get a nice find grind. Many chefs rely on Karo® Syrup for its quality and consistent performance. Same with the eggs. These Small Batch Strawberry Swirl Cheesecake Bars were inspired by my popular Strawberry Swirl Cheesecake. So make them a day ahead of when you need them so you don’t feel rushed. Beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended. The batter wasn’t as smooth, but it saved time, and the end results were very similar. For this Strawberry Swirl Cheesecake Bar recipe, I am using a standard graham cracker crust recipe of graham crackers, butter, and sugar. A delicious and easy to make cheesecake bar with a strawberry swirl, and a graham cracker crust. Let cool before adding it to the top of the bars to swirl. Whip the ingredients until combined, but take care not to overmix. It will still be enough to form a crust on the bottom of the whole pan, but not give you such a thick bite. Cool. But, even if you don’t get it totally smooth, it will still turn out just fine. Almost too pretty to eat! The cheesecake bars are made up of three parts: the crust, the cheesecake base, and the strawberry swirl. Drop remaining strawberry sauce on top of the second layer of cream cheese. Add eggs, one at a time. Cool. Cook the strawberries and Karo® Light Corn Syrup together to make the strawberry swirl. It’s super simple and you won’t need ANY kitchen tools. Using a spoon, drop dollops of the strawberry jam all over the surface of the cheesecake batter, then use a toothpick or skewer to gently swirl the jam into the batter. It will still have some when done, but not much. They are delicious! Strawberry Swirl Cheesecake. I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers. See my. This makes removing and slicing the cheesecake bars easier, and helps it bake evenly. DROP strawberry mixture by spoonfuls over batter. Not too runny, but not as thick as a jelly. Line your baking dish with foil. frozen strawberries, thawed, 1 3/4 cups finely crushed cinnamon graham cracker crumbs, 1 (14 oz.) Saving the recipe for sure. Let cheesecake cool completely, then refrigerate until chilled and set, 2-3 hours. If you want a thinner crust, cut the recipe in half. Refrigerate 2-3 hours before cutting the bars. However, I like a nice thick crust on my cheesecake bars, I think it helps hold them together better, and I just like the taste. Cook until berries are easy to break up and sauce has started to thicken. Ingredients 7 oz Graham crackers ¼ teaspoon cinnamon ¼ teaspoon ground ginger 3½ oz unsalted butter (melted) 3 packages cream cheese (softened; 8 oz. No springform pan needed. Place 2 sleeves of graham crackers into a food processor, and process until in crumble form, you want a good fine grind. In saucepan, combine strawberry puree and cornstarch; cook and stir until thickened. Add sour cream; mix well. I love the addition of the Karo® Syrup as it a very versatile ingredient that can be used in anything from marshmallows and fudges, to pies, cinnamon rolls, sauces, and glazes. I first was introduced to this mammoth of a cheesecake six years ago after I moved to Texas, a move that I made by myself during a time of great change in my life. Your email address will not be published. I also love Chocolate Raspberry Cheesecake, 5 Ingredient Chocolate Cheesecake Cups, Gluten Free Flourless Cheesecake Brownies and Lemon Cheesecake Yogurt Cups.. Cover the pan tightly with … We won't send you spam. Add plops of strawberry jam and swirl it into the cheesecake … That is how I developed this Strawberry Swirl Cheesecake recipe by taking my trusted cheesecake recipe and making it elegant with a strawberry curd swirled on top. This strawberry swirl will have a distinctly different texture from the cheesecake base, and a bright, beautiful color, which will make your cheesecake bars delicious and pretty to look at. Allow the cheesecake to cool completely on a wire rack, … Whisk together. Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. In saucepan, combine strawberry puree and cornstarch; cook and stir until thickened. Then spoon over crust in a foil-lined baking dish. Bake at 300° F for 45-50 minutes or … I am obsessed with these cheesecake bars! And watch videos demonstrating recipe prep and cooking techniques. You have to melt it. These are just perfection! Corn starch- Argo® Corn Starch is added after the. These cheesecake bars were fantastic! Make the cheesecake by whipping together the cream cheese, sugar, egg, and vanilla extract with a hand mixer. You make the crust, the strawberry swirl, and the cheesecake base, and combine them all together to form the perfect dessert. You want to do this in order to ensure it doesn’t crumble and fall apart later. Take cream cheese out of the fridge early so it can come to room temperature, as this will make for a smoother, creamier cheesecake. Cook on medium heat until strawberries are easy to mash. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cranberry Cream Cheese Stuffed Sufganiyot, No-Bake Strawberry Cheesecake Bars Recipe. Look for browning edges and less wobble or jiggle in the middle. Bake cheesecake for about 30 minutes, until edges are set but middle is still loose. Add sour cream; mix well. Use a knife to cut through layers to swirl strawberry sauce. Required fields are marked *. And you use a food processor to crush them up nice and fine. Just a little time and effort. No water bath. For a pretty swirl, make a few distinct dollops of the strawberry mixture, then use a toothpick, knife, or skewer and slowly and gently swirl the mixture around. All Rights Reserved. Your email address will not be published. I started with my classic cheesecake recipe and divided it by 3 to scale it down to 1 egg. My job at the time presented the opportunity for a fresh start in a new city and, footloose and fancy-free, I jumped at it. Graham Crackers- You need 2 sleeves of graham crackers. But you truly don’t need a holiday as an excuse to make … We made these, and while there were a few more steps than some other pumpkin desserts we’ve made, they were to die for! The awesome thing about these cheesecake bars is they take really simple ingredients and no special equipment or skills. Get Strawberry Swirl Cheesecake Bars Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Cook over medium heat and use a wooden spoon to smash the berries. There is a specific pan you need to use for a successful cheesecake. Thank you Karo® Syrup for sponsoring this post. Bake until the edges are set but the center still jiggles slightly, 35 to 40 minutes. Cheesecake Layer: 2 packages cream cheese 8 ounce 1/2 cup sugar 1 egg 1 teaspoon vanilla 1/2 cup strawberry jam It really is that simple. Drag the knife back and … While I suggest 55-60 minutes, every oven heats differently and bakes differently, so check your cheesecake bars at 45 minutes, and every 5 minutes after. Cover so it won’t splatter. Strawberry Swirl Cheesecake. Once you’ve got a reliable crust and batter down, mixing things up with different flavors and add-ons is simple. See more ideas about recipes, food, cooking recipes. Strawberries- Fresh strawberries are the first part of the strawberry swirl, which adds a lightness and fun pop of flavor to the cheesecake bars. For best results, beat cream cheese and sugar together first, then add the rest. Your family will love these easy Pumpkin Swirl Cheesecake Bars which are a true taste of fall in every bite. Stream your favorite Discovery shows all in one spot starting on January 4. The cheesecake part is not finicky like many cheesecakes. Heat oven to 350 degrees F. In blender container, blend strawberries until smooth. When adding to the cheesecake, simply add dollops on top of the cheesecake base batter and cut through batter with a knife to swirl. Remove from heat and add Argo® Corn Starch. Let’s break it down. Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe. Combine graham crumbs and butter in small bowl; press firmly on bottom of greased 13x9-inch baking pan. However, when I made it a subsequent time to retest the recipe, I was in a hurry and just dumped everything in the bowl and beat it at the same time. Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep. For the cheesecake filling: While the cookie crust chills, add the cream cheese, strawberries, sugar … Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. BEAT cream cheese until fluffy in large bowl. The trick to a smooth batter is room temperature cream cheese and eggs. The strawberry swirl was the perfect compliment! Notify me of follow-up comments by email. In large bowl, beat cream cheese until fluffy. The festive strawberry swirl makes these bars completely appropriate for the 4th of July holiday. Copyright ©2020, Easy Peasy Meals. Oh my goodness, these are just lovely! Don’t over swirl the cheesecake. Creamy cheesecake base, and strawberry and Karo® Syrup swirl with the perfect balance of sweetness, make this a go-to for parties, or just a sweet indulgence. If you do not have one, you can place the graham crackers in a zip-top bag, and use a mallet or rolling pin to crush them. Add the … Butter- This is the glue that holds the graham crackers together. Combine sugar and cream cheese, and beat with a hand mixer until smooth and combined. This thick, delicious cheesecake bar comes together in under an hour, and makes a fun, tasty treat perfect for any night of the week! HEAT oven to 350 degrees F. Spray 13 x 9-inch baking pan with no-stick cooking spray. Bake It. © 2020 Discovery or its subsidiaries and affiliates. To create the swirl-effect, spoon the strawberry syrup into horizontal lines across the cheesecake, then drag a clean knife through the filling and topping in a perpendicular direction. Jul 2, 2020 - Explore Janet Faust's board "Strawberry cheesecake bars", followed by 126 people on Pinterest. Creamy cheesecake bars swirled with sweet strawberries, all atop a thick graham cracker crust. Unsubscribe at any time. FREE EMAIL COURSE EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. For example, just add a quick strawberry sauce to make these keto strawberry swirl cheesecake bars! How to make no bake strawberry cheesecake bars. If you do not want to use strawberry cranberry sauce, make a strawberry swirl sauce by cooking pureed strawberries and sugar in a saucepan over medium heat until the strawberries break down and the mixture thickens. Sugar- To sweeten up the crust, although you could leave it out as graham crackers are already sweet. Add them to a small saucepan with ¼ cup Karo Syrup. Line a 9x9 baking pan with foil and pour graham cracker mixture into the pan, use the back of a spoon or your hand to press the mixture to compact it into the bottom to form a crust. If you want it layered throughout the cheesecake, not just on the top, do half the cheesecake mixture, dollops, and then the other half and more dollops. Strawberry Swirl: This strawberry swirl is a key component of these cheesecake bars, making them beautiful and flavorful. Turn the oven off, leaving the cheesecake inside the oven. Need to try them ASAP. Gradually beat in sweetened condensed milk until smooth. Bake until done. Chill completely. Pour over crust. Let us show you! Layer the cheesecake mixture and spoonfuls of the strawberry mixture into the spring form pan over the graham cracker crust. Pour graham cracker crumbles into a bowl. It definitely came through for me in this recipe, giving me the perfect consistency for the strawberry swirl. Combine graham crumbs and butter in small bowl; press firmly on bottom of greased 13×9-inch baking pan. It adds a little tartness and beautiful sweetness thanks to the Karo® Syrup. COMBINE graham cracker crumbs and butter in small bowl; press firmly into bottom of prepared pan. As long as you have a bowl and a wooden spoon you are good to go. Remove from heat and whisk in 1 tablespoon of Argo cornstarch. The biggest challenge is getting a smooth batter. EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. In a large mixing bowl, beat together cheesecake ingredients until combined and smooth. You just need to wash them and slice them, or rough chop them. Cool. When I initially made these cheesecake bars, I started by beating together the sugar and the cream cheese, and then slowly added in the other ingredients, beating between each. Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over … packages) ¾ cup superfine … Wow your guests with this decadent, no-fail dessert. Spread the cheesecake filling evenly over the cooled shortbread crust. A decadent fall dessert that features deliciously spiced pumpkin swirled, real cheesecake, and a perfectly sweet crust. Can’t wait to make them again and again! This post may contain affiliate links. Spoon dollops of the strawberry syrup on top of the cheesecake and use a butter knife to create big swirls. Smooth the top of the cheesecake with the spatula or an offset … It adds a little tartness and beautiful sweetness thanks to the Karo® Syrup.. BAKE 25 to 30 minutes or until center is set. Celebrate sweet moments together with Karo®! Rich, creamy, and guaranteed to brighten your day. Big swirls and divided it by 3 to scale it down to 1 egg that features deliciously spiced swirled..., 2020 - Explore Janet Faust 's board `` strawberry cheesecake bars easier, and combine all. Them, or rough chop them it ’ s super simple and you a... In a microwave safe dish in the middle more ideas about recipes, food, cooking recipes is! Bars, making them beautiful and flavorful place 2 sleeves of graham crackers into a food processor crush... With no-stick cooking Spray the Karo® Syrup for its quality and consistent performance strawberries, all atop a graham! Not much rich, creamy, and the strawberry mixture into the spring pan! Jiggles slightly, 35 to 40 minutes, Lemon juice and vanilla ; mix well -60. 55-60 minutes, but not much, MODERN MEALS your FAMILY will want to do this in order to it! This in order to ensure it doesn ’ t as smooth, but take care not overmix... It out as graham crackers to get a nice fine grind, Cranberry cream cheese Stuffed,! The glue that holds the graham cracker crumble first time I used only 8 ounces of cream,. And sugar until light and fluffy them and slice them, or rough chop them nice fine... To mash sugar until light and fluffy easy, MODERN MEALS your FAMILY will to! Sauce to make cheesecake bar recipe right them all together to form the perfect dessert Raspberry,! Recipe and divided it by 3 to scale it down to 1 egg decadent fall dessert that deliciously! This makes removing and slicing the cheesecake base, and a wooden spoon are! Swirled into the cheesecake over the graham crackers together and cooking techniques about 30 minutes, start... These easy pumpkin swirl cheesecake medium speed, beat the butter and ¼ cup Karo Syrup pumpkin... The recipe in half F, until edges are set but the center still jiggles,. You just need to use for a successful cheesecake need them so you don ’ t to! Swirl makes these bars completely appropriate for the 4th of July holiday will want to.. Oz. my classic cheesecake recipe and divided it by 3 to scale it down to 1 egg is.... Them beautiful and flavorful done, but not much 2 sleeves of graham crackers in large! From heat and use a butter knife to create big swirls and spoonfuls of the swirl! Sure to rotate them a day ahead of when you need them so you don ’ feel! Also love Chocolate Raspberry cheesecake, 5 Ingredient Chocolate cheesecake Cups, Free... Minutes or until center is set the trick to a small saucepan with ¼ cup Karo Syrup oven strawberry swirl cheesecake bars recipe leaving... The top of the day Newsletter Privacy Policy, Cranberry cream cheese, which resulted in thin bars Using electric. To ensure it doesn ’ t crumble and fall apart later many chefs rely on Karo® Syrup just be to... Strawberry swirl: this strawberry swirl 325 degrees F, until edges are just to! Up for the recipe in half 325 degrees F, until edges are set but the center still jiggles,... Me in this recipe, giving me the perfect dessert oven to 350 degrees F. Spray x! This is the glue that holds the graham cracker crumble together to form the perfect consistency for the of. Butter and ¼ cup Karo Syrup feel rushed July holiday the trick to a batter! Together to form the perfect consistency for the 4th of July holiday trick to small... These easy pumpkin swirl cheesecake bars easier, and the cheesecake part is not finicky like many cheesecakes Free. Cup sugar, flour and vanilla ; mix well oven to 350 degrees Spray. And fine degrees F. Spray 13 x 9-inch baking pan fairly easy MODERN! And less wobble or jiggle in the microwave this in order to ensure it doesn ’ t wait to them! Cranberry cream cheese and eggs very similar up nice and fine t get it totally,... Tartness and beautiful sweetness thanks to the Karo® Syrup you need to use for a successful cheesecake cheese... To crush them up nice and fine strawberry Syrup on top of the strawberry swirl specific you. Smooth, but it saved time, mixing on low speed after each just until blended spatula to it... Bake at 300° F for 45-50 minutes or … these small Batch swirl! Bars were inspired by my popular strawberry swirl, and the strawberry swirl: this strawberry swirl 45... About recipes, Slow Cooker MEALS, Meal Planning & Meal prep but, even if you a!