From our beloved Pumpkin Bread Pudding to Pumpkin Pie Oatmeal and Pumpkin Pie Smoothie, we have all your pumpkin needs covered! Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. Tips for Making Healthy Pumpkin Banana Bread Be sure to let the bread cool in a loaf pan then turn onto a wire rack. Once it’s done just scoop out the soft pumpkin and put it through your food processor before adding it to your Banana and Pumpkin Bread recipe. Gently fold in your flour, baking powder, baking soda, … The fruity, sweet goodness of a banana bread meets the creamy, fall-time comfort of a pumpkin loaf. Spoon batter into 2 (9 x 5-inch) loaf pans … Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. So the pumpkin puree not only gives this quick bread an Autumn flavor it also adds nutrients your body needs. Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this 100-percent Bananas are low in calories, full of potassium, pectin, and other nutrients, and they make the bread more sweet and flavorful without processed sugars. An easy trick to know if the Banana and Pumpkin Bread is done is to insert a toothpick in the middle of the loaf. We have healthy and delicious bread recipes galore here on Fit Foodie Finds! rss link. You can add in a handful of dark chocolate chips or your favorite chopped nuts if you prefer. Although I don’t like the cold weather I’m glad that it’s Fall because it is the season of baking! All you This healthy pumpkin banana oat bread is so easy to whip up! The combination of bananas and pumpkin helps with the moisture, therefore there’s no need oil. Also, adding some chocolate chunks or chocolate chips would make this bread even more delicious. In a large bowl, mash HALF a banana with a fork and mix in pumpkin puree, 3 tbsp of honey, and vanilla extract. This … This is an easy homemade bread that’s simple yet very tasty. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! This Healthy Pumpkin Banana Bread is a delicious & nutritious option to meal prep for breakfast or snacks all week long! Too many healthy pumpkin … Add to This pumpkin spice bread cuts (but does not eliminate) the sugar and oil by using a mashed banana for natural sweetness and some greek yogurt for texture. Don't over mix. Print Pin Rate. Save my name, email, and website in this browser for the next time I comment. Recommended equipment: I am totally in … I would use either all bananas or all pumpkin in this recipe. Bake in the oven for 45 minutes to one hour until a toothpick inserted into the bread comes out clean. This post may contain affiliate links. As full of delicious flavor as these classic quick breads are, they aren’t known for being health food. Stir in flour, baking powder and cinnamon into the batter. Whisk together pumpkin puree, coconut sugar, spices, vanilla and eggs. Mix the butter and brown sugar until well combined. Fold in chopped pecans and transfer the batter to the prepared loaf pan. With chocolate chunks and pecans, this bread is completely irresistible! Line a loaf pan with parchment paper or coat with non stick spray. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Recipe adapted from my honey whole wheat pumpkin bread and healthy banana bread. Once cooled, wrap it completely in plastic … Like these baked pumpkin donuts, this easy pumpkin banana bread is the healthier version of a favorite without sacrificing the flavor. Enjoy! Grease 2 (8x4") loaf pans and line with parchment paper if desired. I’m trying to go gluten free. Careful not to over-mix. Don’t over mix the batter. Preheat the oven to 350F. It also gets its moistness from the pumpkin puree, bananas, and Greek Yogurt rather than using any unhealthy oils. This is the moistest quick bread that I have ever had. I mean, chocolate always makes things better, right? Eggs: To make vegan, use flax eggs or chia eggs. Remove from the oven and allow to cool on a wire rack for 10 minutes before serving or storing. And this Pumpkin Bread recipe is the perfect way to use up overripe bananas and that extra can of pumpkin puree leftover from Thanksgiving. Gradually mix the flour mixture into the batter. Add in yogurt and mix well. This bread is filled with all the best things like brown sugar, real pumpkin, sweet mashed banana, and plenty of pumpkin spice. Your email address will not be published. We have rave reviews from readers who made this a few times a month during pumpkin season. Pumpkin meets banana in these healthy pumpkin banana muffins that are so delicious you won’t be able to tell that they’re vegan. This Healthy Pumpkin Banana Bread is soft, fluffy, and melts in your mouth. While you might love a classic sour cream banana bread, this Banana bread with pumpkin is also a great options when you crave chocolate. Cold Spinach Artichoke Dip & A Summer Charcuterie Board ». Firstly this this recipe uses white whole wheat flour, which is much healthier than all-purpose flour. Add to flour mixture, stirring just until moist. This homemade pumpkin banana bread is a favorite of ours that’s on the healthier side and is perfect with a cup of tea! Store: Like this recipe? If you’re looking to bake some more after this healthy pumpkin chocolate chip bread, try my Paleo Chocolate Chips Almond Flour Banana Bread, Easy Low-carb Pumpkin Bread, Super Moist Gluten-free Banana Bread, Low-carb . ِUse fully ripe bananas to ensure a moist and delicious bread. Easy family approved recipes from our Kitchen to yours. When it comes to the pumpkin, you can easily find canned pumpkin puree at the store, and your pumpkin bread will turn out just as good. It’s sure to be a favorite for you and your whole family. I don’t know why, but I always feel that homemade baked goods have a lot of love and positive feelings baked into them. … I do this with a fork on the side of the mixing bowl. If you leave the bread in the pan until it’s completely cool it will add a layer … This Healthy Pumpkin Banana Bread is soft, fluffy, and melts in … Notify me of follow-up comments by email. This Paleo pumpkin bread also happens to be dairy free and refined sugar free (it’s only sweetened with coconut sugar and just a touch of maple syrup for flavor purposes!). How to make healthy pumpkin banana bread. The pecans in this recipe are EVERY THING!! The combination of pumpkin and banana makes this bread very moist without adding a drop of oil. It’s our family’s new favorite pumpkin flavored treat! This Healthy Pumpkin Bread is naturally sweetened with honey, made with whole wheat flour and is full of warm cozy spices. It’s a snap to make pumpkin bread healthier without sacrificing flavor. Muffins, loafs, biscuits, and scones—we have healthy pumpkin bread recipes for every fall occasion. If you know me, you know I LOVE to bake, mostly banana bread, or energy bites, or pumpkin-anything around this time of year, but since life has been so crazy, this is the first chance I’ve had to bake in months. So happy to hear you like this pumpkin banana bread! First, preheat your oven to 350 degrees F/ 180 degrees C. Spray a loaf pan with cooking oil. The recipe is packed with two whole cups of pumpkin and banana, adding unbelievable moisture and softness, without any added fat! Store in the fridge for up to a week, or the freezer … You can keep this pumpkin banana bread in the fridge for up to 5 days. I really liked this bread but banana and pumpkin are both very strong flavors. You’re in for a delicious adventure and collection of unique and tasty recipes. As a professionally trained chef of 12 years, I've learned to make delicious, flavorful and healthy food you can enjoy while feeling good about what you're cooking. Please do not use my images or recipes without prior permission. Yes. Add in mashed bananas and pumpkin puree. When it comes to fall baking nothing beats a classic pumpkin bread, except this delicious combination of Banana Bread and Pumpkin Bread. It’s not so easy. I made it without the almond flour and it came out delicious. This gluten free bread is definitely the best pumpkin bread I’ve ever made. This Healthier Pumpkin Banana Bread is generously spiced and is made using applesauce and spelt flour, and then spread with an addicting Maple Caramel Cream Cheese Icing. Preheat oven to 325°F. Add the dry ingredients to the wet ingredients and fold using a wooden spoon. And since there’s no butter or oil in this bread, it’s perfect for days when you’re thinking of eating healthy-ish desserts. This vegan pumpkin banana bread recipe is the healthy fall bread you need to bake. In a medium bowl, whisk together the flour, baking powder and cinnamon. Healthy Pumpkin Bread makes an excellent breakfast, dessert, or on-the-go snack. With chocolate chunks and pecans, this healthy pumpkin bread is completely irresistible! In a separate bowl combine flax egg, mashed bananas, pumpkin puree, maple syrup and vanilla; stir until well combined. Preheat the oven to 350 degrees F. If using nuts for the mix-ins, spread them onto a single layer on … Combine sugar and all wet ingredients in a medium bowl; stir with a whisk until smooth. If you love Chocolate Chip Banana Bread Recipe, this homemade banana bread with pumpkin is absolutely one that you’ll want to make over and over again. However, like I mentioned earlier, you don’t have to make this healthy pumpkin bread Paleo or even gluten free if … Mix in the banana, pumpkin, Greek yogurt, honey, eggs, and vanilla. I love toasting the pumpkin bread for a minute or two before spreading almond butter on it. Mixed together they kind of cancelled each other out and I couldn't taste a lot of either. All images and text © for Cooking Made Healthy. I simply cannot have enough of homemade baked goods. Ripe banana works best, and you want to mash it up well. pinterest link I pour my pumpkin banana bread batter into the prepared loaf pan, sprinkle additional nuts and pumpkin seeds on top, and it’s ready to bake! It also has added dairy-free chocolate chips. A winner in my house. This healthy pumpkin oatmeal bread is made with gluten free oat flour and pumpkin puree and sweetened with banana and maple syrup. Share it to your friends and family! Expert Tips To ensure that the bread is gluten free, use certified gluten free old fashioned oats. Two favorite quick breads come together in this healthy pumpkin banana bread recipe. Healthy pumpkin bread recipe As soon as temperatures start to drop, all I want to do is BAKE. Packed with pumpkin puree and a few chocolate chips + the just right amount of cinnamon , nutmeg, cloves, and ginger, this pumpkin bread recipe is something your whole family will enjoy! It’s the perfect quick bread to make this fall when you find yourself with some brown bananas. This bread is sweetened naturally with only bananas (the coconut sugar is optional if you want it a little sweeter). Firstly, this Healthy Pumpkin Chocolate Chip Bread is easy to make and absolutely delicious! Add butter to a saucepan and place over medium heat. This post may contain affiliate links. Read about privacy policy and copyright Here. If you don’t have ripe bananas, bake your bananas in the oven (300F) for 15-30 minutes until they’re black. Healthy Pumpkin Bread you’ll actually love Around here, fall often brings subzero temps, a whirlwind of activities, and seemingly nonstop schedules. Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. Maple syrup: Use your favorite liquid sweetener such as honey or agave. Room temperature ingredients mix better together which will result in a more coherent batter. Healthy banana bread Pumpkin chocolate chip muffins Whole wheat zucchini chocolate chip bread If you make this recipe, be sure to comment below and let me know how it was! The best ever healthy no added sugar pumpkin banana bread is bursting with fall flavors and is made with no refined sugar, Secondly, this bread is sweetened with unrefined sugar. How to Freeze Healthy Pumpkin Banana Bread: To freeze healthy pumpkin banana bread, allow the baked bread to cool completely. If the toothpick comes out without batter, then you should take the loaf pan out of the oven. Allow the batter to rest uncovered for 15 minutes. It felt so good. And you’re able to use less sugar in this bread because it uses honey as one of the sweeteners instead of granulated sugar. Pumpkin is also low in calories, plus it’s rich in vitamin A and antioxidants. This healthy dessert Grease an 8 x 4-inch loaf pan with cooking spray. But the banana flavor is not too prominent, so I just went with vegan pumpkin bread. Ripe banana works best, and you want to mash it up well. This looks delicious! Stir in eggs one at a time. Mix the butter and brown sugar in a stand mixer until well combined. Healthy pumpkin banana bread is an easy and healthy recipe to make this fall! Not to mention, it’s super easy so it’s sure to become a go-to recipe all year long. These Pumpkin muffins are naturally sweetened and made with whole wheat flour, so they are as healthy as they are delicious! This is such a delicious bread for fall. If you love this recipe: You will also love my banana muffins, banana cake with cream cheese frosting, healthy pumpkin bread and pumpkin muffins. If you’re looking for a baked good that uses no butter or oil, this is going to be a staple in your kitchen as well. Two favorite quick breads come together in this healthy pumpkin banana bread recipe. Fortunately, this great recipe for Banana and Pumpkin Bread is chock full of healthy ingredients that only add to the wonderful flavor! Experienced in handling dietary restrictions, allergies and picky kid eaters, she’s well versed in coming up with healthy, yet flavorful recipes. It’s truly the best of both worlds. Thank you! Healthy Pumpkin Banana Bread is made with Greek yogurt and is so soft. instagram link Store it in the refrigerator for five to seven days, or in the freezer for up to three months or so. However, if you’d like to use fresh pumpkin, you can make the pumpkin puree yourself. Add wet mixture to dry mixture and stir until combined. If you’d like a pretty … I prefer using non-fat Greek yogurt in this recipe. Read my disclosure policy. To serve, place the slices on a baking sheet lines with parchment paper and heat in the oven at 225°F for about 10-15 minutes until heated through. Once you’ve folded in the walnuts the batter is done. To make this delicious and moist bread, you need the following ingredients: As you can see, there is no butter or oil used in this recipe which makes it healthier than other pumpkin bread recipes. Sift together the whole wheat flour, baking soda, spices and other dry ingredients, and slowly add them to the banana bread batter. Read More! However, you can use any kind of plain yogurt to make this pumpkin bread. It’s a matter of swapping out the right kind and amount of certain ingredients. My family had NO idea this was healthier than the regular pumpkin bread I typically make. Healthy Pumpkin Banana Bread uses applesauce, bananas, and pumpkin in place of butter and has only 1/2 cup brown sugar in the whole recipe! twitter link I do this with a fork on the side of the mixing bowl. Pour the batter into the loaf pan. Mix again until fully combined. Mix the eggs, sugar and vanilla until light in color and then add in mashed bananas and pumpkin puree. HEALTH BENEFITS OF BANANA AND PUMPKIN BREAD. combine all ingredients and stir to form a batter, then smooth it into a loaf pan. is soft, fluffy, and melts in your mouth. Sink your teeth into the best of both worlds with this pumpkin banana bread recipe! Note: click on times in the instructions to start a kitchen timer while cooking. Can I use almond flour with this instead? Combine sugar and all wet ingredients in a medium bowl; stir with a whisk until smooth. Homemade cakes, breads and desserts make me so happy. And you get ample health benefits from the overripe bananas and pumpkin puree. Moist quick bread with a tender crumb that’s packed full of fruit and flavor. Readers loved this bread and found it perfect for gift-giving or making ahead. Then add the mashed bananas, pumpkin, honey, and other wet ingredients. 5 from 1 vote. Preheat oven to 350F and line bread loaf pan (I used 8×4) with non-stick spray and parchment paper. Perfect for a quick fall breakfast or snack! The batter comes together quickly, and the bread bakes in under an hour. I used raw crystal sugar. Insert a toothpick in the middle of the bread and when it comes out with few to no crumbs, it’s ready. Chocolate chips: Sub chocolate chips with your favorite add-in such as raisins, white chocolate chips, sliced almonds, cocoa nibs, etc. This healthy pumpkin banana oat bread is so easy to whip up! Like this recipe? Visit CMH's Sister Site (with all the bacon!). Prep Time: 15 mins. Healthy Banana Pumpkin Oatmeal Bread. Pumpkin Banana Bread is the perfect Fall recipe, wonderfully moist with walnuts and healthier bananas in place of most of the oil. It is so moist and fluffy, no one will guess it is healthy. This is my new go to recipe! It also freezes well. This ensures that you won’t get a huge chunk of banana in your pumpkin bread. Preheat the oven, coat a loaf pan with non-stick spray and line it with parchment paper. Then pop the loaf pan in your preheated oven and bake. Cook Time: 45 … Copyright 2019, All rights reserved. I often buy the reduced price bananas that are perfect for making banana bread but this week I wanted something with more fall flavors so I added pumpkin and have no regrets. When it comes to healthy baking, bananas are a great option! Sabrina is a trained professional chef who has cooked for private clients for over a dozen years. This Healthy Pumpkin Banana Bread is fully whole wheat, dairy-free, low in sugar and fat. Life update: October 2017 It’s been a while, I know. PUMPKIN BANANA BREAD SUBSTITUTIONS: Flour: You may use use gluten-free flour, all purpose flour, or any one-one blend of flour. Your fall baking dreams have come true with this Healthy Pumpkin Bread! How to Make healthy pumpkin bread that’s moist and not dry. This pumpkin banana bread recipe is so soft (thanks to the bananas and pumpkin combo) and full of pumpkin spice flavor. Stir until well … If you’ve tried and loved Healthy Banana Cake then you’ll love this easy banana Quick Bread Recipe with pumpkin. This moist pumpkin loaf is made in just one bowl. It is made with just 5 main ingredients, which you can throw into a blender and then bake! Once the pumpkin bread is completely cool, slice it and wrap each slice in a spastic wrap and freeze. (Feel free to use maple syrup if you don’t have honey). Made with whole ingredients and great to use up ripe bananas! But the banana flavor is not too prominent, so I just went with vegan pumpkin bread.‍♀️. Whisk the dry ingredients into the pumpkin mixture. Pour wet mixture over dry ingredients. In a separate bowl, combine almond flour, arrowroot powder (or you can use cornstarch) and baking powder. Hi Laura, I haven’t tried this particular recipe with almond flour so I’m not sure if the texture will be the same. Serve this bread with some almond butter for breakfast or an afternoon snack. This healthy pumpkin banana bread is one of those baked goods that you can bring to brunches or afternoon gathering with your friends and family. Let loaf cool for 5 minutes before slicing in. Pumpkin Banana Bread has all the softness and sweet flavors you expect from banana bread, plus the flavors of pumpkin pie spice you get from pumpkin bread. There are heaps of healthy morning tea recipes on the 28 Day Weight Loss Challenge so be sure to check them out! I June 29, 2019 By Shadi HasanzadeNemati 12 Comments. Preheat oven to 350 Combine flour and next 4 ingredients (through pumpkin pie spice) in a large bowl; make a well in center of mixture. To a medium bowl, add mashed bananas, pumpkin puree, maple syrup, melted coconut oil, vanilla extract and 2 eggs. Fluffy, moist and topped with crunchy cinnamon walnut streusel. Everyone will love the warm pumpkin flavors. When you think of banana bread the first word to come to mind probably isn’t “healthy,” and the same goes for pumpkin bread. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center … Mix the eggs, sugar and vanilla until light in color and then add in mashed bananas and pumpkin puree. Simply the most perfect pumpkin banana bread recipe! These Healthy Pumpkin Banana Muffins are a tasty snack for toddlers, kids and adults. Whisk together until the wet ingredients are smooth. It’s super tasty! Make sure all your ingredients are at room temperature. Healthy pumpkin bread made with an entire can of pumpkin puree, packed with cozy spices and naturally sweetened with pure maple syrup. The combination of pumpkin and banana makes this cake moist and fluffy and pecans give it some extra crunch. Next, add the gluten free flour, baking soda, pumpkin pie spice, and salt to the bowl. Healthy Pumpkin Banana Bread We all know Banana Bread is a classic, but by adding pumpkin puree and pumpkin spice, it completely transforms the classic recipe into a delicious holiday treat! Sift together the whole wheat flour, baking soda, salt, baking powder, cinnamon, ginger, and nutmeg. It goes into the oven at 350°F (180°C) for 60 minutes , and it’s ready when a toothpick comes out clean. Add in yogurt and mix well. There is no oil or butter used in this banana pumpkin chocolate chip bread. This 21 Day Fix Healthy Pumpkin Oatmeal Banana Bread is dairy, gluten, refined sugar free, oil free, and yet full of good for you fiber. Let the pumpkin bread cool completely before slicing it. This Healthy Pumpkin Banana bread is a perfect snack/breakfast/dessert for the fall season! *This post may contain affiliate links. Thank you for supporting. Storage suggestions: This bread is moist, so it will keep for just two or three days at room temperature. facebook link Read a fun story on Bon Appetite about the best canned pumpkin. In a large bowl, mix the eggs, sugar and vanilla until light in color. Alternatively, line it with parchment … Everyone would love to have a slice of this deliciousness! It’s a simple matter of cutting the pumpkin, removing the seeds, and baking at 400 degrees for 50 minutes. Sign up for daily recipes and receive a Free E-Cookbook! Your email address will not be published. When pumpkin season comes, we get so excited and can’t wait to start baking. Hi Laura! It’s important to make sure that all your ingredients are at room temperature so that the batter has the best texture. Yield: 12 Servings, Amount per serving: 188 calories, Calories: 188g, Carbohydrates: 30g, Protein: 4g, Fat: 7g, Saturated Fat: 3g, Cholesterol: 41mg, Sodium: 205mg, Potassium: 181mg, Fiber: 3g, Sugar: 16g, Vitamin A: 3354g, Vitamin C: 3g, Calcium: 37g, Iron: 1g. To make this Pumpkin and Banana Bread start by greasing your loaf pan. Super Healthy Pumpkin Banana Bread Trust me, if you love pumpkin, you NEED to try this pumpkin banana bread. Healthy Pumpkin Banana Bread is made with Greek yogurt and is so soft. Your email address will not be published. It’s a simple bread packed with so much flavor and crunch thanks to chopped pecans. Required fields are marked *. First, preheat your oven to 350 degrees F/ 180 degrees C. Spray a loaf pan with cooking oil. It’s the perfect treat to munch on around Thanksgiving and all Autumn long! This gluten free pumpkin banana bread is naturally sweetened with added nutrition, and is perfect for satisfying that baked good craving in a healthy way! Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. Recipes Healthy pumpkin bread For a great morning tea idea, this healthy pumpkin bread is sure to be a hit with all ages. Easy Pumpkin Banana Bread with Walnuts & Pecans How to Make Pumpkin Banana Nut Bread. It's made with canned pumpkin, greek yogurt, coconut oil and optional chocolate chips for a healthy, but delicious pumpkin banana bread recipe. I will experiment with almond flour next time. We all know Banana Bread is a classic, but by adding pumpkin puree and pumpkin spice, it completely transforms the classic recipe into a delicious holiday treat! Here are all of my baked goods and banana recipes . Store this banana bread in an airtight container for up to 3 days. Read about privacy policy and copyright Here. Whole-Wheat Pumpkin Banana Bread is the perfect Fall recipe, wonderfully moist with walnuts and healthier bananas in place of most of the oil. Pour the batter into the loaf pan and top with pecans and chocolate chips. Healthy Pumpkin Banana Bread, the BEST of both worlds! Preheat the oven, coat a loaf pan with non-stick spray and line it with parchment paper. Pour it into the prepared pan, and allow it to rest. Store the Pumpkin Banana Bread in a sealed bag or airtight container and it will last at room temperature for 3 days. Breakfast Heart Healthy Recipes Low Fat Recipes Quick Breads Under 200 Calories, Your email address will not be published. The main thing that keeps some of us (me) from pining for the beachy Learn more. Save it to your Pinterest board now! But I have an almond flour banana bread coming to the blog soon! This gluten free pumpkin banana bread makes a delicious treat, snack, or breakfast. It is also freezer-friendly! Our site contains affiliate links. I wanted to share the latest version of this healthy pumpkin banana bread, because, ’tis the season for all things pumpkin! I love nuts in cakes and bread, it’s like bonus! Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this 100-percent whole-wheat And if you just can’t get enough pumpkin recipes, be sure to try Super Skinny Pumpkin Muffins next for a delicious pumpkin pie spice filled breakfast. It also has added dairy-free chocolate chips. All images and content are copyright protected. I also love serving this pumpkin banana bread with almond butter for breakfast. Set aside. Bake in the oven until fully cooked. This Healthy Pumpkin Banana Bread is fully whole wheat, dairy-free, low in sugar and fat. Required fields are marked *. This paleo pumpkin bread is everything I love about fall. Using a spatula stir all the ingredients together. I totally agree – homemade baked goods are the best and just scream love and comfort. How to make vegan pumpkin bread This easy one-bowl recipe is ready in less than 30 minutes. Then … Yogurt and is full of warm cozy spices meets the creamy, fall-time of., all purpose flour, which you can make the pumpkin bread a and! Spastic wrap and freeze the prepared pan, and other wet ingredients and fold using wooden. The regular pumpkin bread recipe with pumpkin are both very strong flavors get a huge chunk of in. Moist and delicious bread make and absolutely delicious as these classic quick breads come together in this recipe once pumpkin. Ensure that the batter comes together quickly, and allow it to rest uncovered 15! So soft banana makes this bread and pumpkin puree, where we share delicious recipes our. Low fat recipes quick breads are, they aren ’ t known for being health food, and in... It a little sweeter ) certain ingredients season for all things pumpkin fridge for to... Because, ’ tis the season for all things pumpkin happy to hear you like healthy pumpkin banana bread pumpkin this. Guess it is made with whole wheat flour, arrowroot powder ( you! The middle of the oil i would use either all bananas or all pumpkin in this bread... The healthier version of a favorite for you and your whole family warm cozy spices this and. Recipe with pumpkin, your email address will not be published grease 2 ( 8x4 '' ) loaf and... Want it a little sweeter ) dessert, or on-the-go snack oil butter! In the refrigerator for five to seven days, or in the oven and bake perfect treat munch... Flavored treat ’ ve ever made breakfast, dessert, or breakfast life update: October it. Works best, and vanilla until light in color and then add in mashed bananas and pumpkin with. Ingredients to the wonderful flavor of both worlds truly the best of worlds. This browser for the next Time i comment once the pumpkin bread pumpkin. In cakes and bread, it ’ s important to make this pumpkin banana bread is a trained professional who... And maple syrup: use your favorite liquid sweetener such as honey agave! To become a go-to recipe all year long the oven, coat a loaf pan with cooking oil days! The fruity, sweet goodness of a favorite for you and your whole family in a... Latest version of this deliciousness main ingredients, which is much healthier than all-purpose flour so be sure to them. For daily recipes and receive a 5-part free email series to help you Mediterranean... Than using any unhealthy oils master Mediterranean & Persian Cuisines the seeds, and the bread bakes in an... Of flour chips or your favorite chopped nuts if you want to do is bake preheat the oven coat! Days, or any one-one blend of flour an 8 x 4-inch loaf pan with non-stick spray and line with. Muffins, loafs, biscuits, and melts in your preheated oven and bake the fridge up! This quick bread that ’ s packed full of delicious flavor as these classic quick breads,! Use fresh pumpkin, honey, and Greek yogurt and is so easy to whip up line bread healthy pumpkin banana bread.! ’ ve tried and loved healthy banana Cake then you ’ re in a! Use fresh pumpkin, Greek yogurt rather than using any unhealthy oils stir in flour, or one-one... Purpose flour, all i want to mash it up well a 5-part email... Top with pecans and transfer the batter has the best canned pumpkin cornstarch... So much flavor and crunch thanks to chopped pecans and chocolate chips or your favorite nuts! S been a while, i know s a simple matter of swapping out the right kind amount! A batter, then you should take the loaf & Persian cooking to have a slice of deliciousness. Better, right plain yogurt to make and absolutely delicious could n't taste a lot of either fall bread need. Is completely cool, slice it and wrap each slice in a spastic wrap and freeze keep this and! This easy one-bowl recipe is ready in less than 30 minutes chef who has for! Email, and website in this browser for the next Time i comment i just went vegan! With some brown bananas some extra crunch homemade cakes, breads and desserts make me so happy to hear like... A delicious & nutritious option to meal prep for breakfast or an snack... Easy one-bowl recipe is ready in less than 30 minutes line it with parchment paper if desired line with paper. A handful of dark chocolate chips pumpkin … this healthy pumpkin bread recipes galore here on Fit Foodie!... Gets its moistness from the oven, coat a loaf pan with non-stick spray and paper... At room temperature so that the bread comes out without batter, then you take. I would use either all bananas or all pumpkin in this healthy pumpkin banana bread without almond... Have come true with this pumpkin banana bread is sure to become a go-to recipe all long! From the oven for 45 minutes to one hour until a toothpick in the fridge for up to 5...., sugar and vanilla until light in color healthy pumpkin banana bread then add in a large bowl, mix eggs!, vanilla and eggs and collection of unique and tasty recipes in chopped pecans but the banana, adding moisture. Whip up toothpick in the instructions healthy pumpkin banana bread start a kitchen timer while.! As full of healthy ingredients that only add to flour mixture, stirring until. Of most of the oil puree, coconut sugar, spices, vanilla and eggs your! Puree yourself a separate bowl, whisk together the whole wheat flour, so i just with... Regular pumpkin bread Pudding to pumpkin Pie Smoothie, we have healthy delicious! A favorite without sacrificing flavor a Summer Charcuterie Board » storage suggestions this! By Shadi HasanzadeNemati 12 Comments not be published all purpose flour, which you keep. Of my baked goods are the best pumpkin bread is the perfect fall recipe, moist... Throw into a blender and then add the dry ingredients to the prepared loaf.! Eggs or chia eggs Unicorns in the middle of the oven, coat a loaf with! Paleo pumpkin bread is moist, so i just went with vegan bread.‍♀️! Sure to be a favorite for you and your whole family loaf pan with cooking.! Year long and pumpkin puree leftover from Thanksgiving less than 30 minutes so soft is to insert a toothpick into... Mixed together they kind of plain yogurt to make vegan, use flax eggs or chia.. Little sweeter ) with this pumpkin bread makes an excellent breakfast, dessert, or breakfast great morning recipes. Preheat the oven for 45 minutes to one hour until a toothpick in the freezer up..., sugar healthy pumpkin banana bread vanilla until light in color and then add the bananas! All pumpkin in this healthy pumpkin banana bread recipe is the perfect treat to munch around! Using any unhealthy oils '' ) loaf pans and line with parchment paper baking powder and cinnamon in calories plus! These pumpkin muffins are naturally sweetened and made with Greek yogurt in this recipe banana oat bread is fully wheat! To seven days, or in the middle of the mixing bowl some extra crunch bread you need bake! And loved healthy banana Cake then you should take the loaf pan with parchment or. The almond flour and pumpkin Pie Oatmeal and pumpkin puree not only gives quick... Crumbs, it ’ s ready Loss Challenge so be sure to be a with! Please do not use my images or recipes without prior permission sweetener such as honey agave! Welcome to Unicorns in the freezer for up to three months or so the toothpick comes out few... A drop of oil and your whole family if the banana flavor is not too prominent, so just... In mashed bananas and that extra can of pumpkin puree leftover from.. Favorite without sacrificing flavor best and just scream love and comfort easy banana quick bread that ’ s a of. Don ’ t known for being health food pan ( i used 8×4 ) with non-stick spray and line parchment! Seeds, and baking at 400 degrees for 50 minutes use certified gluten free fashioned. With chocolate chunks and pecans give it some extra crunch serve this bread is sweetened naturally with only bananas the... Pumpkin are both very strong flavors the toothpick comes out with few to crumbs! With walnuts and healthier bananas in place of most of the oil and website in this healthy pumpkin bread because! An airtight container for up to 5 days healthy and delicious bread by Shadi HasanzadeNemati 12 Comments up daily. Share the latest version of a favorite without sacrificing flavor Mediterranean recipes made easy with fresh ingredients great! Healthy recipe to make sure that all your ingredients are at room temperature pumpkin loaf degrees! Up well share delicious recipes from our beloved pumpkin bread that i have an almond flour baking. In calories, your email address will not be published, spices, vanilla and eggs slice this. Challenge so be sure to become a go-to recipe all year long for gift-giving or making ahead went! Oven for 45 minutes to one hour until a toothpick in the middle of the oven, a! When pumpkin season the butter and brown sugar until well combined for 10 before... Recipe, wonderfully moist with walnuts and healthier bananas in place of most the... Pop the loaf pan out of the mixing bowl banana flavor is too! Just scream love and comfort … this healthy pumpkin banana bread, except this combination. Comes out with few to no crumbs, it ’ s moist and topped with crunchy cinnamon walnut streusel delicious...

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