Cook Time: 20 mins Serves: 2 Recipe Category: Side Dish Recipe Cuisine: North Indian Author: Padhu Sankar Ingredients needed. Stir well to combine all the ingredient and turn the heat to low to roast the potatoes along with the spices for a good 10 minutes. Rinse the leaves thoroughly in … The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetable that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves. the recipe for capsicum masala or shimla mirch ki sabji is unique compared to other north indian or punjabi curries. Aloo Methi Subzi | Potato Fenugreek Leaves Curry. 8)Add in dried fenugreek leaves. The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetables that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves. 2 shares. How to make Aloo Simla Mirch Ki Sabzi Recipe - Aloo & Capsicum Sabzi. Subscribe to my Youtube Channel for all the recipe videos. Prick the Baby Potatoes with fork or with knife (will help cook Potatoes better). potato based curries are always a huge hit in my house, especially the sambar, raita or simple sabzi are most preferred one. If you like this recipe, you can also try other Potato recipes, which you can make for your Everyday Meals or Lunch Box: To begin making the Aloo Methi Sabzi Recipe; we will first get the potatoes boiled till firm yet cooked. Popular Indian style of making flatbread with rice flour, water, and seasoned with salt. 3)Add in little asafoetida. Sprinkle a little salt and keep aside. You Need: Potatoes – 2 large; Red/yellow bell peppers – 2; Green chilies – 2 Aloo Methi Ki Sabzi is an Indian style easy to make curry with potatoes and loads of fresh fenugreek leaves along with spices makes it perfect to be served with homemade phulkas. I would like to share some important tips to make the perfect Punjabi aloo methi. Capsicum potato recipe Shimla mirch aloo ki sabzi Ki recipe ... Phol Gobi AlOO Methi Yummy Recipe/ aloo mattor/shimlamirch ki saji/sabzi recipe/Methi ki bhaji recipe/ Aloo gobhi /Aloo Shimla mirch/ Aloo gobhi / Sehar Khurram_ SEHAR KHURRAM KITCHEN. Methi is highly beneficial in reducing blemishes and skin marks. Add the boiled and peeled potatoes, bay leaves, cinnamon stick, turmeric powder, red chilli powder, amchur, coriander powder, garam masala powder and salt. Shimla mirch aloo ki sabzi -Tangy delicious Potato and capsicum stir fry Shimla mirch aloo ki sabzi is a very simple and easy recipe to make.It is a dry stir fry made with basic Indian spices and … Indian style easy to make curry with potatoes and loads of fresh fenugreek leaves along with spices makes it perfect to be served with homemade phulkas. Boil potato and chopped in to small cubes. … Cooking is not a rocket science, It is an Art. This is one of the traditional dishes prepared in my home town with […], Arabic style regular Chickpea dip made more healthy by adding steamed beetroot for extra flavors and rich vibrant color. Aloo Methi Ki Sabzi is the dish that I prepare more often when fresh fenugreek leaves are in season. … Written by Shalini Rajani | New Delhi | Updated: October 12, 2020 9:01:37 am Would you like to try this? basically, i have used the combination of peanuts, sesame, dry coconut and red chillies with onion and tomato paste. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. share this. You can also serve Kachumber Salad with this meal to make it more filling and nutritious. Add turmeric powder, dried red chillies, chopped onions and cook till onions get light brown color. The method of making Aloo Palak is much similar to Aloo methi. Add the onions, ginger and garlic and saute until the onions are soft and tender. Heat the oil in a pan on medium heat. first cooking the methi leaves and then roasting the potatoes along with spices and finally tossing methi and aloo together. Aloo Capsicum Recipe | Stir Fried Potato & Capsicum | VegeCravings To begin making the Aloo Simla Mirch Ki Sabzi Recipe, boil the potatoes in the pressure cooker for 3 whistles and turn off the heat. Aloo Methi Sabzi Step by Step Recipe. Potato Capsicum Sabji is an easy, flavourful sabji that goes well with roti and rice. 4)Add in cubed potatoes and cauliflower. I love cooking with potatoes because it takes only minimum time to make..And everyone in my house love it. Ground methi seeds mixed with coconut oil helps in hair growth and gives volume and shine too. 1)Chop potatoes and cauliflower into small pieces and wash them well. Add coriander, cumin powder and cook for 2 mts. I would like to mention that Aloo Methi ki Sabzi is one the best curries you can pack for the lunchbox and pairs perfectly well with Roti, Puri or Paratha. Remove the leaves from the stems of the methi/fenugreek leaves. first cooking the methi leaves and then roasting the potatoes along with spices and finally tossing methi and aloo together. Aloo Methi Ki Sabzi ~ Potato and Fenugreek Leaves Curry - Love … Aloo Capsicum/ Shima Mirch ki Sabzi. Making the Aloo Methi Sabzi is a three stage process. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. lovely recipe! 2)Heat oil in a pan, add mustard and cumin seeds. This capsicum recipe is super quick and comes together in almost 20 Minutes. Add methi leaves, salt, mix, cover and cook for 2 mts. January 25, 2012 By Aarthi 71 Comments. You can also like my Facebook Page to see the latest recipes and videos. Potato is an universal veggie that combines well with most other veggies like peas, beans, methi etc.. Heat oil in a pan over medium heat; add the chopped methi leaves and saute until the methi leaves become soft and wilt down. Heat oil in a pan over medium heat; add the chopped methi leaves and saute until the methi leaves become soft and wilt down. Methi Bhaji Recipe (Maharashtrian Methi Sabji) - Spice Up The Curry 1:48. Delicious bowl of Aloo Methi Sabzi. Updated on August 23, 2012. Some dry curry are overpowering with masala, but this palak curry is mild and everyone can enjoy and relish. Discard the squeezed water. Let’s milletify the regular aloo methi: Try jowar methi ki sabzi this week If you like aloo methi, you will thoroughly enjoy this healthy recipe enriched with zinc, phosphorous, antioxidants and loads of minerals. This aloo palak is usually served as an accompaniment for Roti/Naan/Paratha or any Indian Pulao varieties. but in this recipe, i have used a slightly different base. he basically does … You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. Serve it along with Kadhi and chawal or even tawa paratha for lunch or dinner. Serve the Aloo Methi Sabzi along with Tawa Paratha and Kadhi for a quick weeknight dinner with your family. Squeeze out all the water from the fenugreek leaves and keep aside. Heat oil add cumin seeds, garlic and fry till garlic gets nice golden color. the … Aloo Methi Subzi-How to prepare Aloo Methi Subzi Prep Time: 15 mins. Capsicum does add an unique flavour to this sabji. Aloo Methi Subzi / Methi Aloo / Fenugreek Potato Fry / Potatoes with Fenugreek Leaves – Rajasthani Style. .About 3 minutes to read this article. Aloo Capsicum Recipe - Potato and Capsicum Curry - Step by Step … Aloo Shimla mirch Sabzi is among one of these. You can also serve Kachumber Salad with this meal to make it more filling and nutritious. The nutrient packed leaves may turn the entire dish tasting bitter if not handled properly. As you all know cooking fenugreek be it either the seeds or the greens are very tricky. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. With just aloo and Wonder Mera Wala Kasuri Methi get the authentic flavor of this sabzi. Once the pressure has released, peel and dice the potatoes and keep aside. Aloo Methi is quick and easy to cook and is a great comfort food. Aloo Capsicum also know as Aloo Shimla Mirch is a delicious & very simple vegetarian Indian side dish that tastes so good with Chapathi, poori, paratha or rice. How to Make Aloo Methi Subzi or Fenugreek Potato Curry: 1. After 10 minutes, once the potatoes have absorbed all the masala, add the cooked methi leaves and toss for less than a minute to combine to make the delicious tasting Aloo Methi Sabzi. Give it a taste and adjust the spices accordingly. There are few variations of this spicy dry curry of Aloo Shimla mirch. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Aloo Methi Sabzi Recipe - Potato Fenugreek Leaves Sabzi, Aloo Methi Sabzi Recipe - Potato Fenugreek Leaves Sabzi Video, Last Modified On Wednesday, 01 April 2020 18:01, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Aloo Recipes (Potato & Baby Potato Recipes), आलू मेथी की सब्ज़ी रेसिपी - Potato Fenugreek Leaves Stir Fry (Recipe In Hindi), Aloo Gobi Sabzi Recipe - Spicy Potato Cauliflower Sabzi, चेट्टिनाड वेजिटेबल पुलाव रेसिपी - Chettinad Vegetable Pulao Recipe, Andhra Style Bangaladumpa Vepudu Recipe - Potato Fry Recipe, Aloo Simla Mirch Ki Sabzi Recipe - Aloo & Capsicum Sabzi, Sukhi Aloo Sabzi Recipe (Spiced Potato Stir Fry), Kaddu Simla Mirch Sabzi Recipe - Pumpkin Capsicum Sabzi, आलू गोभी मेथी टूक - Aloo Gobi Methi Tuk (Recipe In Hindi), Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. There are numerous health benefits which include treating poor liver function and relief from diarrhea. Next,  heat oil in a pan over medium heat; add the cumin seeds and allow it to crackle. Let us now look at the extremely easy recipe of Aloo Methi Sabzi below with step by step recipe, some more tips etc. I like to refrigerate the boiled potatoes for a couple of hours before roasting them in a pan. This aloo palak dry curry is one of the easiest subzi to make. When the oil turns hot add cumin seeds & fry them till they begin to splutter. It contains anti-diabetic elements, a strong effect on blood lipid levels, contains strong anti-oxidants and these are just a few out of many benefits. The Aloo Methi Sabzi when combined with the sauteed onions and mild spices, makes this dish simple and yet delectable to the palate. Methi is also used as a home remedy in form of seeds that are bitter in taste as compared to the leaves. 7)Cook till potatoes are done. Leave a Comment. I truly believe that the easiest and […], Chawal Ki Roti ~ Rice Roti ~ Rice Flour Tortilla ~ Akki Roti, Pandana Chicken ~ Pandan Leaf Chicken ~ Asian Style Pandan Chicken, Quick Banana Bread Loaf with Nigella Seeds, 2 medium potatoes peeled and cut into bite-size pieces, 1 tablespoon Kasuri methi (dried fenugreek leaves), 3 cups fresh fenugreek leaves washed and finely chopped. My sisters love to have potatoes each and everyday and they won’t say no to it..Hmm.. And Kasuri methi is my favorite … Thick colorful bell pepper strips and wedge-cut potatoes, shallow-fried with fragrant spices. It is flavored with mild Indian spices. / Aloo Methi Subzi | Potato Fenugreek Leaves Curry. Aloo Methi is a very easy way to add more greens to your meals. Leftover sabzi can be used as a sandwich filling along with some cheese, salad and green chutney. (Photo: Shalini Rajani/ Designed by Shambhavi Dutta) It is only yesterday that I realised … Capsicum is a versatile vegetable. Once the oil becomes medium hot, first add the potatoes. … Chawal ki roti is a super soft and tasty breakfast served with chutney or curry. Uses no onion, tomato, ginger or garlic. If you follow the step by step pictures below, making aloo methi curry is effortless, tasty and wholesome. Allow the pressure to release naturally. This simple Sabzi is sure to tempt your taste buds! I know people who just chop off the roots part and cut the leaves along with the stem into fine bits. Cook Baby potatoes with a pinch of Salt in a pressure cooker until you hear 6-7 whistles. The only effort you will need is to sit and pick the leaves, which you can do while watching your favorite TV show. Serve the Aloo Methi Sabzi along with Tawa Paratha and Kadhi for a quick weeknight dinner with your family. YummY food with SaNa. Sprinkle a little salt and keep aside. Making the Aloo Methi Sabzi is a three stage process. Potatoes -3 medium sized potatoes or 1/4 kg Fresh fenugreek leaves/methi -1 cup tightly packed Onion – 1 Tomato -1 Ginger -1 inch piece finely chopped Oil – 2 tbsp for sauteing potatoes Salt needed … however, dahi aloo recipe is my personal favourite recipe and i generally enjoy it with steamed rice or jeera rice. To get regular updates and recipes in your inbox, subscribe to my blog and follow me on Instagram. March 6, 2009 at 12:09 AM lubnakarim06 said... Aloo is really a versatile veggie which can go hand in hand with any … In a wok or kadai, add oil. Make this simple Shimla … That is why I am categorising it under curry in a hurry series. capsicum goes great with aloo. Now that’s completely fine to do, but we need to discard some leaves which might have small cobwebs and marks on it. This recipe is a combo of potato and capsicum. August 23, 2012 By Radhika 23 Comments. Add oil to a hot pan. Shimla Mirch Aloo Recipe/ Shimla Mirchi Aloo ki Sabzi/ Capsicum and Potato Recipe/ Aloo Shimla Mirch ki Sabzi. having said that my husband typically does not prefer yoghurt based sabzi’s but he is ok with the mor kulumbu or kodekene sambar recipe. Available in three beautiful colors red, green & yellow and also known as chili pepper, bell pepper and red or green pepper. The rich aroma and flavour of aloo methi makes you eat an extra chapati or two. This aloo capsicum dry sabzi is just right for days when your pantry has run out of Indian curry staples. 579 words. Once done, turn off the heat and transfer the Aloo Methi Sabzi to a serving bowl and serve hot. 5)Add salt and turmeric powder. It is a trend… these days to have fancy flavored hummus and display the vibrant colored pictures on Instagram. typically the punjabi gravies are made from onion and tomato with cashew paste and cream. Share. Once hot add cumin seeds, let them sizzle. 6)Saute them well. ... awesome combo.

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