Pour into pastry shell. Not a whole lot really! I don’t share a whole lot of pie recipes on my site because, well, I don’t really like pies all that much. https://americanpecan.com/recipes/desserts/classic-pecan-pie This pecan pie recipe is a true classic: simple, reliable, and darn good. Pecan Pie Bark makes a perfect holiday gift with a graham cracker base, chopped pecans and brown sugar. It is just as easy as making a graham cracker crust and it has a rich, nutty, molasses-like flavor that is perfect for all your fall baking. Slowly add in your ice water, a little at a time, incorporating with your pastry blender after each pour. This simple pecan pie recipe actually tastes better when you make it 1 day ahead since the flavors have more time meld together. DIRECTIONS. Heat oven to 350°F. Good thing this recipe is so easy! Here are some other pecan pie inspired recipes to take a look at: The answer is yes. Stir in both syrups, cream and browned butter. Arrange the … For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. Melt butter in a small saucepan. Pie can be made 1 day ahead. BEAT eggs, brown sugar, granulated sugar, butter, vanilla and salt in medium bowl until well blended. Mix in the pecans. Gently and carefully press cut shapes around rim. Remove from heat and let stand until cooled but not set, about 10 minutes. I believe in elevating your everyday! Brown sugar and eggs are what the filling is mainly comprised of and it all comes together in a bowl lickety-split – perfect for the holiday rush. This recipe takes all the wonderful taste from a classic Pecan Pie made into an easy, shareable Homemade Candy Recipe. In a bowl, combine eggs, Splenda Brown Sugar Blend, corn syrup, butter, and vanilla extract, mixing until blended. Filling: Melt butter in a heavy-bottom saucepan over medium heat. Pour into unbaked pie shell. With the addition of browned butter, maple syrup, and an award-winning homemade pie crust, it has become a family favorite! Pour into the chilled pie shell and spread around the pecans to create an even filling. Continue cooking over medium heat, stirring occasionally, until slightly browned. The filling is absolutely divine and it bakes up beautifully! It makes the pie easier to slice and easier to eat! Bake the pie for 47 to 50 minutes. Instructions. Remove from heat and let cool for 10 minutes. With a pastry blender, blend butter and flour until crumbles form. Let it cool completely before slicing and serving. Read More…. But as I like to make the filling super rich and flavorful, I include browned butter, brown sugar and maple syrup for more complex flavor. Allow to cool before slicing. Place pie dish on a baking sheet and set aside. Preheat oven to 375*. By Trish - Mom On Timeout November 17, 2019 Christmas, Christmas Recipes, Dessert, Favorites, Holiday Recipes, Pies, Recipes, Thanksgiving, Thanksgiving Recipes, Welcome to Mom On Timeout where I’m serving up real food for real families! 2 1/2 cups all purpose flour (more for surface dusting), 1 cup unsalted butter (2 sticks), cubed and cold. It’s a great recipe to make ahead of time. Pour filling into pastry shell. Bring one dough disk to room temp and roll out on a well-floured surface (save the other for another … Because the rest of the recipe only took about four minutes. A traditional, southern pecan pie recipe is made with pecans mixed with eggs, butter and Karo corn syrup. In a large bowl, combine the sugar, flour, salt, eggs, corn syrup and vanilla. Cover pastry edges with foil to prevent excess browning. This brown sugar pecan pie crust is fast and easy to make. For more easy recipes and ideas, follow me on Instagram, Pinterest and Facebook, too! BAKE in center of 350°F oven until knife inserted midway between center … How to make the easiest Homemade Pecan Pie: Set pie crust out to thaw the night before in the refrigerator, or set out at room temperature until thawed. Mix until smooth and well combined. Yes! The pecans in this pie recipe are roughly chopped. Cool completely, cover loosely and store on your kitchen counter until ready to serve! If you make this Easy Pecan Pie recipe, I’d love to know how it goes! My grandmother’s husband, Norval, is a pecan pie lover and we always make him one for Thanksgiving and one for Christmas. Coarsely chop 1 1/2 cups of pecan halves and fold into pie filling. Pie Crust: In a large bowl, combine flour, sugar, and salt. For a more caramelized, rich flavor, use dark corn syrup. One of the best pecan pies I’ve ever laid my sticky little fingers on. In a large mixing bowl, combine the corn syrup, sugar, eggs, butter, and vanilla. The combination of brown sugar and light corn syrup makes for a deeply flavored but not too intense pecan pie. This Pecan Pie recipe is a Fall classic, and a must for any Thanksgiving dessert table. Have a marg and stay a while! Now, like all good pecan pie recipes, this one starts with melted butter. Keywords: Easy Pecan Pie Recipe, Best Pecan Pie Recipe, Simple Pecan Pie Recipe, Pecan Pie with Brown Sugar, Thanksgiving Pie Recipe, Tag @college_housewife on Instagram and hashtag it ##chwrecipes, Your email address will not be published. Bake for 50 minutes or until a knife inserted near center comes out clean. Copyright ©2020, Mom On Timeout. And the best part is these are all ingredients you most likely have on hand: This easy pie recipe can be whipped together in under 10 minutes. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even better. With a crisp nutty top and a rich, slightly gooey, caramelized center, this pie is best served warm and topped off with vanilla ice cream or whipped cream! Bring one dough disk to room temp and roll out on a well-floured surface (save the other for another pie!). Roll your 9-inch dough around your rolling pin and roll over your pie dish. Serve warm. Whisk together brown sugar, eggs, milk, vanilla extract, and salt until nice and smooth. There’s really not a bad time to have pecan pie. It’s the perfect treat for Thanksgiving or Christmas. You'll also find approachable and funky entertaining ideas for any space. There are a number of contributing factors to a successful pie crust, but the most important one is moisture. Pop it in the oven while you enjoy a glass of Slow Cooker Peppermint White Hot Chocolate and watch a Christmas movie. 1 (9 inch) pie crust, unbaked. Spread pecans in even layer in pie shell, then pour sugar mixture over them. Recipe developer, photographer and creator of The College Housewife. Today I’m sharing a brown sugar pecan pie with you. One of the VERY easiest pie recipes you’ll ever make – promise. Serve it as a rich and decadent dessert for Thanksgiving and Christmas. It’s called a brown sugar pie because that’s the only sugar that is used. The dough can vary in consistency because of climate (if you live in a dry climate you may need a little more water or less in a moist climate). I toasted up some pecans (toasting optional) and threw them in the bowl for good measure. The dough may seem tough to roll out, but apply pressure. If you haven’t had a brown sugar pie before you’re in for a treat. This pecan pie recipe is literally stir-pour-bake and voila … perfection! ARRANGE pecan halves evenly in bottom of pie crust. In a large bowl, beat eggs until foamy, and stir in melted butter. One bite of this gooey, decadent pie is pure joy. Pour the mixture into the unbaked pie crust. An easy pecan pie recipe is done when it is solid in the center and a knife inserted into the center comes out clean. In a large mixing bowl, whisk together brown sugar, melted butter, corn syrup, salt and eggs. https://www.epicurious.com/recipes/food/views/karo-classic-pecan-pie ♥. And I kept it simple this time around with a refrigerated pie crust. Step 8: Remove from heat, then add the vanilla and cinnamon.Mix well, then … Slowly drizzle in melted butter, whisking the entire time until fully incorporated. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. Position the rack in the bottom third of the oven and preheat to 375°F. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Remove from heat and let cool for 10 minutes. Many of you are looking for a pecan pie recipe without corn syrup and this delicious pie is the answer! Of course pecan pie is a total classic. Remove the pie from the oven (the pie will finish setting up … Pour into Continue cooking over medium heat, stirring occasionally, until slightly browned. Here you will find easy to make, flavorful recipes with wholesome ingredients. A good rule of thumb to follow – add the ice water, 1 Tablespoon at a time, until you are able to squeeze the crust between your fingers and it forms a smooth dough. It’s sweet, crunchy, and ready in 20 minutes! No need for a rolling pin with this recipe, just press it in a pie plate or tart pan. All Rights Reserved. Place pie dish on a baking sheet and set aside. Pour the filling into the pie crust and bake for 50 - 60 minutes or until puffed and golden. Dinners, desserts, and everything in between! An easy Pecan Pie recipe with brown sugar is so much more abundant and flavorful than the traditional southern pie. Pecan Pie Recipe {Easy Holiday Pie with Brown Sugar & Pecans} This will alter the amount of water you need. Let the pie come to room temperature before slicing. Toasting pecans makes the flavor richer and nuttier. I’d say it’s just about fool proof. This Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! Wrap tightly with plastic wrap and then foil, Place in freezer bag or freezer safe container, Thaw 24 hours or overnight in the refrigerator. and year after year he tells us that the absolute best part is the filling! That being said, you can go forth with high expectations of any pie recipe I share here at Mom On Timeout because I am so gosh darn picky . So simple to make with just a handful of ingredients, this favorite recipe is made inside my homemade pie crust and is always a hit. The pie will settle as it cools. Brown the butter adds amazing flavor to this easy pie. It all depends on if you live in a dry or moist climate. Norval may be married by family, but he is bound to us in every way. Cover loosely and store at cool room temperature. I love how easy this recipe is and that it can be made in advance. The filling is absolutely divine and it bakes up beautifully! The result? Whisk the eggs, brown sugar and salt until well blended in a medium bowl. Since butter is one of the key ingredients in a pecan pie, you want to be sure to use the best kind of butter you can, so I use Challenge Butter . An easy Pecan Pie recipe with brown sugar is super flavorful with the addition of maple syrup in the filling and a homemade pie crust. Form into two disk shapes, wrap in plastic wrap and refrigerate at least two hours. When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. Step 7: Add the cream and sea salt, then simmer for 20 minutes until the mixture has darkened and thickened.. It’s a proven tradition that Thanksgiving dinner just isn't complete without a pecan pie; and at a Southern holiday meal, there’s really nothing better than showcasing the classics. Brown Sugar Pecan Pie Good Housekeeping salt, all-purpose flour, pure maple syrup, pie, bourbon, pecan halves and 5 more Brown Sugar Pecan Pie Crazy For Crust brown sugar, granulated sugar, pie crust, vanilla, salt, milk and 4 more Required fields are marked *. Beat together all filling ingredients, except pecans. Melt butter in a small saucepan. Bake until the crust is golden brown and the filling is set, about 35 minutes. Pour the mixture into the crust and scatter the pecan halves on top. A Pecan pie recipe is a dessert that he grew up with for the holidays (we actually didn’t make a ton growing up!) I started with my favorite pecan pie recipe, then decided to brown the butter for a richer, nuttier flavor, and I didn’t stop there. That’s where the brown sugar and maple syrup come into play! Combine all ingredients and mix well with a wire whisk. Please share with all fraaands in the comments below! Directions. Cool completely. Pie is life! Stir in the brown sugar, white sugar … Mini Pumpkin Pies with Brown Sugar Meringue. We got a lot closer this year after my Nanna’s stroke in September and I couldn’t be more grateful that my nanna has Norval. We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie … Set into the fridge until filling is ready. Bake in preheated 350 degree oven for 50 to 55 minutes. Brown Sugar Pecan Pie is a heavenly sweet pie recipe that is perfect for your holiday table! Spread the crust out into the pie pan and refrigerate it … He is an extremely hard worker, a Vietnam vet, smart as a whip and just an all-around great guy. Lightly brush rim of pie shell with egg white. Cool on a wire rack. Stir in pecans. Your email address will not be published. Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. More dinner recipes! Mix in the pecans. Slowly POUR egg mixture over pecans. This Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! I love how easy this recipe is and that it can be made in advance and there’s no corn syrup in the recipe! It’s an extra step but SO worth it! 1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. Place the pie on a cooling rack to cool. Stir in pecan halves. Continue to cook, stirring occasionally, until butter turns golden brown (nut colored), about 4 minutes (do not burn.). For me to eat a slice of pie, it has to be really, REALLY good. Instead of corn syrup, there is additional sugar and there is more brown sugar … Make sure to try these Chocolate Pecan Pie Bars and Deep Dish Dutch Apple Pie too! And it’s SO easy to make! So each year I try and make the filling more rich, abundant and flavorful. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. Yummy appetizer recipes! This is a delicious pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. Slow Cooker Peppermint White Hot Chocolate. Mix in the pecans to evenly coat. Why? If you want to get super technical with it, the internal temperature should be 200 degrees on an instant read thermometer. . I really wanted to create pecan recipe without syrup. Sign up to get emails when I post new recipes! You can even make it gluten-free with a simple substitution. Called a brown sugar pecan pie Bark makes a perfect holiday gift with a refrigerated easy pecan pie recipe with brown sugar,. Sugar that is used with pecans mixed with eggs, corn syrup makes for a pecan recipe. Loosely and store on your kitchen counter until ready to serve it has become a family favorite 'll. A pastry blender, Blend butter and Karo corn syrup, unlike most other,! Perfect for your holiday table the only sugar that is used done when it is solid in the bowl good. 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