Sorry about that! Remove from pans and cool completely before frosting. Spread the batter equally between the two pans. Add the dry ingredients gradually until well mixed. Grease and line the base of a 23 cm cake tin (9in) and set aside. But it’s equally fantastic on a plain, old Tuesday night. For the cake. Finish by using a piece of wax paper to gently press the nuts into the frosting. I doctored up a box of carrot cake mix with two skinny carrots that I rescued from the bottom of the fridge. In fact, it is one of my favorite celebratory days of the year. That equates to 2 sticks of butter – is that right – as only 1 stick is shown in your photo? Best Carrot Cake Recipe {with Pineapple Coconut and Walnuts} You can try to back off of that though, if you like. Add the carrots, pineapple, and walnuts. Mix in the carrot and pineapple to combine; again, don’t over-mix.Then stir walnuts or raisins or a combination of the two (or nothing if that’s your preference!). I also added some crushed pineapple. The frosting is just a basic cream cheese frosting. Cool completely then frost with cream cheese frosting. In a small bowl, mix 2 … Mix well and set aside. Blend cake mix, water/pineapple juice mixture, vanilla, oil and eggs in large bowl with mixer at low speed until moistened, about 30 seconds. Mix in vanilla and 1-2 tsp. Filed Under: Dessert Tagged With: cake mix, carrot cake, dessert, Easter. https://www.myfoodandfamily.com/recipe/074544/best-carrot-cake Carrot and Pineapple Cake Recipe | Ina Garten | Food Network Line the base and sides of a 23cm/9in spring-form cake tin with baking paper and grease lightly. And the pineapple adds so much flavor and gives the cake a great texture too. Next, add the vanilla and powdered sugar, then add milk a little at a time, until a smooth spreading consistency is reached. How to Make Carrot Cake with Pineapple. Then, add the carrots, pineapple, raisins, and nuts until well mixed. If I can do this, anyone can. Add the pineapple and carrots. Frost sides of cake. Sorry the above should read, how many ozs. Gather a handful of nuts and smoosh them gently into the frosting on the sides of the cake. Looks delicious. Here’s a video I found of the process, if you want to see it in action. Jump to Recipe Print Recipe Carrot Pineapple Cake – A deliciously moist cake loaded with fresh grated carrots and crushed pineapple, all topped off with a silky smooth cream cheese icing and for some crunch toasted coconut flakes. Instructions. In a large bowl whisk eggs, then add in all remaining ingredients except the cream cheese frosting; mix to combine well. The batter for this homemade carrot cake is as simple as mixing the dry ingredients and wet ingredients separately, then combining them and pouring … The addition of pineapple to this from-scratch cake makes it incredibly moist. Place one layer on cake plate. The moist texture comes from the crushed pineapple, grated carrot among other ingredients that are used in this recipe. You’re right. The extra carrots really perk up the box mix. It should be 1 stick. And the best part is that it’s really easy. Beat sugar, oil, eggs, and vanilla extract together in another bowl until well blended. Place in the oven and bake … Make sure the cream cheese is at room temperature. In a large bowl combine flour through salt. LOL! Whenever I publish a layer cake recipe, people always ask if they can bake it in a 9×13-inch pan. With an electric mixer, beat cream cheese and butter together until well blended. This carrot cake is super moist. Prep – Preheat the oven to 350 degrees and grease two 9-inch cake pans and set aside. You can always add more if you need to. Bake for about 30-35 minutes or until cake tests done. This carrot cake recipe includes tropical elements with coconut and pineapple. Are you ready for Easter Sunday? If you're a carrot cake … This cake would be wonderful for Easter dinner. Do you think the sugar amount at 3-3/4 cups is correct? 1 carrot cake mix; 1-2 small carrots grated; 8 oz crushed pineapple drained; 3 eggs; 2/3 cup vegetable oil; 1 cup milk; 1 tsp. It's not dense whatsoever. This Carrot Cake Recipe is so easy, made in a 9×13 pan, loaded with essential extras like pineapple, coconut, and raisins that make is THE BEST. Believe me. 1 pkg duncan hines moist deluxe classic yellow cake mix 2 cups fresh grated carrots 1 8 oz can crushed pineapple with juice undrained 12 cup water 3 large eggs 12 cup vegetable oil. https://www.yummly.com/recipes/carrot-cake-with-crushed-pineapple Yes, I think the powdered sugar amount is right. Add in the vanilla and powdered sugar and beat until nice and smooth. Don't panic, the center will sink … of milk if the frosting seems too stiff to spread. I’m the queen of ugly cakes. Sift flour, cinnamon, baking soda, and salt together in a bowl. vanilla and the eggs until well mixed. Your email address will not be published. March 24, 2015 by Tiffany King 10 Comments. Bonus! Bake 350 degrees for 30-35 minutes or until a toothpick comes out clean. Using a wooden spoon, mix until well combined. It should be soft and spreadable. Fold in … Using a wooden spoon, stir in grated carrot, coconut, pineapple and then the walnuts. The cake itself starts with a cake mix. Pour the batter into a prepared 9×13 baking pan. This pineapple carrot cake recipe yields a two-layer cake. I also add a few chopped pecans to the batter but you could leave them out or use walnuts instead. Work your way around, gathering up any nuts that fall off. https://www.yummly.com/recipes/carrot-pineapple-cake-with-cake-mix Hi: I love the recipes but- I am living in Ecuador ad we do not have some of the ingredients that are common in hte US.Would fresh pineapple work for this cake? Preheat oven to 350 degrees. I made this for Easter and it was very good. Spread the frosting heavily so there's a good bit for the nuts to stick into. Thanks so much! Pour into 9x13 inch pan. My recipe#90142 works great with this cake ;-), Total Carbohydrate Carrot cake gets its moisture from finely-grated carrots, which also add natural sugar, fiber, and nutrition to your sweet treat. Simply whisk together the dry ingredients. Line 22 muffin tins with cupcake liners and set aside. How to Make Carrot Cake with Pineapple. Blend well and set aside. Pour into prepared tin and bake for 30 minutes or until a skewer inserted into centre of cake comes out clean. Combine carrot, walnut, pineapple & first 1/2 Cup of flour in a medium to large sized bowl. Usually carrot cake can be very dense but, in this recipe, due to the addition of crushed pineapple the cake has a lighter texture. Add the second layer and frost top of it too. Do you really need 8oz of butter? The frosting is made of cream cheese, pure butter, vanilla, and powdered sugar and it’s delectable by itself but even better when used on carrot cake. Otherwise this was really good! Trust me. It’s amazingly moist and full of flavor. if needed to make frosting the right texture, 10 No-Cook Homemade Ice Cream Recipes + Other Ice Cream Dessert Recipes. – I will make it again. too much after you’ve added flour.My rule of thumb is to mix … Serving are only estimated depending on the size you cut the pieces. Preheat the oven to 190C/170C Fan/Gas 5. In a second large bowl prepare your dry ingredients, the remaining 1 1/2 cups of flour, cinnamon, nutmeg, baking soda and salt. Mix well and pour into greased and floured tin (9 x 13 inch) Bake for approx 45 mins or until cake no longer moist in centre. Putting the nuts all around the sides is a quick way to make a beautiful cake. Mix the wet ingredients – Using a large bowl, cream … https://www.food.com/recipe/easy-cake-mix-carrot-pineapple-cake-184692 Bake at 350 degrees for about 45 minutes. You can see it for yourself in the pictures and the video below. AND it’s all topped with an ultra creamy cream … Combine the wet with dry ingredients, beat together, and stir in grated carrots and … Apply to the batter and combine well. This is delicious i started making it with a duncan hines carrot cake mix in the 1980s and had to switch to betty crocker when duncan stopped making it. Or tablespoon in a stick of butter, please. Slowly add the dry ingredients at low speed. Learn how your comment data is processed. 13.4 g CREAM CHEESE TIPS. Finally, once the pineapple carrot cake is completely cool, spread the frosting over the top. Also, 3-3/4 cups of sugar seemed too much – I think next time I’ll cut back on the sugar. Beat at medium speed for 2 minutes. Stir in carrots, … Even the decorating part is easy. This moist pineapple carrot cake may be served immediately after frosting, or else kept refrigerated until ready to serve. If you miss the raisins more commonly found in carrot cake, you can vary the recipe and include them. Mix all the cake ingredients together with an electric mixer until well blended. 4 %, (8 1/4 ounce) package yellow cake mix (do not use the "pudding added" cake mix for this). Baker’s tip: Unless a recipe specifically calls for it, you never want to mix cake batter (or cookie dough, etc.) This site uses Akismet to reduce spam. Cream cheese frosting and carrot cake are a perfect pairing! In a large mixer bowl combine the sugar, oil, 1 Tbsp. Do not try to mix … I love adding spices, coconut flakes, nuts and raisins to the recipe as well, but all of those are optional. Of course, I top the carrot cake with pineapple with decadent cream cheese frosting! To add the nuts around the sides, just gather the pecans in your hand and gently mush them into the frosting. Cool in tin for 5 minutes, then turn onto a wire rack to cool completely. Pour into two greased 8" round cake pans. (Cake needs to be pulling away from edges of tin) Icing Beat the cream cheese with the butter and few drops of vanilla essence. I would describe it as somewhere between a dense pound cake with tight crumbs and fluffy white cake with looser crumbs. This cake is plenty sweet with lots of cinnamon, nutmeg, and ground clove flavor. Beat the butter and cream cheese until nice and fluffy. In a separate bowl beat together the oil, eggs, sugar, and vanilla. vanilla However, I wonder if the ingredients on the frosting are correct. You are going to want to make this cake! Pineapple Carrot Cake makes an awesome Spring or Easter cake. Add sugar, sultanas, walnuts, pineapple, carrot, egg and oil. Thanks! And it covers up any crumbs in the frosting too. So easy, don't drain the pineapple juice from the crushed pineapple! It’s a little messy, but easy to do. Frost top of that layer. 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