I must say no party is complete without jollof rice. It’s really delicious when it get burned. Cover the pot and allow it to simmer before adding the parboiled rice. Boil the meat. It might be great regular jollof rice, no argument there, but it's not party jollof rice without the wood smoke. Minced ginger. pick out meat from the stock and fry in a separate pan. Parties and occasions without Jollof Rice is that one a party? It’s known as Iwuk Idesi by the Efik people of South eastern Nigeria. Even the ones in diaspora cook without “wood smoke”. Make it vegan. Then add your bay leaves to the pot and cover and let it cook on medium-low heat for 15-30 minutes. Thyme. 1 scotch bonnet. It’s the native rice that’s cooked with palm oil. 90 grams tomato paste. Then partly cook the rice. 3 Bay Leaves. Steps for Preparing Jollof Rice. How to Make Nigerian Jollof Rice. … Today we’ll learn how to cook delicious and rich Nigerian Jollof rice. This rice is very easy to cook and with these simple steps, you are guaranteed the best jollof rice recipe. Finally, cover the rice for cooking in a medium heat. Apparently, jollof rice requires a little vegetable oil for it yo dry properly without burning. Dice the onion. Using a fresh oil is just the same as cooking without the beef stock (meat water) which actually holds over 70 percent of the ingredient that is used in making most Nigerian foods, the end result is not the same. It is extraordinary delicious especially when it gets burned. Then make a heat little easier. All you fellow smoky jollof flavour hunters get in here because it’s going to be a Smoky Jollof Rice Christmas this year. If you see that your rice isn’t prepared yet but there is no water anymore, add more water to avoid a burning of rice. I now make it a point of serving the vegetables on the side. Using a fresh oil is just the same as cooking without the beef stock (meat water) which actually holds over 70 percent of the ingredient that is used in making most Nigerian foods, the end result is not the same. 2 cooking spoons of vegetable/olive or other oils. Parboilling Rice is the same as pre-cooking Rice. In fact, there is a popular meme that says no party or meeting is complete without Jollof rice. I have just the ingredient for you. The residual heat will cook the rice without burning it further. No ceremony or occasion in Nigeria is complete without party jollof rice. There are several versions of African Jollof rice and each one puts their own mark on it. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking. Now let’s go into the kitchen. Rinse the parboiled rice with cool water and put in a sieve to drain. Before you start cooking, it is very important for you to be conscious of the quantity of oil you add to your jollof rice. In a large pan, preheat the cooking oil. This will prevent burning or sogginess. 1. Directions for Party Jollof Rice. Put them in a blender and add warm water in order to help the blade rotate. When you notice that the liquid has almost dried up, add the remaining blended mixture that you kept aside (this prevents your rice from burning and it gives it that unique red color). Fresh or frozen mixed vegetables can also be added to the rice. Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is prepared with Vegetable oil, Palm oil is used instead, this gives it the traditional and distinct taste and flavour. I love the smoky taste so I cook mine till the rice at the bottom of the pot burns. 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