Place the 2nd cake layer on top of the cheesecake. Spray a 9-inch springform pan with nonstick spray and line the bottom with a round of parchment paper. Place one cake layer into the center of a cake plate or platter. Then frost cake with remaining frosting. Try this copycat version, from the book Top Secret Restaurant Recipes 2. Microwave the chocolate to soften it up slightly (15 to 30 seconds, depending on the size). Kate babbles about all things food on her own blog, Food Babbles, and about feeding her girls the best way. Thank you for the detailed description of what you did; I am definately going to try this now! Top with second red velvet layer. Remove the cheesecake from the roasting pan and let it cool on a wire rack for at least an hour. I have had the red velvet cheesecake at Cheesecake Factory and I have been wanting to recreate it. You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. Beat 3 oz cream cheese and 1/2 cup butter at medium speed until smooth; gradually add powdered sugar and vanilla beating until smooth. Preheat oven to 325 degrees F. Place a large roasting pan on the lower third rack of the oven. A sweet treat if we've ever seen one! In a large bowl, beat cream cheese and butter together on medium speed until smooth and creamy. Cover with a thin layer of frosting, and chill for 30 minutes. https://www.tasteofhome.com/recipes/cheesecake-layered-red-velvet-cake Remove the cheesecake from the freezer, take off the pan's sides, and slide a knife under the parchment to remove the cheesecake from the pan. Crazy, I know! Mix until smooth. Preheat oven to 350°F. If you haven’t joined yet, we invite you to come check it out and join the fun. Add in salt and eggs, one at … Place the cheesecake layer on top of the first cake layer. Bake in preheated oven for 45-50 minutes, until completely set. How much will this Red Velvet Cheesecake Cake recipe cost to make: The recipe prices are calculated by using grocery store websites. Chill the cake for 1 hour before serving. allrecipesguide.net/cheesecake-factory-red-velvet-cheesecake-cake Trim them, so they’re level on top. https://parade.com/.../easy-cheesecake-factory-copycat-recipes What’s not to love about a cheesecake INSIDE a cake? I saw it done on the two other blogs you mentioned, but I have to say that yours looks like a professional did it. The tenderness of the red velvet layers combines so well with the richness and creaminess of the New York Cheesecake. First beat butter and sugar, then mix in add egg, milk and vanilla. Place … Place a kettle of water on the stove to boil. Otherwise, please keep it in the refrigerator. Coconut Cupcakes with Coconut Swiss Meringue Buttercream. Wrap a 9-inch springform pan tightly with aluminum foil and place into a deep roasting pan. ** Nutrition Facts are estimated based on ingredients and data provided by, red velvet cupcakes with cinnamon cream cheese icing, Cheesecake Factory Red Velvet Cheesecake Made at Home, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us, 16 ounces Cream Cheese, (2 8 oz packages), 1 Vanilla Bean, with seeds scraped or 1/2 teaspoon vanilla bean paste, 2 tablespoons Unsweetened Cocoa Powder, not Dutch Process, 16 ounces Cream Cheese, room temperature, (2 8 oz packages), 1/2 cup Unsalted Butter, room temperature. Have you tried Cheesecake Factory’s Red Velvet Cheesecake Cake? Remove cheesecake from oven; cool in pan on a wire rack for 30 minutes. https://www.southernliving.com/food/how-to/red-velvet-cheesecake-recipe-video If not, you are in for a very special treat. If you love both red velvet cake and cheeescake, this recipe is for you. A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked in a dark chocolate … Remove from oven. But ever since I found Bakerella’s Red Velvet Cake Recipe I have been more of a red velvet fan.. And I have always been a lover of cheesecake. Feb 22, 2017 - This Cheesecake Factory Red Velvet Cheesecake Cake Recipe is simply AMAZING! Whisk in oil, 2 eggs, vanilla extract, … What is the difference between a red velvet cake and a regular cake? Your email address will not be published. In a large bowl, using an electric mixer on medium-high speed, beat powdered sugar, cream cheese, butter, and vanilla until it is smooth and creamy (do not overheat). If you’ve already joined, invite a friend along! Apply a thin very layer of frosting over top and sides of cake. Run a knife around the pans' edge, then invert cakes onto a rack to cool completely. This was not your average, run of the mill red velvet cake though. Place one red velvet layer on a cake plate. Once the first layer of frosting is set, apply the 2nd layer. The cake looks amazing! There’s just something that feels so special about a beautiful red, cocoa-laced cake. Subscribe now to receive my FREE 10 Quick and Easy Dinners You Can Make Tonight cookbook! Place on rack in middle of oven. In a large bowl, whisk together eggs, oil, buttermilk, food coloring, vanilla extract and vinegar. Wow your guests for Valentine's Day, Christmas, Birthdays, and dinner parties! Apply a thin very layer of frosting over top and sides of cake. Sign up for our newsletter to receive recipes deliver to your inbox for Measure your cheesecake layer against the cake layers. https://www.lifeloveandsugar.com/red-velvet-cheesecake-cake Remove parchment circle. Add sugar and beat until incorporated. Preheat oven to 325 degrees F. Place a large roasting pan on the lower third rack of the oven. Cool on wire rack until completely cool then transfer to freezer. Mix in sugar and salt and blend for 2 minutes, scraping down the sides of the bowl as needed. In a large bowl, beat cream cheese on medium speed until smooth. After the girls and I shared a piece of that red velvet cheesecake insanity I knew I had to give this a try at home. Separate for 5 minutes - Separate half of the batter and mix in half a cup of red velvet cake mix. Wrap a double layer of foil around the bottom and up the sides of the pan (you want to seal it, so the water from the water bath doesn't seep into the pan). Then frost cake with remaining frosting. Be sure to wipe off your spatula each time you are about to dip it back into the bowl to get more frosting. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt. Preheat oven to 325 degrees F. Place a large roasting pan on the lower third rack of the oven. Add eggs, one at a time, blending after each addition. Spread evenly over top of chilled cheesecake. Apply a crumb coat layer to the cake- use a long, thin spatula to completely cover the cake with a thin and even layer of frosting. Place a parchment circle in the bottom of the pan and set aside. Finally mix in dry ingredients mix, and red velvet mixture is ready. Place the other cake layer on top of the cheesecake. I chose to make only one layer of cheesecake for my version because I thought that was the perfect ratio of cake to cheesecake for us but to keep things authentic, simply double the cheesecake in my recipe and place the second layer on top then frost away. If … Set aside. My girls love when I make them red velvet cupcakes with cinnamon cream cheese icing. The resulting cake is a pretty tasty and darn close match to the cheesecake factory red velvet cheesecake cake. I like to shave it onto a paper plater and then use the plate to slide the chocolate onto the top of the cake. Using an electric mixer on medium-low speed, beat for 1 minute until blended. It also freezes perfectly! This show-stopper dessert is a copycat of the famous Cheesecake Factory cheesecake. Place one red velvet layer on a cake plate. Put a rimmed baking … Pour boiling water from kettle into roasting pan so that water comes halfway up the sides of the springform pan. Cake was DELICIOUS!! Preheat oven to 325°F. It is pretty good. Freeze until completely solid, at least 4 hours or overnight. This Cheesecake Factory Red Velvet Cheesecake Cake Copycat Recipe is simply AMAZING! Scrape the sides and bottom of the bowl with a rubber spatula. Two more fabulous cheesecake cakes for all-year-round enjoyment are my. Me either! 7 Liesl — April 7, 2010 @ 10:14 am. Use a potato peeler to run down the side of the chocolate to create shards/shaves/curls of white chocolate. For the Cheesecake Place racks in the upper and lower thirds of the oven. Set aside. Recipe … Beat until smooth. Trim sides of cakes to make even all around. Use a long, thin spatula to spread the frosting evenly across the top and then spread it down the sides of the cake too. Use an electric mixer to mix the cream cheese- blend until it is nice and smooth and creamy in a large bowl. Line the bottoms with a parchment circle. Set the pan into the roasting pan in the preheated oven. Scrape batter into prepared springform pan. Remove cakes from pans and cool completely on wire racks. This can be done in a couple of hours- or overnight. Let cool in pans on a wire rack for 10 minutes. Truth be told, my favorite cheesecake from there is the Fresh Banana Cream. Remove from oven and cool in pan 10 minutes. Stuck in a rut or looking for fun new recipes to try? Are you familiar with this amazing cake? This cake is sure to impress dinner guests or just a couple of little girls who love red velvet cupcakes. … This Red Velvet Cheesecake recipe is for an easy from-scratch cheesecake that is velvety smooth and loaded with rich red velvet flavor. * Percent Daily Value are based on a 2,000 calorie diet. Trim sides of cakes to make even all around. If you are serving this cake at a party, it's perfectly okay to leave the cake at room temperature for an hour or so while serving. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt. This cake has a few steps but each one is well worth it. Watch the video showing you how to make this cheesecake, then scroll to the bottom of this post and print out the recipe … Cheesecake Factory Red Velvet Cheesecake just like you'd get at the restaurant. When your cake has a thin layer of frosting all over it, place it into the refrigerator for 30 minutes to "set" the frosting. . free! Garnish, if … Decorate with white chocolate shavings (see recipe notes below). Add the wet ingredients to the dry ingredients and beat with a hand mixer on medium speed until evenly combined. So imagine their glee when recently we had dinner at The Cheesecake Factory and what graced the menu but a red velvet cake. Spread the batter evenly into the prepared pans, dividing equally. Beat again just until smooth and creamy again. The Cheesecake Factory has more than 30 cheesecake flavors, but it's the original that makes us swoon. The actual cost of the recipe will vary depending on what ingredients you already have. Add sour cream, heavy cream, salt, and vanilla bean seeds/paste. Red Velvet Cake Cheesecake is one of the most beautiful and delicious cakes you can make. This Red Velvet Cheesecake recipe is a delicious and creamy cheesecake with an Oreo Crust. I also have a local restaurant that makes a good Red Velvet Cheesecake Cake, but I really wanted to make my own. I am a banana flavor kid all the way. Smooth, creamy vanilla bean cheesecake gets very friendly with light, tender layers of chocolate cake and as is customary, this beautiful cake’s finishing touch is fluffy cream cheese frosting. Red velvet and cheesecake are delicious even without the topping. When it has cooled, place the pan into the freezer and let the cheesecake freeze completely. Oh no! Preheat oven to 350 degrees F. Grease and flour two 9-inch round metal baking pans (or spray with nonstick baking spray with flour). When it comes to fun festive desserts, red velvet ranks pretty high on my list. https://www.myfoodandfamily.com/recipe/172611/red-velvet-cheesecake It has a thick chocolate oreo crust and is topped with a cream cheese whipped cream. Bake and cool the cakes. To make the Red velvet you’ll need simple ingredients: flour, sugar, cocoa powder butter, milk, vanilla, egg and red food coloring. Cover and chill 8 hours. Bake in preheated oven for 30-35 minutes, until a tester inserted into the center comes out clean. It should be set to the touch and not jiggly. Purchase a hunk of white chocolate. Remove springform pan from roasting pan and discard foil. Our Facebook Group is growing every day! https://www.delish.com/.../a50687/red-velvet-cheesecake-cake-recipe The incredible original has two moist layers of red velvet cake that sandwich a layer of cheesecake and another layer of cheesecake rests on top. Grease and flour two (9-inch) cake pans. I’ve been known to top them off with these really cute homemade chocolate hearts that look fancy but are beyond easy to make. Wow your guests for Valentine's Day, Christmas, Birthdays, and dinner parties! Your daily values may be higher or lower depending on your calorie needs. Add powdered sugar and vanilla seeds/paste. It’s covered with a thick layer of cream cheese frosting too. Place a cake layer on a cake stand, and top with your cheesecake layer (trim the cheesecake layer if needed). And red velvet cookies.. oh, and don't forget the red velvet cheesecake brownies too! Red Velvet Cake Cheesecake. Decorate the cake with white chocolate shavings. Bake until the cheesecake edges are set but the middle still jiggles a bit, about 45 to 55 minutes. Pour the batter into the prepared pan. Remove cheesecake from freezer, remove sides of springform pan and invert cheesecake layer on top of red velvet layer. This is the perfect Valentine’s Day cheesecake to celebrate the holiday. How much is a red velvet cheesecake from Cheesecake Factory? Place … I made my cake one day and then placed it in the freezer and pulled it out the next day. Start by adding a large scoop of frosting onto the top of the cake. Beat on high speed for 2 minutes. Bake 30 to 35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached. Garnish, if desired. Shh ... that will be our little secret. Make this cake extra special with the addition of chocolate curls, a dusting of cocoa powder or even red velvet crumbs for a splash of color outside that clues the diner in on the decadent treat they’re about to devour. Add eggs, one at a time and beat after each addition. Remove cheesecake from freezer, remove sides of springform pan and invert cheesecake layer on top of red velvet layer. Pour enough water so that there is about an inch of water coming up the foil along the cheesecake pan's sides. Here on Food Fanatic, she wows us with her commitment to homemade, fresh baking, week after week. Original Red Velvet Cheesecake Cake Recipe was posted on this blog in July of 2014. Refrigerate cake for 30 minutes. Top with second red velvet layer. Carefully pour the hot water from your kettle into the roasting pan (it will fill the pan surrounding the cheesecake). Bake the cheesecake for 45 minutes. Remove parchment circle. Peel off the parchment. Jillian - a Food, Folks and Fun original! Once the cake is finished, keep it refrigerated until ready to serve. It thaws quickly. Add eggs, oil, buttermilk, food coloring, vanilla, and vinegar to the flour mixture. Feb 22, 2017 - Red Velvet Cheesecake Recipe Cheesecake Factory Copycat Beat cream cheese with granulated sugar for 2-3 minutes until creamy. Bring a kettle of water to a boil as you prepare cheesecake batter. Let the cheesecake stand in oven for 30 minutes. If the cheesecake layer turns out to be a slightly larger round than your cake, move it to a cutting board and gently shave off some of the cheesecake's exteriors to get it to the same size as your cake layers. You can hardly contain yourself, right? Finally, mix in sour cream, whipping cream, and vanilla. Refrigerate cake for 30 minutes. Sift flour, salt, baking soda, and cocoa powder into a large bowl. Divide evenly between two cake pans. 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