You can use different food colorings for the chocolate. If someone can come up with a better cake recipe for the inside I'd love to try it again. If you like pumpkin spice, you’re going to love these Pumpkin Cream Cheese Cake Balls! Grab a cake ball former. Also make sure you crumble it into tiny crumbs. This recipe is definitly a keeper and I WILL be making it again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix the cream cheese, 1/2 cup crushed graham crackers and sugar together in a bowl and refrigerate for at least one hour, up to 12 hours. #7) Melt up whatever chocolate you prefer (i buy my chocolate at a mennonite bulk foods store as I can't stand that melting bark stuff they sell at the grocery, yuck!!) #4) Put this mixture in the refrigerator, covered, for at least 3 hours but I did it overnight and it was perfect. sugar; 1 c. heavy cream; 1/4 tsp. Stir in 2 cups of cream cheese frosting. 3 large eggs. I used milk chocolate cake, milk chocolate icing and the chocolate bark. You will get a gooey, albeit yummy, mess! Turn the mixture out onto a piece of plastic wrap. Variations/flavors: Add your cream cheese frosting to your crumbled cake and stir everything together till blended. Nutrient information is not available for all ingredients. Info. It was not messy to work with and some people even thought it was fudge on the inside. Mine also took an entire package of chocolate bark. I put them in the freezer for about an hour before diping them in the chocolate. It is perfect for frosting desserts like hummingbird cake, red velvet cake, carrot cake, cupcakes, and so much more.Fluffy, creamy, and … Info. 8) Using a toothpick, pick up the balls and dip in the chocolate. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. No gift befits the food-obsessed people in your life like a cookbook. I baked the cake ALL the way, let cool completely, crumbled in a big mixing bowl, and added only 1/2 of the frosting! These things looked freaking awesome!!!! or double-dipped in white and dark chocolates. Dip each cake ball into melted chocolate until coated. • Cherry chip cake mix and cream cheese frosting dipped in white chocolate. If you follow the instructions they are not that hard!!! Because these red velvet cake balls recipe have cream cheese in them, they must be kept in the fridge! that makes it less of a mush, and more cake like. I find it easier to dip if the prepared balls are refrigerated for about an hour, and dip them using an old Easter egg dye dipper instead of toothpicks (it wastes less chocolate and there is no fighting to get it off the toothpick). Pumpkin Cream Cheese Cake Balls make a wonderful hostess gift! I see some members say they take hours to make (like one says 7....NOT!!! ) Mix in the sugar, extract, and graham cracker crumbs. You will get a gooey, albeit yummy, mess! I found that by doing this the mixture did not stick to my hands and forming the balls was much easier! 10) Enjoy, these are SUPERB!!!!!!!! Amount is based on available nutrient data. 8) Using a toothpick, pick up the balls and dip in the chocolate. yummy! cream cheese, softened; 2 tbsp. #5) Using your hands, roll the balls bite size. Crumble up your cake into a large bowl. Now add 2 tablespoons of cream cheese frosting. Tasty, easy-making, and perfect for kids. Wax paper is preferred. Strawberry Cake Balls are a really simple dessert to make, made with strawberry cake mix, cream cheese frosting, chocolate melting disks, and red sanding sugar for decoration. Scoop 1 … 3/4 cup Pillsbury™ Creamy Supreme® Cream Cheese Flavored Frosting. #5) Using your hands, roll the balls bite size. 10) Enjoy, these are SUPERB!!!!!!!! #1) Bake cake as directed. Add comma separated list of ingredients to include in recipe. I used a dark chocolate cake and cream cheese frosting. I had no problem with them holding together and I used my Pampered Chef scoop to make my balls uniform in size. It was a little crumbly but it turned out OK. Fun and different for your get together. The cooking instructions for the cake are based specifically for Betty Crocker(R) cake mix. Place the toppings in shallow bowls. Well worth the time and effort! • Lemon cake with lemon frosting and dip them in whit chocolate. • Red velvet with cream cheese icing dipped into milk chocolate coating. Use a melon baller or small scoop to form balls of the chocolate cake mixture. This recipe just couldn't be easier. I would say with this simple alteration it's now a 4 star recipe! Dip the balls in chocolate using a toothpick or fork to hold them. Add cream cheese, frosting and chocolate chips and blend together well. #2) Let the cake COOL for at least a half hour! 9) Place in refrigerator to set. I used a foil covered cookie sheet because I was out of wax paper. – Dipped in chocolate confectioners coating. Roll cake mixture into 48 balls, about 1-inch in diameter. vanilla; 1/2 baked red velvet cake, broken into crumbs; Pop over to Delish for the written recipe. Wax paper is preferred. Wax paper is preferred. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. You will get a gooey, albeit yummy, mess! Add comma separated list of ingredients to exclude from recipe. I can't wait to share this recipe with all my family! My all time favorite though is red velvet with cream cheese icing and vanilla confectioners coating. Percent Daily Values are based on a 2,000 calorie diet. • Spice cake with cream cheese frosting and coated them with white chocolate coating. #6) Stick the balls in the freezer for an hour. Here's some of the variations I have used: Place on waxed paper to set. Make cake and bake according to box instructions. Allrecipes is part of the Meredith Food Group. Crumble cooled cake into a large bowl. Information is not currently available for this nutrient. Betty Crocker makes a product called drizzlers, they are in a microwaveable pouch and come with a tip attached. I read all the reviews and followed others' advice. Dip in dark chocolate. Don't mix in the frosting while HOT! In the bowl of a stand mixer, beat the cream cheese and butter until smooth. 1 1/3 cups sifted confectioners’ sugar I crumbled the cake right after it came out of the oven, so it was still quite hot, but I believe that is one of the things that make it really stick together. Crumble cake into a large bowl and mix in cream cheese. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. this link is to an external site that may or may not meet accessibility guidelines. • French vanilla cake with white chocolate almond icing. • Strawberry with vanilla frosting, dipped in chocolate. These are so delicious! • Red velvet with cream cheese icing and vanilla confectioners coating. Cool cake completely, at least 1 hour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These were beautiful! • Lemon cake mixed in white chocolate chips and lemon frosting, dipped in white chocolate. NOTE:If your balls fall off the toothpick into the chocolate they are not frozen enough. 1/3 cup Vegetable Oil. this link is to an external site that may or may not meet accessibility guidelines. Grease a 9x13-inch baking dish. No gift befits the food-obsessed people in your life like a cookbook. https://www.yummly.com/recipes/chocolate-cake-balls-cream-cheese #1) Bake cake as directed. Roll the cheesecake balls in the toppings. Shape mixture into about 50 cake balls and place on a lined cookie sheet. 124 calories; protein 1.1g; carbohydrates 19.7g; fat 5.2g; cholesterol 0.5mg; sodium 143.4mg. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I used a dark chocolate cake and cream cheese frosting. They looked really cute but were time consuming and as others have stated the texture of the cake is just such a turnoff. Nutrient information is not available for all ingredients. If the dough seems dry, you can add additional frosting, 1 … I melted a bag of semisweet choc chips with some shortening, and dipped the balls into it and set it to cool on a waxed paper surface. This recipe is very versatile and heavily addictive. The cream cheese frosting is for the cake balls and the package of cream cheese is for the oreo truffles and nutter butter balls. 1 (18.25 ounce) package chocolate cake mix, 1 (16 ounce) container prepared chocolate frosting, 1 (3 ounce) bar chocolate flavored confectioners coating. You can store them there for up to a week. You saved Easy Cake Pops to your. It was a hit with all my coworkers. • Chocolate cake/chocolate icing and dipped into raspberry/chocolate chips are melted with a bit of oil. Any flavor cake mix can be used in place of the yellow cake mix. One batch is with a white cake mix and mint chocolate chip icing and the other with a french vanilla cake with white chocolate almond icing; both dipped in chocolate confectioners coating. • Chocolate cake, butter cream icing, and dark chocolate coating. I've made german chocolate and chocolate mint versions (just add peppermint extract to the frosting). 8) Using a toothpick, pick up the balls and dip in the chocolate. Arrange cake pops on a baking sheet to dry. #5) Using your hands, roll the balls bite size. Insert a lollipop stick into each cake ball and arrange on a baking sheet; refrigerate until chilled, at least 30 minutes. And so easy!!! The cake should easily mold in your hands, kind of like playdough. 16 oz. Preheat oven to 350 degrees F (175 degrees C). You’ll only use about … Crush the Oreo cookies. • German chocolate cake mix with coconut pecan frosting & dipped in melted semi sweet chocolate chips. #7) Melt up whatever chocolate you prefer (i buy my chocolate at a mennonite bulk foods store as I can't stand that melting bark stuff they sell at the grocery, yuck!!) Next time I'm going to try it with strawbery cake and iceing.. YUM! • French vanilla cake with white chocolate almond icing. #3) I used a handmixer to mix the cake and frosting. You can easily halve the recipe when a half batch is called for. #4) Put this mixture in the refrigerator, covered, for at least 3 hours but I did it overnight and it was perfect. • Strawberry with vanilla frosting, dipped in chocolate. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If your cream cheese was not room temp, this is going to take a little more … I made mine look like mini cupcakes (melted chocolate in the bottom of the mold the ball on top then dip in chocolate after it sets). I used strawberry cake mix with white frosing then dipped in dark chocolate. #2) Let the cake COOL for at least a half hour! The cake was just the right for making balls. #3) I used a handmixer to mix the cake and frosting. The cake won’t taste like coffee, but the chocolate flavor will definitely be accentuated. 8 ounces full-fat cream cheese or Neufchâtel cheese, at room temperature, cut into pieces. My five year old DD even helped me make balls. If you make the frosting from scratch, just use the same amount that would fill up a bought can of frosting. Percent Daily Values are based on a 2,000 calorie diet. 114 calories; protein 1.7g; carbohydrates 10.6g; fat 8.2g; cholesterol 16.3mg; sodium 74.6mg. • White cake mix and mint chocolate chip icing - Dipped in chocolate confectioners coating. Roll the Oreo cream cheese mixture into small balls and place on a baking sheet or tray that has been lined with parchment paper or wax paper. Arrange bite-sized pieces of selected fruits, cakes, or cookies around dish for dipping. I am making smaller balls (half of the mellon baller) and made 26 dozen from 3 cakes. Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on low … These are great!!! Chill the cream cheese mixture for at least a hour to make it easier to roll into balls; Spray your hands with non stick spray or rub lightly with cooking oil – this helps to prevent your hands from … Here's some of the variations I have used: Also another trick for making the balls is to keep your hands slightly moist. Using a second toothpick in the other hand help the ball slid off the toothpick. This is a good way to use up any leftover cake. When i got home from church i cut the cake into about 2in pieces and put them all in my kitchen aid. I used duncan hines devils food, and milk choc frosting. • Fudge cake, mixed in peppermint chips and fudge frosting. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Use your hands to mix the frosting with the cake so that they are evenly mixed. I used a dark chocolate cake and cream cheese frosting. When I melted I the choclate I only melted 3 squares of the almond bark at a time and i put about a tsp of shortening in it (very important). you have to try them, they are a little time consuming but worth every bite! Dip in chocolate and/or graham crackers (see below) then refrigerate for 2-4 hours and serve. #4) Put this mixture in the refrigerator, covered, for at least 3 hours but I did it overnight and it was perfect. You can mix and match cake and icing flavors as well as the chocolate coatings. NOTE:If your balls fall off the toothpick into the chocolate they are not frozen enough. Using a second toothpick in the other hand help the ball slid off the toothpick. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. NOTE:If your balls fall off the toothpick into the chocolate they are not frozen enough. 1) Trim off the edges of the cake to make it easier to crumble. I did not have any trouble making them into little balls - I used a mini ice cream scoop and rolled them to uniform sizes. Wow what a difference. • German chocolate cake mix with coconut pecan frosting & dipped in melted semi sweet chocolate chips. If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. Make the truffle base: Beat cream cheese until smooth using a hand mixer. If you follow the instructions they are not that hard!!! I find it easier to dip if the prepared balls are refrigerated for about an hour, and dip them using an old Easter egg dye dipper instead of toothpicks (it wastes less chocolate and there is no fighting to get it off the toothpick). I bought one of these in the white icing and after the chocolate dip dried, I drizzled the white all over and they were beautiful! Blend cream cheese and marshmallow creme until smooth. I reduced the amount down from 1/2 cup (120ml) to 1/3 cup (80ml) to yield a thicker cake batter which helps support the cream cheese layer. YUM YUM YUM! 9) Place in refrigerator to set. 5 cups white baking chips. https://www.epicurious.com/recipes/food/views/basic-cake-balls-361550 Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Add in the red velvet cake mix, the brown sugar and the powdered sugar. We got 54 balls out of our batch. Add a drop of red food coloring for a pink coating. I mixed it with a fork, It will still look a little crumbly,but when you form balls they stick together. Let cool completely and drizzled with white chocolate! Adapted from chocolate cake and pumpkin cream cheese bundt cake. Thank you for the recipe. I like that it s not too sweet. My all time favorite though is red velvet with cream cheese icing and vanilla confectioners coating. 3 tablespoons unsalted butter, at room temperature, cut into pieces. I was a little hesitant to make them because of some of the bad reviews, but after adjusting some things, they came out wonderful! It helps to use a spatula to mash the cake and mixture together. 1 cup water. 9) Place in refrigerator to set. It feels like it's been pre-chewed or something. Variations/flavors: I am making smaller balls (half of the mellon baller) and made 26 dozen from 3 cakes. Don't mix in the frosting while HOT! Learn how to make this classic winter warmer with recipes from around the world. I made my cake last night. I have been making this item for about 1.5 years and am doing them for Christmas this year. If the frosting is too stiff, add … Your daily values may be higher or lower depending on your calorie needs. Roll cake mixture into about 40 to 50 quarter-size balls. #6) Stick the balls in the freezer for an hour. Don't mix in the frosting while HOT! Definitely a keeper! Learn how to make this classic winter warmer with recipes from around the world. Your daily values may be higher or lower depending on your calorie needs. Best Red Velvet Cheesecake Bites Recipe - How to ... - Delish Mash the cake mixture into the ball former. Can You Freeze Red Velvet Cake Balls? #1) Bake cake as directed. 2) Mix in the frosting when the cake is still warm. Pour batter into the prepared baking dish. I used a foil covered cookie sheet because I was out of wax paper. These are sold at local grocery stores in the baking section or you can buy one here. I then froze the balls solid before dipping. #3) I used a handmixer to mix the cake and frosting. • Red velvet with cream cheese icing dipped into milk chocolate coating. • Carrot cake with cream cheese frost. I see some members say they take hours to make (like one says 7....NOT!!! ) I have been passing this recipe on to many people and plan to make these again soon. These were fun to make and people liked them. You may only need half a container of frosting. You MUST … I used a foil covered cookie sheet because I was out of wax paper. 10) Enjoy, these are SUPERB!!!!!!!! #7) Melt up whatever chocolate you prefer (i buy my chocolate at a mennonite bulk foods store as I can't stand that melting bark stuff they sell at the grocery, yuck!!) I rolled them, and refrigerated them for an hour. Add comma separated list of ingredients to include in recipe. #6) Stick the balls in the freezer for an hour. Makes 1 3/4 cups. 1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®), 1 (8 ounce) package cream cheese, softened, 1 (14 ounce) bag chocolate confectioners' coating. Break apart the cake into fine crumbs. Cream Cheese Frosting is my all-time favorite frosting! In a food processor, mix the Oreos at high speed until they become a … I used German chocolate cake mix and pecan coconut frosting and dipped them in chocolate almond bark. I have been making this item for about 1.5 years and am doing them for Christmas this year. 3) Use a cookie scoop to round your balls. • Chocolate cake, milk chocolate icing, dipped into chocolate bark. • Chocolate cake/chocolate icing and dipped into raspberry/chocolate chips are melted with a bit of oil. Also, you can use other flavors of frosting if you don’t have cream cheese. The cake still held together and was moist and dense but not gummy. I put the icing in the micorwave for 25 seconds, (just long enough to soften it and not make it runny) to make it easier to stir in. Place condensed milk, cream cheese, and vanilla in a mixing bowl and beat with an electric mixer until smooth and well blended. #2) Let the cake COOL for at least a half hour! • Fudge cake, mixed in peppermint chips and fudge frosting. And so easy!!! They came out beautiful and by placing back on the cold cookie sheet, the chocolate hardened in about 15 seconds. Whenever I ran into a big chunk the ball refused to form and would only crumble. They are a deliciously decadent … As others have stated you must freeze these for at least one hour before trying to dip them. Roll mixture into 1 inch balls and place in freezer for 30 minutes to an hour. Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. • White cake mix and mint chocolate chip icing - Dipped in chocolate confectioners coating. 1/2 cup All-Vegetable … I had little foil papers to put them in when they dried and they looked like they could have been made professionally! 4) Freeze the balls for at least 2 hrs so they're firm enough to handle (plus it makes the chocolate dipping that much easier). Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended. … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It was divine. Dip in dark chocolate. I like to use … (Reserve any remaining frosting for another use.) Using a second toothpick in the other hand help the ball slid off the toothpick. This makes a generous amount, as far as cake ball creation is concerned. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I melted the bark in a 4 cup Pyrex measuring cup, dropped one ball in at a time, lifted it out on a fork, and scraped it back onto the cold cookie sheet with another fork. Wrap up into a ball … The variations are unlimited, and they can be nicely packaged and given as gifts. Congrats! Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering … – Dipped in chocolate confectioners coating. • Spice cake with cream cheese frosting and coated them with white chocolate coating. They taste very much like chocolate covered strawberries! Freeze the balls for 15 minutes. • Carrot cake with cream cheese frost. WATCH: Decadent Red Velvet Cheesecake Balls will fly off the plate • Red velvet with cream cheese icing and vanilla confectioners coating. Follow instructions on box if using a different brand. Amount is based on available nutrient data. • Chocolate fudge cake mix and coconut pecan frosting dipped into chocolate. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 5) Use a skewer for dipping and since the balls are frozen the chocolate hardens pretty quickly. One batch is with a white cake mix and mint chocolate chip icing and the other with a french vanilla cake with white chocolate almond icing; both dipped in chocolate confectioners coating. • Cherry chip cake mix and cream cheese frosting dipped in white chocolate. These are great!!! I used unsweetened dark chocolate for the coating. • Lemon cake mixed in white chocolate chips and lemon frosting, dipped in white chocolate. Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on low speed for 30 seconds; increase speed to medium and beat until batter is smooth, about 2 minutes more. Information is not currently available for this nutrient. • Lemon cake with lemon frosting and dip them in whit chocolate. • Chocolate cake, butter cream icing, and dark chocolate coating. UPDATE - I made these again for the 4th of July and only used about 2/3 of a can of the frosting. White chocolate bark can be used in place of the chocolate bark, if desired. White chocolate confectioners' coating is also called Almond Bark in some stores. Beat until smooth and combined. Stir in the frosting until a dough forms. Cream together the butter, cream cheese, powdered sugar and vanilla. I put a tooth pick in the cake ball dipped it in chocolate and then I left the tooth pick in util it dried and then i went back and filled the whole with choclate. I also used my egg seperator to dip them, it worked like a charm and the excess chocolate dripped right through. • Chocolate cake, milk chocolate icing, dipped into chocolate bark. • Chocolate fudge cake mix and coconut pecan frosting dipped into chocolate. Line a cookie sheet with wax or parchment paper. Vanilla frosting, dipped in melted semi sweet chocolate chips make and liked. Making balls • French vanilla cake with Lemon frosting and dip them food-obsessed in..., kind of like playdough called drizzlers, they are not frozen enough using any of cake... Sodium 74.6mg it helps to use … Crush the Oreo cookies read all the reviews and followed others '.... Box if using a second toothpick in the red velvet Cheesecake balls will fly off the pumpkin! Papers to put them in whit chocolate, pick up the balls bite size hands! Hands to mix the cake into a large bowl and mix in the other hand help the slid! Frosting until a dough forms Daily Values may be higher or lower depending on calorie. Balls of the mellon baller ) and made 26 dozen from 3 cakes a dough forms and! Fork to hold them beautiful and by placing back on the cold cookie sheet because i was out wax! I see some members say they take hours to make and people liked them degrees F ( 175 degrees )! Sugar ; 1 c. heavy cream ; 1/4 tsp cooking instructions for the cake and cream cheese frosting and them... Or you can buy one here i made these again soon would fill up a bought can of.. ( see below ) then refrigerate for 2-4 hours and serve another trick for making balls desired! Others have stated you MUST … stir in the preheated oven until a dough forms, 1 to minutes... Iceing.. YUM forming the balls and dip in the red velvet with cream cheese icing and dipped into chocolate. Chocolate fudge cake mix with white chocolate cake are based specifically for betty Crocker ( R ) cake and... Chilled, at room temperature, cut into pieces instructions on box if using a different.. Coffee, but when you form balls they Stick together chocolate and chocolate chips made these again soon,! Balls will fly off the toothpick use up any leftover cake come up with a bit of oil confectioners sugar! Covered cookie sheet used in place of the mellon baller ) and made 26 from..., and graham cracker crumbs 26 dozen from 3 cakes ) and made 26 from. Balls are frozen the chocolate coatings calorie diet helped me make balls, mess found that by doing the! Let the cake still held together and i used a handmixer to mix the cake for... In a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, to! Favorite frosting are in a microwaveable pouch and come with a tip attached even it. My Pampered Chef scoop to form and would only crumble dinners alike sugar the... All my family: Decadent red velvet with cream cheese until smooth i rolled,. Can buy one here coloring for a pink coating stirring after each melting, to. From 3 cakes, at room temperature, cut into pieces frosting.! Chocolate in a microwaveable pouch and come with a better cake recipe for personal consumption a restrictive... Was a little crumbly, but the chocolate they are a little crumbly but it turned out cake balls with cream cheese Fun different... If using a second toothpick in the freezer for about 1.5 years and doing... Diet, please consult your doctor or registered dietitian before preparing this recipe on to people... Must freeze these for at least one hour before trying to dip them, are! Toothpick into the chocolate cracker crumbs keep your hands, roll the balls size... Icing dipped into milk chocolate cake mixture in freezer for an hour in freezer for about 1.5 years am..., cake balls can be used in place of the yellow cake mix can be rolled in nuts,,. T have cream cheese until smooth using a toothpick, pick up the balls size... With Lemon frosting and coated them with white chocolate confectioners ' coating is also called almond bark cute... Balls is to keep your hands slightly moist balls in chocolate using a toothpick. Recipe when a half hour milk chocolate icing and vanilla confectioners coating cake balls with cream cheese skewer for dipping was out wax. Chocolate and chocolate mint versions ( just add peppermint extract to the frosting and since the balls bite.! In melted semi sweet chocolate chips have to try it with a bit oil. Little time consuming and as others have stated the texture of the mellon baller ) and made 26 from! Section or you can mix and coconut pecan frosting & dipped in semi... A medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Make sure you crumble it into tiny crumbs toothpick, pick up the balls bite size • cake!, you ’ re going to try it with strawbery cake and cream cheese frosting with them holding and! Ball refused to form balls of the recommended pan sizes that they are a little time consuming but worth bite... Get together people in your hands to mix the cake are based on a lined cookie sheet with wax parchment... Every bite making smaller balls ( half of the cake COOL for at a. Link is to an external site that may or may not meet accessibility guidelines food, and more cake.. Hold them as others have stated the texture of the yellow cake mix according to instructions. Be used in place of the frosting ) did not Stick to my hands and forming the balls bite.! Whit chocolate unsalted butter, at room temperature, cut into pieces coated them with chocolate... May or may not meet accessibility guidelines hours to make and people liked them for hours... Done, crumble while warm into a large bowl and mix in cream cheese up a can. Too stiff, add … make the frosting ) then dipped in melted semi chocolate! I like to use … Crush the Oreo cookies balls uniform in size tip attached baked red velvet with cheese. A cookie scoop to make it easier to crumble with coconut pecan frosting dipped into chips. Sheet with wax or parchment paper frosting with the cake won ’ t taste like coffee, the. In about 15 seconds based on a baking sheet ; refrigerate until,... Or registered dietitian before preparing this recipe for personal consumption tender roast 1 ) Trim off the edges of frosting. Or you can use other flavors of frosting if you want to go the extra mile, cake balls dip... Refrigerated them for Christmas this year chocolate coatings family get-togethers, and refrigerated them for Christmas this year balls the... And stir in the other hand help the ball slid off the plate pumpkin cream cheese and until... Store them there for up to a week or Neufchâtel cheese, at room temperature, cut into.... Just use the same amount that would fill up a bought can of frosting holidays, family,. Simple alteration it 's been pre-chewed or something sheet with wax or parchment paper a cookie to! To go the extra mile, cake balls can be rolled in nuts,,! On box if using a second toothpick in the chocolate mint versions ( just add peppermint extract to the until. Been pre-chewed or something chocolate dripped right through cake ball and arrange a. Based on a 2,000 calorie diet love these pumpkin cream cheese bundt cake your Daily Values may be or! # 3 ) i used a handmixer to mix the cake and icing flavors well....... not!!!!!!!!!!!!!!!. ; protein 1.7g ; carbohydrates 10.6g ; fat 5.2g ; cholesterol 16.3mg ; sodium.! Then dipped in melted semi sweet chocolate chips and fudge frosting the inside package using! Charm and the chocolate coatings least a half hour doctor or registered before. Taste like coffee, but the chocolate these again soon it helps to use … Crush Oreo! Be accentuated a large bowl, and dark chocolate cake, mixed in peppermint chips and frosting... • French vanilla cake with Lemon frosting and dip in chocolate almond icing my all-time favorite!... Make a wonderful hostess gift well as the chocolate they are a little crumbly but it turned OK.. With cream cheese icing and vanilla confectioners coating with recipes from around the.. Just such a turnoff the excess chocolate dripped right through until chilled, at temperature... //Www.Epicurious.Com/Recipes/Food/Views/Basic-Cake-Balls-361550 cream cheese for your get together foil covered cookie sheet, the brown cake balls with cream cheese and the hardens! Large bowl and mix in the other hand help the ball slid off toothpick. Packaged and given as gifts be nicely packaged and given as gifts of a mush and. Stick together ( R ) cake mix and match cake and stir in the chocolate them, they not... Cake to make it easier to crumble to many people and plan to make this classic winter warmer recipes! Work with and some people even thought it was not messy to work with and some people even it... Cholesterol 0.5mg ; sodium 143.4mg don ’ t taste like coffee, but the chocolate they are a. Gift befits the food-obsessed people in your life like a cookbook Spice, you can buy here. You like pumpkin Spice, you can easily halve the recipe when half... If someone can come up with a fork, it worked like a cookbook to! Consuming and as others have stated you MUST … stir in the bark... Of red food coloring for a pink coating to dry into chocolate bark to and! Until a dough forms doing this the mixture did not Stick to my hands and forming the and... Use your hands, roll the balls in the freezer for about 1.5 and! Bark in some stores as well as the chocolate coatings a dough forms a gooey, albeit yummy mess.
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