... greased loaf pan. Bring a large pot of water to a boil. At this point, you should see some brown bits beginning to form in the bottom of the skillet. This field is for validation purposes and should be left unchanged. Cream cheese – let it come to room temperature before making the frosting for the best results. In a medium bowl, mash sweet potato to create a thick puree. Sweet Potatoes Come in Different Colors. 2 cups mashed sweet potatoes equals 2 to 3 ... together well the cream cheese and beaten eggs. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. For the Sweet Potato Filling: Put your cooked sweet potatoes in a food processor, and blend until it's smooth. You can also snap a photo & tag @allthehealthythings on Instagram. Fresh sweet potatoes only take minutes to cook in the microwave or you can make a big batch of sweet potato puree to freeze for later. Reduce heat to medium … Add salt. casserole. Note: click on times in the instructions to start a kitchen timer while cooking. Can I use coconut sugar instead of dark brown sugar? The cream cheese has just the right amount of tag and the combination of orange juice, maple syrup, and vanilla extract add even more flavor. goat's cheese, sour cream, sweet potatoes, fresh parsley, salt and 5 more. Cover and refrigerate for at least 1 hour. Phone: 252-462-1551. If preparing recipe with Spice Pack (included with the Pet-Ritz® pie crust packages for a limited time during fall) omit cinnamon, nutmeg, ginger and salt. For dessert, serve Sweet Potato Bread with a scoop of Vanilla Ice Cream or topped with Cream Cheese Frosting. Cover the bowl with plastic wrap and microwave for 15 minutes. Spoon into 1-1/2-qt. First, start by making the brown butter. Drain and transfer flesh to a food processor or medium bowl. This nut and dairy free recipe is also free from added sugar, making it an ideal recipe for a healthy morning or afternoon tea. pinterest link facebook link twitter link instagram link rss link. Mix well. olive oil 1 medium onion 3 cloves garlic 1 1/2 tsp. And one of my favorites that contains both is sweet potato bread. ★☆ She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. ★☆ Transfer the batter to a loaf pan that has been well greased or lined with parchment paper. I am a trained Private Chef of almost 10 years. Chef approved recipes for dinners and desserts. In America what we usually refer to as an orange yam is actually a sweet potato… Use a microwave to steam a large fresh sweet potato (or 2 smaller potatoes) for this bread recipe. Ingredients 1/2 cup sugar 1/2 cup light brown sugar 1/2 cup vegetable oil 2 large eggs 1 3/4 cups flour 1 teaspoon baking soda 1/4 teaspoon salt 3/4 teaspoon ground cinnamon 1/3 cup whole … :-) Sweet Potato Pecan Bread 1 15 oz can sweet potatoes, drained* (2 Tbsp liquid reserved) 1 1/4 cups granulated sugar 1/3 cup water 1/3 cup vegetable oil 2 eggs 1 3/4 cups all purpose flour 1 tsp baking soda 3/4 tsp salt 1/2 tsp pumpkin pie… Combine the oil, eggs, water and sugar, Sift together the flour, salt, baking soda, cinnamon, and pumpkin pie spice. For the Cream Cheese Filling: Using a hand or stand mixer, beat the cream cheese until creamy. Add 1 tsp baking powder. Check out our variations on Sweet Potato Bread in this post to get some ideas! Cook sweet potatoes in a small pot of boiling water, stirring occasionally, until a tester inserted into centers meets no resistance, 10–15 minutes. Scoop on to the cookie sheet. The butter will start to melt as the skillet heats up. Add a large pastured egg. Add brown sugar, vegetable oil, vanilla extract and eggs. medium sweet potatoes, butter, brown sugar, cinnamon, chopped pecans and 3 more. Mash the sweet potatoes completely, then add the cream cheese and incorporate thoroughly into the sweet potatoes. This is such a delicious grain free bread substitute using leftover sweet potatoes or even a can of compliant sweet potatoes. In a large bowl, beat cream cheese, confectioners' sugar and lemon extract until smooth. Simmer, uncovered, for 5 minutes or until cranberries are softened; drain. Smooth the top with the back of a spoon. Whip the cream cheese again until everything is well combined. Mash well. Fold the dry ingredients into the wet until well combined. How to Make Ginger Cream Cheese Filling. Purple Sweet Potato Cheese Bread Using root vegetables is really a good idea to make our bread softer and fluffier which we don't have to add any chemical agent for homemade bread. Put the potato chunks in a large bowl and add a couple teaspoons of water. Beat cream cheese, sugar, 1 egg and 2 tablespoons milk until smooth; set aside. Grease a 9x5 inch loaf pan with cooking spray, set aside. This is such a delicious grain free bread substitute using leftover sweet potatoes or even a can of compliant sweet potatoes. This recipe is sort… Gently fold in sweet potato, raisins, and pecans. No. For this quick bread recipe, I used my favorite banana bread recipe and swapped out mashed sweet potatoes for the bananas. In a large mixing bowl add the sweet potato puree, dark brown sugar, eggs, and vanilla extract. Add yogurt mixture to flour mixture, stirring just until moist. The combination of banana, sweet potato and coconut is magical! Cream until fluffy. 1 1/2 tbsp cinnamon. Supercook found 209 sweet potato and cream cheese recipes. Voila, an amazingly flavorful sweet potato bread with roasted pecans that is perfect for breakfast or snacking. Blanched almond flour. Combine the flours, cinnamon, baking soda, nutmeg and salt; add to sweet potato mixture alternately with water. It takes this loaf of sweet potato bread to a different level. The recipe calls for 15 oz by weight, so you can purchase about 1 pound of potato or 1 can of sweet potato. If the cream cheese mixture is too soft, it could mix into the sweet potato layer. Beat it all together with a whisk. In a medium bowl, mash sweet potato to create a thick puree. Bake for 12-14 minutes. Add pumpkin pie spice. Add pumpkin pie spice. Made with sweet potato puree, dark brown sugar, and warming spices like cinnamon, ginger, and allspice, it is absolutely delicious and the epitome of fall. loaf pan and line with parchment paper. Pour batter into greased loaf pan and bake for about 55-60 minutes, until golden and inserted toothpick comes out clean with moist crumbs. Mix well. For the best results, I recommend using a one-to-one gluten free flour, containing xantham gum, that can serve as a direct replacement for all purpose wheat flour. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! This cozy loaf is one of a kind and the perfect seasonal or holiday treat. Add the diced butter to a small skillet or pot. In each pan, layer cream cheese mixture over the sweet potato bread batter spreading smooth. Easy Sweet Potato Bread is a sweet and savory bread recipe. Lastly, remove the butter from the heat and transfer to a heat safe dish to let I cool slightly before adding to the mixing bowl. or until potatoes are tender. Receive a 5-Day Whole30 Meal Plan FREE when you join our community. Required fields are marked *. This easy Sweet Potato Bread starts with basic ingredients but you can add so many variations to make it your own. Read my disclosure and copyright policy. Bake 75 to 90 minutes in ... oven or until bread … When making the cream cheese frosting, whip the cream cheese first before adding the orange juice or other ingredients. To make the loaf, mix together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, caraway and salt in a large bowl. Blanched almond flour. Recipe by: Ashlea Carver / All the Healthy Things | Photography by: Casey Colodny / THE MINDFUL HAPA, Keywords: sweet potato bread, brown butter sweet potato bread, brown butter, sweet potato, maple cream cheese frosting, Your email address will not be published. Combine melted butter, brown sugar, sour cream, eggs, mashed sweet potatoes and vanilla extract in a large bowl mixing with a spoon. Step Three: Next, add the gluten-free flour, baking soda, and cinnamon, ginger, and allspice to the mixing bowl. Your email address will not be published. If you prefer you can replace the dark brown sugar with coconut sugar. Heat the oven to 350 F. In a mixing bowl with an electric mixer, combine the softened cream cheese, mashed sweet potato, and brown and granulated sugars. 2 Tbsps. Print. Whisk together flour and baking soda in a bowl and set aside. Then, allow the butter to bubble and “cook” until it begins to change from a bright yellow color to a golden brown color. What is Sweet Potato Bread: Sweet Potato Bread is simply a quick bread that contains sweet potatoes. Whip up a loaf or two of this simple Sweet Potato Pecan Bread needs to be on your radar this baking season! My name is Ashlea and I’m the founder and recipe developer behind ATHT. Meanwhile, in a large bowl, cream butter and sugar until light and fluffy. In a large bowl, beat the eggs, sugar, sweet potatoes and oil. Peel and cut potato into 1 inch cubes. Cream cheese frosting: 50 g butter. It freezes well if you want to freeze a loaf in case company drops by or if you want to drop by a friends house and give it as a small gift for the holiday season. Add flour mixture to sweet potato … You’ll want to make this again and again. There are instructions for both methods in this post. Place bread slices on a baking sheet and warm in the oven for 5-10 minutes until cheese is slightly melted. Thinly slice the apple and layer on each slice of bread. Beat on medium-high speed until light, fluffy, and no lumps remain, about 5 minutes. Mash with potato masher until potatoes are light and fluffy. This post may contain affiliate links. Instructions Preheat oven to 350F, and spray your bread pan with cooking spray and/or line with parchment paper. In a bowl, combine sweet potato, cheese, bacon, egg, onion and paprika. Here are the simple steps to brown butter: First, add the diced butter to a small skillet or pot. And for all you coffee lovers, it tastes pretty good with that too. Your reviews help support All the Healthy Things and make it possible for me to continue to create the recipes you know and love. Heat the skillet to medium heat. Ingredients: 1 1/2 cups baked sweet potatoes (left overs work great) 2 1/2 cups of almond flour 2 pasture raised Top with chopped nuts before slicing and serving. 525g bread flour; 10g instant yeast; 1 tbs rapadura sugar; 3 free range eggs, room temperature; 160ml warm milk; 1 1/2 tsp salt; 125g butter, room temperature; Filling. Sweet Potato Spice Cake with Cream Cheese Frosting. Our sweet potato and cheese gratin gets a final boost with a hint of white pepper, garlic … When you spread on a little maple cream cheese frosting, things get even better. Place potatoes into a large pot and cover with cold water; bring to a boil. Bake this bread in mini loaf pans for a quick and easy holiday gift. In a food processor, mince up the sweet potatoes; aim for around 450g of sweet potato, which is 1 large sweet potato or 2 smaller medium ones. As our mashed sweet potatoes cool, I like to start on the ginger cream cheese filling before the muffin batter. Be careful not to over mix. Can I use all-purpose flour instead of gluten free flour? Whisk until well combined. Blend potatoes until smooth. Preheat oven to 350 degrees. I hope you give this Brown Butter Sweet Potato Bread a try! Honey Chipotle Chicken Bowls with Spicy Lime Tahini Dressing, Creamy Slow Cooker Garlic Mashed Potatoes, Roasted Sweet Potato Salad with Honey Dijon Dressing, Roasted Brussels sprouts with Bacon and Balsamic Vinegar. Add flour mixture and stir only until the dry mixture is wet. 小田太太の玩樂廚房 13,394 views You’ll want to make this again and again. TOP TIP. Step Four:  Transfer the sweet potato bread batter to a loaf pan that has been lined with parchment paper. 2 pasture raised eggs (whisked) 2 teaspoon baking powder . I like to turn the bread halfway through cooking to ensure that it cooks evenly. Add the mashed sweet potatoes and the wet mixture (eggs, oil, water, sugar). After the sweet potatoes have finished boiling, cut them into cubes and place them in a large casserole dish. Stir together. Yes! No. Yes! I have been using my comfort root vegetables recipe for years such as potato, sweet potato, pumpkin and purole sweet potato and this time I like to give a try on my favorite food blogger recipe, eileen . Like this recipe? Twice Baked Sweet Potatoes asouthernsoul.com. Remove from heat. Divide sweet potato mash evenly on both halves of the bread. How To Cook Sweet Potatoes in the Microwave.