They are rich in vitamins A, B, and C. Chinese usually eat these in stir-fries and soups, but you can also eat them raw in salads. The stalks are thinner than the celery we are used to but do need to be crushed slightly before adding to a recipe. Asian cuisine refers to the foods from a region that is home to more than half the world's population. You'll find Chinese garlic chives lending flavor to soups, stews, and other slow-cooked dishes. Here are the 10 most common vegetables you'll find eaten in China and how you can eat them. Bitter melon is a popular ingredient in stir-fries, such as Chinese pork with bitter melon, where it is frequently paired with other strong flavors, such as Chinese salted black beans. Try a simple stir-fried flowering chives or stir-fry beef with flowering chives and bean curd. Chinese vegetables that are native and iconic to China are bamboo shoots, bok choy, Chinese broccoli, Chinese celery, Chinese eggplant, silk squash, lotus root, Chinese white radish, Chinese persimmon, winter radish, taro, Chinese yam, water chestnut and bitter melon. You may also see it called by its Chinese name, sui choy. Originating from a wild celery native to Asia, Chinese celery has a significant flavor that adds extra taste to soups and stir-fries. These Asian vegetables and produce are used in millions of home cooks' repertoires. Chinese broccoli, called gai lan, has a slightly bittersweet, earthy flavor that pairs nicely with strongly flavored ingredients such as oyster sauce, like in Chinese broccoli with oyster sauce recipe and Chinese broccoli with chicken. Bitter melon is known for its unusual appearance and taste. “The vast majority of Birds Eye vegetables are from the United States,” Birds Eye spokesman Daniel Hare told the Daily Caller in an email. Get it free when you sign up for our newsletter. China is the biggest producer of tomatoes growing a whopping 31% of the world's tomatoes, but much is exported. Peel off the skin or scrub well to remove the "fuzz" before using. Chinese celery also has a more attractive appearance than regular celery, with thinner stalks and a color ranging from dark green to white. They are cut from the plant once they appear above the ground to preserve their tenderness and because if they are left to grow exposed, they will turn a green color. Antibiotic susceptibilities for isolates co-harboring carbapenemase genes and mcr were determined by an agar dilution or a broth microdilution method. Chinese believe it can slow the onset of alzheimer's and is anti-malarial, anti-cancer, anti-viral, great for your heart, and good for people with diabetes. Like Chinese cabbages, you'll see them piled in Chinese markets. Try pork and leeks stir-fry using either Chinese or regular leeks. This is one Asian vegetable that perhaps most Westerners haven't eaten. In cooking, long beans are the beans traditionally used to make Chinese green beans, a popular dish at Chinese buffets. Purchase the Vegetables in China country report as part of our vegetables market research for February 2020. You can have these stir-fried with your choice of sauce and condiment. Silk squash can be stuffed with pork and steamed; however, it is more commonly stir-fried or deep-fried. Napa cabbage has a mild, sweet flavor that pairs nicely with more strong-flavored foods. Chinese dried mushrooms impart a pungent flavor to  Chinese dishes. Learn how to select, cook, store, and prepare these interesting vegetables. Top three vegetable import countries are India, USA and Vietnam. Believed to have originated in China, long beans come by their name honestly as they can grow up to three feet long. And the contaminated food does not just stay in China. You'll frequently find candied lotus root in Chinese New Year Trays of Togetherness (also called Harmony Trays), as a symbol of abundance. Onions are the 2nd most popular vegetables in the world. As the name implies, bamboo shoots are the edible shoots of the bamboo plant, which is native to Asia. Leeks commonly found in supermarkets have a mild sweet flavor. Bok choy (also called pak choi) is used to enhance everything from soups to stir-fries: you can even deep-fry it! If you don’t find any vegetable here on this list that you believe exists out there, please let us know using the comments’ section. Brazilian melon, U.S. blueberry and avocado, Mexican bananas, Italian apple, German apple, New Zealand’s avocado, Australian avocado and blueberry, South African avocado and cherry, and Turkish orange are known to be applying for permission to import.” China is home to a wealth of strange and delicious fruits and vegetables that are native to the region. In Wuhan, it is mixed with red chili and used as a tasty topping in common noodle dishes, and in Sichuan, you can have it as part as the flaming hot fried kungpao chicken. Thanks to the abundance of rich soil and diverse climate, China produces a variety of vegetables with intriguing colors, shapes, sizes and textures, ranging from juicy round-shaped melons to favorsome umbrella-shaped mushrooms. Fresh Vegetables from China Washed Ginger Fresh Ginger Product Description: Company introduction: We are Qingdao Okay Foods Industrial I/E Corp, our company has been producing and exporting Garlic Products over 20 years, Vegetables are parts of plants that are consumed by humans or other animals as food. Other common names for long beans include yard long beans, snake bean, and Chinese pea. Claim: Birds Eye and Green Giant brand vegetables are "all from China." A good post. Some are thicker and like those in the West, others are thin and long. They're also a great way to add extra flavor to scrambled eggs and are included in a recipe for Cantonese spring rolls. China is the largest producer of garlic in the world. China Fresh Vegetables From, China Fresh Vegetables From Suppliers and Manufacturers Directory - Source a Large Selection of Fresh Vegetables From Products at drumstick vegetable,fruits and vegetables,vegetable washing machine from China Alibaba.com Considered to be a delicacy in Chinese cooking, snow pea shoots can be served raw in salads, simply sauteed, quickly cooked in stir-fries, or blanched and used in soups. Don't want to spend a ton of money in those Chinese supermarkets? Arctic Gardens are Okay. Internet users are getting heated over symbols of national pride for the two nations. China is the most populated country to produce fruits and vegetables in worldwide and China participating in global trade. Chinese vegetables come in a variety of intriguing shapes, sizes, and textures, from a bumpy cucumber-like melon to a green-colored bean that can be 1 foot long. It is tasty when stir-fried with eggs or bits of meat. It is a popular vegetable in the northeastern regions, Xinjiang, and in Sichuan where a favorite dish is stir-fried thin-sliced spicy hot potatoes. People buy them at a market or sprout them at home. China is not only the most populated country in the world but when it comes to production of fresh vegetables and fruit China is the worlds number 1! It should be stored in the refrigerator in an air-tight container for 3 to 4 days. Resembling a large white carrot, Chinese white radish has a much stronger flavor than small, round red radishes. Top three vegetable import countries are India, USA and Vietnam. They are also popular in Southern China, and Cantonese cooks frequently pair long beans with salted black beans or fermented bean curd. However, channels running through the root give cut slices a delicate, lacy appearance, and lend itself to a stuffed recipe such as lotus root stuffed with sweet sticky rice. Stir-fried mushrooms and bamboo shoots, as well as spicy hoisin stir-fried pork, are both good recipes to try, as is a healthy spinach soup with tofu. bok choy 1 image by Brett Mulcahy from Fotolia.com. For vegetarians/vegans: We will ensure that our tour guides order only the best vegetarian dishes for you during your holiday. It is a leafy vegetable, also known as snow cabbage or napa cabbage, and is sold in big piles in the markets and very commonly eaten in soups, hotpots, and stir-fried. Euromonitor International is the leading provider of strategic market research reports. Top three vegetable import countries are India, USA and Vietnam. Last year, China exported 11 million tons of vegetables, worth 15 billion dollars. Bitter melon is a popular ingredient in stir-fries, where it is frequently paired with other strong flavors. Healthy and tasty, these versatile Chinese vegetables provide more options for nutrition than ever. China's 300,000,000 farmers grow about half of the vegetables eaten in the whole world. This statistic shows China's monthly vegetable exports from October 2019 to October 2020. Bok choy (also called pak choi) is used to enhance everything from potstickers to soups to stir-fries. China . It is a leafy vegetable, also known as snow cabbage or napa cabbage, and is sold in big piles in the markets and very commonly eaten in soups, hotpots, and stir-fried. Home; Product Categories. Make your favorite takeout recipes at home with our cookbook! According to The Produce Report, “In 2017, more countries and more products may expect to be allowed to export to China. In the south it is called fanqie and in the north it is called xihongshi. Chinese leeks, on the other hand, are smaller and thinner, resembling a thick scallion. https://www.thespruceeats.com/chinese-vegetable-recipes-4057919 Gu further mentioned at the occasion that vegetable production in China has achieved rapid development in new varieties breeding, facility cultivation, pollution-free production, and industrialization. Regular broccoli can usually be substituted in recipes calling for Chinese broccoli. 1. Deep-fried lotus root is a popular garnish. This Chinese gourd resembles a cucumber with a dark green, bumpy, pockmarked skin. It has a thick stem with flat leaves and very small florets, giving it a different appearance from regular broccoli. Try mung bean sprouts in a simple Chinese mung bean sprout stir-fry, shrimp and garlic noodle recipe, or Mongolian chicken with mung bean sprouts. frozen vegetables manufacturer/supplier, China frozen vegetables manufacturer & factory list, find qualified Chinese frozen vegetables manufacturers, suppliers, factories, exporters & wholesalers quickly on Made-in-China.com. China Import Vegetables, China Import Vegetables Suppliers and Manufacturers Directory - Source a Large Selection of Import Vegetables Products at vegetable cutter,vegetable chopper,cooking vegetable oil from China Alibaba.com Nutritionally, like most leafy green vegetables, bok choy is a good source of iron; it is also high in Vitamin A, Vitamin C, and calcium. A relative of the water lily, the lotus is an aquatic plant that grows in marshes and shallow ponds. In this study,an effort has been made to evaluate the pesticide residues in vegetables from western China. Gu further mentioned at the occasion that vegetable production in China has achieved rapid development in new varieties breeding, facility cultivation, pollution-free production, and industrialization. Outside of China, long beans are used in Malaysian and Thai cooking. Long beans are a member of the same family as black-eyed peas, also called cowpeas. One of the most famous Chinese eggplant dishes is braised eggplant. Green Giant frozen vegetables are from China and so are most of Europe's Best. High in protein and quite filling for its size, they are eaten more often inland. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Quality 1 for sale, 1 & Fresh Vegetables: Fresh Garlic provided by China Suppliers - Shandong Chizhong Group. Bok Choy, also called Chinese cabbage, dates back in its cultivation over six thousand years. China is the largest producer of vegetables, and global trade in agricultural products allows consumers to purchase vegetables grown in faraway countries. They are also called Chinese black mushrooms, which is a bit misleading as the mushrooms can range in color from grey to light brown. Each has its own unique taste and is used in several types of traditional recipes. China Fresh Vegetables From, China Fresh Vegetables From Suppliers and Manufacturers Directory - Source a Large Selection of Fresh Vegetables From Products at drumstick vegetable,fruits and vegetables,vegetable washing machine from China Alibaba.com Suppliers, Distributors, Manufacturers, Importer. However, this can be lessened by blanching or degorging the melon with salt. You may have eaten bamboo shoots at a Chinese restaurant as they are often part of a stir-fry. Demand for Chinese vegetables has risen dramatically, as Asian-American communities grow and diners seek new taste experiences. But it looks quite different. China and Korea Clash Over Pandas and Pickled Vegetables Internet users get heated over symbols of national pride for the two nations Kimchi, a pickled vegetable dish, is emblematic of Korean cuisine. The skin may have ridges or be smooth. U.S. is next. "The villagers were taken aback when they saw tomatoes turn from green to red. But Chinese cabbage doesn't need such extensive preparation to coax out its natural flavor; try stir-frying with garlic and chili paste, or combining cabbage with Chinese sausage. www.hanban.com/.../chinese-food/the-famous-vegetables-china.html Although available fresh, these mushrooms are most often found dried to use in both cooking and natural medicine; practitioners of traditional Chinese medicine believe dried mushrooms can help lower blood pressure. Nutritionally, mung bean sprouts are low in calories, fat, and carbohydrates, and high in Vitamin C, and a good source of protein. Numerous varieties of Chinese vegetables grow in China with some of them gaining interest in other parts of the world as well. Vegetable export volume from China 1995-2018 United Kingdom (UK): Rapeseed exports to non-EU regions 2015/16-2019/20 Leading agricultural and allied sector export value India FY 2019, by commodity These Asian vegetables and produce are used in millions of home cooks' repertoires. Despite the sharp ridges, silk squash does not need to be peeled before using. Chinese broccoli with oyster sauce recipe, Szechuan eggplant braised in garlic sauce, stir-fry beef with flowering chives and bean curd, lotus root stuffed with sweet sticky rice. Euromonitor International is the leading provider of strategic market research reports. You need to buy groceries, yeah? While sprouts of all types didn't become popular in North America until the 1960's health food craze, the Chinese have been sprouting mung beans for approximately 3,000 years. "The villagers were taken aback when they saw tomatoes turn from green … It can be steamed, stir-fried, and sauteed; the only thing to watch out for is not to overcook it. Feel free to substitute silk squash in recipes calling for cooked zucchini or okra, like in a stir-fried okra recipe, and to use okra as a substitute if silk squash is unavailable. Asian cuisine refers to the foods from a region that is home to more than half the world's population. These huge white radishes or daikons look like super-large white carrots instead of the little round red radishes you've had. It … https://www.thespruceeats.com/chinese-vegetables-pictures-4121784 An eastern Chinese specialty, creamed cabbage, consists of leaves of shredded cabbage that are braised in a rich mixture of milk, chicken stock, rice wine, and seasonings. Nowadays, it is also popular in Western dishes such as hamburgers and pizza and is made into ketchup for use at McDonalds and other Western chains. When Zhang Jiming came to Southwest China's Tibet autonomous region 20 years ago, many local villagers knew little about vegetables, or how to grow them and fed them to domestic animals. In other words, this list has all of the vegetables that exist around the world. List of Vegetables Companies in China . As the name implies, it has a rather bitter taste; however, this can be lessened by blanching or degorging the melon with salt. China Iqf Frozen Vegetables - Select 2020 Iqf Frozen Vegetables products from verified China Iqf Frozen Vegetables manufacturers, suppliers on Made-in-China.com. As the name implies, it has a rather bitter taste. China Import Vegetables, China Import Vegetables Suppliers and Manufacturers Directory - Source a Large Selection of Import Vegetables Products at vegetable cutter,vegetable chopper,cooking vegetable oil from China Alibaba.com China’s navy recently harvested 1.5 tons of vegetables on its biggest military base and civilian center in the Paracel Islands, in what state media portrayed as vindication of Beijing’s position that disputed land features it claims in the South China Sea can sustain human life. It is used in stir fries and soups. It is a type of cabbage but instead of a tightly packed head the leaves are in a cluster, giving the vegetable a shape similar to celery. Chinese people eat several varieties of cucumbers. Edamame is a green colour pod vegetable that has immature soybeans inside. A third variety, flowering chives, have a more delicate appearance but an even stronger flavor than regular Chinese garlic chives. You'll find Napa cabbage adding texture and flavor to stir-fried noodles, dumplings, soups, and hot pot broth. Green Giant frozen vegetables are from China and so are most of Europe's Best. Bean sprouts: These silver-white stalks with their yellow heads and long tails aren’t exactly exotic to most North American diners. China’s onions are famous all over the world because of their excellent quality and low pricing. Also called aubergine, Chinese eggplant resembles more of a purple zucchini than Italian eggplant, with its long thin shape and purple color that may be streaked with white. And the contaminated food does not just stay in China. This is also called Chinese cabbage in English like No. It has a sharper flavor than the bigger napa cabbage, and is used more sparsely in soups, hotpots and stir-fries. Lion's head meatballs, a famous Chinese dish, features Napa cabbage as well. A spokesperson of the company named Dan Hare revealed that approximately 5% of the vegetables that are used by the brand come from China, and those are primarily edamame. Peanuts are more common in meals than in China than in the West where it is eaten more often as a snack food. It is best to saute, steam, or stir-fry this vegetable, as you would when using broccolini. Fruit ; Vegetables; Company Profile. However, while zucchini is a type of squash, fuzzy melon is a gourd, related to winter melon. Of the estimated (commercial) production… A unique characteristic of China’s fruit and vegetable production system is that produce is almost entirely consumed domestically, quite unlike most other countries’ systems of fresh produce production. Their more pungent flavor makes Chinese leeks a staple ingredient in northern Chinese cooking. China's most popular vegetable, bok choy has a light, sweet flavor and crisp texture. They are usually stir-fried with meat or with garlic sauce. There are hundreds of varieties of cabbage used in Asian cooking; the cabbage commonly known as Chinese cabbage is the large cabbage with the pale green leaves that you will often find next to the bok choy in the supermarket. Last year, China has exported 11 million tons of vegetables, worth 15 billion dollars. Red-cooked pork belly with lotus root and kinpira renkon (braised lotus root) are two recipes where the lotus root is cooked. By Irene Luo • Originally published on Epoch Times After numerous food scares in China, the Chinese have become disillusioned with the communist regime’s ability to properly regulate the food industry. Stir-frying the sprouts helps reduce the chance of food-borne illness; however, to preserve their crunchy texture, mung bean sprouts shouldn't be stir-fried for more than 30 seconds. This statistic shows China's monthly vegetable imports from October 2019 to October 2020. The U.S. slapped 25% tariffs on a number of fruit and vegetable imports from China, from cauliflower to garlic and certain berries.. Fifty‐one pesticides, including organophosphorus, organochlorine, carbamate and pyrethroid, were detected in 369 commonly used vegetables by GC‐MS. Staff members at a university canteen in China’s Hubei province were filmed using their feet to wash vegetables, and picking up sausages that had dropped on the floor and putting them into… If Chinese eggplant looks like a large purple zucchini, fuzzy melon looks like a zucchini covered with fuzz. Regular celery can seem a little boring once you've tried Chinese celery. Fresh bamboo shoots are available at Asian or Chinese markets, or you can find canned bamboo shoots at most local grocery stores. Dried mushrooms need to be reconstituted (soaked in water to soften) before using, and the soaking liquid is often used in place of water or chicken broth in a sauce. Fresh Vegetables From China Exporter, Find details about China Chilli, Pepper from Fresh Vegetables From China Exporter - Shaanxi Kingfarmer Eco-Agriculture Co., Ltd. He added that the majority of the vegetables are sourced from farms in the U.S. Silk squash, also called Chinese okra and angled luffa, is a long thin squash with sharp ridges. Never buy the grocery store garlic unless it is clearly marked from USA or Canada, the other stuff is grown in people poop (even worse than chicken poop). China Manufacturer with main products:Fruit , vegetables , peanuts and the processing of agricultural and sideline products , and fruit , vegetable cultivation , storage , sales of the company's products; aquatic products processing projects in the lead. Here are 5 vegetables produced in China you may consider staying away from, given the sometimes alarming stories about how they are produced in China. Lotus root adds a crisp texture and sweet flavor to Chinese stir-fries, soups, and salads, where they are often added raw. In Chinese cooking, fuzzy melon is used in a number of dishes such as soups and stir-fries. Chinese leeks generally aren't available in North America, so regular leeks can be used as a substitute. 1. Fresh shoots need to be boiled until tender, then husked and cut into pieces. So is Birdseye. Differences Between Authentic Chinese Food and Chinese Food Overseas, 15 Interesting Facts on Chinese Food You Probably Won't Know, What Chinese People Eat for Lunch - The Top 10 Meals in China, What the Chinese Eat for Breakfast - 10 Popular Local Breakfasts, 12-Day Beijing, Xi'an, Chengdu, Guilin, and Hong Kong Cuisine Tour, The Top 10 Vegetarian Dishes in China You Should Try, The Strangest 10 Vegetables Commonly Eaten in China. This will improve their texture and flavor. In a year, the world produces 93.17 metric tonnes of onions. Although both are members of the onion family, Chinese garlic chives are more attractive and more flavorful than regular chives. It has a pleasant, robust, and hearty taste and is good for you. Flowering chives, also called flowering Chinese chives or flowering leeks, have a more delicate appearance but an even stronger flavor than regular Chinese garlic chives. China's most popular vegetable, bok choy, has a light, sweet flavor and crisp texture. Methods: In this study, 712 fresh vegetable samples from 10 provinces in China were collected between May 2017 and Dec 2018 and were screened for mcr and carbapenemase genes. When Zhang Jiming came to Southwest China's Tibet autonomous region 20 years ago, many local villagers knew little about vegetables, or how to grow them and fed them to domestic animals. This list of vegetables includes those that people have access to and those that are not easily available throughout the world.. The Chinese name for the silver-colored sprouts with the yellowish ends is nga choy or nga choi. Soybean sprouts are simply sprouted soybean seeds. U.S. is next. It is not recommended in raw salads though, as its strong flavor may overpower other ingredients; cooking this vegetable mellows the flavor. Flowering chives are more frequently used in stir-fries, both because of their more attractive appearance and stronger flavor. Participants from China also introduced the current situation and development trend of China’s vegetable industry, and mentioned that in the future Pakistan has potential to export vegetables … For the highest vitamin content, eat them raw. Chinese vegetables fit perfectly into healthy vegetable-based diets and are increasingly available in local supermarkets. This market research report provides information about Fruits & Vegetables, Food, Country Overview (Food & Beverages), Food & Beverages industry. Bok Choy. See our recommended Chinese food itineraries for inspiration: Our tours can be customized. So is Birdseye. You can try them at home in almost any stir-fry dish, including stir-fry beef with bamboo shoots and stir-fry mushrooms and bamboo shoots. Popular Chinese dishes made with eggplant include Szechuan eggplant braised in garlic sauce and eggplant in garlic sauce. Purchase the Vegetables in China country report as part of our vegetables market research for February 2020. I’ve rarely met a vegetable in China I didn’s like, usually because they are always prepared in such a tasty fashion. In 2010, China was the largest vegetable producing nation, with over half the world's production. The tuberous root of the plant is found in the mud below the surface. By Irene Luo • Originally published on Epoch Times After numerous food scares in China, the Chinese have become disillusioned with the communist regime’s ability to properly regulate the food industry. Shredded daikon radish is an ingredient in turnip cake, which is a popular dish during Chinese New Year season. Discover China: Vegetables, prosperity grow on "Roof of the World" Source: Xinhua| 2020-11-17 15:27:12|Editor: huaxia. Their crisp texture and sweet flavor are used in stir-fries and salads. Horticulture is the means of cash crops for farmers. Eggplant is native to Asia, and Chinese eggplant is one of hundreds of varieties found there (another type of Southeast Asian eggplant, Thai eggplant, is small, round and green or white in color). When buying silk squash, look for young ones that are firm and have unblemished skin. It can also be filled and steamed. Antibiotic susceptibilities for isolates co-harboring carbapenemase genes and mcr were determined by an agar dilution or a broth microdilution method. The scale of production varies from subsistence farmers supplying the needs of their family for food, to agribusinesses with vast acreages of … As one of the main ingredients of Chinese meals, vegetables can be found in nearly every dish on the dining table in China. Canned bamboo shoots only need to be heated since they are pre-cooked. Bitter melon is known for its unusual appearance and taste. Arctic Gardens are Okay. Much of what they eat is probably what you eat too, but there are a lot of vegetables you've probably never even seen. Chinese garlic chives have a strong "garlicky" flavor while yellow chives have a mild taste similar to onions. Chinese Cabbage (大白菜 dàbáicài) Dried/pickled snow cabbage and chili is made into something similar to Korean kimchi in some parts of China. It is green and smaller. Never buy the grocery store garlic unless it is clearly marked from USA or Canada, the other stuff is grown in people poop (even worse than chicken poop). The Chinese version of broccoli is a leafy green plant with small white flowers. The exterior of the root is not particularly attractive, resembling a large, buff-colored link of sausages, with each link about 8 inches long. This Chinese gourd resembles a cucumber with a dark green, pockmarked skin. They are rich in calcium and vitamin C and are used in stir-fries and added to soups. They are generally not bitter and have a very pleasant, slightly sweet taste. Chinese eggplants are usually long with a purple skin. We can help you design a tour tailored for you. from China Suppliers, you can buy quality Vegetables Powder from Xinghua DongAo Food Co., Ltd.. Only immature silk squash are eaten, as older silk squash have a bitter taste. The top onion producers in the world are China (22.3 metric tonnes), India (19.3 metric tonnes), and US (3.16 metric tonnes). Snow pea shoots are the delicate tips of the vines and the top set of leaves of the snow pea plant. When choosing fuzzy melon, look for ones that are small and firm. LHASA, Nov. 17 (Xinhua) -- When Zhang Jiming came to southwest China's Tibet Autonomous Region 20 years ago, many local villagers knew little what vegetables were and fed them to domestic animals. You're in luck! Nutritionally, like most leafy green vegetables, bok choy is a good source of iron. While daikon is a popular salad ingredient in Japan, in China it is more commonly used in cooking, both in stir-frying and slow-cooked dishes; it is also pickled and added to soups. Would you want a trip to enjoy Chinese food? 3 weeks China, Korea Clash Over Pickled Vegetables The Wall Street Journal . It is more commonly eaten in southern China. “Only approximately five percent of the brand’s vegetables come from China and those are primarily edamame.” (RELATED: Viral Image Claims Smithfield Foods Packages Meat Products In China Before Shipping Them Back To The US) Because it is smaller and thinner than the usual oblong-shaped eggplant you find in the produce section of local supermarkets, Chinese eggplant is not normally salted and disgorged before cooking. India, the United States, Turkey, Iran, and Egypt were the next largest producers.