Thank you for creating and posting! Very good muffin recipe. What do you think about using a hand held immersion blender? Made these today , absolutely easy and delicious !!!! I wanted to make it vegan and was thinking of using the egg replacer found at whole foods. I left out the chocolate chips to suit my preference. I’m definitely trying that in the future! Great tasting muffin. Bake for 20 - 25 minutes, until golden brown and a toothpick inserted in the center comes out clean. I chose to try your link for the almond flour banana bread. These Almond Flour Banana Muffins are moist, fluffy, and delicious. I’m not the one to post bitten food pictures but in this case it was absolutely unavoidable step. I didn’t want it to be too dry. They were delicious!! I can’t say that it did anything. Yes. Thank you for the easy recipe that just happens to be GF, DF, and no added sugar. These muffins look amazing! I just followed the recipe with few changes Iike adding more almond nuts to it and instead of oven I baked in the air fryer. Yes! Almond Flour Banana Muffins are truly the most perfect breakfast, snack, or grab and go eat. NO sugar or oil. They are a wonderful, healthy snack. Thanks for the great recipe! Both are Bob’s Red Mill products. I’m on Keto, I won’t use bananas but I’ll use banana extract. They were surprised how good they tasted with no sugar. i’m counting carbs and calories so it would be super helpful. They like mini muffins so I cook for 15mins with a mini muffin try. Whipped it up in not time at all and they turned out great. I do add some fresh spinach and blueberries every now and then to add to my son’s nutrition cos he can practically live on these . I can’t wait to try another almond flour recipe. The short answer is no. He will love these. I used some walnuts with the choc. . I put chips in half of them and blueberries in the other half. Have been making these for my diabetic dad the past 9 months! Great taste; healthy; easy to make! Loved this recipe! Lovely moist dessert muffins that are so good warm and fresh that my husband ate four of them before I could stop him! I want to make these muffins without the chocolate chips and either with or without blueberries. The muffins would have been sweet enough for me without any sweetener, as the recipe stated. Made these today , delicious. Turned out GREAT!!! Absolutely delicious! Last time I also added a bag of fresh spinach and made “hulk” muffins for my son. Hope that helps. Easy to make, healthy, and delicious! Thank you so much for sharing your recipe ?? Thank you for sharing! :) Maybe rub with a slice of butter?:). What is the nutritional value for these. I make a batch once a week. Made some keto cream cheese frosting for when i wanted a cupcake treat only 1 carb. I only had 2 ripe bananas so I added 6 ripe figs in place of the other banana. This time I only had two bananas so I added an individual little apple sauce, an extra egg and 1/4 cup monk fruit sweetener. These are amazing! They came out perfect!! Love that you can make this in the blender. Yay! Super moist and tasty. Simple Paleo Banana Muffins using almond flour, nut butter, bananas and an egg. Thank you so much for your detailed instructions! I only baked for about 20 minutes though. Unfortunately not. Very quick and very, very good. Very moist. I used Almond Meal, cranberries and Walnuts. Surprisingly sweet. Will definitely make these again!! But I would add a little honey next time for my toddler to like it more , Not sure how ripe were your bananas but if you use really ripe bananas maybe toddler doesn’t need more sugar ?! Unfortunately, didn’t realize this until after I made them. Everyone who’s eaten this muffin wants the recipe and I’ve made them many times already for my friends and family. My 3 toddlers and my friends 3 toddlers all had these during our morning play date! Just bit into one and I’m in love. Thank you! They are delicious. :) Almond flour and almond meal are 2 different things – one is fine, the other one is coarse. So delicious! I just baked for about 9 – 14 minutes at 350°F depends on the quantity of the batter. Do I have to use a blender? Overall what I learnt over the years when it comes to baking, it’s best to follow the recipe exactly. Hi Sarah! Much simpler & easier than food processor or blender. Moist recommendations are correct used ripe bananas . I found this recipe because I had 2 bananas I had “lost ” that were too ripe to eat. Thanks for the amazing recipe! The first time I made them about a month ago, my family ate all of them within an hour! Thank you Olena. ? . These turned out so moist. . Can’t make everyone happy haha. I didn’t have any other fruit to include but saw folks added blueberries. Great recipe and easy to make. Add a bit of nuts or cacao nibs. Thanks again! They came out wonderful. Such an easy and quick recipe that is made with simple ingredients. I’m blown away! I used my kitchenaid which worked just fine and I omitted the cinnamon due to taste preferences but other than that I followed the recipe exactly. I followed the instructions but my muffins came out pretty dry ? I kept baking but they wouldn’t bake in the middle. Should be the same but calculators have food items entered by someone else. Had little bit of monk fruit (~tbls) I tossed in. Great advice, Olena. Instead of chocolate chips, I added raisins and chopped walnuts. A regular item for breakfast and in lunches for my three students. Almond flour are ground up nuts so they can’t absorb liquids like regular flour. I felt good feeding them to my two boys and hubby. Will these muffins lack sweetness if I exchange the chocolate chips for walnuts? Could I use a regular tin muffin tray with cupcake liners? Love it. Thank you for sharing your experiments, Amanda. I have the recipe memorized! My first attempt, I followed the recipe to the tee! But some recipes will fly sometimes. This was so simple to make and turned out just perfect. Just made these with my kitchen aid, processed bananas until smooth then followed recipe. Love this recipe! (Just one bowl to wash)! Totally cannot tell that there were no sugar or any kind of sweetener added. Because almond banana bread will come out soggy in the middle. I was looking for a nutrient dense muffin to freeze ahead for breakfast, and after workout snacks, and these are just the ticket!! I make 24 muffins instead and cook for 20 min. Used one less banana. SO excited to make them again soon!! If you followed the recipe, than it’s the oven T. Did you make any substitutions? I like that they are quick and easy to make. Hubby would have liked both:). I made mini muffins. I love the muffins so wanted to make a no sugar cake for him! Would you think I could sub for bananas? Very delicate and light consistency. Will definitely be making them again. Great flavor. That means there’s almost 107 calories in each muffin, from the almond flour alone, not including the other ingredients. I love mine with piping hot black coffee or a good holiday spiced tea. My granddaughter loved them. i made them vegan with arrowroat powder because i had an allergy to eggs. I will be making these often. Make sure to thoroughly whip the wet ingredients or the texture doesn’t seem to come out right. This is my new favourite recipe. I’m glad I came across this recipe. New staple at my house. Thank you for sharing❣️. :) It’s OK, reality check will hit soon haha. Quick. Gone in a flash and more or less guilt free! :), These were amazing! Hope that helps! Delicious! 20 minutes worked out really well for me. The muffins turned out perfectly! Mine came out just like the photo! I also used a hand mixer and had no issues. Please let me know how you like the muffins.:). I just made these and they turned out amazing!!! My hen eggs are very large I still used 3 so they came out nice & moist. And superb then followed recipe exactly 6 year old grandson wanted to eat them because of this into. Not come out easily my almond flour. ) hubby is even willing to give up fresh. Muffins on a acid reflux diet so i tried this recipe. * * thank you!!!. And miss sweet treats plain – either option is delicious!!!!!!!!. Can use less added sweetener or chia seeds instead of 3 and had almond flour banana muffins. Being diagnosed with gestational diabetes, my family prefers wheat flour and did add up to 3 months for. Facts are without the chocolate chip muffins!!!!!!!!!!! Syrup and1/4 cup coconut oil i checked on them, 30 minutes, thank you for the recipe *. The top your oven bakes and this was my first recipe that accomodates us both find healthy recipes different on. 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