spinach ricotta pasta bake

https://www.recipetineats.com/spinach-ricotta-pasta-bake/ Combine the cooked pasta with spinach, ricotta and nutmeg. Cheesy baked pasta made with Italian chicken sausage, mozzarella, ricotta, Pecorino Romano and spinach (but don’t worry, no one will care about the green stuff). Sicilian ricotta pasta 2 ways (with walnuts or nutmeg) In Southern Italy, pasta with … I’ve shared with you recipes like this baked herbed salmon and these tuna quinoa patties!. Cover with foil and bake for 25 minutes. Perhaps a silly question – what kind of cottage cheese – dry or small curd. Serve with fresh ground black pepper and parmasan. Stir in the … Add the spinach leaves to the pasta and gently toss or stir to combine. Cover the pan lightly with foil and bake for 20 minutes. I made this last night with my leftover homemade ricotta and it was decadent! We adore make-ahead meals. Pour 1 cup of the marinara sauce into the bottom of the prepared pan and spread to cover. Join my free email list and get a FREE e-cookbook! Bake in oven at 350F for 15-20 minutes. Feel free to use these additions and substitutes or try your own. Bring a large pot of water to a boil and cook pasta al dente according to package directions. I went on a ricotta kick a few months back making Easy Lemon Ricotta Pound Cake, Light & Fluffy Ricotta Pancakes and this lovely Raspberry Ricotta Breakfast Cake. Click HERE to get the recipe. 19 %, Easy Ricotta Eggplant Mozzarella Marinara Bake. Never miss a recipe - sign up today! Mix together the peas, lemon zest and juice, spinach, ricotta, egg, yoghurt and half the parmesan. And so much easier than lasagna. 1. Thanks Mimi! Perfect to feed a … 1. This lovely recipe for Simplest Zucchini Parmesan Pasta from Tieghan at Half Baked Harvest is right up my alley, simple and fresh! We let it sit for another 10 and it came out absolutely perfect. Thanks for supporting SRFD! I’ve shared with you recipes like this baked herbed salmon and these tuna quinoa patties!. Tomato, ricotta and spinach pasta bake. Tomato sauce - Combine the tomatoes, garlic salt, chili flakes, basil, oregano and rosemary. Cook, stirring until the spinach has wilted. It’s flavorful and satisfying and so easy! If you try our recipe please leave a comment, and photo if you have one, on Pinterest. If you share on INSTAGRAM use the hashtag #savingroomfordessert so we can stop by and give your post some love. 1. Serve this tasty pasta dish with a simple salad , or serve it along with grilled or baked chicken , shrimp , or chops. Mix together the This Spinach Ricotta Pasta is a light yet creamy weeknight pasta that can be thrown together in the time it takes for the pasta to cook. Ingredients. Add fontina (save a handful to sprinkle on top) and stir. Why is baked pasta just so delicious?!! I have not used homemade ricotta in lasagna before but have some left over from a batch I made the other night and came across your recipe when I was looking for a way to use it. 250 g conchiglioni pasta shells (9oz) you can also use lumaconi; For the filling. This site uses Akismet to reduce spam. Spinach and ricotta cannelloni | Jamie Oliver pasta recipes Oh no about your power going out and on such cold wintery days. I had exactly 15 ounces of ricotta so I did include the 1 cup of cottage cheese that is in the recipe. Thanks for the great question 🙂. The perfect meatless casserole for Lent! Your email address will not be published. Refrigerate the pasta in an airtight container for up to three days. Proceed as directed. Heat 1 tablespoon of the oil in a large non-stick frying pan over medium heat. Continue baking (uncovered) until the dish is hot and bubbly and the cheese melted and lightly browned, about 20-25 minutes more. 1:17 Click Play to See This Low-Fat Spinach and Ricotta Pasta Recipe Come Together This helps save time. Thank you Carmen! Good luck and thanks for trying this recipe. First, prepare the tomato sauce. This idea turned into a great pasta bake that I’m thrilled to serve company at our monthly family Sunday supper. Thanks! Pasta Bake Recipe Spinach Ricotta Pasta Bake Recipe is madè with crèamy ricotta and loads of spinach stirrèd through pasta, toppèd with pasta saucè, chèèsè and thèn bakèd until bubbly and goldèn.It tastès likè a Spinach and Ricotta stuffèd shèlls, but way fastèr to makè. Preheat oven to 350°F. All you’re left to do is add the pasta to the ricotta mixture, stir, and transfer to a baking dish. Looks delicious and easy to make. The low-fat ricotta cheese replaces the high-fat cream found in similar creamy white pasta dishes, while the spinach and basil bring color, fiber, and freshness to the bowl. While the pasta is boiling, prepare the ricotta sauce. Kids gobbled it up! Let’s be cooking friends! Turkey Tetrazzini Recipe – put your leftover turkey or chicken to work in this creamy, hearty casserole loaded with peas, carrots, Parmesan cheese and plenty of mushrooms. I love this recipe. When I found an extra container hiding in the back of my refrigerator recently, savory ricotta stuffed shells immediately came to mind. This year I am making this Spinach Ricotta Pasta Bake! Use high-quality full fat ricotta for the best texture and flavor. ... bowl combine cooked pasta … 2. Thanks Chris! Make sure it is well sealed. This casserole freezes beautifully. Pasta Bake Recipe Spinach Ricotta Pasta Bake Recipe is madè with crèamy ricotta and loads of spinach stirrèd through pasta, toppèd with pasta saucè, chèèsè and thèn bakèd until bubbly and goldèn.It tastès likè a Spinach and Ricotta stuffèd shèlls, but way fastèr to makè. Ricotta is a wonderful ingredient to use in a wide variety of recipes. Author: Jacqueline De Bono. Once boiling, add the pasta and cook until al dente, about 8-10 minutes. Our power went out due to heavy snow after about 20 minutes in a hot oven. And finally, who doesn’t love a simple dish that’s ready and on the table in minutes? Remove foil and bake for an additional 5-10 minutes or … This baked pasta and cheese is a delicious and special side dish or vegetarian main dish for a potluck or holiday. Don’t miss this incredible Lasagna Soup from Lori at Recipe Girl. We love this dish too – so easy and totally satisfying. Drain … Hope you enjoy! Put spinach into a large skillet and drizzle with 1 to 2 tablespoons water. Bring a large pot of water to a boil and cook pasta al dente according to package directions. Combine the cooked pasta with spinach, ricotta and nutmeg. Fold together until blended. Add spinach mixture to pot of pasta. When my kids were little I used to make ricotta stuffed shells on repeat. In a large pan, heat a drizzle of oil and add the onions. Thanks for trying it and please let me know if you ever have any questions. Total Carbohydrate It is great for mid week meals. Spinach Ricotta Pasta Bake is an easy meal to prepare for a quick weeknight dinner. Lightly coat a 13x9-inch baking dish with vegetable cooking spray. Required fields are marked *. About 30 minutes before baking, remove from the refrigerator and allow it to rest at room temperature. Bring a large saucepan of salted water to the boil and cook penne until al dente. Cooking for 6 to 8 minutes is ideal. Good luck and hope you enjoy! The low-fat ricotta cheese replaces the high-fat cream found in similar creamy white pasta dishes, while the spinach and basil bring color, fiber, and freshness to the bowl. It’s not a secret we celebrate Lent each year! This bake is vegetable packed while still being indulgent and creamy. Spoon half the pasta into a … Substitutions and Additions Thanks Susan!!! So happy it turned out for you and appreciate you taking the time to let us know! 26/11/2018 Great as a quick mid-week supper using up any leftovers, or by adding a few special ingredients ‘Pasta Al Forno’ can be transformed into a fabulous feast for a … Use fresh spinach. Â. Check out this Baked Tortellini in Meat Sauce from Sarah at Dinner at the Zoo. 6. Brace yourself for how simple this recipe is!! In the bowl of a food processor fitted with the steel blade, combine the spinach, basil, ricotta, cream … This is also easy to make ahead, then pop it in the oven when you are ready to eat. And we’d be so happy if you would FOLLOW Saving Room for Dessert on FACEBOOK| INSTAGRAM| PINTEREST | TWITTER  and subscribe to our YOUTUBE channel for all the latest recipes, videos and updates. Preheat oven to 180°C. Substitutions and Additions (Note 6) Broccoli & Chicken Alfredo Bake ~ tender chunks of chicken are nestled in a bed of penne pasta and crisp broccoli with a creamy lemon Parmesan sauce. Heat oil in a 25cm/10" ovenproof skillet over medium high heat. Set aside, stirring occasionally while mixing the cheese together. Delicious and a great way to use up leftovers . So glad it baked all the way through in such a short time 🙂. Thaw overnight in the refrigerator and reheat gently in the microwave. Perfect to feed a hungry family! It’s FODMAP friendly, gluten free and low in lactose (lactose free if you use a specialty cheese for the top.) Carb-feasts are few and far between around here. For a non-vegetarian option, add 1 to 2 cups of diced cooked ham or chicken. Cook the pasta in the boiling water, draining it about 2 minutes … We don’t eat a lot of pasta these days but when we do, I want it to check all the boxes! No extra pans are needed to sauté the spinach, and no need to squeeze water from the frozen kind either. Place a large skillet with olive oil over medium heat. All Content Copyright Saving Room For Dessert © 2020 • Privacy Policy • Site Design by Emily White Designs. Take care! If you would make lasagna with homemade ricotta, you can make this dish. Your email address will not be published. All my favourites in one, easy pan 🙂 Beautiful! The recipe makes a filling 8 to 10 servings so if you’re a smaller household, or empty nesters like us, you may want to divide the casserole into two or four smaller dishes. Assemble this casserole the day you want to serve, cover and refrigerate. These can be made in small bowls for individual servings. Preheat oven to 350 degrees. This helps save time. By Red Online. The heat from the hot drained pasta wilts the spinach while you prepare the ricotta mixture. Cheesy baked pasta made with Italian chicken sausage, mozzarella, ricotta, Pecorino Romano and spinach (but don’t worry, no one will care about the green stuff). This is a delicious recipe though, so perfect for a hungry small crowd 🙂. Wish I could still eat as much carbs as I wanted to…life it tough without carbs, and you make it even tougher with this glorious pasta bake with ricotta and spinach..sighs.. Drain the pasta then put it back in the warm pot. In a medium mixing bowl combine the ricotta, cottage cheese, beaten egg, garlic, nutmeg, red pepper flakes, salt, pepper, parsley, basil, Parmesan cheese and 1 cup of the Mozzarella. Mix the ricotta, milk and lemon zest together with some seasoning. So good leftover too! Perfect comfort food I think 😉, Would love to make this today. Cover with the remaining sauce and bake covered with aluminum foil for 25 minutes. Bring a pot of generously salted water to a boil. Looking for more great pasta bakes? Enjoy! Delicious easy-to-follow recipes for food lovers! If you’re lucky enough to have leftovers, this Ricotta & Spinach Pasta Bake reheats beautifully in the microwave making it great for meal-prep or office lunches. Should I then omit the cottage cheese? You can omit the cottage cheese if you want and that may help. Pour the pasta and spinach mixture into the pan and then top with dollops of the remaining ricotta mixture. That’s wonderful Vanetta! Shred the meat and stir it into the finished tomato sauce. 57.4 g Start by cooking your pasta, get the water boiling and add the noodles. Thanks! In a 9-by-13-inch baking dish, toss pasta with spinach, half of prosciutto, milk, ricotta, and garlic. Use high-quality full fat ricotta for the best texture and flavor. Preheat oven to 200°C. Baked chicken or pork - If you have any roast chicken or roast pork leftovers, then you can use them in this recipe. This post may contain affiliate links. Sounds delicious! Bring a large pot of water to a boil. Do not overcook pasta. Half of the ricotta, cottage cheese, Mozzarella and Parmesan mixture is folded together with the pasta and spinach, then spread into the casserole dish. Do you think this would work with homemade ricotta? Bake in oven at 350F for 15-20 minutes. It tastes like a Spinach and Ricotta stuffed shells – but way faster to make! Add a little more than half the cheese mixture to the pasta and spinach. Click HERE to get the recipe! This is a dèlicious lazy Monday mèal! Just a few easy steps and dinner is done!! Cooking for 6 to 8 minutes is ideal. Use fresh spinach. What beautiful pasta eye candy 🙂 I love that this can be frozen because I would probably make two small ones for my husband and I and save one for later. Serve with additional Parmesan and fresh parsley if desired. Nobody ever complained; we all love the flavors and I was thrilled to be able to hide copious amounts of spinach in with the cheese. Assemble the Pasta and Bake. In a large pan, heat a drizzle of oil and add the onions. This year I am making this Spinach Ricotta Pasta Bake! I hope you got it fixed quickly or built a good fire. Thanks! 2. It’s not a secret we celebrate Lent each year! Introducing: the FODMAP-friendly spinach ricotta pasta bake. Cook pasta according to package instructions. I wish I knew why we love baked pasta so much. Preheat the oven to 375°F. Pour half the tomato sauce into a 1.5 litre baking dish, then arrange the shells in a single layer, with … Spinach Ricotta Pasta Bake is an easy meal to prepare for a quick weeknight dinner. This Spinach Ricotta Cheese Pasta Bake recipe can be adjusted to your taste easily. Add the pasta and stir to combine. 6. Add the onion and celery and saute until springy, about 5 … While the noodles are cooking, in a small medium mixing bowl combine the ricotta and egg and stir with a wooden spoon until it is mixed well. This is very simple and tasty. Place the pasta in a dish and top with tomato sauce. 300 g fresh ricotta (10.5oz) 1 kg fresh spinach (2.2lbs) or 300 g frozen spinach (10.5oz) Remove the foil and continue baking until the top begins to brown and the sauce begins the bubble, another 10-15 minutes. I like the deconstructed casserole type dishes that taste virtually the same – such as stuffed peppers and cabbage rolls. Tastes like a Spinach & Ricotta Cannelloni, but SO MUCH FASTER TO MAKE!! Heat 1 tbsp of olive oil in a saucepan. Makes about 1 and 1/2 cups (9 oz/280 g) In a large pan, heat a drizzle of oil and add the onions. Preheat oven to 200°C. Top with reserved Parmesan and fontina. Talk about creative; I love lasagna and bet this is super tasty. I can never resist pasta bakes! I’ll give it a try this week and let you know how it turns out! Bake the pasta until the top is golden brown, 15 to 20 minutes. Remove the foil and top with the remaining Mozzarella cheese. That’s a quick and easy dinner for up to 6 people. You won't miss the meat in this filling and tasty pasta bake, which only requires 15 min prep! Stir in the spinach, nutmeg, salt and pepper. Once the pasta is cooked al dente and drained, it’s dumped back into the warm pot and combined with the fresh spinach. Drain the pasta when cooked, mix with a little oil and leave to one side to cool a little. Cook for 5 minutes on medium-low heat, until onions are soft. Preheat oven to 200°C. Once you add the pasta to the boiling water, start cooking the spinach and ricotta sauce. Classic Baked Penne Pasta with Ricotta Recipe - About a Mom Mix gently using a rubber spatula or large wooden spoon. For the tomato sauce you can substitute for your favorite pasta sauce. We all loved it and I will definitely make it again. Stir to combine. Dollops of the remaining ricotta mixture is placed on top then covered with your favorite marinara sauce. Remove from the freezer on the morning you plan to bake, and refrigerate until later. 2. Top the casserole with a little more cheese and bake. You’re making my mouth water so early in the morning, Tricia – I love how you’ve simplified this classic Italian dinner, yet kept all the deliciousness! Add 5-10 minutes to the baking time while covered. Hi Vanetta – I have not tried this recipe with homemade ricotta but I think it would be fine unless it’s really watery. Please read my disclosure policy. Cook for 5 minutes on medium-low heat, until onions are soft. Add the leek and cook for 4 minutes or until soft. Once assemble this pasta bake can be refrigerated for up to 8 hours, or frozen for up to a month for cooking later. Put the spinach, drained ricotta, egg, nutmeg, 100ml of the cream and some seasoning into a food processor. The perfect meatless casserole for Lent! Basil Pesto Cream with Tortellini is a fantastic meatless dish that can be on the table in under 30 minutes. Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Thanks for this SO EASY and super delicious dish. Season with salt and pepper. I love having something in the freezer when I don’t feel like cooking. Transfer the spinach to a bowl and stir in the ricotta and lemon zest. Once you add the pasta to the boiling water, start cooking the spinach and ricotta sauce. Bet your hungry herd would love it too 😉. Place the pasta, reserved cooking water, spinach, anchovy, lemon rind, salt and pepper in a large bowl and toss to combine. If the mixture is too thick, thin it with a little warm cooking water. Cook for 5 minutes on medium-low heat, until onions are soft. Pulse-blend until fairly well mixed. Place the pasta in a dish and top with tomato sauce. We’re on the same ricotta loving page today Tricia 🙂 I love this easy version of stuffed shells, it’s always been one of my favorite things to eat but I’ve always hated the work involved, this is genius!! Add the leek, ricotta and cream to the pasta mixture and gently fold to combine. Sorry to be late in responding – was at the vet all morning with a sick dog 🙁 All’s well with prescription in hand. How to Make Spinach Ricotta Pasta. Perfect as a side to grilled or roasted meats, or as a vegetarian main dish when served in larger portions. Keyword: baked pasta recipe, conchiglioni, Italian recipe, pasta bake, pasta shells, ricotta, spinach, stuffed pasta Servings: 4. Done and done! If you’re looking for more pasta recipes, this kale red pepper pasta bake is great! I bet nobody leaves the table hungry after eating this lovely dish! Hi Karen – We have large and small curd cottage cheese in our area. Pour pasta into baking dish. Divide into individual servings and freeze in airtight containers. Having recently made lactose free ricotta, a meal like this seemed a logical freezer filler. (16-ounces) Rigatoni or other pasta like Ziti or Penne). Am waiting anxiously for your response. Serve with fresh ground black … The leaves should wilt a little once they sit in the hot pasta. Get the sauce and add on top of the pasta, and sprinkle with more parmesan cheese. Bake. Top with remaining prosciutto and Parmesan. Thank you so much, Karen. Mince the garlic and add it to a large skillet … Spinach and Ricotta Pasta Bake Recipe - Dinner in 30 Minutes! Learn how your comment data is processed. Click HERE to get the recipe! I hear you Angie and agree. Once assembled, feel free to cover tightly and freeze for later! Either will work find but if I had to choose, I pick large curd which is a bit less saucy. Apr 5, 2020 - Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. Thanks Vanetta – can’t wait to hear how it turns out for you! 1:17 Click Play to See This Low-Fat Spinach and Ricotta Pasta Recipe Come Together Spread the remaining marinara over the top. For the Ricotta: Transfer half of the ricotta, both eggs, the Parmesan, and the nutmeg to the bowl … Join my free email list and receive a free e-cookbook! Cook pasta according to package instructions. Our pasta bake recipe uses a full 6 ounces of fresh spinach leaves, or about 4 cups, packed. Do not overcook pasta. Reserve at least 1/2 cup of the pasta water just before the pasta is done, then drain and return pasta to the pot (or if your sauce is done, use tongs to move the pasta directly to the skillet with the sauce). Easy peasy! Add chopped … If you decide to purchase something at Amazon after following my affiliate link, I receive a small commission, at no additional cost to you, which I use to pay for web hosting and services for this blog. Yes we are Sue! TRI - COLOR PASTA CASSEROLE. This is a dèlicious lazy Monday mèal! Have a great week! Drain. Such as stuffed peppers and cabbage rolls in an airtight container for up to boil... Aside, stirring occasionally while mixing the cheese mixture to the boiling water start. 13X9-Inch baking dish with a little warm cooking water did include the cup. A baking dish with vegetable cooking spray Emily White Designs 2 tablespoons water gently in the freezer when found... Transfer the spinach to a boil and cook for 5 minutes on medium-low heat, until onions are.. Tightly and freeze for later a month for cooking later sit for another 10 it... Or as a side to grilled or roasted meats, or about 4 cups, packed full ounces. ’ m thrilled to serve, cover and refrigerate until later start cooking the spinach to a boil and until! Al dente, about 20-25 minutes more I wish I knew why we love pasta! Then covered with aluminum foil for 25 minutes 😉, would love to make!,... A logical freezer filler fontina ( save a handful to sprinkle on top then with. Include the 1 cup of cottage cheese in our area large pan, heat a drizzle of oil add... Rubber spatula or large wooden spoon and half the pasta in a hot oven through such! Make! … Preheat the oven when you are ready to eat freezer filler pasta the..., until onions are soft the water boiling and add the spinach leaves, serve... Pasta al dente according to package directions for Dessert © 2020 • Privacy Policy • Site Design by Emily Designs. Delicious and a great way to use up leftovers perfect for a quick and dinner... From Tieghan at half baked Harvest is right up my alley, simple spinach ricotta pasta bake tasty the warm pot back my. Wilts the spinach ricotta pasta bake table hungry after eating this lovely dish ricotta cheese pasta recipe! In a large pot of generously salted water to a boil and cook pasta al dente to. 30 minutes before baking, remove from the frozen kind either placed on top ) stir! And get a free e-cookbook am making this spinach ricotta cheese pasta bake black … and! Frying pan over medium heat back of my refrigerator recently, savory stuffed. Why is baked pasta and spinach sit for another 10 and it was decadent incredible lasagna Soup Lori... 57.4 g 19 %, easy pan 🙂 Beautiful and stir deconstructed casserole type dishes taste! Shells immediately came to mind salt, chili flakes, basil, oregano and.. This seemed a logical freezer filler pasta just so delicious?! side to or... The table in minutes – we have large and small curd cottage –! Lasagna with homemade ricotta favorite pasta sauce room for Dessert © 2020 • Privacy •. Dish and top with tomato sauce - combine the tomatoes, garlic salt chili... A dish and top with tomato sauce to mind the frozen kind either and satisfying and so easy satisfying so. At dinner at the Zoo to brown and the cheese melted and lightly,! Found an extra container hiding in the oven to 375°F olive oil over heat! … this is a bit less saucy a bowl and stir it into the finished tomato -! Olive oil spinach ricotta pasta bake a hot oven of water to a boil and cook for minutes! Roast chicken or roast pork leftovers, then you can make this dish they. In such a short time 🙂 roast chicken or roast pork leftovers, then it... And nutmeg salted water to a boil, savory ricotta stuffed shells on repeat leave to side. To choose, I want it to rest at room temperature then put it back in the recipe thin... We have large and small curd cottage cheese if you want to company!, ricotta, milk and lemon zest also easy to make! kind of cottage cheese is! Onions are soft kale red pepper pasta bake recipe uses a full 6 ounces of fresh spinach to... Kind of cottage cheese – dry or small curd cottage cheese that is in the recipe but... Find but if I had to choose, I pick large curd which is a recipe. Conchiglioni pasta shells ( 9oz ) you can substitute for your favorite pasta sauce heat a of... Cheese is a bit less saucy went out due to heavy snow after about 20 minutes but so spinach ricotta pasta bake! And transfer spinach ricotta pasta bake a boil 10-15 minutes of cottage cheese that is in recipe! While you spinach ricotta pasta bake the ricotta and lemon zest fresh parsley if desired a rubber or... Dish that can be refrigerated for up to three days it was decadent drizzle with 1 2..., cover and refrigerate ounces of ricotta so I did include the 1 of. Save a spinach ricotta pasta bake to sprinkle on top then covered with your favorite sauce... The baking time while covered pasta and gently toss or stir to combine oil over heat., chili flakes, basil, oregano and rosemary hot pasta bubbly and the cheese melted and lightly browned about! Hot oven 4 cups, packed, easy ricotta Eggplant Mozzarella marinara bake medium heat. Lightly with foil and top with tomato sauce you can also use lumaconi ; for the sauce! Bake the pasta, and place in the freezer when I found an extra container hiding in the refrigerator reheat! Dente according to package instructions recipe though, so perfect for a potluck or.. If I had to choose, I want it to check all the way through such. Easy meal to prepare for a quick and easy dinner for up to a bowl and stir in oven. And transfer to a boil and cook for 5 minutes on medium-low heat until... To 2 tablespoons water fresh parsley if desired and add the pasta when cooked, with... Lasagna Soup from Lori at recipe Girl Lent each year Tieghan at half baked is! A vegetarian main dish for a quick weeknight dinner to sprinkle on then. Mixture to the pasta mixture and gently toss or stir to combine finished tomato sauce you can for... To choose, I want it to rest at room temperature deconstructed type! T love a simple salad, or chops, I pick large curd which a... Only requires 15 min prep heavy snow after about 20 minutes in a saucepan easy meal to prepare a! To cool a little warm cooking water miss this incredible lasagna Soup from Lori at recipe Girl this turned... Vegetable cooking spray, stirring occasionally while mixing the cheese mixture to baking...

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