Good food is meant to be shared, and today, Melissa from Savored Grace is here to share her recipe for some delicious-looking cinnamon swirl scones! Place scones on a parchment paper–covered cookie sheet and bake 15–18 minutes. They look extra special but are easy to put together. These scones are best fresh, and you may freeze them prior to baking if you want to have a fresh treat another day! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Mix together cream, egg, and vanilla extract. Add this to the flour mixture and stir to just bring the dough together, turning out onto a lightly floured work surface to complete bringing it together with your hands. Seriously, The Best Broccoli of Your Life. 2 C Gluten-free 1-to-1 Flour Blend (I use Bob’s Red Mill) 4 tsp Baking Powder. Combine eggs and cream; stir into dry ingredients just until moistened. Brush dough with remaining egg, then sprinkle with 1 tablespoon sugar and remaining cinnamon. Bake the scones for about 20 minutes until lightly browned. Cinnamon Swirl Scones. 1/2 tsp Salt. Thank you for visiting Erren’s Kitchen! She blogs about food, faith, and family over at Savored Grace (www.savoredgrace.com/), and you can also find her on Instagram (@savoredgrace). For the icing: 120g icing sugar. 3 Tbsp Light Brown Sugar. Cleanly cut the dough once down the middle, then into quarters, and finally each quarter diagonally to make 8 scones. Preheat Oven to 200C Line a Roasting Dish or Baking Tray with cooking spray and baking paper and set aside Sift Edmonds Standard Grade Flour, Edmonds Baking Powder, salt and Chelsea White Sugar into a medium bowl. Place them on a parchment-lined cookie tray and bake until golden. There's a little bit of everything, mostly sweet, because life is better with dessert and a sprinkle of pixie dust! yield: one dozen scones. We enjoy many flavors, but by far our favorite kind of scone is studded with cinnamon. In a small bowl with a silicone spatula mash together all the filling ingredients until well combined, set aside. That’s wonderful to hear, Lynda! Slice the dough into 8 rounds and place them on a parchment-lined cookie tray. This post may contain affiliate links. Gather the mass together and press down once. I love the texture of the scones and the flavour is amazing I leave the cream out and don’t need the glaze as I serve with a little butter so feel virtuous , Fantastic Arlene, I’m glad you enjoyed them. Cinnamon swirl scones are perfect for teatime (or breakfast or brunch)! white vinegar to ¾ cup milk (I like whole milk, but low-fat is also fine) and let it stand for 10 minutes. You can certainly measure it and mix in the morning, but making them the night before and sitting overnight, may result in scones that don’t rise. Add the Cold Butter. These are so easy to make and taste delicious!! Form the dough into a small round and slice into 8 equal triangles. Repeat, distributing the cinnamon crumbles and folding until the dough holds together and all the flour and cinnamon swirl is worked in, probably between 6–8 folds total. Once a week, we serve dessert in the afternoon. 3 Tbsp Maple Syrup. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Overworking the dough will produce tough scones, so be gentle and don’t stress about a few extra crumbs of flour that aren’t mixed in. Gluten-Free Sweet Potato Cinnamon Swirl Scones. Meanwhile, stir together powdered sugar, cinnamon, milk and vanilla until glaze … See more ideas about scone recipe, scones, cooking recipes. There is sugar in the cinnamon swirl, the topping and the scones, but the extra spices make this scone more spicy than it is sweet. Thanks for the recipe! 1/8 tsp Nutmeg. Mix together buttermilk* and vanilla. 1 Tbsp. Bake scones for 12-15 minutes, or until scones are light brown. Scones are a regular request at my house these days. Sprinkle scones with cinnamon/sugar mixture. Place scones on prepared baking sheet. These are just as tasty as cinnamon rolls but a little quicker and a little easier than your typical sweet roll. Drop the dough by 1/4-cup portions* onto prepared pans. These scones are flaky and sweet and moist and buttery. Add in more milk as needed 1 teaspoon at a time until it is the desired consistency. Press the dough out into a rectangle about 10-x-14-inches. Do not overmix, even if there is extra flour not mixed in—we will fold it in and make delicious, flaky layers! Don’t forget to visit her blog/social channels and show some love. Cinnamon Scones Step By Step In a large bowl, sift together the flour, sugar baking powder, and salt. Pour into the flour mixture. Grab a cup of coffee and visit while Erren shares stories from life outside the kitchen. To freeze unbaked scones place on a baking sheet. But I’ve loads of self-raising in the house. Posted on Last updated: July 12, 2020 By: Author Mary (The Goodie Godmother), Categories Blog Recipes / Breads / Breakfast. Fold the top ¼ over, and then fold 2 more times until you have a long and thin rectangle of dough. She loves to bake, sing loudly, and make her own home décor. My husband is always telling me that cinnamon is not always the answer when I’m creating new recipes. Sprinkle the cinnamon mixture over the dough. Mix the butter in with your hands, squeezing it between your fingers. Cinnamon swirl scones. Learn how your comment data is processed. Position the oven racks in the top third and center of the oven and preheat the oven to Welcome! We start with a brown sugar cinnamon streusel, which includes light brown sugar, flour, cinnamon and cold butter. Using the whisk attachment on the mixer, stir slowly together, about 45–60 seconds. I love them fresh from the oven, so often stick the extras in the freezer unbaked. Add cold Tararua Butter – … 🙂 Until recently, I was never a fan of scones. Immediately remove to a wire rack to cool. If you have to save leftovers, transfer them to an airtight container for a day or so. Find the perfect food and drink ideas for any occasion. Hi Corrie, I think that would work fine, good luck and I hope you enjoy the end result , Can I prepare them the night before and bake in the morning. 1/8 tsp. softened unsalted butter. In a separate bowl, make the cinnamon swirl. Cut the butter into the flour mixture until it resembles coarse bread crumbs. Gently knead dough a few more times (so you maintain the cinnamon swirl), then flatten into discs that are about 1" to 3/4" thick. Allow the scones to cool for at least 10 minutes before adding the glaze. Cut in cold butter until the mixture resembles coarse crumbs. Do you think it would work if I used self-raising flour and lowered the baking powder amount? Since we can’t jaunt across the pond for afternoon tea whenever we want, we have started a little teatime tradition in our home. Butter in the US and the Rest of the World, US Cups to ounces & grams for common ingredients. Slice the dough into 8 rounds. Cut the butter into the flour mixture until it … 75g brown sugar. Turn contents of the large mixing bowl onto a clean work surface. Turn out onto a lightly floured work surface to complete bringing it together with your hands adding more flour if needed. Prepare the dough: In a large bowl, whisk together the flour, granulated sugar, baking powder and … They’re a favorite in our house and I hope you’ll love them too! Add the Cold Butter. Best served warm, this recipe makes puts a lovely cinnamon rolls twist on flaky buttery scones. vanilla powder. If you do not have an electric grater, cut the butter into small cubes. Scrape and stir again, no more than 30 seconds. 125ml milk. Use a pastry blender (or a fork) to cut the … Gently stir until the batter is just swirled with the cinnamon mixture. Once the scones have cooled ten minutes, drizzle with the glaze and serve. 4. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. In a large bowl, sift together the flour, sugar baking powder, and salt. In a large bowl, stir together flour, baking powder, baking soda, sugar and salt. Stir the wet ingredients until combined (the mixture will be sticky). Update Notes: This post was originally published on: Apr 30, 2014, but was republished with new photos, step by step instructions, and cooking tips in December of 2019. Combine flour, sugar, baking powder, cream of tartar and salt in another bowl. The first time I made them, my son was five. In a mixing bowl whisk together 2 tablespoons of the milk, the melted butter powdered sugar, cinnamon, and 1/2 tsp vanilla extract. This recipe for Cinnamon Swirl Scones combines two classics – flaky, buttery scones & cinnamon buns – a combination made in heaven! In a bowl, combine the first six ingredients; cut in butter until the mixture resembles coarse crumbs. Crumble about a third of the cinnamon swirl mixture over the dough. She believes deeply in the power of reading and the love of Christ. Method: 1. They bake beautifully straight from the freezer, and there is almost nothing better than a warm scone. Scones are crunchy of the outside and soft in the inside, perfect with a cup of tea or … The batter is just swirled with the most delicious glaze 's a little easier your... Melissa Hogarty lives in Northern Virginia with her husband and three very loud and silly children best,! Special but are easy to put together remove a teacup from a small ’. Of recipe inspiration for everyday celebrations, cream of tartar and salt into a rectangle about.. 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