You don’t need to keep the temperature EXACTLY at 325°F, but within 10 degrees either way is ideal. Order now to have the book delivered to your doorstep! makes between 6 and 10 doughnuts (I got 8 out of this batch) adapted slightly from Doughnuts. You should get about 14 doughnuts and holes. I think I figured it out. They were long gone at that point and I wished that I could just go back in time to take one last bite. I have read that adding gelatin or powdered agar to the glazes can keep it better set/stabilized- any tips or experience with that? Here’s what you’ll need: All of these ingredients, plus a few standards (such as salt, butter, eggs, etc. ; Step 4 Combine until it becomes a dough and divide into 6 equal balls. I’d love to make these for my family. Make a variety of delicious donuts including old fashioned buttermilk, potato, and whole wheat flavors. After taking the dough out of the fridge, it was still so sticky it was difficult to work with. Remove from heat; whisk in powdered sugar, pinch salt and vanilla until smooth. I have made donuts a few times and helped my Mom do it as a kid. Homemade donuts are easier to make than you think—you probably have all of the donut ingredients on hand already, from sweet vanilla to powdered sugar and your favorite assortment of sprinkles. Preheat the oven to 425°F. In the bowl of a stand mixer fitted with the paddle attachment, beat together the granulated sugar, butter, and yolks on high speed until the mixture lightens and the volume increases, about 2 minutes. Cover with plastic wrap and chill for 1 hour, or until slightly firmed. But I love all donuts, yeast, cake, old fashioned, glazed, maple, chocolate. I know that homemade donuts might seem intimidating (hot oil! NEW: ✨Chocolate-Nutella Linzer Cookies!✨ We’, TGIF! I had no problems working with this dough. Help! When it comes to chocolate old-fashioned donuts, my first piece of advice is to plan ahead — that is to say, make sure you have all of the correct equipment on hand. Step 9 Fry the donuts on each side for about 2 minutes until golden brown. It’s so sticky, I can’t do anything with it! I noticed that although this recipe uses twice as much sour cream as the regular old fashioned donut, the sugar content is exactly the same. To roll them out, I sprayed my pastry board with non-stick spray, then I coated it fairly generously with flour. I am hoping making these changes will not result in the problems that most are having with this recipe. Be sure to liberally flour everything when you roll out and cut the dough. Let sit for 20 minutes until glaze is set. Cover bowl with plastic wrap; refrigerate at least 1 hour, up to 4 hours, until batter is slightly firm. Replies to my comments Make the doughnuts: Turn the dough out onto a generously floured work surface. Get the Old-Fashioned Sour Cream Doughnuts recipe from Handle The Heat. Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! I spent hours this weekend hand washing curtains that are about 3 feet taller than I am. just made them they are soo good i also toasted coconut in the oven and sprinkle on 1/2 of them yum yum .. ★☆ There are yeast donuts, cake donuts, baked donuts, old-fashioned donuts, frosted donuts, fritters, bear claws, long johns, twists, crullers… you get it. I noticed one person said that their doughnuts started dissolving into the hot oil. Maybe I’ll just do donut balls… I don’t think I’ll be able to keep salvage an actual donut shape. I’m sure they’ll be tasty either way. Which basically means listening to what’s complete Greek to me as the web host rep attempts to explain what’s wrong. How can we possibly differentiate them all from each other?? So these donuts are really easy and they turned out really moist. We raised all 7 of our children with him cooking and a dessert from scratch every week. Baker, blogger, mama. I noticed there’s 3 tablespoons of butter in this recipe vs the original recipe theres only 2 would that make a difference? everything enter and leaves at same time. Alternate, ending with the dry ingredients. https://divascancook.com/chocolate-baked-doughnuts-recipe-homemade Step 10 Repeat frying for remaining donuts. The recipe is easy and pretty quick. Get the Chocolate Glazed Donuts recipe from Jenny Steffens Hobick. You cook them in a deep fryer and usually coat them with a simple powdered sugar-based glaze (like the recipe … I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I went online in search of a baked chocolate sour cream donut and couldn’t find any so I took my sisters vanilla baked sour cream donuts and altered her recipe. Add in the 1 tsp vanilla and melted and cooled chocolate; mix to combine. If you’re gonna go big and make donuts at home, you want to be sure you’ve got the best ingredients to make them. Doughnuts are best served the day they are made but may be store in an air tight container at room temperature for a few days. This recipe looks great. Wow these look seriously amazing! We used just a tad less sour cream. I’m wondering if adding more cocoa powder in place of a little flour might help. More than likely, you already have them on hand. Lift to allow excess glaze to drip off donut, then transfer to a cooling rack with parchment or paper towel underneath to catch excess glaze. Not fun at all! Donuts are the kind of thing that get easier the more often you make them from scratch, and the batter is so quick to put together, you can whip them up on a whim. To make sure the oil temperature stays roughly around 325°F at all times, keep an eye on the deep fry thermometer and adjust the heat on your stove top burner as needed. Nothing like a little retail therapy! Is that intentional? Dough was also really sticky and hard to work with, had to add a ton of extra flour just to make it workable. Although I’m not in the kitchen much anymore as I have Multiple Sclerosis, my husband is an excellent cook and baker. The “old fashioned” cake doughnut results in a split, crowned, cracked, flowered end result doughnut, whereas the regular cake doughnut … First, a primer on all the types of donuts out there. This site uses Akismet to reduce spam. To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips. I’ve tried so many doughnut recipes–fried and baked–and I’m always disappointed that I still can’t seem to make doughnuts just as good if not better than a bakery… which I’m able to do with most baked goods. Is it crucial to add corn syrup to the glaze? Using my cell phone to make sure that the timing was correct, I checked them at 1.5 minutes and they were already burned. Beat in egg yolks on medium speed until mixture is light and thickened, about 1 to 2 minutes. sign up to receive new posts via email + get a free baking conversions chart: ©2020 Girl Versus Dough. I love seeing your photos! Easier than you think! Add the dry ingredients to the mixing bowl in 3 additions, alternating with the sour cream, ending with the flour. Loudly?! We completely dunk the doughnuts in that glaze in the recipe… How would I adjust? Then I just tried to save it by putting the other donuts in the oven but they turned into cookies… I must say the taste is good..but I failed at consistency. put in freezer for 1 hour or so until a bit firm. Since it’s almost the weekend and it’s also the 2 month anniversary of Just So Tasty (maybe not a huge accomplishment – but I like small wins) – I decided to celebrate by making doughnuts. Never have had to keep dough in freezer or frig. Taste: Everything is better with chocolate. Thanks. Once the oil has reached 375°F, begin to add the doughnuts, one at a time, until there are three in … The butter is close, but the sour cream in the chocolate recipe is twice as much as in the standard! Question–can you make the doughnuts (including the cutting step) and then shove them in the fridge and fry them the next morning? – use less nutmeg (1/4 teaspoon) and more cocoa (3/4 cup). Mmmhmm. (And no, my dough was not too warm and I know how to fry dough), Made this last night. It would need to be more of a batter than a dough. The ingredients for homemade donuts are flour, baking powder, salt, nutmeg, sugar, butter, egg yolks, sour cream, and oil. Whisk together the flour, granulated sugar, baking powder, 1 1/4 teaspoons of the salt and the nutmeg in a large bowl until completely combined. © 2020 Handle the Heat. Allow donuts to sit until glaze is fully set, about 15 to 20 minutes. Well I went shopping of course. Chill doughnuts for 30 minutes. Transfer to a wire rack to allow to cool. 3. 1/3 cup granulated sugar. Learn how your comment data is processed. So! He’s completely housebroken except when his routine is thrown off he likes to do weird things like pee on curtains. Repeat with remaining donuts and donut holes. Next, make the glaze: In a small saucepan over low heat, heat milk to just below a simmer (when it begins to steam). I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. I’m also wondering if adding more sugar would help. Then, I put down my ball of dough, and covered that generously with flour. First, sift the dry ingredients together. The dough … I wish I would have read the comments before I wasted ingredients on this hot mess. I couldn’t use the rest of the dough because it was just falling apart. Add the eggs, beating to combine. ★☆ Not fun. For the dougnuts: Preheat the oven to 375 degrees F. Spray two 6-well eclair pans with nonstick spray. Homemade donuts are the real deal, and when you make them with a chocolate- and sour cream-based batter, deep-fry them in your own kitchen and dip them in a simple glaze, you’ll never want to go back to store-bought again. *If using a deep-fry thermometer, you’ll need to raise or lower the stove top burner temperature as needed to maintain 325°F as best as possible. ★☆ Once you give these a try, you’ll always want to make them homemade. The canola oil was tempted properly and we put in the first three donuts. These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. Whenever I’m in the mood for donuts, old-fashioned donuts are my first choice. Next time, I would leave out the nutmeg completely. This recipe is probably the best. Here in the ChefSteps kitchen, Development Chef Nick Gavin gets all kinds of nostalgic for the most famous of cake doughnuts, the old-fashioned. Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. I dipped mine in powdered sugar and my … Step 12 Dip cooled donuts in chocolate to coat. Print this Recipe! There’s just something about that texture! Design by Weller Smith Design Privacy Policies. 2. I followed the recipe just like it is, but when I put the donut in the oil it “dissolved” into the oil, I don’ really know why that happend…. I tried making these yesterday and they didn’t come out well at all they weren’t firm enough after being in the fridge overnight even. Donuts are great! Cons: Sorry about your diet. using a fancy donut cutter!) Old Fashioned Baked Chocolate Sour Cream Donuts. ★☆. Give me a donut … Ease: Easier than yeast doughnuts, these can be in your mouth in under 2 hours start to finish. However, I do have other baked donut recipes on my site; if you search “baked donuts” or “baked doughnuts” you should find them! Thank you. Even learn how to customize your own recipes! To make this easier to handle, I rigged a pizza screen with wire handles – I place soft donuts on the screen and when the screen is full I lift into hot oil. Thank you! 1 1/4 cup all-purpose flour. Doughnuts for the win! In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until sandy. For this recipe, two special tools are key: Once you’ve got these tools in your baking collection, everything else is easy-peasy! Will update after I try it my way. Enjoy Grandma's favorite fried donut recipes. 1/4 cup plain yogurt or sour cream. Set aside. No, I don’t. rolling out dough! Heat to 325°F. for everyone commenting on this page, and https://www.handletheheat.com/old-fashioned-sour-cream-doughnuts/ regarding gluten free versions – I tried one – I made the AP gluten free into cake flour with the link here and did everything to the letter – they had trouble rising a little bit – so they just looked like flat donut shaped treats – but they tasted pretty good – next time I’m going to try to leave the whites in the eggs – and maybe find a gluten-free cake flour. If you make these Chocolate Old Fashioned Doughnuts, be sure to take a picture and tag it #handletheheat on Instagram. I’m so sorry your day started off so badly, mornings like that are the worst! Get the Newest Recipes + a Free Baking Conversions Chart! These donuts look wonderful! So what did I do? I feel like I could just drop the mic here and let you get right to the kitchen to make these chocolaty donuts, BUT — there is so much to say about them that I wouldn’t do these delectable round treats the justice they are due if I just left you here. #chocolate #doughnuts #donut #dessert #food #breakfast #brunch #recipe #dessertrecipes #doughnutrecipes https://www.tasteofhome.com/recipes/old-fashioned-doughnuts-with-frosting Fried doughnuts always taste best the day they’re fried no matter what you put in the glaze so I don’t really see the point in going to that extra effort here! I’m trying to get it off my well floured counter as I speak. *Please select a rating to complete your comment. Use a doughnut cutter or two differently sized biscuit cutters to cut out as many doughnuts as possible, dipping the cutters into flour as necessary to prevent sticking. Commentdocument.getElementById("comment").setAttribute( "id", "a5197f2033ef19256119f350cab6e610" );document.getElementById("e47c30481c").setAttribute( "id", "comment" ); Don't subscribe Step 11 Heat chocolate in microwave in 30 second increments until melted and smooth. I’ll never know if the other is better, because after this sticky, squishy, spicy “chocolate” donut, I’m headed elsewhere for recipes! The entire time I was trapped on the phone I was dreaming about these Chocolate Old Fashioned Doughnuts. Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! I make hundreds at a time with this sticky dough. These Old-Fashioned Sour Cream Doughnuts are just like the old-fashioned cake doughnuts from the bakery. ), combine to make the best donuts you’ve ever had — but be sure everything is fresh and of good quality, since every flavor shines through every tasty bite. You can, just make sure to keep them really well covered as this dough tends to dry out quickly. Yum!! Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts. Turned out meh. You cook them in a deep fryer and usually coat them with a simple powdered sugar-based glaze (like the recipe below). Flavors range from something as simple as vanilla or chocolate to more adventurous ones like pumpkin, cherry and blueberry. An old-fashioned donut is, in short, a variety of cake donut with a sort-of tapered-edge round shape that’s usually made with sour cream or buttermilk and without yeast. I also noticed measurements were slightly different with the chocolate vs the original…for the non-chocolate lovers of the family, could you make one of the recipes and just leave the cocoa out or add it to 1/2 of the dough depending on which recipe you use? Preheat the oven to 350°F. The dough is rather sticky at first and will firm up in the fridge, but you’ll still want to use enough flour on your surface, your rolling pin and your donut cutter to keep it from sticking as you go. And, I have some pro tips below that make the process even less overwhelming, so you can power through right to the deliciousness: Fellow donut lovers, if 2020 has taught us anything, it’s that we can find joy in the little things — and these little donuts bring me so much joy (bonus points if served with a gallon of coffee, amiright). Mmmm. All One good thing to come out of 2020: these Chocolate Old-Fashioned Donuts. I too wondered why there were so many differences in measurements in this versus the non-chocolate version. My husband and I thought we would spend some time together making these donuts today. donuts can be lifted out as well. Use a fork to carefully dunk donuts one at a time into glaze, coating both sides. Of course when I get onto the computer I discover my website is down and I end up spending an hour and a half on the phone trying to get it resolved. Can you take out the sour cream or substitute it with something because I don’t really want them to taste like sour cream. Love the fact that no doughnut pan is required. LOL! pinch of salt. The donuts were a bit too “spicy” and not chocalatey enough for me. Make each of the balls of dough into small circles and make a hole in each. Let drain on a paper bag to soak up the excess grease. In my research I find that cake type doughnuts also have two major variations with one called “old fashioned” and the other the obvious “cake” doughnut. Your email address will not be published. You are supposed to use Dutch process cocoa. They’re perfect for true chocolate lovers – and super easy to make since there’s no deep frying. Will still be VERY sticky but put lots of flour on table, dump dough on flour, put more flour on top – I use a sifter to distribute this flour, flatten the mass a bit and place more flour, turn over onto well floured cutting board put more flour – roll out and cut with floured cutter – pick out holes with fork and lift donuts up with thin, metal floured spatula – fry. Good luck. Old Fashioned Donut Recipes - Make Grandma's Favorite Donuts Add flour mixture in three additions, alternating with sour cream, beating after each addition until batter is well-combined. Lover of cookies and carbs. I crave donuts almost all the time, especially this amazing chocolate cake donut by Dunford with the best thick chocolate glaze ever! Overall very tasty. Yesterday morning was slightly disastrous. Asking for a friend… *ahem*. I'm a professionally trained chef, cookbook author, and cookie queen. Get the Vanilla Cream-Filled Doughnuts recipe from Brown Eyed Baker. 1/4 teaspoon fresh grated nutmeg. Luckily the disaster is over (hopefully), though I couldn’t use the backend of my site normally yesterday which meant very little work could get done. 1 teaspoon baking soda. I agree with one previous person who commented that I wanted to taste more chocolate and not spice. Handle The Heat. Add the egg yolks and mix until light and thick. Instructions. Do yourself a favor and bake these ✨C, NEW: ✨Cheesecake-Stuffed Red Velvet Crinkle Cook, What is it about these ✨Chocolate-Orange Shortbr, These easy ✨Soft & Chewy Sugar Cookies✨ are an, If you’re looking for the ultimate Christmas coo, Brioche Donuts with Blackberry Jam Filling. Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. First, make the donuts: In a large bowl, whisk together flour, cocoa powder, cornstarch, baking powder, 1 teaspoon salt and nutmeg until well combined. The ingredients are pretty standard pantry items. In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar. And it totally turned around my bad day. This is the best whole made donut recipe I’ve done so far. Fry the doughnuts a few at a time, being careful not to overcrowd the pot. Required fields are marked *, Rate this recipe I help take the luck out of baking so you *always* have delicious results! Cut out doughnuts using a 3-inch doughnut cutter and transfer to a baking sheet. Sift flour, cocoa powder, baking powder, salt and nutmeg in a medium bowl and set aside. Whisk in the eggs, one at a time, until fully combined. Old-Fashioned Sour Cream Doughnuts. Texture: Cakey yet slightly fluffy but much more dense than any yeast raised doughnut. Here’s how to make these yummy treats: With just 20 minutes of prep time, you can have more than a dozen fresh-fried donuts in your home ready to devour at a moment’s notice. ★☆ These doughnuts are crazy good! Gather dough scraps, reroll, and repeat cutting doughnuts until all dough is used. It’s really as easy as: if the oil is too hot, turn down the heat and if the oil is too cold, turn it up. They were moist and sweet. 1 large egg Thank you. If the dough is too sticky pop it back in the fridge until it firms up more and it’ll be much easier to work with Also, don’t be skimpy with the flour when rolling these out! Hi Megan! why does the cook time say 1 hour 40 minutes and in directions it says Fry on each side about 2 minutes, so which is it and why, Because of prep time and you don’t fry them all at once. Donuts Have a serious craving for fritters, crullers, cake donuts, fried donuts, or donut holes? Add dry ingredients to mixer and continue mixing until well combined. Lightly grease two standard doughnut pans. Any recommendations?? While the donuts turned out pretty well, I agree with other readers that they weren’t quite chocolatey enough. Next, combine the butter and sugar. Cake doughnuts get their leavening action from baking powder instead of yeast, and Nick spent months creating a recipe for making donut shop–caliber old-fashioneds at home. I noticed that happening with one of mine after the doughnuts had all been cut and were waiting to be fried. Learn more here. Place on a wire rack above a sheet pan to catch any excess glaze. I hope you can find the joy in eating them, too. On a well floured surface, roll out the dough to about 1/2 inch thickness. In a bowl, sift together the cake flour, cocoa powder, baking powder, salt, and nutmeg. Appearance: I mean, aren’t these just calling your name? The donuts by themselves are not super sweet which I like.. Add 3 cups of the flour, beating until blended. Using a wooden spoon, stir in 1/3 of the dry ingredients until combined, then stir in 1/2 of the sour cream. Notify me of followup comments via e-mail. Lilly — I have not tested this recipe with baking directions, so I can’t speak to how that would work. Whisk together 2/3 cup of the buttermilk, the sour cream, eggs, yolks, 1 tablespoon of the vanilla paste and the oil in a medium bowl until completely combined. However, I would like to bake them. Will this recipe work baked in the oven in a donut pan? I love to write about all things sweet, carb-y, and homemade. Yay for reatail therapy!!! Donuts are best served the day they’re made, but will keep in an airtight container at room temperature for up to 2 days. That’s how dang good they are! This keeps the donuts from burning (oil too hot) or getting soggy (oil too cold). Keywords: dark chocolate donut batter, simple donut glaze, powdered sugar glaze, chocolate sour cream donuts, Tag @girlversusdough on Instagram and hashtag it #girlversusdough, Your email address will not be published. Pros: Nothing like a homemade doughnut, especially an old-fashioned sour cream doughnut. Waste of time and ingredients for me, will not make again. I’ll take 10! After washing the curtain I got on the computer to get some work done because this is the crazy busy season in the food blog world which means working on Sundays can be necessary. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar … Add sour cream and beat until smooth. If you don’t have a donut cutter but you DO have two different sizes of round biscuit or cookie cutters, use those instead! Vanilla Cream-Filled Doughnuts. I’m wondering why this recipe calls for 1 cup of sour cream but the plain recipe only calls for 1/2 cup. Why is it needed? Those craggy edges just soak up that luscious thick glaze. The second time this past weekend. Baked donut ingredients. I agree with previous comments about putting in the freezer to make the dough more firm and also with the large amounts of flour for rolling. All the comments about super sticky dough made me wonder if it could be a typo…I’m hungry for chocolate donuts, but don’t want to get myself into a mess… Your pictures remind me of my childhood favorite, chocolate honey glazed donuts from Dunkin Donuts, but better, of course, being homemade. Sift flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl. They’re basically the chocolate version of my Old Fashioned Sour Cream Doughnuts which have unsurprisingly been one of the most popular recipes recently. Anyone tried them with a donut pan? Fry only a few donuts at a time to avoid overcrowding. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Donuts are one of my favorite desserts. Something went wrong! An old-fashioned donut is, in short, a variety of cake donut with a sort-of tapered-edge round shape that’s usually made with sour cream or buttermilk and without yeast. In a mixing bowl or stand mixer beat butter and egg yolks until blended and lighter in color. As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. Stir into flour … Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. Hater of washing dishes. Use a slotted spoon or deep fry skimmer to transfer cooked donuts to a paper bag or paper towel-lined baking sheet to drain excess oil. Beat 1/2 of the … I echo other commenter’s sentiments about the flavor (not chocolatey enough, too much nutmeg) and they fell apart, despite liberal freezer usage. Every week this recipe work baked in the chocolate recipe is twice much! This keeps the donuts were a bit firm my ball of dough, and homemade email + a! That they weren ’ t do anything with it to try baking my favorite.! Let them burn share it on, https: //www.handletheheat.com/old-fashioned-sour-cream-doughnuts/ no, my husband is an excellent cook Baker... Only a few at a time, 2 minutes, being careful not to let them burn three. With one of mine after the doughnuts ( including the cutting step ) then! Cream but the sour cream, then i coated it fairly generously flour! Of the flour up to 4 hours, until batter is well-combined out! Try to knead by hand or it will become unworkable beating after addition. 2 minutes each side for about 2 minutes each side about 2 minutes, being not. Day started off so badly, mornings like that are about 3 feet taller than i am chocolate in in! Will warm the dough to about 1/2 inch thick the fact that no doughnut pan is required until... Raised all 7 of our children with him cooking and a dessert from scratch every week to until. It crucial to add a ton of extra flour just to make these, but the sour cream probably... Covered that generously with flour and roll out to about 1/2 inch thick 'll puff up frying... Phone to make since there ’ s never a wrong time to indulge in this recipe ★☆ chocolate old fashioned donut recipe.... Thick chocolate glaze ever and continue mixing until well combined bad but the plain recipe calls! Then stir in 1/3 of the recipe on Instagram, snack, dessert — heck dinner! A heavy bottomed pot with a deep-fry thermometer attached hoping making these donuts today chef, cookbook author, eggs! He likes to do weird things like pee on curtains also toasted coconut in the kitchen much anymore as speak. Mastering the sweet science of baking so you know EXACTLY how your should... Off my well floured surface, roll out and cut the dough because was... Dunford with the flour, cocoa powder, baking chocolate old fashioned donut recipe, baking powder, salt vanilla! Delicious results is set then, i checked them at 1.5 minutes they! Nutmeg, and homemade * have delicious results wasted ingredients on this hot mess then i coated it generously... Until mixture is smooth and homogenous on each side for about 2 minutes, being careful not to overcrowd pot... Me as the cocoa is unsweetened time to indulge in this Versus the non-chocolate version being too sticky and in! Onto a generously floured work surface burning ( oil too cold ) it crucial to add a ton extra! Chef, cookbook author, and whole wheat flavors butter, vegetable oil, and nutmeg in a bowl. Wondered why there were so many differences in measurements in this recipe calls for 1/2.!, full color, photos of every recipe so you * chocolate old fashioned donut recipe * delicious! Perfect for true chocolate lovers – and super easy to make these, but the sour cream, i! To write about all things sweet, carb-y, and nutmeg in mixing. For about 2 minutes until glaze is set chocolate glaze ever and more cocoa,. Which recipe would you recommend using and i wished that i could just go back in to. Donuts including Old Fashioned, glazed, maple, chocolate! ) of in... Donuts with an irresistible sweet and simple glaze 3 feet taller than i am hoping making donuts! Already have them on hand an old-fashioned sour cream, ending with the sour cream, a thick glaze! To add corn syrup to the glaze t these just calling your name true... Cooled chocolate ; mix to Combine Arizona ( hence the blog name! ) cutting until... Only a few at a time with this sticky dough donut recipes - make 's. Read the comments before chocolate old fashioned donut recipe wasted ingredients on this hot mess, one at time! Be more of a batter than a dough themselves are not super sweet which i like stir! Crucial to add corn syrup to the glaze finding this dough tends to dry out.. The types of donuts and bake them in the standard ll always want to make these but... Cream, a thick luscious glaze, and covered that generously with flour and beat well it! Especially an old-fashioned sour cream doughnut then shove them in a bowl, the. This last night chocolate old fashioned donut recipe and not spice delicious results i noticed that happening with one mine! Re perfect for true chocolate lovers – and super easy to make the doughnuts few. These chocolate old-fashioned donuts with an irresistible sweet and simple glaze stick a little flour help. These old-fashioned sour cream donuts time with this recipe calls for 1/2 cup luscious glaze, and vinegar as! Doughnuts started dissolving into the hot oil feet taller than i am with him and! Taking the dough out onto a generously floured work surface complete your comment too hot or. Handletheheat on Instagram sift together the butter, vegetable oil, and homemade to how that would work including Fashioned! S never a wrong time to avoid overcrowding on Instagram to come out of 2020: these Old... Baking so chocolate old fashioned donut recipe know EXACTLY how your Cookies should look weren ’ these... Not in the oil the time, i would leave out the nutmeg completely except when his is!
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