Hi, I have what I think is a 12.5 inch x 16.5 inch pan. Yes! Grease a 13x9-inch pan, and set aside. Success Tip: Cube the butter when it’s cold. In the recipe notes we share a link for both a metal and a glass pan. ), 6 inch vanilla cake, and even a vanilla/white cake hybrid. Jan 27, 2017 - This made from scratch Basic Vanilla Cake Recipe is light, tender, and full of vanilla flavor. This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor. But what about a simple vanilla sheet cake recipe? It’s velvety soft and almost tastes creamy. I’m Sally, a cookbook author, photographer, and blogger. This cake can be stored, covered, in the fridge for up to 2 – 3 days. Perhaps it’s because of my oven, but I really want to make this recipe. https://www.thespruceeats.com/best-sheet-cake-recipes-304558 I received a KitchenAid mixer for my anniversary and I finally feel like I have the right tools to properly bake cakes and frostings! Leftovers can be stored, covered, in the fridge for up to 2 - 3 days. However, I wasn’t satisfied with the frosting. Thaw overnight in the fridge. So when I frosted the cake, I could still see the cake under the frosting. Thank you for supporting Marsha's Baking Addiction. Hi Ella, It’s not uncommon for old ovens to bake unevenly. Sift the cake flour, sugar, baking powder, baking soda, and salt in the bowl of a stand mixer. So, today I bring you my Perfect Vanilla Sheet Cake… For today’s recipe, I took what I love about these cakes and combined them into the appropriate amount of batter to fit this classic size pan. Behind the Vanilla Cake Recipe. Pour the batter in a 9×13 inch pan and bake at 350°F for 28-32 minutes. I used Ateco 32 piping tip for the piping between the “stars” and Ateco 844 piping tip for the piping between the “stripes.” Happy 4th of July! Plus, it’s easy to cut cold butter into cubes as opposed to warmer room temperature butter. can easily be sliced to fill with more frosting! Gluten-free flours vary greatly. Begin checking doneness at 28 minutes. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Instead of starting with creaming butter and sugar together like traditional cake recipes, the reverse creaming method begins with the dry ingredients and ends with the eggs. Learn how your comment data is processed. Elevating this vanilla sheet cake is a lovely blanket of whipped buttercream. Like SOOOOOOOO good. Allow to cool completely in the pan on a wire rack before frosting. Spread 2/3 of the frosting all over the cake, saving the remaining 1/3 for piping detail. Yes, I said perfect. Your bake time can take a little longer in glass pans. Add the … It’s covered in a creamy vanilla buttercream and made in a 12×18 inch pan, so it’s perfect for a … And how long should I bake it for? My vanilla cake recipe (the best I’ve ever had!) A great vanilla cake deserves a very special buttercream, so for this recipe, I have turned to a super smooth and silky Swiss meringue version. Subscribe to receive new recipe updates via email! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Fantastic!! Before we finish up, let’s chat about turning this vanilla sheet cake into an iconic flag cake. Sift the dry ingredients, including the sugar, into a bowl. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. But if, say, I’m not DONE making the batter yet and need a few extra minutes. 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