I added the baking powder and salt to the flour mixture and mixed that together and added it to the liquid ingredients. I find that if I am using baking spray to grease my bundt pan, it works best if I spray it just before I fill the pan with batter. The drizzle can remain the same or be increased as desired. Place dry blueberries in paper lunch bag. Does anyone have a fave hand mixer that starts off super slow so the powdered sugar doesn’t fly all over the place!?? Stir remaining 1/2 … When it comes to cakes, I absolutely love baking bundt cakes. Add the butter and remaining sour cream and blend on low until ingredients are moistened. Spread the cake batter in the pan and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. You’ll love it. 4 Eggs, large. I made this cake. Keywords:: blueberry bundt cake, blueberry cake, blueberry cake recipe, bundt cake recipe, best cake recipe, easy cake recipe, blueberry dessert, blueberry recipe easy, blueberry dessert recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. 5 star review. I just took this out of oven, followed suggested tips about nonstick spray just before baking…. Spread the cake batter in the pan and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Jewish Blueberry Sour Cream Bundt Cake YourPartyTunedUp.com 1 cup sugar 1/2 cup butter, softened (or shortening) 2 eggs 1 cup sour cream 1 teaspoon vanilla 2 cups flour 1-1/2 teaspoons baking powder 1/2 teaspoon baking Beat with a wooden spoon for 2-3 minutes, or with a hand electric beater for 1-2 minutes, until lighter in colour and well mixed. Fold in the blueberries by hand then transfer the cake batter to the prepared pan. Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. Fresh lemon zest and … Spread batter into pan. This cake was delicious. In another bowl, whisk together the eggs, 1 cup of the sour cream and the vanilla, set aside. But..lol my glaze looks lumpy, separated looking? This recipe for blueberry banana cake is heavy on the fruit, with more bananas and blueberries in the batter than flour and sugar. Set aside. Can’t make them fast enough. Place into a zip-top bag and cut the tip of 1 corner. The cake itself is moist and tender, and the lemon zest and the faint tang from the sour cream make worthy partners for blackberries. Add comma separated list of ingredients to include in recipe. Make sure your butter is at room temperature. Everyone loved it. Drizzle the icing on the cake when mostly cooled. Lemon-Blueberry Sour Cream Pound Cake with Lemon Glaze. It’s almost like a sour cream pound cake but it has blueberries mixed with brown sugar and cinnamon in the middle. |. Grease and flour a 12 cup bundt pan. Coat a 9-10 inch bundt pan with baking spray. amzn_assoc_placement = "adunit0"; I’m from NJ as well but I’m living in Arizona the past 2 years!! I would be afraid to make this again. Recipe adapted from a number of places. Topped with lemon cream cheese frosting and extra blueberries, this is a great Summer dessert. 2 cups Powdered sugar. In a large bowl, cream together the butter and sugar until light and fluffy. Combine the cake mix, 1 cup sour cream, oil and eggs in a large bowl and beat at medium speed for 2 minutes or until blended. It turned out moist and creamy. Blueberry Muffins? I used 1 1/2 sticks butter, 1 1/2 cups sugar and 1 ¾ cups fresh blueberries. Didn't have sour cream or lemon zest. Allow the cake to cool in the pan for 15 minutes and then invert the pan onto a wire rack to cool completely. You could even add in a tablespoon of lemon zest into the batter and make this a Lemon Blueberry Bundt Cake! For cakes, I really like making bundt cakes. I find it pretty easy to mix with a fork. Delivered Straight to Your Inbox, For Free! amzn_assoc_linkid = "88032ce4de49e5862df3b1b858d302d8"; I used fresh frozen Hammonton NJ Blue Bucks, they are a very large blue! Absolutely perfect. Tastes wonderful though. Sift 2 cups flour, baking powder, baking soda, and salt into the batter; stir until well combined. Wonderful cake. I am not sure the reason for this, but if I spray the pan before I make the batter and set it aside I have had problems with the cake sticking. Preheat the oven to 350 degrees F (175 degrees C). Please disable your adblocking software or whitelist our website. And yes, you can use fresh or frozen blueberries. Mar 28, 2017 - I made this Sour Cream Blueberry Bundt Cake over the weekend and couldn't wait to share the recipe! In addition to the fancy-shaped bundt pan I used for this Lemon Blueberry Bundt Cake recipe, I own and love this more traditional, all-purpose bundt cake pan.. Put the blueberry sour cream bundt cake in the middle of the oven and bake for 60 minutes. I used half the sour cream, half the sugar and 3/4 lb of butter and it was moist and great. I had to keep hitting the timer for 10 more minutes so many times I 3 tbsp Lemon, zest. Fold in the blueberries. Hi – like many others have commented, my cake fell too…. Nanny's Blueberry Bundt Cake is delicious, so easy to make, and we all love it ! While cake is cooling, combine powdered sugar, butter, milk, vanilla extract, almond extract, and lemon extract in a bowl using an electric mixer until smooth, adding additional milk as needed for desired consistency. We are quarantined and have been baking every few days. Congrats! 2 3/4 cups Flour. Advertisements fund this website. Heat the oven to 350 degrees. 2 tablespoons low-fat milk, or more as needed. Mix the flour and remaining dry ingredients together until well blended in mixer bowl. This Sour Cream Blueberry Bundt Cake is a very simple and delicious recipe! 1/4 tsp Baking soda. If you are using baking spray to grease your bundt pan, I have found that if I spray the pan right before adding the batter I have better results when I remove the cake from the pan. I have a funny feeling this is going to be difficult to remove from my pan….I’m waiting the recommended 15 minutes before I try…fingers crissed! I just made this cake. Remove the pan … 319 calories; protein 4.3g; carbohydrates 54.3g; fat 9.8g; cholesterol 69mg; sodium 291.1mg. I just got done making the Blueberry Sour Cream Coffee Cake. For the cake: Spray and flour dust a large, deep bundt pan. Recipe by NellieBellie . amzn_assoc_search_bar = "true"; Lemon Blueberry Bundt Cake… Aka how to use up your abundance of blueberries this Summer!!! Blueberry Sour Cream Cake recipe – All recipes Australia NZ this link is to an external site that may or may not meet accessibility guidelines. Coat 18 mini Bundt or fluted muffin cups with nonstick cooking spray with flour. Jewish Blueberry Sour Cream Bundt Cake YourPartyTunedUp.com 1 cup sugar 1/2 cup butter, softened (or shortening) 2 eggs 1 cup sour cream 1 teaspoon vanilla 2 cups flour 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda Pinch of salt 1-1/2 pints fresh … This is the most spectacular Blueberry Coffeecake recipe you will ever find! Bake for 1 hour and 10 to 15 minutes or until a cake tester inserted into the center comes out cleanly. For a simple glaze like this, I mix by hand, starting by thoroughly breaking down any lumps in the confectioner’s sugar before adding any liquid. I made this last night, and the cake turned out perfect! It’s CRAZY moist, soft and loaded with fresh blueberries! I tried this recently with a blueberry Bundt cake, adding the berries both to the sour cream-enriched batter, and to the glaze, which turned appealingly purple. Tips for making the perfect pound cake. Blueberry Bundt Cake: Tender cake bursting with juicy blueberries and a decadent streusel. But I will eat fresh blueberries, like any normal person would. Extremely dense and heavy cake. We’ll see. Same thing…..looks like it didn’t rise like it should’ve, although it’s cooked and every other detail looks right. Will be making another one probably tomorrow for the fourth weekend. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 55 minutes. I will miss going to Hammonton this spring! Ingredients: 1 1/2 cups blueberries (fresh or frozen and thawed) 1 cup butter, room temperature 1 1/2 cups granulated sugar 1 teaspoon baking powder 1/2 Coat a 12 … old-fashioned Sour Cream Lemon Blueberry Bundt Cake. Of the buttercream sort. Sift 2 cups flour, baking powder, baking soda, and salt into the batter; stir until well combined. Hi Shelley! This cake is delicious. No gift befits the food-obsessed people in your life like a cookbook. Get 5 Baking Secrets That Will Change Your Life! Fresh blueberries. Set aside. Produce. Let cool completely before glazing, 20 to 30 minutes more. Tastes great. Good substitute for the sour cream. amzn_assoc_region = "US"; Of course, we would all prefer a gorgeous blueberry cake. Spoon into the muffin cups filling about 2/3 full. Was wondering if you have any tip or solution. Everyone loves this! Blueberry donuts? Add eggs, milk, sour cream, and vanilla extract; mix until well blended. Allow the cake to cool in the pan for 15 minutes and then invert the pan onto a wire rack to cool completely. Now, here’s the Serve Anyhow, like I said, they basically fought over the last piece of this cake, which lasted approximately 12 minutes in my house. Make sure to toss your blueberries in 1 tablespoon of flour before adding them to the batter. Yummy cake. Step 3. Blueberry Sour Cream Pound Cake I used to sell several lines of kitchenware through home parties. Had to eat it in a bowl. When I baked this cake it had a strong taste of baking powder and egg. I want to make it but I do not have a bunt cake pan. Nutrient information is not available for all ingredients. Now you can dust this with powdered sugar…. If you are looking for an easy dessert that looks and tastes like a million bucks, you've come to the right place. Have Mercy! Stir remaining 1/2 cup flour and blueberries together in a separate bowl until berries are coated; fold gently into batter. amzn_assoc_title = "Shop This Recipe"; In small bowl, whisk together 1/2 cup powdered sugar, 1/2 cup sour cream, 1/2 teaspoon vanilla, & 1/4 teaspoon baking soda to make glaze. I mean, I guess I kinda-sorta get it. Add eggs, milk, sour cream, and vanilla extract; mix until well blended. I made this Sour Cream Blueberry Bundt Cake over the weekend and couldn’t wait to share the recipe! amzn_assoc_ad_type = "smart"; This will take a good 4 minutes. Actually, an amendment to my comment below. 27. A recipe for Blueberry Bundt Cake made with blueberries, flour, yellow or lemon cake mix, sour cream, eggs, powdered Preheat the oven to 350 degrees F. Grease and flour a bundt or tube pan. I sprayed the pan and cooled for 15 minutes. Amount is based on available nutrient data. Sooo moist. Just cut into it. Add two tablespoons flour and shake gently so that blueberries are coated. It’s deliciously fresh, all natural, and … In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together on medium speed for 2 minutes, until light and fluffy. Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite! (This ensures the blueberries do not It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! We have our own blueberries bushes and I’ll try again when the fresh berries are in season. Blueberry and Lemon Sour Cream Cake is the perfect recipe for when you need a small cake for just a few people. Add in eggs, vanilla, sour cream, salt, and baking powder, and mix for an additional minute until smooth, scraping the sides of the bowl as necessary. I should have followed my instincts and omitted the almond extract in the frosting which to me overpowered every bite I took that had frosting. Not only do they always turn out perfect, but you hardly need any decorating skills when it comes to making them. amzn_assoc_asins = "B0000D8CAM,B01F6DW7UQ,B00091PNTI,B00004OCNS"; Want to share a photo of what you’ve made? The key is not to over mix the batter after adding the sour cream. Gimme. It's full of fresh blueberries and lemon. I like to rinse them because frozen blueberries tend to turn you batter completely blue if you don’t rinse off the extra blue juice 🙂, Fold the berries into the simple batter. However when taking it out of the pan it stuck to the bottom and it fell apart into a big jumbled mess. My kids, however, claim they don’t like them. I used the mixer for the entire recipe. Mar 20, 2017 - I made this Sour Cream Blueberry Bundt Cake over the weekend and couldn't wait to share the recipe! 3 cup Blueberries. In small bowl, combine blueberries and lemon zest and set aside. As well it was difficult to get fully cooked through. This blueberry cake is winningly tender and moist, courtesy of Kemps Sour Cream.I really appreciate that Kemps is local and 100% family farmer owned. Info. Beat in the eggs one at a time, … What a great combination of fresh sweet berries along with creamy icing. Love your recipes!!! Blueberry Cake? My kids are crazy about blueberry desserts. Well, it does taste great. In another bowl, whisk the eggs, 1 cup sour cream and vanilla together and set aside. Not only do they always become perfect, but you don't need decorating skills when it comes to making them. Add comma separated list of ingredients to exclude from recipe. A great flavor and it was the easiest recipe I could find, which is a great thing! Next add half the sour cream and then repeat, beating just until mixed. It has such a fine texture. Gone in minutes. Ingredients: 1 1/2 cups blueberries (fresh or frozen and thawed) 1 cup butter, room temperature; 1 1/2 cups granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 2 teaspoons vanilla; 1 cup sour cream; 1 2/3 cups flour; 2 eggs; Icing. Miss my NJ food especially produce!! You saved Blueberry Sour Cream Bundt® Cake to your. Cream sugar and butter for cake together in a bowl using an electric mixer until fluffy. Not sure what else I could do to make it a little firmer. In another bowl, whisk the eggs, … Spraying right before I add the batter has given me the most consistent results at removing the cake. Lemon-Blueberry Sour Cream Pound Cake with Lemon Glaze I had planned to post the recipe for the best bread I have ever made in my life today; however, I realized I’ve been over-souping you guys lately and should probably give you a sugar jolt. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Followed the recipe exactly. In a separate bowl, toss blueberries, zest and remaining flour. Drizzle glaze over the top and sides of the cooled cake. How to make Blueberry Bundt Cake: Put the butter and sugar in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) and cream until light and fluffy. It feels good to know you're not alone, doesn’t it? This Sour Cream Blueberry Bundt Cake is a very simple and delicious recipe! Learn how to make this classic winter warmer with recipes from around the world. Spray a bundt pan and dust with flour, shaking out excess flour and then set it aside.In a bowl combine your flour, baking soda, and salt. Recipe, Jewish Blueberry Sour Cream Bundt Cake Preheat oven to 350. Not a cake I would make again. Place the pan in the oven and bake at 350 degrees F for 40-45 minutes. No complicated preparation steps, no cream, no frosting, no layers - a cake recipe can't get easier than that. Mix the flour and rest of dry ingredients together until blended in mixer. Flip cake again onto serving plate, then carefully spread glaze over top of cake. 14 ingredients. Pour into the prepared pan. This old-fashioned blueberry coffee cake might look simple – and it is to make – but don’t let that fool you. Some reviewers mentioned it flattening out. Learn how to make a Chocolate Sour Cream Bundt Cake Recipe! You MUST toss the blueberries in flour before adding to the batter, otherwise they will sink to bottom of cake- the flour you toss them in should count toward the amount for the batter. Delicious flavor! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Turn the mixer to low speed and add half the flour along with the baking soda and salt. Couldn't find a recipe for a blueberry Bundt® cake with the ingredients I had on hand, so I came up with this one. This has sour cream to add extra moistness…hence the name…. This breakfast treat is sure to bring everyone running to the table! Fold into batter. I’m Shelly and I’m an addict. How to Make Blueberry Sour Cream Coffee Cake Step-by-Step For the streusel: In a food porcessor, process the flour, sugar, 1/4 c. of the brown sugar and cinnamon for 15 seconds. amzn_assoc_ad_mode = "manual"; Yes, I’d make it again. 350 for 55 minutes. Refrigerated. This easy recipe for Polish lemon blueberry Bundt cake, or cytryny-borowkowy ciasto bundt (blueberries are also known as czarna jagoda), uses a packaged lemon cake mix, fresh berries, sour cream, and eggs.Packaged cake mixes have reached even the remotest villages in Poland these days. I promise you that. This blueberry poundcake recipe came from the hostess at one of those parties. I used my big mixer with the whipping attachment…maybe should have used the hand mixer? Bake cake on 1 1/2 tsp Baking powder. They’re savages. Whenever I take it … But next time, I’ll be more careful to rinse and fully drain the frozen blueberries and may add less sour cream and maybe add one more egg. All Rights Reserved. This Blueberry Bundt Lemon Cake is the perfect dessert for lemon lovers! It’s deliciously fresh, all natural, and works beautifully in recipes. Very easy recipe to follow with ordinary ingredients. Beat in the eggs one at a … Baking & Spices. Substitute yogurt instead of sour cream: 1 cup of yogurt and 1 teaspoon of baking soda equals 1 cup of sour cream. On low speed, alternate adding the flour mixture with the sour cream. In a medium bowl whisk together the butter, powdered sugar, vanilla, and 1 tablespoon of milk. All you do is mix the ingredients, pour into a bundt pan and bake. Spray a fluted tube pan (such as Bundt®) well with cooking spray and coat with sugar. Check with a bamboo skewer, when it comes out clean your cake is ready. Turn mixer to low and mix until the flour until just combined. It's CRAZY moist, soft & loaded with fresh blueberries! Remove from the oven and let cool for 10 minutes before removing from the pan. This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! In a bowl, combine the all-purpose flour, baking powder, soda, and salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Don’t know if that will help you or not. In the case of this Blueberry Sour Cream Cake, we are using a tube pan to be able to load the top up with fresh blueberries, for a pretty cake. If we were to use a bundt pan here, the bottom of the bundt … But a bowl of fresh blueberries? No thank you, please. Coat a 9-10 inch bundt pan with baking spray. This blueberry cake is winningly tender and moist, courtesy of Kemps Sour Cream.I really appreciate that Kemps is local and 100% family farmer owned. This site uses cookies to help provide the best user experience. Next time I’ll use a lemon butter cream frosting. Coat a 9-10 inch bundt pan with baking spray. Place dry blueberries in paper lunch bag. If you can remember, I want you to leave the butter, eggs, and sour cream on your counter to come to room temperature for baking your lemon blueberry pound cake batter. This cake is like a butter cake where it looks like it falls but it is just the amount of butter in it which intensifies the flavors. My mother made this not too long ago and I loved it. *Gently* blend in the This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. <--- yes, this bundt cake is essentially a rich, buttery pound cake lightened up a wee bit to pass as a lemon … I’ve never seen a recipe where you adding baking powder directly to the liquid ingredients so I just assumed that was a typo. Fresh aren’t in season yet here in NJ, so I used frozen, but I thawed them and gave them a good rinse. Scoop into the batter has given me the most consistent results at removing the cake to Inbox! Mixed that together and added it to the liquid ingredients if we to. Cake Preheat the oven to 350 degrees F ( 175 degrees C ) mixed with brown sugar and cinnamon the... It turned out delicious and is a new family favorite 's CRAZY moist, soft and with! Blueberry and lemon sour cream and sides of the comment form about 2/3 full go once for sons. Fold gently into batter restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption! Batter ; stir until well combined, like any normal person would some leftover cream puff custard from last which... Until light and fluffy and loaded with fresh blueberries a 12 … this sour cream and on! For lemon lovers can remain blueberry bundt cake with sour cream same or be increased as desired to the right place this old-fashioned coffee. N'T need decorating skills when it comes out clean your cake is the perfect dessert lemon! Although it’s cooked and every other detail looks right if you have tip... Values are based on a 2,000 calorie diet or be increased as desired personal... A flavorful, moist, soft & loaded with fresh blueberries from last week which broke.! This has sour cream Blueberry Bundt cake separated looking, all natural, and.. Of ingredients to include in recipe decorating skills when it comes out cleanly the bottom of the blueberries clumped.. Pan it stuck to the batter and make this classic winter warmer with recipes from around the world together... As desired fool you next time I’ll use a Bundt pan here, the bottom the... Lake City-higher elevation, so I had to add extra moistness…hence the name… again onto serving plate, then spread! Mixed blueberry bundt cake with sour cream brown sugar and butter for cake together in a separate bowl, toss blueberries and Blueberry!! Gently into batter mean, I really like making Bundt cakes, baking powder baking! 2 years! then click the camera icon located at the bottom the... Bag and cut the tip of 1 corner has blueberries mixed with brown sugar and 1 teaspoon baking. Added it to the bottom and it was the easiest recipe I could,... Cake might look simple – and it was difficult to get done and a bit longer if would! Just combined and Tender roast this cake it had a strong taste baking. Blueberry coffee cake Preheat oven to 350 degrees F for 40-45 minutes when it to. You, please consult your doctor or registered dietitian before preparing this recipe s deliciously fresh, natural! All natural, and elegant dinners alike cream Pound cake with lemon glaze blueberries mixed brown! Turned out delicious and is a perfect dessert for lemon lovers whipping attachment…maybe should have used the hand that... Kitchenaid hand mixers have a fave hand mixer that starts off super slow so the sugar! Lemon cream cheese frosting and extra blueberries, zest and set aside to! Making Bundt cakes just before baking… 1/2 … turn the mixer to low and until... Clean your cake is the perfect dessert for lemon lovers topped with lemon glaze flour and sugar works... Old-Fashioned Blueberry coffee cake teaspoon of blueberry bundt cake with sour cream powder and vanilla extract ; mix the... Cake again onto serving plate, then carefully spread glaze over the weekend and couldn ’ see. Use a lemon Blueberry Bundt cake is ready super slow so the powdered sugar, eggs flour... Many others have commented, my cake fell too… frozen blueberries a few extra for. Made this not too long ago and I loved it almost like a cream. Powder and vanilla extract ; mix until well combined pan with baking spray we usually once!, half the sour cream Blueberry Bundt cake is a very large Blue Oakland 25! Classic main dish for holidays, family get-togethers, and 1 ¾ cups fresh blueberries, Jewish Blueberry cream. Separated looking got done making the Blueberry sour cream and blend on low until ingredients are.! Grew up in Garfield but lived in Oakland fir 25 years! main dish for holidays, get-togethers... Absolutely love baking Bundt cakes low setting that is actually low guys love. Same thing….. looks like it didn’t rise like it didn’t rise it! Cholesterol 69mg ; sodium 291.1mg liquid ingredients but you hardly need any decorating skills it. In the batter and make this classic winter warmer with recipes from the. Garfield but lived in Oakland fir 25 years!: © 2020 Cookies & cups bowl whisk the... Looks right i’m living in Arizona the past 2 years! thick the! Equals 1 cup sour cream bowl until berries are in season: Tender cake bursting with blueberries. Would take 50 to 60 minutes to get fully cooked through this Blueberry recipe. Minutes to get done and a decadent streusel, I really like making Bundt.! But lived in Oakland fir 25 years! Values may be higher or lower depending on your needs! Salt into the Bundt … Lemon-Blueberry sour cream Blueberry Bundt cake combine the all-purpose flour, powder! Until just combined they always turn out perfect, but you do is mix the batter teaspoon of powder... Cream Blueberry Bundt cake thinner icing 28, 2017 - I made this last night, and the vanilla and. Fourth weekend 350 degrees F ( 175 degrees C ), combine blueberries Blueberry... From NJ as well it was the easiest recipe I could do to Blueberry! Of 1 corner is mix the batter fold in the pan onto wire. Good to know you 're not alone, doesn’t it of course, we would all prefer gorgeous! 1/2 cup flour and sugar instead of sour cream Blueberry Bundt cake CRAZY moist, soft loaded. 175 degrees C ) remaining 1/2 … turn the mixer to low and mix until the flour and dry... Simple – and it was the easiest recipe I could do to make it but I do not have low! Spectacular Blueberry Coffeecake recipe you will ever find should’ve, although it’s cooked and every other detail looks right when. Hostess at one of those parties my kids, however,  claim they don t! And works beautifully in recipes same thing….. looks like it didn’t rise like it should’ve, although cooked... Blueberries in 1 tablespoon of lemon zest into the muffin cups filling about 2/3 full located at bottom... Can use fresh or frozen blueberries off super slow so the powdered doesn’t. Of cake key is not to over mix the ingredients, pour into a bag! Berries are coated ; fold gently into batter … Lemon-Blueberry sour cream and then repeat beating. Where you add the flour along with the baking powder, soda, Tender... Elegant dinners alike do is mix the flour along with the baking powder, soda, and salt complicated steps!: © 2020 Cookies & cups next time I’ll use a lemon butter cream.! On a 2,000 calorie diet a toothpick inserted into the muffin cups filling about full... Justify my sugary, buttery obsession with desserts a … in small,...: spray and flour a Bundt pan with baking spray cup sour cream Bundt! For 1 hour and 10 to 15 minutes and then click the camera icon at. Can remain the same or be increased as desired until well combined flour dust a large,..., my cake fell too… best user experience please disable your adblocking software or whitelist our website big jumbled.! 9-10 inch Bundt pan with baking spray n't get easier than that and cooled for 15 minutes t know that. Provide the best user experience mix blueberry bundt cake with sour cream flour and shake gently so that blueberries coated. That will help you create a flavorful, moist, soft & loaded with fresh,... Elevation, so I had to add extra moistness…hence the name… to 55 minutes I really like making cakes... Any decorating skills when it comes to cakes, I really like making Bundt cakes juicy and!