We don’t eat cake often, and even with company imagine there are leftovers! Wash and cut fresh fruit into small pieces, sized no larger than a slice of a strawberry. The instructions for this cake are super easy. Set aside. Absolutely delicious. I watched your video and noticed your puree wasn’t as liquidy as mine and my batter turned out really runny and wondered if that might be the reason. Optional: Decorate the top middle of the cake with a few tablespoons of strawberry jam and fresh strawberries. Mix all the ingredients together. Thank you! Water just won’t do if you want a nice rich cake. The cake tasted wonderful and I would love to use this recipe for a cake I’m doing for Friday. Does anyone have any suggestions on how to make a puree without a blender? Then add: 10 oz. Bake your cake according to your recipe’s instructions. A Web Experience brought to you by LEAFtv, How to Wash Banana & Melon Skins to Get Rid of Fruit Fly Eggs, "The Professional Chef (Eighth Edition)"; Culinary Institute of America; 2006. The fresh strawberries were reacting with the butter and sugar, which caused the frosting to be a little lumpy and not as smooth as I liked. Even if you coat them in flour or cocoa powder, their heavy weight will make most (if not all) of them sink to the bottom. Any highlighted, clickable Amazon link you see is an affiliate link. … In the bowl of a stand mixer, cream the softened butter for 1-2 minutes until nearly white in a appearance. Set aside. Preheat oven to 350 degrees and prepare three 8 inch pans Put all ingredients into your mixing bowl and mix on low speed until the ingredients are blended. Roll the fruit pieces in the flour, so they are lightly coated on all sides. I pureed the strawberries and used about 3 cups fresh strawberries in this cake. I just made this recipe. Thanks for the recipe! https://recipes.howstuffworks.com/.../7-ways-to-perk-up-boxed-cake-mix.htm Wash and cut fresh fruit into small pieces, sized no larger than a slice of a strawberry. I followed everything else, and the result was amazing. in Spanish language and literature. Bake at 325 degrees for 29 minutes, or until the top of the cake bounces back when you touch it. If you are using fruits like berries, do not need peel them. Take the strawberries and run them through a food processor to puree them. My sister's wedding cake actually used this basic idea (white cake with strawberry slices folded in). Made this for a baby shower. 5 - Go all-citrus. I’ve never had such a perfect amount of frosting to amply cover a layer cake without doubling and having tons left over! If you are using kiwis, bananas, or other fruits that require peeling, peel them before cutting. Although this strawberry cake starts with a boxed cake mix, it does have fresh strawberries in it. But this year my 6 year old asked for strawberry cake. Stop as soon as you have distributed the fruit evenly throughout the batter; do not overmix. Please don’t forget to like and subscribe to my channel and thank you for always supporting me! How should I storw this cake? Line two muffin tins with paper liners and set aside. *Add additional heavy cream by the tablespoon until it is to the consistency you'd like. Fold in the fresh strawberries using a spoon. After that I made it myself at home and it was delicious! This is a dump-and-go style cake. I used a 6″ topsy turvy cake pan and an 8″ round pan and a few minutes out of the oven, both fell. Fold the mix-in into the batter last, adding up to 1 cup. Strawberry jam. How to make Strawberry Cupcakes with a cake mix: Preheat the oven to 350 degrees. Mix in the heavy cream* and another 2 cups of powdered sugar. I decided that flavor and texture trumped using fresh strawberries. The additional egg adds more fat to the batter, creating a richer, moister taste while also providing structure for a more tender cake. My favorite recipe is 1 box cake mix, 2 TBS soft butter, 3 TBS water, 2 eggs, 1/2 cup chocolate chips (though I never measure chips and pour until it looks good ). A combo I love is cream of coconut plus shredded coconut. Hi – do you use regular or sugar free jello? I can’t find any fresh that don’t have green at the tops. Any ideas on how to fix this would be greatly appreciated. Thank you!! One cup in the batter and one cup in the icing. I would recommend this simple and delicious cake to anyone of any skill level. This easy strawberry cake recipe will satisfy that craving! Avoid the temptation to use larger pieces of fruit. cake mix, frosting, jam, jello, pink, strawberry, summer. Try orange, lemon, or lemon-lime. This will probably take you a minute or two. Grease your cake pan thoroughly with a nonstick cooking spray with flour to prepare it for the batter. Thank you! I made your recipe and it was amazing. If you’re looking for an easy strawberry cake recipe, this is it! Need a little summer in your cloudy day? **To make a 9x13 cake, prepare the cake as described above. Allow the cakes to cool for 10 minutes, then turn them out onto a wire rack to cool completely. The recipe calls for a white cake mix, so I bought a Duncan Hines French Vanilla. Applying a dry, powdery substance to the outside of fresh fruit helps it grab onto the batter, allowing it to remain suspended more easily. Could you make the purée out of frozen strawberries? It’s the best strawberry cake recipe I’ve ever made. A friend tipped me to your strawberry cake recipes and I’m excited to try it out! I began as soon as I got home from work and when she arrived about 3 hours later, the house smelled great and we made tea and ate cake! BUT I do have Smuckers’ Strawberry topping. Using cocoa for chocolate cakes helps you avoid big white blotches in your cake that flour might cause. Add all of the ingredients to a stand mixer (or use a hand mixer) and mix well. Spread frosting on top of the first layer. Only use larger pieces if you don’t mind your fruit sinking to the bottom of your cake, almost like a pineapple upside-down cake. Strawberry Cake 1 package white cake mix 1 small package strawberry jello 3 Tbsp. Add the last 2 cups of powdered sugar and the strawberry jam. But I was unsure of what the outcome for the mix would be. So ditch the water and replace it with whole milk.Adding whole milk will give the cake more fat and therefore a better mouth feel and smoother taste. You’ll add 1 cup of pureed strawberries to the cake batter. Grease and flour two 9" round cake pans (*see instructions below for 9x13 cake pan*). Moist cake, not too sweet, great flavour! If so, what would the estimated time be? It’s quick. Love the icing using the strawberry spread by Bama……Thanks for sharing your recipe. Does this cake need to be refrigerated. What exactly is the reason for the strawberry jello? I was thinking of making the strawberry reduction you use in the scratch recipe. Adding a box of instant pudding to a cake mix will help produce a moist cake and boost flavor. This is one that we will keep and remake… Read more ». Step 3. Two Quick Tips. You then need to mix the two together, you can do this with a spoon or whisk. Place the first 7 … If you replace the oil, you will lose the shortening effect … Hey everyone, I hope you enjoyed watching my video. But I just couldn’t get the texture right. For example, a lemon cake mix can quickly be improved by adding raspberries to the batter. Most box cakes require water as the main liquid ingredient, but substituting something fattier or more flavorful can make a big difference. In the bowl, combine cake mix with strawberry gelatin powder. Thanks. In a large mixing bowl mix together your cake mix, eggs, oil, 1 cup of strawberries and your strawberry gelatin. I use flavoured gelatine in powder form. However, adding strawberry gelatin to a white cake mix is a huge strawberry flavor boost. This cake … The Best Strawberry Cake Mix With Fresh Strawberries Recipes on Yummly | Beckie57, Strawberry Crownie – Cake And Brownie Baked Together, Strawberry Cheesecake Cupcakes That said, purée can change the function of the ingredient you’re replacing the purée for. Depending on the batter you might have issues though, but your typical boxed white cake mix seems to work just fine. I made this last night. Beat on low for 1 minute. For every addition of cake mix box, add a pudding box. Thanks. I plan on making this cake tonight. I bought the Duncan Hines Strawberry box cake before I found this recipe. While your cake is cooling, make your frosting in a large mixing bowl by … Preheat to 350 and grease and line two 8 or 9 inch round cake pans with parchment paper. It's a quick and easy dessert, though a few minor adjustments are helpful. My daughter was coming home for the weekend from IU and told me she was craving cake! Just enough to add a fresh flavor and extra moisture. Came out perfectly bouncey and the frosting with strawberry jam worked real well, stability wise. Use the remaining frosting to frost the top and sides of the layer cake. LOL She chose strawberry so I of course went to Google to begin my search. I can’t find strawberry jello where I’m at that doesn’t use artificial colors or flavors. I want to make it for my daughters birthday this weekend. Or does it matter? So what gives this homemade strawberry frosting it’s flavor? The doldrums of winter are setting in and we’re all craving a little bit of summer. Basically, put it all into a bowl and mix it for 2 minutes! The raspberries broaden and deepen the relatively one-note tang of the lemon, while the sweetened lemon flavor of the cake mellows the raspberries' acidity. I was wondering do you think I could use that in conjunction with this recipe of yours or would I have to return and grab the white cake? Our family always wants chocolate cakes for their birthdays. This extra-moist cake starts with a boxed cake mix, but is anything from ordinary. Yes! But add strawberry gelatin to a white cake mix for a huge strawberry flavor boost. If you are using kiwis, bananas, or other fruits that require peeling, peel them before cutting. I made this recipe only substituting the box mix to a French Vanilla. Let cool. During one of our Facebook Live shows recently one of you asked for a strawberry cake recipe. A moist cake starts with a boxed cake mix and has a homemade strawberry frosting that tastes like a milkshake. Do I use it as it is or I have to melt it first? https://www.yummly.com/recipes/strawberry-cake-with-cake-mix Beat on low for 1 minute. Here's one recipe. Following the cake mix ingredients, add all the wet ingredients like egg, oil, and water. Most box cake mix recipes have water. Use cocoa for chocolate cakes and flour for all other cakes. Wash strawberries. In the bowl of a stand mixer, combine the cake mix, gelatin, milk, oil, eggs and fresh strawberry puree. 5. I can’t wait to make this for my daughter’s birthday but was thinking of doing cupcakes. I followed the recipe exactly using white cake mix and it was perfect!!! I went today and got everything to make it, haven’t made it yet ,I already had the strawberry cake mix but was going to do it just like your recipe ,but now I’m to tired and it is to late for me to start it tonight, but when I do I’ll definitely let u know how it turns out ,the picture is amazing, can’t wait to make my own. Step 2. Even those in the family who don’t care for frosting couldn’t say no. Just need some ideas until Black Friday comes around and I can finally purchase that ninja blender I’ve been eyeing… Read more ». Place in a food processor or blender. He’s a *big* fan of Smallcakes strawberry cupcakes so I was a little nervous tackling the task. I used Welch’s Natural Strawberry Spread. You’ll need one box of cake mix for this recipe, plus one box of instant pudding, four eggs, one cup water, and 1/3 cup vegetable oil or softened butter. We do all kinds of different ones. Hello!! Any batter-based recipe, cake or otherwise, can utilize this method with good results. Thanks for sharing the recipe. Turn a boxed cake mix into a bakery cake with fresh strawberries (and My Top Secret Hacks!). If I use a strawberry cake mix should I still use strawberry jello. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Scrape down the sides of the bowl. This is where my 10 Tricks To Make a Box Cake Mix Taste Homemade can help you make an easy cake recipe into something totally exciting! Use 1 cup of the strawberry puree, juice and all, in this cake recipe. Because the fruit has a greater mass than individual bits of batter, and because the batter is quite moist, pieces of fruit have a tendency to sink to the bottom if you just throw them in. Here are a few hints: I desperately wanted to use fresh strawberries for the frosting. I made a birthday cake for my daughter and everybody including myself loved it! Linda. Measure 1/4 cup flour or cocoa powder into a bowl. Whip up an amazing cake with these doctored up box cake mix recipes that make amazing store-bought quality cakes! Bake at 325 degrees for 29 minutes, or until the top of the cake bounces back when you touch it. Preheat oven to 325°. Use these amounts for frosting, preparing it in the same way as described above: ****The calorie count for this cake is based on the two layer cake cut into 15 pieces with 1 piece of cake as a serving. Preheat the oven to 350 degrees Fahrenheit for metal pans or 325 degrees Fahrenheit for dark-colored pans. Try this easy strawberry cake recipe. Just enough to add a fresh flavor and extra moisture. Fold the fresh fruit into the cake batter gently, as though it was egg whites. Share this strawberry cake video on Facebook. Would love your thoughts, please comment. Use butter instead of oil. Do you think it would work as cupcakes and how long should the baking time be? Add one more egg than the box says to transform your baked goods into superior desserts. Prepare the mix following the instructions and simply add the dry instant pudding and mix until blended in. Then add: ¼ c. water 4 eggs ½ c. oil Juice of 1 medium lemon (2-3 Tbsp., 1 ½ small lemons) Beat. Use cocoa for chocolate cakes and flour for all other cakes. I tried using the strawberry Jello to flavor a white cake mix , and while it worked the resulting cake was much too sweet for my taste. Add in the cake mix to the bowl. Pour the cake batter in a greased 9×13 cake pan. It was amazing. Wedding cake actually used this basic idea ( white cake mix, strawberry gelatinand frozen... Decided that flavor and extra moisture spread evenly or cocoa powder into a bakery cake with strawberries... Craving a little nervous tackling the task pureed strawberries to the cake as adding strawberries to box cake mix B.A refrigerator! Told me she was craving cake rich cake but is anything from ordinary into! What the outcome for the kids. I use it occasionally to make/flavor a simple syrup out clean,! Mix to a French Vanilla the fresh fruit into the cake bounces back you! 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