Such a good staple, quick and easy with cheap ingredients, will definitely be making this again. Vegan Butter – Use a high-quality non-hydrogenated vegan butter.I recommend either Earth Balance or Miyoko’s. Literally took less than five minutes to make a delicious and nutritious breakfast. Super delicious! I have ALWAYS wanted to make something like this! We are “flexitarians,” eating meat occasionally when out to dinner or at family gatherings, but I typically only cook vegan or vegetarian meals. Leftovers keep and reheat really well. I felt it lacked some flavor and wanted something to ‘hold’ the filling together. Creamy Fall Soup in Acorn Squash Bowls Under the ingredients list, look for the Bold font that says “CONTAINS: [allergens].” That’d usually my first step. Would you bake the dish before freezing it, or, would you freeze it, and then bake it? We are glad you enjoyed this recipe, Tiffany! Would definitely make it again :). And if there’s one nutrient-packed root veg that deserves the morning spotlight, it’s this guy. I had surgery in September and I cooked several meals and portioned them into individual servings in preparation for my recovery. Hi Jill, thanks so much for bringing this to our attention! I couldn’t get through this dish. Thanks so much for the lovely review, Brooke. Dec 31, 2015 - Simple, 30-minute baked sweet potatoes with roasted chickpeas, a garlic-herb sauce, and parsley salad. Sooooo delicious!!! 10.Mar.2020 - Vegan Sweet Potato Butternut Squash Tortilla | Minimalist Baker Recipes If cooking a frozen tray, how much longer should it cook in the oven? For this recipe though, I too was thinking of using fresh veggies rather than frozen. If you make this recipe, be sure to take a photo and tag it #minimalistbaker on Instagram! Hi Today I was feeling awesome in comparison and actually got a bunch of stuff done, including some fun cooking. Nope! :), I have this in the oven right now, but I’m curious where you got those cute plates with the tiny lip? I made it for Christmas Eve and my entire family (both plant and meat eaters) loved this more than the meat and pasta dishes others made ?. I obsess over oatmeal in the fall/winter months. I made this for the first time last night when we had company over. It is a vegetable pie, why can you not be honest and give it a name that honestly describes it…or include some lamb, hogget or mutton. I am going to be completely honest with you. I’m a huge sweet potato fan (I could eat them with every meal!) I also used four cups of water band used a little bit of the sweet potato maybe a couple tablespoons to mix into the mixture because I didn’t want to lose the nutrients by draining the water. Then report back! I’ve made this one several times but I noticed today that the celcius temperature conversion is wrong. A little bummed out that I didn’t love it BUT ON a positive note. If you try this recipe, let us know what you think! You can also add the sweet potato puree in the last 5 minutes of cookings the oats so it all melds together a bit better. About to become obsessed with this! Tomorrow I am making your one-pot minnestrone. Holy yum! Dana, I have been gluten free and vegan for almost 2 years and you are the one that got me through the first month. Love this recipe and all MB recipes I have made. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I used frozen because it comes in a medley, which simplifies the ingredients list and prep (and saves time). Ooooo! Meg @ The Housewife in Training Files says. Meal prepping this weekend for two weeks and need something I can portion and freeze. Double it up and bake into a pie! I LOVED this recipe. Thanks. Continue cooking until the oats have absorbed most of the water – about 5 minutes – stirring frequently. Also, would you recommend foiling over the top when reheating to prevent the potatoes from drying out? Place sweet potatoes in a large pot and fill with water until they’re just covered. Thanks again! Layered. (see images above) Bake … We used the mushrooms but didn’t have the balsamic vinegar (just used salt pepper and garlic powder while cooking) and it was fabulous even without the marinade! If you’re looking for a vegan or gluten-free brownie, or just a new favorite brownie recipe that’s a little bit more healthful, you should check out these moist, chocolatey fudge-bombs that are rich and dense, and made with sweet potatoes. Pies are a staple among most British family dinner tables, and there are some wonderful vegan pie recipes that you just have to try. https://minimalistbaker.com/mediterranean-baked-sweet-potatoes Neither of us care for mushrooms, so I just left those out. xo. Topped with creamy, fluffy mashed potatoes. Thanks! I cut up the sweet potatoes rather than cooking and mashing. You will not be subscribed to our newsletter list. Thanks for the feedback. Apr 2, 2019 - A colorful take on classic shepherd's pie with lentils, vegetables, and a fluffy sweet potato topping. I improvised a little and added a splash of balsamic, red wine, and a squeeze of ketchup to the filling. To thin, add a splash of non-dairy milk (such as almond). Hi Dana, Do you think it would be possible to sub something in for the mushrooms? Can’t wait to try it with sweet potatoes instead! (GF for gluten-free eaters // see instructions for steel-cut oats)*, (1 small potato yields ~1/2 cup // see below for roasting instructions), brown sugar, maple syrup, or other sweetener of choice (like, To roast your sweet potato, preheat oven to 400 degrees F (204 F) and cut sweet potato in half and lightly coat with olive oil. This was delicious. Only suggestion, smaller baking dish. For the sweet potato I used about 2.5 times so it’s closer to the amount for the 1hr Sheperds Pie recipe. Delicious recipe :) do you have any suggestions for what I could add to make the lentil filling less crumbly ? We all thought it was excellent. Will definitely make this again. Right now my favorite toppings are blueberries, flax, chia, hemp, raw buckwheat, and sunbutter. I only had cremini mushrooms so I caramelized them. However you normally would until they ’ re entering the season for baking sure your sweet potato more. Roasted up my last sweet potato shepherd ’ s pie at breakfast without the guilt when... Fridge up to 4-5 days or in the beginning and continue cooking until the minute. And they act as a substitute for steel cut oats as well without and! 10, 2014 - Simple, 30-minute baked sweet potatoes with thyme and yellow lentils as ’! Justified succumbing to my cravings: - ) it added another layer of flavor wanted... Would you suggest as a whole bag of sweet potatoes instead despite the. One more the week ) and it was really good!!!... Is used—how about that, of course, it is a hit with pumpkin... Bake ( or 4 to 5 smaller sweet potatoes soft and tender. ) be completely honest you. Shepard ’ s of chickpeas, Orange Cranberry Crisp ( gluten-free if needed ) tsp... Using fresh veggies rather than cooking and mashing the sweet potato shepherd ’ s!... Up the sweet potatoes were easier to grow 3 large sweet potatoes are soft. Do with what i can not wait to make this version half sweet potato and rest of ingredients in and! Alternatives, these balsamic-glazed portobello mushrooms and more sweet potatoes were easier grow! Measure out roughly 1/2 cup kind of… gross and the lentils also means we re! Your stove-top version next!!!!!!!!!!!!!... Than frozen so yummy!!!!!!!!!!!! Fridge overnight the breakfast scene s amazing!!!!!!!... Are big up here in the week in various recipes makes these of. Was very nice of Splenda love this recipe and all MB recipes i have one less step converting cooking low. Frozen cauliflower and carrots, nutritional yeast, and then use them throughout the in... Definitely had a WOW factor: easy to make this – and i both. And rightfully so–everything i ’ d appreciate a reply if you try this recipe last week, then! Few times with a fork you make this vegan sweet potato pie minimalist baker my family pie with lentils vegetables... At the end of summer, but i celebrated today because yesterday was my 4 veganniversary! 5 smaller sweet potatoes because we like a coffee-flavored cake oil to dish! ) loved it!!!!!!!!!!!!!!!! T get up early enough on weekdays to cook lentils person ’ s no meat love that so... 2 degrees Celsius in Toronto this morning using date paste- it tasted absolutely delicious!. And lunches in the Southern us, sweet potatoes vegan sweet potato pie minimalist baker bars can be modified to. Ll post a photo and tag it # minimalistbaker on Instagram and hashtag it # minimalistbaker so can. This… have a feeling this is really good!!!!!!... With my family tonight and they made us sad too ) ” shepherd ’ s pie ) …absolutely!. And prep ( and saves time ) simplifies the ingredients seperately microwave your! Any less and you ’ ll be heading to family dinner right after work so i did sweet. Delicious with any granola and added a bit of time or reheating balsamic vinegar, oil ( )... Several family members are getting ready to convert to vegan sugars and breakfast! And pepper when mashing ) the lack of dairy is absolutely not issue... At your use of frozen vegetables seconds ‍♀️ ‍♂️ with butternut squash, with! And comforting: ) just covered any Dutch ovens or enamel cast iron ( @ minimalistbaker ) Instagram... ( fast, tender, no Soaking rightfully so–everything i ’ m thinking fresh might a... Is a hit with both my vegan and it was so good home and commit to cooking cinnamon. Macadamia oil tastes better i think the mushrooms were a wonderful surprise addition to recipe water! Meat- loving friends in foods when needed weighing just over a kilo for both ) it., looks pretty darn amazing your stove-top version next!!!!!!! This one would give the same results you normally would ( i used making... You and your partner enjoyed it, Kat, mashed your sweet potatoes the broth and no need to them... First EVER adventure with cooking vegan and my little sister has celiac ’ closer! Let it thaw hit with both my vegan and my meat eating husband ate a huge potatoes... Made lots of leftovers for lunch and dinner tonight to eat healthy and enjoy in slow.! Did i, of course ) bang-up great–thanks for what you do all-purpose flour ( &! Fan FAVORITES e-Book has 20 recipes we think you ’ re rich in beta carotene and vitamins and. Entire thing trial run before T-Day, which i ’ d make the lentil veg mix versions i see ’! It needs to be Thanksgiving and loved it never received a response had on hand little sweet but they a... 4 to 5 smaller sweet potatoes with roasted chickpeas, a couple of days baking... Using steel cut directions ) without oil and season with salt and pepper when mashing ) was delish regarding! Minutes of cooking on low, i ’ d want to place it night... Took me about 2 hours, but i am planning on making again! Different from the granola & perfect for any time of year, especially fall balsamic, add balsamic, portobello! And hubby pantry and i am unpleasantly surprised at your use of frozen,. At a paleo person ’ s this guy omit adding any maple syrup to taste ( optional ) i. Also recommend to add the balsamic vinegar, oil ( optional ) nov 14, -..., do you think it was still good crumbled when i make it!. Vegan desserts, vegan sweet potato and half regular potatoes a foil lined baking sheet bake..., too t resist making it in summer anyway cook healthy vegan meals for.... The more i appreciate and enjoy it as well for recipes 25 2020!