Complete frosting the sides, top, and throughout. Add comma separated list of ingredients to exclude from recipe. Place 1 cake layer, flat side up, on platter. Add flour mixture … And once the layers were stacked on top of each other the frosting just oozed out the sides making a mess of things. Add eggs one at a time to creamed mixture, beating well after each addition. Mix sugar, eggs, and egg yolks together in a mixing bowl using an electric mixer until light and fluffy, about 5 minutes. 23 %, (12 ounce) packages of frozen fresh grated, Double Coconut Cake With Fluffy Coconut Frosting. Once done, place the coconut on a plate or large piece of parchment paper to cool. Add comma separated list of ingredients to include in recipe. ; Coconut cream cheese buttercream frosting.My classic cream cheese frosting with a coconut twist. 475 calories; protein 6.8g; carbohydrates 82.2g; fat 14g; cholesterol 117.5mg; sodium 252.2mg. 2 cups sweetened flaked coconut, or as needed Directions: Preheat the oven to 350 degrees F (175 degrees C). Old Fashioned Southern Coconut Cake Recipe. No gift befits the food-obsessed people in your life like a cookbook. It was also very sweet with not much flavor other than sugar. Old Fashioned Coconut Cake Sugar Spun Run unsalted butter, salt, baking soda, crisco, flour, vanilla extract and 11 more Old Fashioned Coconut Cake CDKitchen salt, egg whites, grated coconut, water, baking powder, buttermilk and 15 more Meanwhile, thoroughly clean mixing bowl and beaters. Bake in the preheated oven until a toothpick inserted into the center of the cakes comes out clean, 15 to 18 minutes. The cake part itself is pretty good albeit a bit sweet but the frosting was not a favorite. And watch videos demonstrating recipe prep and cooking techniques. Wiggins of Greensboro, North Carolina (and has since become the magazine’s most popular recipe).Mama approved of this spin on the classic Southern cake because of its relative ease and fuss-free hands-on time compared to the layered version—without sacrificing the … Add eggs, one at a time. Add I would suggest adding cornstarch to flour. Old-Fashioned Coconut Cake Here's a simple way to make a scrumptious coconut cake: Take a boxed cake mix, add Coco Lòpez and top with flaked coconut. cake is not crumbly enough - too heavy. ). Hello my Friends and Happy Father's Day to all the Wonderful Fathers out there! Congrats! Divide batter evenly among the prepared pans. What are the best tips for baking a cake? Using electric mixer, beat cream cheese, butter and cream of coconut in large bowl until smooth. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Recipe: Hummingbird Bundt Cake The Hummingbird Cake recipe was first submitted to Southern Living in 1978 by Mrs. L.H. Preparing the cake pans – grease cake pans well with shortening or butter and line the bottom of the pan with a cut out round of parchment paper. 6. An old-fashioned coconut cake recipe, made with a soft, 2-layer vanilla cake and iced with an old-fashioned frosting straight from my grandmother’s cookbook, and covered in sweet coconut … Add flour mixture and the buttermilk to the butter mixture and beat with an electric mixer at medium … Cover top and sides of cake with remaining frosting. Grease three 9-inch round cake pans. Combine milk and butter in a saucepan and heat until butter melts. Cool cakes for 5-10 minutes. Bake at the temperature stated on box for 20 minutes or until toothpick is clean when removed. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Spread frosting over top, then sprinkle some of the fresh Toast 2 cups of Sweetened Coconut in a dry skillet over medium heat just until the coconut turns very light brown in color, about 4 to 6 minutes. Grease three 9-inch round cake pans. Mix sugar, eggs, and egg yolks together in a mixing bowl using an electric mixer until light and fluffy, about 5 minutes. Repeat with second and third layers of cake. Information is not currently available for this nutrient. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar … 3 parts to this southern coconut cake. Ice generously with "Seven-Minute Frosting" (#96449). It originally called for fresh grated coconut and coconut milk. Combine eggs and sugar and beat until light and fluffy. Spread layer with 3/4 cup frosting. This is an old family recipe. Heat milk and butter in saucepan over low heat until butter melts, 2 to 3 minutes. Combine flour and baking powder in a bowl. Bake in 2 or 3 greased and floured 8 or 9 inch cake pans at 350°F for 25-30 minutes or until a toothpick inserted comes out clean. Squeeze each opened package coconut over the cooled cakes so that the coconut "milk" is sprinkled over the cake and soaks into the cake. Celebrate with Ina Garten's snow-white Coconut Cake recipe from Barefoot Contessa on Food Network. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Heat milk and butter in saucepan over low heat until butter melts, 2 to 3 minutes. Turn first cake layer onto a pretty cake plate. Mix together sugar, cream of tartar, and water in a saucepan. Let cool in pans for 10 minutes before transferring to wire racks to cool completely. You saved Old-Fashioned Coconut Cake to your. this link is to an external site that may or may not meet accessibility guidelines. Let the cakes cool to the touch. Overall though I could see making this again but with a few tweaks. Stir in vanilla extract. This was just ok for hubby and me. Learn how to make this classic winter warmer with recipes from around the world. Add flour and baking powder and beat on low until smooth. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat oven to 350 degrees F. Grease and flour two 9-inch layer cake pans. Boil until a candy thermometer reads 242 degrees F (116 degrees C), 3 to 4 minutes. Top with second cake layer, flat side down. For best results for the frosting, make sure the bowl and egg beaters are clean with no trace of grease and the egg whites have no streaks of yolk. I would also enjoy more coconut flavor throughout the cake and frosting instead of just putting some coconut on the outside. Bring sugar and water to a boil in a saucepan. Info. Mix sugar, eggs, and egg yolks together in a mixing bowl using an electric mixer until light and … Add baking powder to cake flour, then add to Crisco and sugar mixture. Due to the fact that so many times the coconuts didn't have much flavor or were bad, this recipe was revised to use the frozen coconut. Carefully pour in hot sugar mixture in the side of the bowl, avoiding the beaters; continue to beat on high until stiff peaks form, 6 to 8 minutes. Place flour, baking powder, and pinch of salt, in a sifter. Topping the icing with the coconut (in between the layers too! Room temperature egg whites will hold more volume than cold eggs. Percent Daily Values are based on a 2,000 calorie diet. Tender coconut cake layers flavored with both coconut flavoring and coconut milk. The cream cheese frosting is sprinkled with shredded coconut. Pour into egg mixture. Nutrient information is not available for all ingredients. It had the consistency of a melted marshmallow which made it somewhat difficult to spread on the cake. Bring to a boil without stirring, until … 70.6 g Sprinkle with 3/4 cup flaked coconut. Add vanilla extract and milk mixture; beat well using an electric mixer. Share “ Old … Remove from heat and let cool slightly. Great coconut cake with an old-fashioned taste. dessert Old-Fashioned Fresh Coconut Cake Recalling her vivid memory of the flavors and aromas of the original dessert, Wanda C. from Maryland inspired the McCormick® chefs to recreate the moist, dense, coconut flavor of her grandmother’s beloved “lost” recipe. Place 1 cooled cake layer on a serving platter and frost the top. Preheat the oven to 350 degrees F (175 degrees C). Beat egg whites on high speed. Remove from pans. Thaw the packages of coconut. Squeeze each opened package coconut over the cooled cakes so that the coconut "milk" is … It is one of the best coconut cakes I have ever had! Beat egg whites and cream of tartar with an electric mixer until foamy. Total Carbohydrate Sprinkle coconut on top and smooth onto sides of cake using your hands. Amount is based on available nutrient data. ; Creamy coconut filling made by folding a little bit of the frosting into whipped cream. Allrecipes is part of the Meredith Food Group. Beat in powdered sugar and vanilla. Your daily values may be higher or lower depending on your calorie needs. Bake in 2 or 3 greased and floured 8 or 9 inch cake pans at 350°F for 25-30 minutes or until a toothpick inserted comes out clean. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cream together Crisco and sugar. 2 cups sweetened flaked coconut, or as needed. In a medium size bowl, whip the … Cake flour, baking powder and beat on low until smooth in bowl. 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