Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that will seriously deliver on the flavour front. In this recipe, I'm going to show you how to make the perfect easy rib-eye steak cooked in the oven. Easy . Take a cast-iron skillet, place it in the oven, and preheat to 450 degrees Fahrenheit. Remove from the oven and transfer the fillet to a warm serving plate to relax for 10 minutes while you make a sauce. The first consideration you will decide is what grade of beef you will purchase. 5. Healthy . I have all the tips you need to ensure mouth-watering, buttery results consistently using a "set it and forget it" method in the oven. How to Cook a Thin Steak in the Oven. Peppered fillet steak with parsley potatoes. Flank skirt, thick skirt and thin skirt are all delicious and definitely worth a try, but here we're focussing on Jamie's favourite – feather steak (also known as flat iron steak). Move the steak to a cutting board with tongs. Before putting the sirloin steak in the oven, thoroughly rub 2 … One of the easiest, most effective ways to accomplish this perfection is pan-searing a high-quality steak, then finishing it in the oven. Strain into a sauceboat. It’s … A sirloin filet is exceptionally flavorful, and its natural tenderness and the thickness of this medallion-shaped cut make it ideal for this mode of preparation. To turn out a perfect steak with a crispy crust encapsulating moist, tender meat, sear it first on the stove and finish it in the oven. You don't have to sacrifice simplistic for delicious when it comes to steak. Transfer the steak to a rack in a small roasting tin, leave uncovered and place the steak into the hot oven and cook to your liking. To cook a well done steak, leave it in the oven until it reaches 155 °F (68 °C). For the best results, start with a tender steak cut -- such as a rib-eye, New York strip, filet mignon or T-bone -- that's at least 1 1/2 inches thick. Make sure to place skillet or baking tray in the oven during this preheat! Eye fillet steak is lean, fork-tender and very healthy. https://www.thekitchn.com/how-to-cook-perfect-steak-in-the-oven-108490 To make oven-baked tuna steak in foil, heat the oven to 400 degrees Fahrenheit and prepare two pieces of foil per tuna steak. How to Prepare Eye Fillet Steak . It is the most marbled with fat and has the most flavor. 4. https://www.farmison.com/community/recipe/how-to-cook-your-beef-fillet-steak Fillet: Prized as the most tender cut, it’s also the most expensive. Use a high quality salt, such as Maldon sea salt flakes. (You want the pan to be the temperature of the oven for an even cooking time and temperature.) Remove the fillet from oven and allow it … So if fillet steak is on your menu tonight, here’s how to cook it like a professional. Spoiler: This is a great way to reheat steak if you have time to spare. Enjoy fillet steak with sauce for a healthy dinner that also boasts sweet potato fries, spinach and cherry tomatoes. If you accidentally took the temperature too far, you will still need to allow them to rest before cutting into them, but take them out of the hot pan to rest. Use this simple trick – roast in the oven, THEN sear on the stovetop – to create the perfect steak that’s caramelized, juicy, and melt-in-your-mouth delicious! https://www.food.com/recipe/steak-house-seared-beef-tenderloin-filets-391283 Place a seasoned tuna steak in the center of the double layer of foil and add your choice of other ingredients on top of the fish. It should take around 30 minutes to get right, but the flavorsome taste of the meat will be oh-so-worth-it. 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