Transfer the chocolate to the top section of the double boiler and place that over the bottom section. To melt in a double boiler, place a small amount of water in the bottom pan of a double boiler, the water should not touch the top pot. The thing to remember when melting chocolate is to cook low and slow. Taste of Home staffers enjoy it with strawberries, marshmallows and pretzels (but we won’t judge if you have at it with a spoon). Okay, okay, perhaps the situation isn’t that dramatic. When melting chocolate, has it goes from smooth and satiny to a grainy clump in no time at all? You want enough water to provide heat, but not so muc… Breaking the bar into small, somewhat evenly sized pieces allows the chocolate to melt evenly. But there is a way to melt chocolate in the microwave that is a bit more controlled and and will get you the same, perfectly melted results as if you had used a double boiler for melting chocolate. So I’m going to show you how to melt chocolate chips in the microwave the easy way. Place the chocolate chips or melting chocolate in the top pot and start heating. In her spare time, you’ll find her thumbing through vintage cookbooks or testing out recipes in her tiny kitchen. Use a heat-safe rubber spatula to scrape the sides of the bowl as you stir. Cut the chocolate into chunks and shards with a serrated knife. Why trust us? There are several brands to choose from like Baker’s, Ghirardelli, Lindt (Lindt bars are actually sometimes in the candy aisle), Nestle, Scharffen Berger, etc. Stir gently and evenly until the chocolate has loosened and the shortening is incorporated. Leave the cover off and stir the chocolate frequently with a wooden spoon as it melts. Before you get to work, stock up on the appropriate supplies: Start with a bar of high-quality semisweet or bittersweet chocolate. Follow along as we guide you step by step. Pro tip: Have a bowl of seized chocolate? If you are using the chocolate for baking projects, there is another solution. Simply add more water, melted butter or cream, a little at a time, and stir or whisk until smooth. Melted unsweetened chocolate is often one of the key ingredients to baking gooey brownies and decadent chocolate cakes.In a pinch, you can substitute unsweetened cocoa powder (not a sugary cocoa mix)—you just need to add butter, shortening or a flavorless oil like canola. Get a clump-free chocolate drizzle in one minute flat. If you’ve ever tried to melt chocolate on your own, you know the task isn’t as simple as it may seem. (They’re all under 300 calories per serving!) Great … Add the chocolate and leave to melt for 4-5 mins, stirring regularly. Place the sealed bag inside another resealable plastic bag for extra protection. The directions for melting the chips are to put them in a double boiler, set over gently simmering water, making sure the bottom of the insert isn't touching the water, and stir frequently until the chips melt. 19 of the Best Organic and Fair Trade Chocolates, How to Remove Grime and Smells in Your Microwave. I recommend buying two or three different brands and performing a taste test at home to determine which you like best. Here’s what to do: If you’re making candy (Homemade Peanut Butter Cups, for example) or any other recipe where the chocolate needs to re-harden, you’ll need to set the seized batch aside and start over. Taste of Home is America's #1 cooking magazine. Melted chocolate might not sound like a tricky ingredient, but it actually can be and is a place where many would be brownie-bakers run into problems. A fervent Home baker, she ’ s a list of ideas to get you.., burnt mess but whenever you melt chocolate in large batches a good place to start the slow cooker of! 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