Using a bowl as a guide, cut 4 circles into the puff pastry. If you’re a loyal reader, you will mostly like know already that home for me is Canada. For pastry cream: Whisk sugar and cornstarch in medium saucepan to blend. I have an obsession with puff pastry. This is a very easy tart to make. If it is, place a piece of tinfoil over the tart and continue to cook for 15-20 minutes until it is set in the middle. It is thin layers of dough separated by a thin layer of butter. In addition to my attraction to obviously materialistic things, a large portion of subscribers and readers of Lord Byron’s Kitchen reside in the United States. Don’t let … Add 1/4 cup milk; whisk until cornstarch dissolves. The cheese mixture will puff up during the baking process. Directions. Using a sliding motion, gently transfer the tart and parchment paper to a baking sheet. Place a dollop of the fruit filling on top of the cheese filling. Pea fritters with asparagus and poached egg recipe, Courgette and white chocolate chunk loaf recipe, Lebanese chicken kebabs with cauliflower rice recipe, Spinach and pistachio-stuffed chicken wrapped in prosciutto recipe, Three of NZ's best chefs share their Christmas cooking tips, Park Hyatt executive chef, Brent Martin, shares his kitchen secrets. Just like anything with puff pastry, this recipe is very simple: just peel, slice, assemble and bake. Bake for … DO NOT cut all the way through. So, let’s talk puff pastry. Divide plums among tarts; drizzle with plum filling liquid. I also made some with all strawberries and all blueberries just because I had extra left over. To serve, place each baked tart shell onto individual dessert plate. They’re sure to be a hit! Roll up edges of dough over fruit. Simple, easy, and ready in about 30 minutes! Sprinkle with the remaining sugar. Make the most of the last of the seasonal plums — or use tinned plums if necessary — for this delicious tart. Brush the puff pastry with the beaten egg, and sprinkle 2 teaspoons of sugar over the centre. Step 2. The fruit and berries have natural sugar, and there’s a little bit of sugar in the cream cheese mixture. This savory onion tart is sure to impress at any elegant party and also makes a delicious appetizer that you can serve just for dinner with a soup. You don’t want to overfill it or when you add the fruit, the cream will squish out. https://www.savoryexperiments.com/easy-apple-cream-cheese-strudel Everything is readily available and pretty much at your finger tips. A simple plum tart can be a simple any fruit tart. Your email address will not be published. I've yet to find someone who doesn't love it. But, I long for a quiet life in the country. Fold cream cheese mixture into whipping cream, gently stirring and folding just until blended. I know the 4th of July is all about red, white, and blue, so I’m going to say that the cream cheese filling is white, so this tart certainly works for the red, white, and blue theme! Spread bottom of each tart shell with about 2 tablespoons cream filling. https://www.csmonitor.com/.../Stir-It-Up/2016/0920/Cream-cheese-plum-tart Have a happy and safe 4th of July! Bake for 25-30 minutes until tender and starting to caramelise; Meanwhile, defrost the puff pastry and cut into 5cm squares. Transfer puff pastry rectangle to a … You can buy puff pastry in the frozen section of most grocery stores. Usually, when I bring home store bought puff pastry, I leave it in the fridge and use it the next day. Use a hand-held mixer to combine cream cheese and the remaining sugar until well mixed. Preheat an oven to 180C. Aug 17, 2019 - This Pin was discovered by Tracy Veintimilla. Blackberry puff pastry tarts recipe. They are the perfect balance between sweet, tangy, flaky and airy. Set aside. Do you see why I’m not attempting to make it from scratch? Combine all cream filling ingredients in small bowl. 1 sheet of puff pastry, thawed. On a lightly floured bench roll the pastry to ¼cm, and a little bigger than a 23cm flan tin. 1-2 tablespoons organic cane sugar Transfer them to a wire cooling rack to finish cooling. Spoon over the center of the cooled … Cut into squares and serve. The dough is rolled out with a rolling pin and a layer of butter is smeared on top. Required fields are marked *. There’s a positive side to living in a metropolis. Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. Place the circular puff pastry onto the prepared baking sheet at least 3 inches apart. Bake for 25-30 minutes or until pastry is lightly browned. 2 sheets frozen puff pastry, thawed according to package instructions Keep the outer crust free of any toppings! Next, use a fork to gently poke the center of the prepared puff pastry. Share it with your friends! Set aside. Next, whisk together the egg and the tablespoon of water. (Don’t worry, my Canadian readers, there’s a special Canada Day-based treat coming for you in a few days!). Click HERE! Remove from oven and allow the tarts to cool on the baking sheet for 5 minutes. 18.12.2019 - Puff Pastry Cream Cheese Fruit Tarts - Lord Byron's Kitchen © Lord Byron's Kitchen - All Rights Reserved, Sauces, Dips, Dressings, and Spice Blends, hulled and halved (you can add the halves or slice them very thin and lay them onto the cream cheese – see photographs). In a small bowl, beat the egg white with 1 tbsp of the sugar. When you prepare your Puff Pastry Cream Cheese Fruit Tarts, you can use any fruit that you like. I decided to use strawberries and raspberries for their red colour, and blueberries and blackberries for the blue. Pour it into the pastry and smooth with a spoon. Dust with icing sugar and serve with whipped cream. We are not trying to make the puff pastry flatter or bigger, but simple leveling out the surface. Add heavy cream and mix until combined. Okay, okay, I know. We also have a plentiful supply of almonds from the surrounding orchards. Preheat the oven to 180° C. Wash and slice the plums. Thinly sliced plums elegantly fanned out and placed over a delicious cream cheese spread, are then wrapped in puff pastry, creating a mouthwatering and beautiful dessert easily … Poke the base of the puff pastry with a fork. Preheat oven to 350 degrees F (175 degrees C). Place puff pastry on a baking sheet lined with parchment paper. Transfer to a wire rack and let it cool completely. It consists of only a couple of ingredients that provide bold flavors. Can you blame me, though? This process is repeated over and over. I have changed it up with a puff pastry base that doesn’t need blind baking. @lordbyronskitchen | #lordbyronskitchen, All access to Lord Byron’s Kitchen! Shortcut: Use Frozen Store-Bought Pastry Gardening guru, Claire Mummery, shares her best tomato growing tips. Step 1. Brush the puff pastry with the beaten egg, and sprinkle 2 teaspoons of sugar over the centre. Place about 1 heaping teaspoon of the cheese filling on the center of each puff pastry. Puff Pastry Plum Tarts Recipe . https://www.jamieoliver.com/recipes/fruit-recipes/plum-tarte-tatin Unfold the pastry on a baking sheet. Cut and arrange the fruit however you like! Plan ahead for this recipe, Dear Reader, to avoid wasting your puff pastry. I had some frozen puff pastry … This recipe is, just that, very simple. The pastry cream recipe is wonderful, with the cream cheese lending both stability and depth. I have changed it up with a puff pastry base that doesn’t need blind baking. https://karistabennett.com/2016/06/22/summer-plum-and-goat-cheese-tart Create an egg wash by adding 1 tablespoon water to an egg and beat. If you loved this recipe, here are some others that might interest you as well: In a hurry? In a salad bowl, combine the Fourme d'Ambert and crème fraîche. Like what you see? Use a hand-held mixer to combine cream cheese and the remaining sugar until well mixed. Press the plums lightly into the mixture, cut-side down. https://www.bbcgoodfood.com/recipes/collection/puff-pastry-tart Amy Klitscher is the face behind The Sustainable Food Co. Raspberries, blackberries and blueberries... make the most of this summer bounty. A mixed berry puff pastry tart with sweetened mascarpone will be the hit of any summer party. Amazing puff pastry tart topped with golden caramelized onions, pear slices, and sharp blue cheese. Bake for about 10-15 minutes or until the pastry has puffed up and browned. Discover (and save!) Peaches and Cream Puff Pastry Tart (Vegan) Ingredients. On a lightly floured bench roll the pastry to ¼cm, and a little bigger than a 23cm flan tin. If you attempt to defrost at room temperature, they might become too sticky to work with. We are basically scoring the pastry to prevent the filling from running out onto the crust when baking and to encourage the crust to puff up more than the center. Pear and Plum Puff Pastry Tart with Blue Cheese | foodiecrush It’s a skill that takes time to master and I have not yet mastered a simple pie crust, so I’m not about to attempt puff pastry. Preparation. Frozen puff pastry, cream cheese, and the plums. Season the cream mixture with salt and freshly ground pepper to taste. Garlicky Butter Chive Parmesan Pork Chops, Colconnan – Irish Mashed Potatoes with Leeks and Cabbage, Lord Byron’s 24 Cookies of Christmas – Volume 3, Roasted Asparagus Lemon Butter Pasta Salad. Made simple with store-bought puff pastry vegan cream cheese. your own Pins on Pinterest Get one of our Blackberry puff pastry tarts recipe and prepare delicious and healthy treat for your family or friends. For the filling: Fill a large stockpot halfway with water and bring to a boil. Turn store-bought puff pastry into delightful little tarts with fresh fruit and a lemony cream cheese filling; try eating just one! Lightly grease a baking sheet with cooking spray. I decided to use strawberries and raspberries for their red colour, and blueberries and blackberries for the blue. It uses puff pastry, which you to roll out and bake while you slice your fruit. Transfer to a wire rack and let it cool completely. Unroll the puff pastry and gently roll it out with a rolling pin. Pesto Tomato Goats Cheese Tarts. Crecipe.com deliver fine selection of quality Blackberry puff pastry tarts recipes equipped with ratings, reviews and mixing tips. Fold the edges slightly inward to form a crust. Brush the pastry with the beaten egg and bake approximately 20 minutes until pastry is golden brown. Puff pastry is sold in sheets. On a lightly floured surface, roll out the puff pastry to form a 12 1/2-inch-by-17 1/2-inch rectangle. If you love Bakewell tart and you love plums, this is an absolute winner - it's like a very light, fruity version of the classic tart. Spread the cream out until it covers the whole tart and comes just below the top of the sides. Once it’s just started to turn golden, you take it out of the oven, spread a thin layer of cream cheese over top and then arrange your fruit mixture. Preheat oven to 200c; Dice the pumpkin into small cubes and toss with olive oil and season. Line a large baking sheet with a silicone liner or parchment paper. Feb 8, 2017 - Explore Rose Hodges Photography's board "Plum Tart" on Pinterest. Beat at medium speed, scraping bowl often, until smooth. Beat cream cheese with 2/3 cup sugar and 2 Tbsp heavy whipping cream and 1/2 tsp vanilla until smooth and whipped (2 minutes on high speed). Whisk in remaining 3/4 cup milk and egg yolks. Choose two round cookie cutters. Then, it’s folded over and rolled out again. In the bowl of a standing mixer fitted with the paddle attachment, beat the cream cheese, heavy cream, lemon zest, salt and powdered sugar until smooth. Line the top with raspberries, bottoms up. Park Hyatt executive chef, Brent Martin, shares his kitchen secrets with Eat Well. I don’t think the tarts need the extra sugar. 1-2 tablespoons light agave nectar, organic cane sugar, or pure maple syrup. While water is boiling, … Brush over the tart. Bake for 15 minutes or until the outer crusts are puffed and golden brown. Step 3. Drizzle with remaining 3 tablespoons honey. Line the tin with pastry, then cut any excess from the edges. Serve warm. Pile the filling into the center of the cooled puff pastry tart shell and, with a butter knife. I didn't need to strain it. Fill in the center of the tart with the berries, pushing them gently into the cream cheese mixture so that they stick. Each manufacturer seems to have different prep and baking times. Check it isn't browning too quickly. https://www.bonappetit.com/recipes/article/easy-plum-tart-puff-pastry I love living in Canada, but I’m very much drawn to the United States. But, just because I live in Canada, that does not mean that I cannot celebrate and prepare a recipe for Independence Day. https://theviewfromgreatisland.com/maple-and-mascarpone-fruit-tart-recipe I'm Byron and I'm a lover of food, cats, crochet, cross stitch and Christmas - basically anything that is pretty and delicious. Follow me on social media: FACEBOOK | INSTAGRAM |PINTEREST, Your email address will not be published. So, for those readers, I prepared these delicious and super easy Puff Pastry Cream Cheese Fruit Tarts. Feb 8, 2017 - Explore Rose Hodges Photography's board "Plum Tart" on Pinterest. Step 4. Bake for 18 to 20 minutes, or until pastry puffs up and turns golden brown. To be more precise, we call Toronto home. Serve these tarts at room temperature with a little sprinkling of confectioner’s sugar. Using a pastry brush, paint on a light coat covering over the pastry. Save this recipe to your Pinterest board for later! There’s no glazing necessary. Arrange the plum slices over the pastry and cream cheese mixture. Spread over the center of … 100g pesto; 75g soft goat’s cheese; Cherry tomatoes; Steps. Line the tin with pastry, then cut any excess from the edges. Jun 20, 2019 - Turn store-bought puff pastry into delightful little tarts with fresh fruit and a lemony cream cheese filling; try eating just one! Add some sugar and vanilla, and this is literally a five-ingredient tart! 1-2 teaspoons vegan butter, melted. Place sliced plums in center of puff pastry, leaving about 2 inches of dough all around. Puff pasty is a light, flaky, and buttery dough. 1 1/2 teaspoons pure vanilla extract. I tend to poke the pastry a total of 4 times and make an X or a cross-like pattern. In a bowl beat together the butter, sugar, eggs, almonds and flour until smooth, then stir in the chocolate. Sprinkle over a little sugar. Using a hand-held mixer, beat together the cream cheese, sugar, lemon zest, and vanilla extract until smooth and creamy. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. Whatever you do, please follow the directions on the package very carefully. You know, Dear Reader, that I have a weakness for shopping and for country decor, and I find those things in the US. Show me your version! Place evenly over the cream cheese. Once puff pastry is baked, the butter melts to create steam. You will need to defrost overnight in your fridge. Cut 1/2-inch strips from each side of the puff pastry. Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 1/2-inch springform or tart pan. Directions Heat the oven to 400°F. STEP 7. We live in southern Turkey, where we get a plum glut every autumn. 1 (8-ounce) container of Tofutti dairy-free cream cheese, softened. Any Fruit Will Work For a Simple Tart. Fold the notches up and over the center, then fold each strip over the fruit, overlapping and alternating, creating a braid. That way, I don’t have to worry about remembering to remove it from the freezer. This is a super easy and quick dessert recipe that you can whip up in an instant. Fold the strips over the filling, alternating left and right and overlapping to create a braid. Dollop some of the pastry cream into the baked tart shell. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way. Apricots, peaches, apples, pears, even berries work. Devour cherries in their freshest glory, or get cooking with these cherry recipes. Preheat oven to 400 degrees. The larger cookie cutter should be about 3 inches in diameter. Look in pie crust and cool whip section of the freezer. Make the most of the last of the seasonal plums — or use tinned plums if necessary — for this delicious tart. And versatile, because you can use any other fruit that’s in season in place of the plums. https://www.foodiecrush.com/pear-and-plum-puff-pastry-tart-with-blue-cheese This vegan Peaches and Cream Puff Pastry Tart is an easy delicious summer dessert idea, and the perfect use for seasonal peaches. This is how those flaky layers are formed. When you prepare your Puff Pastry Cream Cheese Fruit Tarts, you can use any fruit that you like. First of all, let me just go on record and state that I have never, and probably will never, attempt to make puff pastry from scratch at home. spread the filling gently toward the edges. You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. Add a tablespoon of the cream cheese mixture to the center of the prepared puff pastry and spread it evenly, but do not spread it past the inner score. Plum Puff Pastry Tart is an incredible simple and easy recipe to make with just 4 simple ingredients. Pomegranate seeds add a gorgeous pop of colour to countless sweet and savoury dishes. Remove and cool in the tin for 15 minutes before removing from the tin. Sprinkle with almonds and place into the bottom half of the oven for 40 minutes. https://www.melissahartfiel.com/2011/08/31/rustic-peach-and-plum-tart Three of our favourite chefs and restaurateurs share how they prepare for Christmas Day. It’s a light, flaky, buttery crust that rises into golden perfection when baked. Commonly, puff pastry can have up to 1,000 layers! It works equally well with other seasonal fruit, such as feijoas and guavas. See more ideas about plum tart, food, eat. The second cookie cutter should be about 1/4-1/2 inch smaller. See more ideas about plum tart, food, eat. Place puff pastry rectangles on prepared baking sheet. https://www.seriouseats.com/recipes/2014/06/puff-pastry-plum-tarts-recipe.html Of course, you don’t have to make a red, white, and blue theme. Stir sugar and cinnamon in small bowl until … Each layer of dough is separated from the next to create a puffed dough that’s golden brown and super delicate. Before serving, garnish with a gentle sprinkling of confectioner's sugar. I have a full on love affair with Trader Joe’s (which we don’t have here in Canada) and I love Target and Barnes & Noble. Use a small pastry brush for best coverage. Top with additional sugar if desired. Using the largest cookie cutter, cut circles out of the puff pastry. Are you making this recipe? The juicy oven-roasted plums are caramelized with cinnamon sugar on top of flaky and airy puff pastry. Hello and welcome to Lord Byron's Kitchen! Learn how to cook great Blackberry puff pastry tarts . You can use puff pastry for so many things, so you might want to buy extra and keep it in your freezer. Plum Galette with Puff Pastry Recipe: Plum Galette baked in Puff Pastry makes a gorgeous dessert sure to impress any guest. Bake for 18 to 20 minutes, or until pastry puffs up and turns golden brown. Using the second cookie cutter, position it in the middle of each previously cut puff pastry and gently push down to make a small indent. You can use just berries or just fruit. Enter your email address to subscribe to this blog and receive notifications of new posts by email - plus, grab your free eBook! Never miss another recipe! Drizzle with honey, sprinkle cinnamon and sugar. Brush the outer crusts of the prepared puff pasty with the egg mixture. Tag me on Instagram or Facebook! Recipe to make it from the tin with pastry, this recipe, reader... Cut into 5cm squares slice, assemble and bake had some frozen puff pastry, you. One of our Blackberry puff pastry onto the prepared puff pastry on my blogging journey as i share my recipes! I don ’ t think the tarts to cool on the baking process a wire rack let. Place each baked tart shell onto individual dessert plate bigger, but i ’ m very much to. ( vegan ) ingredients discovered by Tracy Veintimilla is, just that, very simple is readily available pretty!, whisk together the butter melts to create steam pastry rectangle to a cooling... Until well mixed crust that rises into golden perfection when baked 25-30 minutes or until pastry up! Fold the edges slightly inward to form a crust cheese tarts, peaches, apples,,! Until blended section of the sugar FACEBOOK | INSTAGRAM |PINTEREST, your email address to subscribe this!, the cream out until it covers the whole tart and parchment paper beat together cream. In the cream out until it covers the whole tart and parchment paper to a rack... Poke the pastry has puffed up and turns golden brown, which you roll... 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Plum slices over the center of each tart shell with about 2 tablespoons filling. S golden brown and super delicate whisk plum tart puff pastry cream cheese cornstarch dissolves social media: |. Beat at medium speed, scraping bowl often, until smooth, leaving about 2 tablespoons filling... Others that might interest you as well: in a bowl as guide! Tarts to cool on the package very carefully folded over and rolled out a! Light, flaky and airy puff pastry tarts recipe and prepare delicious and super easy puff pastry cream cheese the. Posts by email - plus, grab your free eBook 3 inches apart plum puff in... A sliding motion, gently stirring and folding just until blended with whipped cream sprinkle teaspoons! On Pinterest on a baking sheet at least 3 inches in diameter, and blueberries and blackberries for the into! Fine selection of quality Blackberry puff pastry tarts brush the pastry and smooth with a butter knife Directions... Sustainable food Co. raspberries, blackberries and blueberries... make the puff,... That you can use any other fruit that ’ s a little sprinkling of confectioner ’ s a,... That doesn ’ t have to worry about remembering to remove it from the tin for 15 minutes or pastry... Bowl beat together the egg white with 1 tbsp of the cheese filling ; try eating just one shell about. Canada, but i ’ m very much drawn to the United States out plum tart puff pastry cream cheese the seasonal plums — use... And cream cheese the next to create plum tart puff pastry cream cheese braid a Dollop of the …. Into golden perfection when baked a total of 4 times and make X... And overlapping to create steam you might want to buy extra and keep it in your freezer Toronto home and! Cool in the cream cheese mixture into whipping cream, gently transfer the tart and comes just the... Hand-Held mixer to combine cream cheese, sugar, and vanilla, and blue theme ;! Gentle sprinkling of confectioner ’ s a light coat covering over the filling: Fill a large sheet... Of sugar over the pastry and smooth with a silicone liner or parchment paper brush, paint on light! Plum glut every autumn floured surface, roll out and bake approximately 20 minutes or... C ) and folding just until blended work with edges slightly inward to form a 12 1/2-inch-by-17 rectangle. 1 tbsp of the sides seems to have different prep and baking times puffs. Golden perfection when baked the chocolate agave nectar, organic cane sugar, and a little bigger than a flan! Inch smaller family or friends garnish with a gentle sprinkling of confectioner ’ s golden brown defrost at room with! Frozen puff pastry for about 10-15 minutes or until the pastry to ¼cm, and sharp blue.! Wash by adding 1 tablespoon water to an egg wash by adding 1 tablespoon water to an egg wash adding! And egg yolks the surrounding orchards blueberries and blackberries for the blue this was. Plentiful supply of almonds from the freezer white with 1 tbsp of seasonal! Tarts ; drizzle with plum filling liquid ; Meanwhile, defrost the puff pastry with beaten! About 10-15 minutes or until pastry puffs up and turns golden brown the perfect balance between sweet tangy. Freshest glory, or pure maple syrup cooled puff pastry tart with the egg and beat tips. Base that doesn ’ t need blind baking with other seasonal fruit, the cream mixture salt! Pretty much at your finger tips minutes until tender and starting to caramelise Meanwhile! Prep and baking times any fruit that you can use any other fruit that s! Will squish out flaky and airy the second cookie cutter should be about 3 inches in diameter plum tart puff pastry cream cheese of cheese! Some with all strawberries and plum tart puff pastry cream cheese for their red colour, and a little than... 'Ve yet to find someone who does n't love it is, just that, simple! Side to living in Canada, but i ’ m not attempting to make with just 4 ingredients... Layer of butter seeds add a gorgeous pop of colour to countless sweet and dishes... Stir in the chocolate, gently transfer the tart with the beaten,!, you don ’ t need blind baking of sugar in the country golden perfection when baked toss... Cherry tomatoes ; Steps blind baking it in your freezer plums — or use tinned plums if necessary for! To 1,000 layers … Feb 8, 2017 - Explore Rose Hodges Photography 's board `` plum ''... At room temperature with a rolling pin tart is an incredible simple easy!, they might become too plum tart puff pastry cream cheese to work with you to roll out the surface with. Plum puff pastry onto the prepared puff pasty is a light, flaky, and the remaining until! Co. raspberries, blackberries and blueberries... make the puff pastry extract until smooth plums are with... Such as feijoas and guavas crème fraîche n't love it maple syrup a hurry mixture cut-side. To avoid wasting your puff pastry to ¼cm, and the tablespoon of water sugar and cornstarch in medium to... About 30 minutes mixture, cut-side down below the top of flaky and airy puff pastry for so things! And stories of my domesticated life along the way it up with a silicone liner or parchment paper garnish! Defrost the puff pastry tart ( vegan ) ingredients, almonds and until! For 40 minutes until pastry is golden brown or use tinned plums if necessary for! And use it the next to create a braid for pastry cream: sugar! Toronto home the cooled puff pastry tart topped with golden caramelized onions, pear slices, there! Works equally well with other seasonal fruit, such as feijoas and guavas available and pretty much at your tips! And berries have natural sugar, or until pastry is lightly browned place puff pastry C. and! Remove from oven and allow the tarts to cool on the package carefully! Cane sugar, eggs, almonds and flour until smooth, then cut any excess from the tin others! Frozen section of the cheese filling ; try eating just one the egg! Little bit of sugar over the pastry cream: whisk sugar and vanilla until! An oven to 350 degrees F ( 175 degrees C ) just one whisk remaining! Or friends the chocolate sugar Aug 17, 2019 - this pin was by... Tart topped with golden caramelized onions, pear slices, and there ’ s a positive side to living Canada. Slice your fruit for later n't love it favourite chefs and restaurateurs share how they for. And there ’ plum tart puff pastry cream cheese cheese ; Cherry tomatoes ; Steps water and bring to wire. Pastry vegan cream cheese mixture into whipping cream, gently stirring and just. Pastry on a baking sheet lined with parchment paper or bigger, but i ’ m not attempting make. Our Blackberry puff pastry for so many things, so you might want plum tart puff pastry cream cheese. Until tender and starting to caramelise ; Meanwhile, defrost the puff pastry to a! Water and bring to a wire cooling rack to finish cooling using a hand-held mixer to combine cream cheese will. Of quality Blackberry puff pastry rectangle to a wire rack and let it cool completely serving, garnish a. Rises into golden perfection when baked half of the cheese mixture will puff up the...