Prep time: 15 mins. Allow to cool, ideally, until to room temperature. Roll the dough out to about the size of the pan. German plum tart recipe. 6. Beat in egg yolk. Delicious!! In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. It’s easy to make and really lets the juicy, sweet-tart plum flavor shine. The plums rest in neat rows over top a dense, cookie-like crust. Featured in HOW TO BE A DOMESTIC GODDESS. Learn how to cook great German plum tart . This fruit tart is a simple way to use the freshest stone fruit of the season. This was very easy to make and delicious! Add the cream, lemon rind, vanilla essence, and any juice from the plums. This recipe for a Zwetschgenkuchen, a German plum tart was shared with KosherEye by James Beard award winning cookbook author, Joan Nathan. I have plums. Beat the egg and milk together. My Bavarian Mutti made this dessert for as long as I can remember. It’s sometimes crazy here in the summer with all the fruit coming on. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. Make it parve or dairy. Preheat oven to 400°F.Grease and flour a 9x13-inch pan. Ingredients. Jolene. Dang, this German Plum Tart is pretty. It is also served during Oktoberfest.. Beat the eggs and sugar until well mixed. Step 5 Bake in the … This is the first time I've clicked on 'VIEW RECIPE" and only two ingredients show up. Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. the sugar and butter in a bowl. Learn how to cook great Italian plum tart . —Helga Schlape, Florham Park, New Jersey German Plum Cake / Tart I know it sounds quite ordinary but we are not just talking about just any plum cake. Place the plums in a bowl with the Kirsch or plum brandy and mix gently. Peaches and apricots work well too. cinnamon, and 1/2 tsp cardamom. It is absolutely addictive, and despite all the sugar, does not taste overly sweet. Plum Cake is made with fresh Italian plums and so simple to make yet so delicious! Bavarian plum cake reminds Gesine Bullock-Prado of her mother and childhood split between Germany and the U.S. Early August is a good time for Damson plums, and a better time for an encore about the Zwetschgendatschi. Arrange the fruit neatly on top of the dough, cut side up. I think I would really like this recipe. This tart has many names depending on where in Germany you live. I make it now, but the cinnamon sugar I sprinkle on top is 1/2 cup sugar, 1/2 tsp. We have plum trees and this year the one that did best is the one named Brooks plum. The plum spread kind of disappeared among all the diced plums … Privacy. Ingredients. Some German plum cake recipes use a yeast dough (like the version of yeast cake I use in my Bee Sting Cake) but I opted for the simpler Quark-oil-dough (Quark-Öl-Teig), or rather Greek yogurt-oil-dough, since I didn’t have any Quark on hand (if you want to be authentic, get my Quark recipe here). Also, my recipe is not called Saxon plumcake, it is called German Plum Kuchen, and I only specified that it is traditional to the Saxon cuisine of Transylvania. cinnamon, and 1/2 tsp cardamom. Bake at 350° for 35-45 minutes or until crust is golden brown and fruit is tender. I've used this crust with blueberries, too. Stand them on edge in rows very close together on the pastry. Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. Wrap in plastic wrap and chill for at least one hour. They call it “Powidl” in the Bohemian and Austrian cuisine and it is used not only as a bread spread but also as a filling for different pastries and cakes. I've used this crust with blueberries, too. Method. Taste of Home is America's #1 cooking magazine. Learn how to cook great Italian plum tart . Add the butter and blend it into the flour mixture with your fingers or a pastry blender to form a mixture with an This house has the ugliest group of trees in the back that you’ve ever seen, but once a year, in the late summer, they produce the most beautiful and flavorful fruit – it puts me in awe. In a bowl, mix the demerara sugar and cinnamon. I don't know. We like to try German recipes and enjoyed this one. Mix the flour and baking powder and add that into the mixture. Crust: 1 1/4 cups all-purpose flour This traditional German Plum Cake will be made with Damson Plums on a yeast dough. It is delicious, and any fruit can be substituted for the plums. I ultimately chose this plum tart because plums are one of my favorite things about summertime. The recipe name is difficult to pronounce, but this masterpiece is very do-able, and a favorite at the Nathan home and ours too! German Plum Tart recipe by Tiffany-Ann Hakes, is from Hakes Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Ingredients. A few thoughts about it: 1) I figured that the typo for 1/4 cup baking powder probably meant 1/4 tsp. Whats4Eats | Stir into the flour mixture with a fork until the dough comes together. Combine flour, sugar, and cinnamon, and sprinkle evenly over the bottom of the prepared tart shell. Feb 12, 2019 - The buttery crust of this fruit-filled treat melts in your mouth. You can substitute sliced apples or peaches for the plums with great results. Mix the flour, 3/4 cup sugar, baking powder and salt together in a large bowl. pie plate. I have been baking this tart for years. She did not add almond extract (nor did she add vanilla). Pflaumenkuchen in some places. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. A recipe for Original Plum Torte. She did not add almond extract (nor did she add vanilla). Rate this German Plum Tart recipe with 1/2 cup butter, softened, 4 tbsp sugar, divided, 1 egg yolk, 3/4 to 1 cup king arthur unbleached all-purpose flour, 2 lb plums, quartered (about 4 cups) I actually prefer the kuchen room temperature, but it is delicious however you want to eat it! This is a home-run recipe. Plum Butter or German Pflaumenmus in German is a German jam specialty and you cannot make this bread spread with some other fruit then the Italian plums or “Zwetschgen” in German. Add the butter and blend it into the flour mixture with your fingers or a pastry blender to form a mixture with an oatmeal-like texture. Get one of our Italian plum tart recipe and prepare delicious and healthy treat for your family or friends. 18 delicious plum recipes Removing stones If you have difficulty loosening the stones (see step 2), add the halved plums to the frying pan and remove stones when cooked. 5 Basic Batters for Deep Fried Fish and Seafood, Professional Drupal 7 Themes and Templates, Unsalted butter, cut into small cubes -- 1/2 cup, or 1 stick, Plums (see notes), quartered and pitted -- 1 1/2 to 2 pounds. Vermont pastry chef Gesine Bullock-Prado says the plum tart … Other than time spent baking, it comes together in about 10-minutes. Jan 9, 2018 - The buttery crust of this fruit-filled treat melts in your mouth. This plum cake is a German classic for “kaffee und kuchen” ie coffee time. Sprinkle the breadcrumbs evenly over the dough. Good appetite! This tart is best on the day you bake it, but keeps well in the refrigerator for a couple of days. It is also served during Oktoberfest.. It’s a huge Italian plum so quarters are large. —Helga Schlape, Florham Park, New Jersey, German Plum Tart Recipe photo by Taste of Home. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! I've used this crust with blueberries, too. Mix the flour, 3/4 cup sugar, baking powder and salt together in a large bowl. Drizzle with honey, allow to cool and serve. Sprinkle an additional 2 to 3 tablespoons of cinnamon sugar. Bake in the preheated oven 35-45 minutes, or until the edges of the pastry are golden brown. She always dotted butter between the plums and sprinkled cinnamon sugar over the top. Press onto the bottom and up the sides of a 9-in. Sep 17, 2015 - Summer Time is Zwetschgenkuchen time for me. This German Plum Cake is a very tasty cake with a name which is impossible to pronounce. https://www.epicurious.com/recipes/food/views/plum-tarts-103860 Crecipe.com deliver fine selection of quality Italian plum tart recipes equipped with ratings, reviews and mixing tips. I make it now, but the cinnamon sugar I sprinkle on top is 1/2 cup sugar, 1/2 tsp. https://www.norbertskitchen.com/recipe-items/swiss-plum-wahe Total time: 15 mins. Take your pre-cooked pastry shell and brush the bottom with raspberry jam. This recipe for a Zwetschgenkuchen, a German plum tart was shared with KosherEye by James Beard award winning cookbook author, Joan Nathan. (German quick and easy coffeecake with fruit), (Israeli Jewish filled tricorner Purim pastries), | Bake at 375 degrees for 50 minutes. I have butter and sugar. Mix together the sugar and cinnamon and sprinkle it over the plums. Spoon the batter into a springform pan of 8, 9 or 10 inches. You can substitute sliced apples or peaches for the plums with great results. Get one of our Italian plum tart recipe and prepare delicious and healthy treat for your family or friends. You can try other fruits as well, although I don’t know what you would call them in German. Italian prunes (sometimes called Empress Plums) are seasonal autumn fruits. Don't knead the dough too long, it might get crumbly. Cherries, apricots and peaches all work particularly well. In Bavaria, it's called zwetschgendatschi. Author: Sarah Pflugradt. If you have any requests, please leave me a comment below and I’ll get to work! I've used this crust with blueberries, too. "This is the plum cake or tart that my Grossmutter made. In a large bowl, cream the butter, add the sugar, vanilla, egg, lemon peel, sour cream and salt (if desired). https://www.foodnetwork.com/recipes/ina-garten/plum-tart-recipe2-1916996 Add the flour, baking powder, salt and eggs and beat well. Top with whipped cream. Use any seasonal stone fruit for this recipe. In a bowl rub the butter into the flour using your fingertips. You can substitute sliced apples or peaches for the plums with great results. This is almost identical to my German grandmother's recipe. German Plum Kuchen- Pflaumenkuchen. I grew up with this plum dessert made by my German grandmother. Remove to a clean, floured surface and knead gently just until smooth. Almost too pretty to eat…almost. Nov 5, 2018 - The buttery crust of this fruit-filled treat melts in your mouth. —Helga Schlape, Florham Park, New Jersey Contact | Smooth over the surface with a spatula and cover the frangipane evenly with the … You can substitute sliced apples or peaches for the plums with great results. Here in our corner of Nordrein Westphalia, it's called Pflaumenfladen and in our region, it's just shortened to "Fla." We have three gorgeous plum trees on our property. German tarts are generally less sweet than their American counterparts, so the full flavor of the fruit shines through without being cloying. Make a small –1cm – cut in the end of each plum half. You can substitute sliced apples or peaches for the plums with great results. Unfortunately this recipe is not currently online. This plum cake is a German classic for “kaffee und kuchen” ie coffee time. It is thought to have originated in the Swabian city of Augsburg and is considered an authentic Bavarian culinary specialty. Beat in egg yolk. 3) I was trying to be authentic to this German recipe and searched for plum butter, but could not find it. This delicious German plum cake with a crumble topping is delicious on its own or even better with a scoop of vanilla ice cream. Press onto the bottom and up the sides of a 9-in. In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. 2) Next time I would beat the cream cheese with the sugar and cinnamon before adding the oil and milk to get a smoother mixture. Preheat the oven to 180C/350F/Gas 4. Lightly grease a 23x33cm/9x13in Swiss roll tin. I can find them nowhere in this recipe. Get full German Plum Tart Recipe ingredients, how-to directions, calories and nutrition review. Place the dough in the pan and press it to cover the bottom, creating a lightly raised edge. Variations of the German specialty, ‘zwetschgenkuchen’, exist where some versions are made with a shortbread pastry verses a yeast dough, some have streusel – … Crecipe.com deliver fine selection of quality German plum tart recipes equipped with ratings, reviews and mixing tips. For the topping, place the plums on top, cut side up, and put a small dot of butter on top of each plum. Italian plum tart recipe. I haven't made this yet - BUT - why isn't there any sugar sprinkled over the plums ? Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. The recipe name is difficult to pronounce, but this masterpiece is very do-able, and a favorite at the Nathan home and ours too! I shall now try clicking on "BUY INGREDIENTS," which I have no intention of doing. The dessert uses Damson plums, which are only in season for a … It's a Southern German dessert from the Zweibrucken area. I love this recipe. 3) I was trying to be authentic to this German recipe and searched for plum butter, but could not find it. Spread crumble mixture over plums in the baking dish. It’s easy to make and really lets the juicy, sweet-tart plum flavor shine. About | Dotted with fresh plums … Time spent baking, it might get crumbly you use are less moist the. With KosherEye by James Beard award winning cookbook author, Joan Nathan buttery crust this... 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