People wait all year for Thanksgiving so they can get their stuffing fix. Breakfast sausage – Perfectly spiced already, it’s the perfect add-on to the flavors of onion, celery, and sage. Growing up I use to hate stuffing. If you’ve never made sausage stuffing before, you’re missing out. She would buy the premade stuffing mix, saute some celery and onions, mix it all together with chicken broth and voila. In fact, you should be warned that it is entirely possible for this stuffing to upstage your turkey. Share on Facebook; Share by Email ; Share on Pinterest; Share on Twitter; This recipe takes inspiration from the plethora of dried fruit, apple, and pork stuffing combinations out there. Ingredients. Directions . I like these types of recipes because they really show you that you can make almost anything keto-friendly. We have an amazing cornbread stuffing recipe here on Fit Foodie Finds, but wanted to give you all another savory stuffing option for your holiday meals this year, too. Cook one pound of sausage, breaking it up into crumbles as it browns after sautéing the aromatics. Reach for either pork or turkey sausage in bulk packages or links, and make sure to remove the casing from the links before you begin. Sweet onions, fragrant sage & nutmeg “There’s absolutely nothing wrong with using a packet stuffing, but I promise you won’t regret making your own. Directions. We decided to save ourselves a step by using bread that already includes dried fruit. Now there’s one thing I need to address and it’s the whole stuffing/dressing thing. Sausage Stuffing Recipe. Substitute water for the broth. Add-ins: For some extra sweetness try adding dried cranberries, dried apricots, or chopped apples. By using turkey sausage instead of pork, we cut the fat content from 19 grams to 4. I recommend using a 12 oz package of herbed stuffing (like pictured below). Nov 13, 2015 - Explore Botto's Italian Sausage's board "Sausage Stuffing Recipes", followed by 2177 people on Pinterest. ” Serves 10 as a side . Sausage gives this stuffing rich and savory flavor. Tell us what you think of it at The New York Times - Dining - Food. I wanted to try a new stuffing recipe this year and they told me this one is a keeper. How to Make Easy Sausage Stuffing. It’s easy to make and will leave your house smelling awesome! https://www.bbcgoodfood.com/recipes/sausage-sage-onion-stuffing Or just roll it into balls to serve alongside the Christmas dinner. Sausage and Apple Stuffing. Sausage: You could use turkey sausage or chicken apple sausage in place of the regular pork sausage in the recipe. If you prefer a plain bread stuffing, just omit the sausage. The BEST Sausage Stuffing Recipe. Use spatula to break into chunks or crumbs. You can even make this stuffing a day ahead of time! Quick Sausage Stuffing: Prepare as above, except substitute 3 cups corn bread stuffing mix (one 8-ounce package) for the 4-1/2 cups crumbled corn bread. https://www.bobevansgrocery.com/recipes/sausage-cranberry-stuffing It is a CLASSIC! https://www.cookswithcocktails.com/turkey-stuffing-recipe-with-sausage https://www.tasteofhome.com/recipes/traditional-sausage-stuffing Sausage Stuffing Recipe. My mom would make it every year and for the longest time it was the one dish she just didn’t pay any attention to. Learn about The Spruce Eats' Editorial Process. This combo is such a good one – the sweetness of the apricots pairs beautifully with the sausage meat. In a skillet over medium heat, melt the butter. Let it do it’s job. X Search. 12 Thanksgiving stuffing and dressing recipes, including sausage, oyster, chestnut and cornbread (Tom McCorkle for The Washington Post/Food … From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books). We’re big stuffing fans (or are you team dressing?!) Stuffing from a box is ok, but homemade is the BEST and it’s really easy to make. Sausage Stuffing Recipe. See more ideas about recipes, stuffing recipes, sausage stuffing recipe. Melt butter over medium-high heat in a skillet. And boy is it DELISH. Break bread into small pieces and toast lightly in oven. This from-scratch sausage stuffing recipe is decadent, delicious, can easily be made ahead and is perfect for your Thanksgiving dinner, or any special meal! My family loves stuffing. Apple, Bread, Sausage, Easy, Quick, Side Dish, Nut Free, Christmas, Thanksgiving. Stuffing is the ultimate Thanksgiving side dish. Written by. Follow the steps below to make this easy sausage stuffing: Step 1 Prep. You can also put in some crunch by tossing nuts over the top of Sausage and Herb Stuffing. The full recipe is below, but here you’ll find all the steps for making this recipe perfectly the first and 100th time, along with useful tips and info! Did you try a different meat? Easy Sausage Stuffing By Pierre Franey. Place the bread cubes in a 9” x 16” casserole dish and allow to dry out for a couple of hours or overnight. Add to bread in mixing bowl. No wonder I didn’t like it. Linda Larsen . In a large skillet, cook sausage over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles. over here, and are so excited to share our very first sausage stuffing! We do recommend making this recipe separately from your turkey. That ideal recipe, the one you’ll pass down, the one that’s the first thing you crave when you remember that Thanksgiving is around the corner—that is THIS Thanksgiving stuffing recipe! This stovetop sausage stuffing recipe is made with browned pork sausage, chopped celery and onions, chicken broth and . And you won’t be losing any flavors or textures – this stuffing will taste like traditional stuffing with a lot less calories and carbs. Keto Sausage Stuffing. Stop lifting the lid off the slow cooker. Stuffing is a must have for Thanksgiving and this year I’m going super traditional with this classic sausage stuffing recipe. If you like summer squash and zucchini it is a wonderful addition. Sausage Stuffing Recipe: Ingredients . It’s semi-homemade but you’d never know it – it tastes like it’s made from scratch! Cook sausage in a large nonstick skillet until browned over medium-high heat. This slow cooker stuffing is buttery soft with a bit of texture from onions and celery. I wanted to make stuffing like my dad, and searched for and read many versions ~ lots of recipes out there ~ before I settled on a recipe that sounded just like my dad’s with a little extra something to make it my own. Preheat oven to 350 degrees. Step 2 Sauté Veggies and Sausage . Stuffing. Slightly brown the sausage … Bread Sausage Stuffing ~ old fashioned easy recipe, made from scratch. A traditional bread stuffing with sausage. Facebook; LinkedIn; Website; Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Do you have any tweaks to the recipe? 10 Reviews 4.6 out of 5 stars. This recipe is super easy to make, and is a great addition to your Thanksgiving meal. Before we dive into the process of making this stuffing recipe, let’s chat about the ingredients! Cooks In 1 hour 20 minutes plus cooling . https://www.thecookierookie.com/best-sausage-stuffing-recipe Set aside in a large mixing bowl. This Easy Sausage Stuffing recipe takes just 15 minutes and is the perfect addition to any meal, but especially Thanksgiving. Difficulty Not too tricky . Mix up your sausage stuffing recipe by trying different types of sausage. 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