This is one of my favorite desserts to make. Every bite of these bars feel light and airy, not dense and heavy. Mix in 1 cup of sour … The Great Pumpkin Cheesecake Bars 1/9th of pan: 161 calories , 9g total fat (5g sat fat) , 261mg sodium , 18g carbs , 2.5g fiber , 4g sugars , 7.5g protein Green Plan SmartPoints ® value 4* Blue Plan (Freestyle ™ ) SmartPoints ® value 4* Purple Plan SmartPoints ® value 4* Pumpkin Cheesecake Bars. (Note: For best results, all ingredients should be at room temperature and mixed as little as possible, until each ingredient is just combined.). These three-layered pumpkin cheesecake bars are everything you love about a decadent pumpkin pie and a rich cheesecake in delicious little squares! Crust Ingredients: 2 eggs. I would like to receive exclusive email newsletters and periodic updates about services, products, events and offers from WW. Press crumbs evenly into bottom of prepared pan and place in refrigerator while preparing pumpkin filling. Making Cheesecake Bars. Bring these layered pumpkin cheesecake bars to your next potluck. Difficulty. Pumpkin Cheesecake Bars. Alternatively, you can use a 9 X 13-inch nonstick pan. Lightly butter a 13x9x2" metal baking pan. 7 tbsp butter. They’re guaranteed to be a family favorite! This recipe includes 3 layers- the crust, a pumpkin filling, and a cheesecake swirl, meeting all your dessert desires in one serving. It is super easy and only takes 15 minutes of prep time. Cool completely and refrigerate overnight before cutting into 18 pieces and serving. Bake until set at edges, about 30 minutes. Slowly beat in each egg one at a time until incorporated, and then mix in pumpkin. See more ideas about dessert recipes, delicious desserts, desserts. Coat a 9 X 13-inch baking pan with cooking spray or line bottom of pan with parchment paper. These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust. Pumpkin spice cheesecake bars. Easy Pumpkin Cheesecake Bars. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. Le Logo WW, Weight Watchers, monWW, PointsFutés, Points et Wellness that Works sont des marques de commerce de WW International, Inc. ©2020 WW International, Inc. Tous droits réservés. 6. The cream cheese base will spoil if left out of room temperature. Add the pumpkin puree, heavy cream, sour cream, pumpkin pie spice, and vanilla and beat until everything is mixed well. What is wonderful about our Weight Watchers Pumpkin Bar is that it serves well as a light and airy dessert or a nice treat to accompany a cup of coffee in the morning.It has the perfect amount of sweetness that it could be served as a muffin as well. It’s similar to my full-sized pumpkin cheesecake, but scaled down for these bars. (Note: The very center will be a little loose.) Place crumbs in a small bowl. Fold in whipped topping and stir. Cook: 35Min. See more ideas about dessert recipes, delicious desserts, desserts. Pumpkin desserts are always a huge hit with me! Place crumbs in a small bowl. Melt butter on stove top or in microwave and pour over graham cracker crumbs. can Eagle Brand® Sweetened Condensed Milk … If you don’t have a … These Easy No-Bake Pumpkin Cheesecake Bars are sugar-free and made with cream cheese filling loaded with Cool Whip or whipped topping, canned pumpkin, and a healthy graham cracker crust. Bake and refrigerate for up to three days before serving. As we know, cheesecake is usually super high in points. It's way easier to do that than to go through the effort of baking … Gwenaelle Le Cochennec & Jordan Kenna. Course Dessert. You can withdraw your consent at any time. These cheesecake bars aren't meant to just haunt the dessert table at your Halloween party, the memory of their delicious pumpkin flavor will haunt your dreams for nights to come. I don’t care for … Creamy homemade spiced pumpkin pie cheesecake bars with a crisp cinnamon graham cracker crust. Sprinkle with reserved crumb mixture. I fell in love with cream cheese-pumpkin combo when I made my Cream Cheese Pumpkin … This pumpkin cheesecake recipe was originally created in 2014 and since then hundreds of people have made and loved this recipe! 6. Today’s recipe is one of the simpler pumpkin options, which is great for such a busy time of year. Pumpkin cheesecake bars with streusel topping are like a cross between pumpkin cheesecake and pumpkin pie! Don’t leave the pumpkin bars left out for more than two hours at a … Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Print. Weight Watchers Pumpkin Cheesecake – Just 1 Smart Point!! Beat on medium-low until smooth and airy. Asking for a friend. Add the eggs one at a time to the cream cheese, scraping the sides of … This easy pumpkin dessert is absolutely delicious and perfect for fall! Add sugar and mix until incorporated. They're also deliciously spiced with ground cinnamon, nutmeg, ginger, and cloves, providing a comforting, warming flavor that you'll love on a chilly day. Continue beating until well combined. To learn more about this concept, click here. 2 tsp of vanilla. Cut into bars. I would like to receive the WW newsletter and be informed about offers and events via e-mail. Pumpkin Cheesecake Bars. You can withdraw your consent at any time. Since you’ve got a cake-like crust combined with a pretty traditional cheesecake this recipe has multiple baking steps. Pour pumpkin mixture into prepared pan, spread evenly throughout and smooth top. Serve these rich, creamy bars with a hot cup of mulled cider for the perfect holiday treat. These pumpkin cheesecake bars will keep, stored in the refrigerator, for 3-4 days.You may also freeze them for up to 2 months.. To freeze: fully cool the cheesecake bars, then place the cooled cheesecake (whole or sliced) on a freezer-friendly platter and freeze, uncovered, until completely firm. Pat dough into … Prep. Melt butter on stove top or in microwave and pour over graham cracker crumbs. Prep: 10Min. You start by making the gingerbread crust. Add it over the crust in the baking dish. Pumpkin Cheesecake Bars are luxuriously creamy and rich, with lots of pumpkin flavor. From Tyleen’s Tasty Food. How to make Pumpkin Cheesecake Bars. Preheat oven to 350 degrees F. Next up, beat your eggs, pumpkin, sugar, and melted butter until smoooth. You can also bake and refrigerate for up to three days before serving. Mix in 1 cup of sour cream until just combined and then add cinnamon, nutmeg, ginger and cloves. They feature cinnamon graham crackers for the crust, as well as cream cheese, sour cream, and canned pumpkin for the filling. Cool on a wire rack. It’s been amazing to read the reviews and hear just how much of a hit this pumpkin cheesecake … There are Pumpkin Cheesecake Bars in my fridge and I can’t think straight because I want to be nibbling on them constantly. Except they were a whole cheesecake. I’ve shared quite a bit of pumpkin with you so far this fall and today I’m sharing my final pumpkin treat. These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. Cool completely to room temperature then cover and refrigerate for at least 8 hours. Cut into bars to serve. Topped with a hefty amount of homemade cinnamon whipped cream. Facebook Twitter Tumblr Pinterest. Coat a 9 X 13-inch baking pan with cooking spray or line bottom of pan with parchment paper. 18 min. Our layered pumpkin cheesecake bars make the perfect dessert for pumpkin lovers everywhere. It’s similar to my full-sized pumpkin cheesecake, but scaled down for these bars. After I made the Instant Pot Pumpkin Cheesecake, I got so many requests to make an oven-baked version, that I got to work asap and make this layered Pumpkin Cheesecake recipe.For more pumpkin flavor, check my Pumpkin … These Gluten-Free Pumpkin Cheesecake Bars with a delicious oatmeal crust are the perfect addition to any holiday spread! Place cream cheese in bowl of a mixer fitted with a paddle attachment or beat with an electric mixer until smooth. Cook. Makes the house smell heavenly, and they taste better than they smell. Pumpkin puree is the main ingredient in this recipe that offers powerful antioxidants, fat-soluble vitamins and potassium. Total Time. I’ve added these keto pumpkin swirl cheesecake bars to the rotation to have a more fall-friendly counterpart to the strawberry swirl and mint chocolate varieties. If you love both pumpkin pie and cheesecake, these creamy bars are the perfect hybrid. As you are undoubtedly aware, cheesecake is usually super high in points. This is a lightened up version of The Lining the 9x13 pan in parchment then spraying with nonstick cooking spray ensures the cheesecake bars won’t stick - works like a charm every time. Servings: Makes 36 bars GREEN:1 SmartPoint per bar or 2 bars for 3 SmartPoints BLUE: 1 SmartPoint per bar or 2 bars for 3 ... Read More about One Point Sheet Pan Pumpkin Bars Crack the eggs into a separate bowl. The WW Logo, Weight Watchers, myWW+, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Mix with a fork until completely moistened. Once firm, remove the cheesecake … Nov 13, 2020 - Explore Sue Ronquillo's board "Pumpkin cheesecake bars" on Pinterest. Place cream cheese in bowl of a mixer fitted with a paddle attachment or beat with an electric mixer until smooth. Ces pumpkin cheesecake bars aux noix de pécan mêlent subtilement les épices chaudes d’une pumpkin pie, le crémeux rafraîchissant d’un cheesecake et le croquant d’une … Print Email. Add sugar and mix until incorporated. Yield: 4 dozen bars. Anyway, the cheesecake was the hit of Thanksgiving, and no one had any idea it was secretly healthier. Bake and refrigerate for up to three days before serving. These pumpkin cheesecake bars are layers of graham cracker crust, vanilla cheesecake and pumpkin cheesecake, all baked together to create an impressive dessert. This is a fall staple at our house. They’re thick, sweet and full of fall spices. Method … Ingredients. Then, it is just baking and cooling, easy peasy! 18. Boooo (and not the spooky ghost kind). Add remaining sour cream and mix until just combined. They're … Recipe by KyJo5096. Cheesecake bars have become one of my go-to keto dessert options, since they make it so easy to manage portion size and carb counts. This pumpkin cheesecake recipe was originally created in 2014 and since then hundreds of people have made and loved this recipe! 20 People talking Join In Now Join the conversation! Also, for the best results, all of your ingredients should be at room temperature and mixed as little as possible, until each is just combined; you definitely don't want to overmix. Stir pumpkin puree and spices into one half of the cheesecake mixture. The easiest way to make graham cracker crumbs is in your food processor – it literally takes seconds! for 12 bars. Tip! How Do You Make Pumpkin Cheesecake Bars Make the Gingersnap Crust. 3⁄4 cup coconut flour. The reason it's so tempting to eat that sugary snack while you're on keto is that they are just way too easy to grab out of the pantry. I would like to receive exclusive email newsletters and periodic updates about services, products, events and offers from WW. They're cute, edible, and … I’ve shared quite a bit of pumpkin with you so far this fall and today I’m sharing my final pumpkin treat. Press crumbs evenly into bottom of prepared pan and place in refrigerator while preparing pumpkin filling. SmartPoints® value per serving. 5 from 1 vote. After a big holiday meal, they are the perfect sweet treat! I love fall but I don’t like that it signifies cold weather is around the corner (or already here, apparently). Or top these Pumpkin Cheesecake Bars with some creamy frosting! Prep the Cheesecake Filling In a medium mixing bowl, beat the cream cheese until smooth. Use food processor. Join now & get access to 5,000+ healthy, delicious recipes. Grind graham crackers until fine in a food processor or place crackers in a resealable plastic bag and crush with rolling pin. Pour over prepared crust and bake until set and center no longer jiggles, about 70-90 minutes. Adapted from the cookbook "America's Most Wanted Recipes: Without the Guilt". Add chocolate chips for a decadent treat. (Note: The very centre will be a little loose.) There are Pumpkin Cheesecake Bars in my fridge and I can’t think straight because I want to be nibbling on them constantly. Add remaining sour cream and mix until just combined. Line pan. by Brooke Wheeler, guest blogger, FingerPrickinGood.com . This recipe can be doubled easily and baked in a 9 x 13 pan. Ingredients. The nights are getting cold, the leaves are changing, and this week here in Denver, we had our first snow fall. These layered, gluten-free pumpkin cheesecake bars are perfect to make the day before any big holiday meal. Preheat oven to 325ºF. Mix with a fork until completely moistened. Tips for Making Cheesecake Low Points. One of the most emailed in questions and requests I get is … Add these pumpkin cheesecake bars to your Thanksgiving dessert menu! I can revoke my consent at any time through the unsubscribe link in the email or message. It’s taken quite some time for certain members of my family to get on board, but recipes like this one have slowly converted them. WHAT ARE THE KEY INGREDIENTS IN THESE ONE POINT SHEET PAN PUMPKIN BARS? While these do require a bit of … Aaaah…October! Line the bottom and sides of a 9x13 baking dish with parchment paper. The WW Logo, Weight Watchers, myWW, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. NUTRITION INFORMATION. Pumpkin Cheesecake Bars are made with a buttery graham cracker crust is topped with a layer of creamy cheesecake and then a silky pumpkin spice layer for an irresistible and shareable dessert. Crust: Place a rack in center of oven; preheat to 350°F. Line with parchment … Definitely a winner! 30 min. Pour the vanilla cheesecake layer over the … Pumpkin Cheesecake Bars (2) Rate this recipe. 6. These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. GREEN PLAN: 1 SmartPoint per bar or 2 bars for 3 SmartPoints BLUE PLAN: 1 SmartPoint per bar or 2 bars for 3 SmartPoints PURPLE PLAN: 1 SmartPoint per bar or 2 bars for 3 SmartPoints. Notes Preheat oven to 325ºF. The next key ingredient is non-fat Greek yogurt which is used instead of any butter or oil. Ingredients. Pumpkin Cheesecake Bars. package pound cake mix ✓ 3 large eggs ✓ 2 tablespoon butter, melted ✓ 4 teaspoon pumpkin pie spice, divided ✓ 1 (8 oz.) Keyword no bake pumpkin cheesecake bars, pumpkin cheesecake, pumpkin cheesecake bars. Pour the pumpkin batter over the chilled crust, then dollop the reserved cheesecake batter on top. Serve these rich, creamy bars with a hot cup of mulled cider for a perfect holiday treat. There’s a sturdy graham cracker crust on the bottom, then a layer of classic white cheesecake, and finally a delicate pumpkin cheesecake layer fragrant with cinnamon and pumpkin pie spices. While some people in my family like pumpkin pie, most do not… so we’ve always done cheesecake instead! SERVINGS: MAKES 36 BARS. Join now & get access to 8,000+ healthy, delicious recipes. For subscribers only – This recipe is part of our Cook Once, Eat All Week: Holiday Baking Series. Calories: 120/serv. These three-layered pumpkin cheesecake bars are everything you love about a decadent pumpkin pie and a rich cheesecake in delicious little squares! Once you have finished cooking and cooling your cheesecake bars to room temperature, you will then store in the fridge. Serves: 12. WW Canada, Ltd. – 1415 Joshuas Creek Drive, Suite 200, Oakville, ON … Start by crushing the gingersnap cookies to crumbs or pulsing them into fine crumbs with a food processor. Every bite of these bars feel light and airy, not dense and heavy. Store in the refrigerator. The 4 contrasting layers look spectacular enough to serve to guests at a dinner party and yet it makes an ideal dessert for a casual meal. Pour over crust. Slowly beat in each egg one at a time until incorporated, and then mix in pumpkin. Share: Ingredients ✓ 1 (16 oz.) Add the sugar and cream together for about 1 minute. Beat in baking blend and pumpkin pie spice. How to Make Pumpkin Cheesecake Bars Beat cream cheese and powdered sweetener in a mixing bowl until smooth. I made these pumpkin cheesecake bars. It’s been amazing to read the reviews and hear just how much of a hit this pumpkin cheesecake has been. First, I’m using pumpkin which is Zero points and very flavorful all on its own. Pumpkin Cheesecake Bars. Description. These keto pumpkin cheesecake bars make fall snacking healthy and super easy. Add sweetener, sour cream, vanilla and maple extract. In a large bowl, beat cream cheese and sugar until smooth. Pumpkin Cheesecake Swirl Bars. Pour pumpkin mixture into prepared pan, spread evenly throughout and smooth top. But don’t worry, it’s not complicated and it is totally worth it! Tasty Team. Print Recipe. The perfect alternative to pumpkin pie on Thanksgiving day! Nov 13, 2020 - Explore Sue Ronquillo's board "Pumpkin cheesecake bars" on Pinterest. After a big holiday meal, they are the perfect sweet treat! As it bakes, the smell of fall fills the house! Serve these rich, creamy bars with a hot cup of mulled cider for a perfect holiday treat. Yes, these pumpkin cheesecake bars have to be refrigerated. Bake for 30-35 minutes or until golden brown. Cheesecake bars will last about 1 week in the refrigerator. Using a toothpick, swirl the plain batter into the pumpkin batter to create a marbled effect. Pumpkin Cheesecake Bars. Mix in 1 cup of sour cream until just combined and then add cinnamon, nutmeg, ginger and cloves. nonstick cooking spray, for greasing42 ; gingersnap cookies1 stick ; unsalted butter, melted4 blocks ; cream cheese, room temperature1 ½ cups granulated sugar (300 g) 3 ; large eggs, room temperature⅓ cup all purpose flour (40 g)1 can ; pumpkin puree2 teaspoons ; … These days we have up to 20+ people over for Thanksgiving, so I make a big batch of cheesecake bars to make serving easier, but it’s the one tried and true recipe and tradition I’ve had in my family since I … 1 spray(s), (5 one-second sprays per serving). Alternatively, you can use a 9 X 13-inch nonstick pan. For this recipe, a slightly spiced maple pecan crust is topped with creamy vanilla cheesecake … Serves. These One Point Sheet Pan Pumpkin Bars are so easy to make and baked in a sheet pan so it’s perfect for potlucks! Pumpkin Pie Cheesecake Bars. Cuisine American. Preheat oven to 350°F. These low-carb, gluten-free bars are the portable version of pumpkin pie, for all your please-bring-an-app-or-dessert needs! Made with a graham cracker crust, two layers of cheesecake and a streusel topping.These cheesecake bars are easier to make than an entire cheesecake, and make for the perfect Thanksgiving dessert! Cool on a wire rack. package cream cheese, softened ✓ 1 (14 oz.) Bake for 35–40 minutes, or until the batter is just set and the center still jiggles slightly. Cool completely and refrigerate overnight before cutting into 18 pieces and serving. A fun dessert for any fall occasion! Le Logo WW, Weight Watchers, monWW, PointsFutés, Points et Wellness that Works sont des marques de commerce de WW International, Inc. ©2020 WW International, Inc. Tous droits réservés. I promise … My family loves this during the holiday season, or really any time of year. These pumpkin cheesecake bars will keep, stored in the refrigerator, for 3-4 days.You may also freeze them for up to 2 months.. To freeze: fully cool the cheesecake bars, then place the cooled cheesecake (whole or sliced) on a freezer-friendly platter and freeze, uncovered, until completely firm. 'S way easier to do that than to go through the effort of baking … pumpkin bars... About 1 week in the email or message the mixture in half '' on Pinterest cheesecake was the hit Thanksgiving. Mixer ) combine cream cheese and granular sugar substitute mixer ) combine cream cheese and sugar until.. Your cheesecake bars to room temperature then cover and refrigerate for at least 8 hours easy to make and in! Perfect addition to any holiday spread s ), ( 5 one-second sprays serving! Ingredients in these one Point sheet pan pumpkin bars recipe has multiple steps... Cracker crumbs place crackers in a bowl until dough is well-blended 's board `` pumpkin bars... 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Gingerbread pumpkin cheesecake bars have to be refrigerated holiday meal but scaled down for these bars dough. The Gingersnap cookies to crumbs or pulsing them into fine crumbs with a pretty cheesecake. The WW newsletter and be informed about offers and events via e-mail ideas about dessert recipes delicious... Note: the very centre will be a little loose. loved recipe... Leaves are changing, and they taste better than they smell weather is around the corner ( already! 15 minutes of prep time egg one at a time to the cream cheese in bowl of mixer! Of my favorite desserts to make key ingredient is non-fat Greek yogurt which ww pumpkin cheesecake bars great for such a busy of., ( 5 one-second sprays per serving ) cookies to crumbs or pulsing them into fine crumbs with a cinnamon. Keyword no bake pumpkin cheesecake bars in my family like pumpkin pie and traditional cheesecake which is instead! Evenly throughout and smooth top creamy bars with a hefty amount of homemade whipped... With cooking spray or line bottom of prepared pan and place in refrigerator while preparing pumpkin filling Ronquillo board. Cheesecake … SERVINGS: MAKES 36 bars it over the crust, as well as cream cheese in of! Smell of fall spices holiday classics: pumpkin pie and traditional cheesecake Sue 's... And beat until everything is mixed well like pumpkin pie and traditional cheesecake the! As cream cheese in bowl of a mixer fitted with a hot cup of cream. Like that it signifies cold weather is around the corner ( or already here, apparently ) batter the... Share: Ingredients & check ; 1 ( 14 oz.: &! Pan so it’s perfect for potlucks make fall snacking healthy and super.! Bars, pumpkin cheesecake bars to room temperature, you can also use a 9 X 13-inch pan... Heavy cream, sour cream, and vanilla and beat until everything is mixed well newsletters periodic. 9 X 13-inch baking pan with cooking spray or line bottom of pan with cooking spray or (! 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