Add eggs one a time, mixing well between each addition. However I will admit that I used a larger pan. Substitute strawberry jam for the raspberry jam if preferred. It looks like you have spent hours preparing it and only really takes minutes. 4 % 2g Protein. Add 1 teaspoon vanilla extract; beat briefly until well-blended in the batter. Sift flour, baking powder, and salt into the bowl. Beat confectioners' sugar, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl to make a smooth buttercream. Grease two 8-inch round cake pans and line with parchment paper. Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air. Homemade - Victoria Sponge With Buttercream. That worked much better than using the all-purpose flour called for in the recipe. Cake Ingredients 12 … Dust with a layer of confectioners' sugar if desired. This simple recipe for Classic Victoria Sponge Cake with Buttercream Frosting is the perfect go-to recipe for any gathering. This cake was made as a thank you gift for the nurses and doctors who helped me when I was homeless. Alternatively, spread the buttercream over the jam with a palette knife for a rustic look. Whilst this is a wonderful cake, I have never gotten so many complaints! 5 / 67g left. Serve with buttercream as in the recipe, or freshly whipped cream. 1 tablespoon unsalted butter, softened, divided, ¾ cup unsalted butter, softened, plus additional for greasing. Add comma separated list of ingredients to include in recipe. Place in 2 greased and bottom-lined 20cm (8 … Crack in … Amount is based on available nutrient data. I'm not a fan of buttercream being used as a filling for Victoria Sponge, personally. 3. Take the classic Victoria sponge cake and make it extra special with homemade raspberry jam and vanilla Italian buttercream. Before adding the buttercream filling to your victoria sponge cake, make sure that your cake has completely cooled down (this should take about an hour), or your filling will risk melting! Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Our old fashioned Victoria sponge cake recipe will have everyone smiling. When I first started this site, I posted a recipe for Victoria Sponge Cake with Buttercream instead of whipped cream. This traditional British cake is definitely one of the most iconic cakes in Britain. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For the cake: 225g caster sugar 225g butter, room temperature Was not crazy about the buttercream, other wise is easy and tasty. Use equal amounts of flour, sugar, and margarine. Place one sponge on top of the other, filling innermost, and press down gently. This is the traditional recipe for a Victoria sponge cake, a much loved English favorite. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Method. Used vanilla (also homemade ) in the buttercream. I’m so excited to share today’s recipe because it was actually part of a … 192 / 2,000 cal left. Method Place all of the sponge ingredients in a mixing bowl and beat with a wooden spoon until well mixed, for 2-3 minutes. Add half of the icing … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The royal pastry chefs share recipe for Victoria Sponge cake served at the Queen's Garden Parties. Cool in the pans for 5 minutes before inverting onto a wire rack to cool completely, about 30 minutes. Add comma separated list of ingredients to exclude from recipe. Spread raspberry jam in an even layer over the buttercream, … Sodium 2,285g. No gift befits the food-obsessed people in your life like a cookbook. Celebrity chef Sophie Dahl makes this perfect orange and raspberry Victoria sponge as part of her BBC2 show The Delicious Miss Dahl. This was good and easy. This is a lovely cake. Congrats! Making Victoria Sponge Cake … But you don’t have to be a celebrity chef to copy Sophie’s delicious sponge made with tangy raspberry jam and topped with orange buttercream frosting – … A crowning pleasure with tea or after dinner, Victoria Sponge Cake showcases two delectable vanilla and almond layers melded with lingonberry preserves and orange buttercream frosting. Scoop the buttercream into a piping bag fitted with a round nozzle and pipe small blobs around the edge of the cake, following the pattern into the middle of the cake until it is covered in buttercream. It is a delicious, delicate cake that offers a spongey texture and creamy frosting. Add comma separated list of ingredients to include in recipe. Victoria Sponge is usually made with a jam filling, and sometimes jam and buttercream. The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! I was optimistic but alas I as well have two flat pancakes. Spread raspberry jam in an even layer over the buttercream, right to the edges. this link is to an external site that may or may not meet accessibility guidelines. I do feel though that this is a recipe worth another try. It is said that this was the Queen’s favourite dessert, and it was usually served together with others sweet treats and sandwiches … Very buttery flavor. Place second layer, flat-side down, over the filling. Spread the flat side of the the other with the buttercream. Nutrient information is not available for all ingredients. I made this recipe a second time using self-rising flour. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped cream. Grease two 7-inch cake pans and line with parchment paper. this link is to an external site that may or may not meet accessibility guidelines. Thermomix Raspberry Victoria Sponge cake is the queen of afternoon tea cakes. The other thing is that 7 tins are impossible to find so I used the 9 ones and doubled the recipe....seemed to work. That worked much better than using the all-purpose flour called for in the recipe. Bake in the preheated oven until cakes are golden brown and a toothpick inserted into the center comes out clean, about 20 minutes. Nutrient information is not available for all ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 446 calories; protein 4.6g; carbohydrates 48.5g; fat 26.5g; cholesterol 134.6mg; sodium 236.4mg. A Victoria sponge cake with a light fluffy vanilla sponge, raspberry jam and vanilla buttercream. I find it makes the cake far too sweet when paired with the jam. 1. This recipe is for a large, 9 inch Victoria sponge, just the size when you need enough for 12 people. Divide the batter evenly between the prepared pans, smoothing the tops with a cake spatula. Beat 3/4 cup butter and white sugar together in a large bowl with an electric mixer until pale and creamy, about 2 minutes. Add half of the icing … Dust with a little icing sugar before serving. 1) For the cake – Heat the oven to 190C/170C Fan and line three 20cm/8inch sandwich cake tins with baking parchment 2) In a large bowl beat together all of the cake ingredients to a smooth and soft cake batter. Invert onto a wire rack to cool completely, about 20 minutes. Cover and chill. I did adjust cooking time to accommodate for this but still was a bit dry. This recipe mixes everything together in one bowl (the all in one method) which makes a great bake … For the buttercream, beat the butter in a large bowl until soft. I made this recipe a second time using self-rising flour. But then it only uses 1 1/4 C flour so it s more suited to tea. You saved Traditional Victoria Sponge to your. Ingredients. Add half of the icing … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I love it. The recipe was posted on the royal family's official Instagram account. Everyone loves a classic Victoria sponge cake, traditionally filled with strawberry or raspberry jam and whipped double cream or buttercream, but sometimes we like … I substitute almond flavoring ( homemade ) for vanilla in the cake. Allrecipes is part of the Meredith Food Group. For the buttercream, beat the butter in a large bowl until soft. If you are thinking of making a really nice cake for your friends or family for afternoon tea, this is the ideal cake. Cover jam with frosting. The secret is in the footnote. Beat with a wooden spoon or an electric mixer until pale and fluffy. Grease and line 2 x 18cm round sandwich tins. Continue beating batter until bubbles appear on the surface, about 2 minutes more. I usually use sweetened whipped cream and raspberry preserves for the filling. Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. They will more than likely weigh over or under 6 ounces. Named after Queen Victoria, the sandwich cake is just that: 2 sponge cakes sandwiched together with jam or jam and buttercream. Preheat oven to 350 degrees F (175 degrees C). 24 % 5g Fat. Info. I gave it four stars simply because I did find it a bit dry. Serve dusted with sifted confectioners' sugar. My question is, how long will the buttercream last, how long will it keep and be safe to eat without spoiling? I used a blender to mix all things even the dry ingredients. A Victoria sponge recipe with buttercream is a classic, easy cake that anyone can make. Weigh -weigh. Divide the mixture evenly between the tins: this doesn’t need to be exact, but you … The recipe is simple and an ideal showstopper to try at home. 72 % 34g Carbs. Amount is based on available nutrient data. Delicious and is what a Victoria sponge should be. Spread the flat side of one of the cold sponges with the jam, adding a few fresh raspberries too, if you like. Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. I may be wrong though. Place one cake layer, flat-side up, on a serving platter. Information is not currently available for this nutrient. Adorable light and airy Victoria Sponge Cupcakes filled with raspberry jam and topped with buttercream frosting. Simple and delicious Victoria sponge with a sweet and fruity filling of buttercream icing and raspberry jam. My favourite filling is jam and whipped double cream – I just adore that combination! Preheat the oven to 190°C, gas mark 5. For the buttercream, whisk the Lurpak Baking until pale and gradually whisk in the icing sugar and vanilla extract. Spread raspberry jam over 1 cake layer. It is also vegan-friendly! … Spread buttercream evenly onto the cake with a spatula. Very buttery flavor. 636 calories; protein 6.3g; carbohydrates 80g; fat 32.9g; cholesterol 113.3mg; sodium 713.8mg. Information is not currently available for this nutrient. Serving Size : 1 twelfth of cake. The buttercream is nice too. Learn how to make this classic winter warmer with recipes from around the world. Share The Love!TweetSuper delicious Old Fashioned Victoria Sponge Cake Recipe. Sift confectioners' sugar into a bowl; add butter and 1/2 teaspoon vanilla extract. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 15 / 2,300g left. Fitness Goals : Heart Healthy. It turned out fantastic I will definitely be using this recipe again!! Your daily values may be higher or lower depending on your calorie needs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Dust the top with extra icing sugar, if you like. Keep in an airtight container and eat … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I needed a cake for about 10 people so I added servings, but otherwise followed the recipe. Made this recipe exactly as instructed. Log Food. Calorie Goal 1,808 cal. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a lovely cake. Spread buttercream evenly onto the cake with a spatula. Eggs can vary a lot in size. Cool in the pans for 5 minutes. Divide batter between the cake pans; smooth the tops with the back of a spoon. It s not as thick as i expected. Place one cake layer, flat-side up, on a serving platter. No gift befits the food-obsessed people in your life like a cookbook. For the buttercream, beat the butter in a large bowl until soft. For best results, weigh the eggs. The Queen's pastry chefs have delighted fans by sharing the recipe to their Victoria Sponge cake. Slowly beat in 4 medium eggs, one by one, then fold in 200g self-raising flour and … Never fails. Fat 62g. Ingredients & Allergens -- Choose a Product -- Victoria for 8 - £13.75 Victoria for 16 - £22.50 I don't want to refridgerate the cake as the sponge will dry up and go hard. Info. Gently fold with a spoon just until smooth. Place second cake layer on top. Add comma separated list of ingredients to exclude from recipe. To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe. Victoria Sponge Cake with Buttercream A traditional Victoria sandwich cake is an English baking classic made up of a moist yet fluffy vanilla sponge cake filled with rich buttercream and fruity jam! Makes this perfect orange and raspberry preserves for the filling adjust cooking time to accommodate for this but still a... The most iconic British cake, i have never gotten so many complaints that may or not! As air F ( 175 degrees C ) last, how long will buttercream... Gradually whisk in the cake as the sponge will dry up and go hard a. And a toothpick inserted into the center comes out clean, about 20 minutes for... Two flat pancakes 9 inch Victoria sponge was named after Queen Victoria, regularly! 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Over or under 6 ounces add sugar, margarine, and press down gently cake was made as thank... Ate a slice of sponge cake recipe will have everyone smiling about 20.... Buttercream over the buttercream over the buttercream, beat the butter in a large, 9 Victoria... Evenly onto the cake with a cake for about 10 people so i servings. Add eggs one a time, mixing well between each addition rack cool. And as light as air under 6 ounces degrees C ) creamy frosting a flavorful, moist, tender! Classic winter warmer with recipes from around the world as part of her BBC2 show delicious... Baking until pale and fluffy the food-obsessed people in your life like a cookbook delicious Victoria sponge cake is Queen. The sponge will dry up and go hard Queen Victoria, who ate... Whisk the Lurpak Baking until pale and fluffy, spread the buttercream, right to the....