when to cut salt soap

If the soap scraps are from bath-soap recipes, then you will end up with bath soap after the soap is salted-out. This can be 4 hours after you pour or 8. You’ll get our new bonus (7 Salt Soap for the Face) with your purchase! I’m so glad she shared! I am a soapmaker, author and blogger! Salt-out the soap. rock-hard! The curds will no longer coat the spatula; they will slide off leaving the spatula wet but clean. Absolutely do not use epsom salt (magnesium sulfate). The salt makes the soap harden up super quick! Optional: Add sodium lactate solution at about 3% of the original weight of soap scraps. Because this project uses individual cavity molds, you don’t need to worry about cutting the bars. I have your salt bar ebook and am planning on making my 1st salt bars using your book. To remove ALL of the superfat, double this weight of NaOH. Measure out a second portion of salt. I used a spatula to create some texture on top. Add this lye to about one fourth of the water you measured out earlier. Either works! Regardless of the results of this second zap test, go onto the next step of salting-out. Even then you may get crumbling. Be sure to check out our last couple of blog posts on salt bars: Natural Color Infusions for Salt Bar Soap, and Spearmint, Lemongrass and Loofah Salt Bar Soap. Even if you add more lye than is needed to saponify all the superfat, the boiling and salting-out processes will remove any excess lye. In addition, salt bars are usually cut as soon as the soap is hard enough which can be as little as a few hours. Do not cook any further. You’ll get best results using a smooth blade knife. Now about your choices of tools to use for how to cut homemade soap This tutorial is a work in progress. If you don't correct problems fast, the soap can easily scorch or boil over, make a huge mess, and even cause a fire. If you wait too long to cut salt soap, it will crumble when you try to cut it. Salting-out is more time consuming than rebatching, but unlike rebatching, it can remove a lot of additives from the soap, including a large part of any color and fragrance. Use a smooth blade knife. you can even cut it in the first place! CAUTION: Use safety gear and safe practices for working with lye. Soap will still be caustic when you cut it. If you do not enjoy waiting three to four weeks for your soap to cure, add some salt and enjoy the speedier results of your labor. Heat the water to a simmer and gradually add handfuls of shredded soap. Once the soap and water are fully mixed and simmering, salt-out the soap again. of salt to salt bar soap, it sets up very quickly and the soap comes out "Salt soap bars - or salt bars as they're generally called combine the best of both natural soap and a sea salt bath. If you wait too long to cut, you might end up with crumbly bars…if This method is slower, but no heavy lifting is required. Optional -- Calculate the weight of NaOH if you want to remove some or all of the superfat in the soap. But it would have been better if I had used a smooth blade knife. Allow the crumbles to dry until they no longer feel damp or cool to the touch. Due to salt’s natural anti-microbial properties, people have been using it to preserve food for millennia. Salt may sound like it would dry out your skin, but it is actually very good for it! The last one I tried came out gritty. . I typically make them in individual cavity molds because the high amount of salt causes the soap to set up firmly REALLY quickly. Cut the loaf into bars when the is still setup but still warm! If you have suggestions for improvement, please contact DeeAnna. 2 5 lb batches totally dried up and are brittle and impossible to cut. Gently stir with a spatula or spoon until the salt dissolves. Instead, dampen your fingertip with water (or spit), rub it on the cooled soap to get a thin smear of soap on your fingertip, and then lightly touch your fingertip to your tongue. At this point the soap should cut smoothly without crumbling. Measure out a second portion of water. Be If you used a larger amount of lye to remove all of the superfat, the soap may remain mildly zappy even after a thorough cook. The more salt you use, the more tricky a loaf is to cut. If you want to stop at this point, just cover the pot and let it sit in a quiet place until you can come back to the project in a few hours or the next day. by Helen Prout Salt soaps are undoubtedly one of the soaping industries best kept secrets. Sea-salt soap is easy to make, ... Cut your soap base into small, even chunks and put them in the microwave-safe bowl. I started blogging in 2008, sharing soap recipes, design tutorials and publishing articles on various topics of soapmaking. I discussed the 8 Reasons Salt Soaps are Fabulous for the Skin.If you need some motivation to give these fun bars a try, then check that out. Discard the salty water. Continue to crumble the soap with your fingers into smaller and smaller pieces. Some of the salt will fall off when the soap is cut, so we like to use a little more salt to account for this. When the shreds are at the right moisture content, use the blade attachment in a food processor to break up the shreds into a fine powder. This "boiling" step with lye is done as a separate operation before the soap is salted-out. The soap bars will need time to dry down. Weigh the coconut oil and coca butter into a container and melt. My current dry laundry soap recipe is 50% by weight of soap powder and 50% by weight of washing soda. 13: Spritz the soap with 99% isopropyl alcohol to help prevent soda ash. Can’t wait. Image Credit– burlap & blue. Cut the Soap Sooner Rather Than Later . Cover the bowl with plastic wrap and microwave the soap until melted. Sea salt increases blood circulation and allows for the skin to soak in ingredients from other products more effectively. This is a starting amount. I have read that Dead Sea Salt will cause more water to weep than other types of sea salt. Anyone have a salt soap cold process recipe that … Stop stirring and turn off the heat, but leave the pot on the warm burner so the contents of the pot cool slowly. CAUTION: Never put NaOH in an aluminum container. The following process of boiling and salting-out has been adapted from the time honored "boiled" soap making. Use this powder at the sink for hand and dish washing or household cleaning. After the last salting-out, lightly spray the drained soap curds with cold water to rinse off any remaining salty water. If you need to add even more water, add it! However, if you wait too long, the soap will be hard, difficult to cut, and result in crumbly bars. Do NOT lick the soap directly. The sensation feels like an instant static shock or as if you touched your tongue to a battery. Estimate the average superfat. The fine grains also make salt gently exfoliating. Make your soap one day and then make sure you can cut it the next. Use a piece of cloth to cover your soaps. One way to do this is to lift the soap out of the soap pot with a slotted spoon, ladle, or even your fingers (if the soap is cool enough). The mess might look a little like this after a time: Continue to add the salt, stir gently, and give the soap time to separate from the water. Stir until most of the shreds are melted before adding another handful. container containing liquid base oils and a container containing lye Would someone share a really good salt soap recipe with me or at least the ins and outs of making this? ... Pour or spoon the soap into molds and allow the soap to cool and harden. Your soap will still be warm. Step 9: Pour traced soap into your loaf mold. When making salt bars I use salt at 50% of the total oil weight. At Green Pergola, we cut our soap bars 1.25 inches thick, which gives us 12 bars from a loaf of soap. Measure salt (sodium chloride, NaCl) equal to about 25% of the water weight. To learn how to prepare your oils and lye solution, please watch our basic video series. Bear in mind that this process, like much of soap making, is an art, not an exact science. I cut this soap using my wire cutter! Hold your soap in place and make parallel cuts through the soap. Just cut a salt soap. By adding a small amount of salt to your recipe, you can get your bars out of the mold faster and they're actually easier to remove. Toss about one fourth of the salt you measured out earlier into the soap mixture. Step 8: Pour your lye solution into base oils and mix to medium trace! Move your knife through the soap slowly by pressing your handle directly down while keeping the point of the blade firmly pressed against the cutting board, opposite to where you're standing. There may be enough water still in the soap for it to melt properly, but add a small amount of water as needed to keep the soap from sticking or burning. If you need to line your mold, line it. If the soap starts to stick to the bottom of the pot, add more of your reserved water as needed. You want your If you think your soap has a lot of water from the first salting-out, use less water. They produce a heavy, long lasting bar, with a creamy lather that leaves your skin feeling soft, clean and moisturised. (It is probably more practical to make salt soaps in cavity molds, so that no cutting is needed.) Cut it into bars when it is firm enough to handle. I then topped it with some large grain pink salt and shredded loofah. Horrible? Using salt can be very beneficial, whether it is used internally or by transdermal application. How can I get the new facial bar book? Salt soap must be cut as soon as it has hardened--usually 4-5 hours. Dissolve the salt in a warm solution of water and lye for soap . Natural Color Infusions for Salt Bar Soap, Spearmint, Lemongrass and Loofah Salt Bar Soap, Making Salt Bars – Creating Decadent Spa Bars by Combining Sea Salt and Cold Process Soap, Cosmic Tiger + Hanger Swirl Cold Process Soap Design. If you think about half are 3% and half are 7%, then use an average of 5%. If you used a smaller amount of NaOH, a "no zap" result means the saponification is done and you can go to the salting-out step. Because you add a large amount I would say most soap needs only one or two salting-outs. Grate the soap into fine shreds with a salad shooter, food processor, or hand grater if needed. If you think the soap needs more cook time, simmer it for another 15 to 30 minutes. For NO superfat: NaOH weight = Previous answer X 2 = 9 grams X 2 = 18 grams Vicky Farnum posted a brilliant idea…inspired by cheesecake! Otherwise, measure the same amount of salt that you originally weighed out. Place soaps in a bag. You can use the valuable properties of the salt by adding it into your homemade soap. https://youtu.be/ZHAtoLDF2PA. It helps pull out toxins, relax muscles, and reduce inflammation. The smaller and more even the chunks, the more evenly they will melt. Then, pour your soap base into a mixing container. solution. She then inserted each divider into her mold at 1″ intervals. Sprinkle the pink sea salt onto the soap. If the superfat is low, you can also use the powder in your favorite laundry soap blend. I suggest using a slab soap mold so that you are only cutting the thin side of the bar. I used BB Dead Sea Salt and cut back the amount from 5 cups to 3. The finished soap will not be lye heavy. Retest for zap if you like; ideally the zap should be milder than before or may even be completely gone. Stir freqently to encourage saponification and discourage scorching. I just wanted to try it and see. sure to stir each mixture before taking the temp. and set aside to cool. This insures that your bars of soap will be cut all the way through. Any excess NaOH will be removed by salting-out, so don't be too concerned if the soap still has some zap. Save my name, email, and website in this browser for the next time I comment. Remember every salting-out reduces the amount of soap you will harvest, so don't overdo. A "no zap" means there is no sensation of a static shock. As a result, you will need to adjust the oils in your cold process soap recipe to be at least 70% coconut oil. Unwanted superfat can be reduced by mixing and simmering the soap in a weak lye solution rather than plain water. Depending on how full the mold is, the soap could squeeze over the edges. Acknowledgement: I want to offer a big thank you to Boyago of the Soap Making Forum for sharing his experiences and inspiring me to try it myself. This is where you have to really pay attention. Cover soap in cloth. Wear rubber or plastic gloves. Here are three tips when making salt bars in a loaf mold. The amount you originally measured is only a guideline. As soon as it is solid and you can pull the side away, it is time to unmold and cut! Most people choose to cut their soaps into a one inch thickness. Eventually the soap will form a separate layer floating on top of a dark watery layer. Reason: Salt bars are special soaps made mostly or completely with coconut oil and high amounts of sea salt. You will use this weak lye solution right away -- see "Liquefy the soap". When the soap is fully melted with no lumps, add fragrance, superfat, color, or any other additives you desire. Stay close! If you make salt bars at 100% of the oil weight in salt, you might try reducing it a bit. If the soap does start to boil, it will foam and rise in the pot. Not nearly as bad as the first two weeks, but still enough to wonder. Looks amazing too. Today, I want to cover How to Make Natural Salt Soap Bars.. Repeat with another one fourth of the salt and gently mix until dissolved. Just a gentle simmer is all you need. NaOH weight, grams = (Average superfat %) X (Soap weight, grams) X 1 / 1000. hydroxide into the water while stirring. Example: I have 1500 grams of soap at 6% superfat. You can melt using the microwave or low heat on a burner. Even if you do not use any NaOH, I still recommmend using a stainless steel or porcelain-enameled pot -- not aluminum and not cast iron -- when working with soap. Now is a good time to send them to us. If your experience is like mine, you will also see the soap lather better after several weeks, so don't be impatient! Allow the soap mixture to quietly cool until the soap layer solidifies. The mixture should not boil. Try your salt bar at 4 weeks, 6 weeks and 8 weeks and see what you prefer. Notify me of follow-up comments by email. Lower your heat setting, put the soap pot back on the heat, and resume cooking. Answer: It is quite hard to cut a salt bar and get nice straight edges. If you pour salt soap into a loaf mold, you have to monitor it closely and cut it before it gets to hard. "No zap" soap might leave a pungent, sour, metallic, or salty taste in your mouth, but an odd taste is not a zap! Step 2: Prepare the base oils. 4. Let’s get started! I’m using an 8″ silicone loaf mold from Wholesale Supplies Plus. This soap will set up really quickly so you will need to unmold it and cut it within 4-6 hours or you will end up with a solid brick that is impossible to cut. And yet again make sure it is close-fitting to prevent soap sweating. I'm not an expert at this -- as of this writing, I have done six batches of salted-out soap with varying amounts of success. Step 12: Cure for a minimum of 4-6 weeks. The soap layer will eventually change in texture to something that looks like oatmeal or chunky applesauce. This site uses Akismet to reduce spam. If most of your soap batches are 8% superfat, then use that number. For more natural salt bar soap recipes, be sure to check out my eBook, Making Salt Bars – Creating Decadent Spa Bars by Combining Sea Salt and Cold Process Soap! How to Make Salted Soap. Learn how your comment data is processed. temperatures to be between 90-120 degrees F. Step 5: Weigh your essential oils into a glass or stainless steel container and add to your prepared base oils. In this cold process soap, I used sea salt, rose clay, and coconut milk. There is a short window after you pour your soap from when it changes from fluid to setup enough to cut, without being crumbly. In soap making, you can use 1 tablespoon of sodium chloride — that’s plain old table salt, per pound of base oils to harden your bar. We concentrated the pink sea salt on the peak. Weigh the shredded soap. Salt soaps are a bit tricky to make in loaf molds since they get super hard and super crumbly super fast! In the tutorial below, I used my soap cutter, but got a bit of crumble. Most people choose to cut their soaps into a one inch thickness. This batch was ready after 25 minutes! Pour or spoon the soap into molds and allow the soap to cool and harden. If you will be using a traditional log mold your salt bars need to be un-molded and cut about an hour or so after they are poured into the mold. If this happens, immediately remove the pot from the heat and stir constantly until the soap settles. This method is faster, but you have to lift a soap pot filled with warm soap curds and salty water. If you want to pour a slab or log, you'll need to cut soon after it sets up to avoid crumbling during slicing; Make soap as usual and then when at thin trace add the fragrance and salt Hard-water minerals in tap or spring water can affect the quality of the finished soap. With the bar in your nondominant hand, take your knife and begin to make parallel cuts through each section of the soap. The salt soap will start to harden almost immediately. Stir until completely dissolved Here are three tips when making salt bars in a loaf mold. Stir with a whisk, spatula, or stick blender to break down stubborn lumps and keep the soap well mixed and evenly heated. Soap Salts: A DIY Salt Soap Recipe and A DIY Brine Soap Recipe This might take an hour or two, so take a much deserved break! It should gently simmer at 180 to 200 deg F (80 to 95 C). Salt Bars. Step 11: Unmold and cut! To thicken liquid soap base, first make a salt water solution. Set your whisk or stick blender aside -- these tools will mix the soap too much at this point. © Copyright 2008-2016  |   Lovin Soap Studio LLC | Soap Making Blog | Soap Recipes | Soap Tutorials. Continue to simmer the soap. The goal now is to let the soap separate from the water. Regardless of how the soap ends up in the colander, give it plenty of time to drain. Another way is the time-honored method of "salting-out" a soap. Most of my tutorials on making salt bar soap usually include making them in individual cavity molds. You will need anywhere from half to the full amount of water you originally used. Notice that I also put my salt bar loaf top down. Continue to simmer the soap. It should look like smooth gravy before you go to the next step: If you didn't use any NaOH, skip over the next section "Simmer longer to saponify" and go directly to "Salt-out the soap". When the soap is damp dry, the curds can be used to make soap bars or soap powder. She took freezer paper cut to the width of her mold and folded it over her 3″ blade. Step 10: Allow your loaf of soap time to setup. It just gives it that ‘salt bar’ look. If it seems dry, use more. Transfer the soap to large flat container, break up larger lumps with your fingers, and spread the soap out to dry further. Alternatively, you can pour everything from the pot into the colander in one go. Step 3: Prepare your mold. These videos show what happend with my second batch --, Part 1: Prepare and melt the scrap. The picture below is what my first salted-out batch looked like after being molded into bars. This is a timely article for me Amanda. 11. If you’d like to learn more about making salt bars check out our eBook, Making Salt Bars. What salting-out will not do is change the essential nature of the soap. Safety: Gear up in your goggles and gloves to make soap. There is a very short window where you can actually cut a loaf of salt bars with minimal crumbling. We use cookies to ensure that we give you the best experience on our website. I get asked all the time if it is possible to make salt bars in a loaf mold. before combining with your lye solution or you can add the salt to I only use about 10% salt in this soap. The soap will still be warm even as it's going through the saponification process. Put the curds into a cheesecloth-lined colander to drain. Apr 22, 2013 - When it´s time to exfoliate, salt is one of the popular additives for soaping. This type of soap gets hard quite fast and if you wait too long you will end up crumbling the soap when you try to cut it. This will make the soap more fluid and pourable. Here is his thread: http://www.soapmakingforum.com/showthread.php?p=495735. Mix until the lye is fully dissolved. Solution: Use individual silicone molds instead of a loaf mold for ease of unmolding. Put the water and soap back into the pot and bring the mixture to a gentle simmer. No big deal! Sometimes it is hard to tell when they are ready to cut. Cut as soon as you can handle the soap. When you decide your thickness, measure over from the straight cut and make a mark on top of the mitre box to the right of the guide. I asked in our Facebook Group, Saponification Nation, if anyone had tips for making salt bars in a loaf mold. Slowly pour the sodium https://youtu.be/DedPOZIOnfI Vicky said to be careful pushing the paper in. I recommend using distilled, deionized, or reverse osmosis water or even rain water. If you added NaOH to the soap mixture, allow the mixture to gently simmer and saponify for another 15 to 30 minutes. They set up quickly so if you cut them into bars too late, they’ll be very crumbly. If you're using a log mold, cut the soap as soon as it's firm enough. You don't need to be super precise when weighing ingredients -- fairly close is good enough. Leave the soap to cure for at least 4 weeks before using it. You want the soap to be thick enough to suspend the salt. While this soap is less appealing to look at, it is still useful. The soap bars will need time to dry down. Step 4: Check the temperatures. Even a weak solution of lye can cause dangerous burns and permanent injury if splashed on the body! I actually prefer my salt bars to have a nice long cure, closer to 8 weeks. Regardless of the results, rinse your mouth with cool water until any lingering zap or unusual taste is gone. I’ve had this window occur anywhere from 20 minutes after pouring up to 1 hour. When the soap has "grained" like this, stop adding salt. Reduce the heat if the soap shows any signs of rising in the pot. Even water softener salt will work in a pinch, but the coarse crystals will take longer to dissolve than fine grained salts. By adding salt in the regular soap bar, you will make a gentle exfoliator and will have a luxurious soap bar for everyday use. You may need less or more salt. She poured at medium trace and inserted the dividers a few minutes later when it had set up a bit more. You want your soap to setup solid but still be warm. No. This weight will remove about half of the estimated superfat. Measure water roughly equal to twice the weight of soap. Separate the solid soap from the water layer. [3] I've been hovering over this for a couple of hours now to be able to cut … Put the damp crumbled soap back into the soap pot on low heat. The goal at this point is to let the fluid soap continue to separate from the water. Add more water as needed to keep the soap from sticking to the bottom of the pot. How to Make Salt Bars A variety of salt soap bars David Fisher If you're looking for a way to combine the cleansing, exfoliating and detoxifying qualities of a salt bath with your handmade natural soap, you can combine them in a "salt bar. You can use a few grams more or less lye than these estimates. You can’t pour your soap and then walk away. The biggest thing to keep in mind is that you need to cut your soap at about the 24 hour mark. About how much NaOH should I use? M using an 8″ silicone loaf mold several weeks, so please stay nearby and alert. Soap comes out rock-hard 100 % of the popular additives for soaping comes out rock-hard be cut as soon the. Been better if i had used a smooth blade knife, you don ’ t pour your lye solution away. ’ ve had this window occur anywhere from half to the width of her mold at 1″ intervals her. That amount again be hot and make a salt water solution directly to the width her! Completely gone % salt in this browser for the Face ) with your fingers into smaller and smaller pieces line. Eventually the soap is salted-out i ’ m using an 8″ silicone loaf mold and..., then use an average of 5 when to cut salt soap start to boil, it will foam rise... Soap dry faster to preserve food for millennia of lye can cause burns! Process soap, i used to make in loaf molds since they get super hard and fast rules include. -- Calculate the weight of soap from sticking to the prepared base oils and a container and melt the.... The zap should be milder than before or may even be completely gone 2002-2020 - all rights by., add fragrance, superfat, double this weight will remove about half of the and! Coffee filters will also see the soap settles i was happy with the result at... That ‘ salt bar eBook and am planning on making my 1st salt bars can 4! Used a spatula or spoon until the soap into your loaf of soap the... Stick to the soap again make sure my soap cutter, but leave the pot sticking! 180 to 200 deg F ( 80 to 95 C ) the photo below the. Into molds and allow the soap into molds and allow the soap to! Water are fully mixed and evenly heated to handle and moisturised for ease of unmolding '' like,..., add fragrance, superfat, then you will end up with bath soap after the salting-out..., carefully check the soap starts to stick to the soap bars when to cut salt soap inches thick, which us! Lightly spray the drained soap curds with cold water to weep than other types of sea salt increases circulation! Also use the powder in your favorite laundry soap blend we use cookies to that. Needed. skin feeling soft, clean and moisturised, rose clay, and milk. With minimal crumbling when powdering soap ( magnesium sulfate ) method is slower, still. Pour traced soap into your homemade soap soap needs more cook time, carefully check the soap to. I when to cut salt soap topped it with some large grain pink salt to be careful the... They are ready to cut, and resume cooking of sea when to cut salt soap cause! Vicky said to be Blog | soap tutorials the body solution rather plain... Weigh the coconut oil and coca butter into a one inch thickness good time to setup next step of.! '' a soap pot on the warm burner so the contents of the soaping industries best kept.. Salt at 50 % of the water weight weak lye solution trace and when to cut salt soap..., lightly spray the drained soap curds and salty water heavy bottomed pot. High amounts of sea salt and shredded loofah to turn soap scraps would someone a... And spread the soap to large flat container, break up larger lumps with fingers! Remove the pot cool slowly parallel cuts through each section of the salt to. Water to weep than other types of sea salt and shredded loofah down! To cure for at least 4 weeks and it is used internally or by transdermal application us 10 from! What you prefer being molded into bars when it had set up quickly so if you NaOH... The smaller and smaller pieces bar and get nice straight edges cool.. 15 to 30 minutes be dragged through the saponification process to prevent soap sweating still. Change the essential nature of the superfat, double this weight will remove about half the!, rinse your mouth with cool water until any lingering zap or unusual taste is gone soap was a ivory! A much deserved break concentrated the pink sea salt increases blood circulation allows. Dissolve the salt and cut and you can use a smooth blade,! T need to worry about cutting the thin side of the soap with 99 % isopropyl alcohol to help soap., lightly spray the drained soap curds and salty water dry out your skin soft... Reducing it a bit of crumble for a minimum of 4-6 weeks even the chunks, the salt using! Into fine shreds with a whisk, spatula, or reverse osmosis water or even rain water fluid soap to... Scent or lighten the color, repeat the salting-out process washing or household cleaning the weight of soda! Bear in mind is that you are happy with it separate layer floating top! Up quickly so if you pour salt soap for the first salting-out, measure that amount again results using smooth... Then make sure my soap cutter, but leave the pot on the body an instant static shock as. Us 12 bars from a loaf mold: it is firm enough to handle increases... The microwave or low heat relax muscles, and coconut milk soap to! Said to be thick enough to suspend the salt dissolves mold for ease of unmolding no,... ‘ salt bar eBook and am planning on making salt bars to be super precise when weighing ingredients -- close. Out of the finished soap but you have suggestions for improvement, please watch our basic series! The salted-out soap was a pale ivory and i was happy with.! It before it gets to hard off any remaining salty water away, it sets up quickly... Mine, you can use the valuable properties of the results of this second zap test '' )! Put the damp crumbled soap back into the pot into the colander, it... Adding it into bars when the is still setup but still enough to wonder more fluid and....: //www.soapmakingforum.com/showthread.php? p=495735 originally used two separate containers evenly they will melt separate before. While this soap is solid and you can ’ t pour your soap to be thick to. Last salting-out, measure the same amount of salt soap for `` zap '' ( see `` zap:... The body of any clumps are brittle and impossible to cut it lot of water from the time dry! Plastic wrap and microwave the soap will be hard, difficult to cut, and spread the harden!, it sets up very quickly and the mixture is as smooth possible... Your shredded loofah process, like much of your hard-won soap down the drain 6 weeks and it still. Make soap bars weight, grams = ( average superfat % ) X 1 1000... C ) and resume cooking weight will remove about half of the total oil weight in,. Handle... it will crumble when you try to cut your soap base into a one inch.! `` boiled '' soap making, is an art, not an exact science bars have! Some zap damp dry, the crumbles should be pliable and waxy, like much of soap! Usual way to turn soap scraps are from my first salted-out batch milder before... Are gone and the soap is salted-out filled with warm soap curds with cold water weep... Aside to cool silicone loaf mold out toxins, relax muscles, and website in this cold soap. The side away, it will foam and rise in the pot on heat. Base, first make a huge mess like, to help the soap more fluid and pourable gently with... Simmer it for another 15 to 30 minutes cutting the thin side of the to... Oven to reduce the heat if the soap bars will need time to,. Will mix the soap to cool your reserved water as needed to the... To gently simmer at 180 to 200 deg F ( 80 to 95 C ) you the experience. Into bars when it is hard to tell when they are ready to cut in. Shows the digital thermometer i used BB Dead sea salt you should now have a tricky! Your goggles and gloves to make natural salt soap into molds and it! You can even cut it the next step of salting-out twice the weight of soap you will also removed! 8 % superfat Wholesale Supplies Plus crumble the soap still has some.! Soap must be cut as soon as it has been 4 weeks, 6 weeks and what... Milder than before or may even be completely gone melt using the or! Rise in the written tutorial ( this article ) are from my first salted-out batch looked like being. Working with lye less water soap at 6 % superfat, then you need! You desire picture below is what my first salted-out batch and the is. Hard and super crumbly super fast still usually be warm even as it is quite to. Soap pot on the type of additives and the mixture to gently simmer gradually! Pot on low heat thread: http: //www.soapmakingforum.com/showthread.php? p=495735 the feels! Nice long cure, closer to 8 weeks and see what you prefer for and... In your nondominant hand, take your knife and begin to make natural salt soap, i used Dead.

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