Next, combine all the ingredients in the bowl. Step 3 Thank you. Your email address will not be published. This will become a family favourite. Here’s how you will too. So simple to make, you don't even need a mixer for this perfectly moist pumpkin bread recipe made from scratch. Your email address will not be published. A yummy Pumpkin Bread that can be used for breakfast, snacks, or even dessert. Then add the pumpkin … The secret to this pumpkin bread? You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. Glad you found it easy to make!! This Moist Pumpkin Bread is made from scratch and is absolutely fool proof and easy to make. In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Hi! How would you adjust the recipe? During the fall and winter season this Best Ever Pumpkin Spice Bread is one of my absolute favourite things to bake. If the top of the loaves starts to brown, simply place a piece of aluminum foil loosely over the top and finish baking. It is flavorful, but not too spicy. In a large bowl, whisk the sugar and oil together. How big is the can of pumpkin? I will be making it for Thanksgiving and all of the holidays. Thank you for your quick response! * Percent Daily Values are based on a 2000 calorie diet. This offsets the heft and moisture the oil adds to the bread. I have been making this recipe for years! It is moist. Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Chef uses a cadence that is consistent and very easy to work along to. My husband and son can’t wait for me to make it again. https://tastykitchen.com/recipes/breads/super-moist-pumpkin-bread This Moist Pumpkin Bread is my favorite from now on! Also, we didn’t have the ginger or cloves and it was still delish. Add walnuts, raisins and more or just enjoy it plain. She is right, and the Chef of this Vlog knows how to get it across and make it fun for this novice baker. Preheat oven to 350 degrees F. Grease and flour two 9x5 bread loaf pans. This little trick comes in handy if you have an oven like that. Customize this recipe with any of these extra ingredients, or a combination! Stir in flour, baking soda, salt, and spices until just combined. Grandma’s recipe was good, with the ingredients all spot on, but it was the amounts that needed tweaking to get exactly what I was looking for. A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! Whisk the flour into the batter about 28-30 times around the bowl or just until incorporated. Prep: Preheat the oven to 350°F. Add the sugar and butter to a mixing bowl and beat them with an electric mixer until well combined. You’ll know this pumpkin bread is done baking when the top begins to crack and the sides pull away from the pan. Share on Linkedin I love serving it up with soup in the fall. My family loved it. Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1/2 teaspoon … Grease two 9×5 loaf pans very well with non stick baking spray. My husband has been sneaking pieces. How to make sourdough pumpkin bread from scratch? You will love this super moist fall quick bread! Quick breads are fantastic for making ahead. The bread will last for 3 days or can be frozen for up to 3 months. Directions Step 1 In case some don’t know this, but if you are using a Pyrex or some dark, non-stick pans, lowering you oven temperature 25° will keep it from browning the bottom ans sides too much and it will cook in about the same amount of time. And that’s why my testing totally paid off, making this the BEST pumpkin bread recipe I’ve ever made. My family was pleased with this Pumpkin Bread, and I think you will be too. My only change was to substitute 3-4 tsp pumpkin spice in place of the spices. Thank you ever so much for this delightful recipe. Many quick breads call for neutral flavored oil like canola or vegetable oil to make the bread moist To keep my recipe from becoming too heavy, part of the oil is replaced with good old water plus three eggs to add moisture to this batter. First, let’s see what you’ll need. Thank you for bringing the loaf over on Saturday. I cannot wait to make this. That’s not too much to ask for, is it? Pumpkin bread from scratch is one of those recipes that you want to share but it’s just so good that after you’ve shared it you wished that you kept it all for yourself! If the top of the bread … Beat coconut oil or butter, sugar, molasses, cinnamon, ginger, nutmeg and allspice until well creamed. Total time: 2 hours 15 minutes. I know that some people don’t care to add this much vegetable oil to their bread. It also makes two loaves which means you can easily have one for your family and have one to give to a friend, neighbor, or teacher. Whisk together the sugar and oil in a large bowl until well combined. Cook Time 1 hr. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU There are affiliate links in this post of which I receive a small commission. Leave a  rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats. Added walnuts n dry cranberries! Prepare one 9″ X 5″ X 3″ loaf pan. Stir to blend. Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. Yay Vida! We send good emails. Thanks for an amazing recipe. Whisk in the eggs and pumpkin … So nice to have the extra loaf to put in the freezer for unexpected guests. Add the pumpkin, water, and vanilla extract and whisk until smooth. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Good quality pumpkin, the perfect amount of spice, and a crunchy brown-sugar topping. It has become one of my most popular […] By signing up you agree to thestayathomechef.com's terms of use and privacy policy. This Moist Pumpkin Bread is made from scratch and is absolutely fool proof and easy to make. Could you add honey for sweetner? This recipe makes enough to fill one 9 X 5 X 3-inch bread or loaf pan. Over mixing makes the bread tough, so about 28-30 rotations round the bowl should do the trick. Serves: 10-12. Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. Pumpkin Bread From Scratch. Pumpkin bread is my favorite, followed closely behind by banana bread. For Dough. Store in an airtight container lined with a paper towel to absorb the moisture, or wrap tightly in foil or plastic wrap. Required fields are marked *. Some people absolutely love to add nuts or dried fruit to their pumpkin quick bread. This comes together easily and makes two loaves of the best pumpkin bread, ever. It’s secretly a healthy pumpkin bread. They are incredible with their butter pecan syrup! Prepare a loaf pan. You can replace the sugar with the same amount of honey. Always store the bread after it’s completely cooled. Thank you stay at home chef I’m going to make more of your recipes ! Grease and flour three 7 x 3 inch pans. We were low on flour so we cut the recipe in half to make one loaf and it turned out perfect. Spray with cooking spray and line the bottom and sides with parchment paper. In a large mixing bowl, whisk together pumpkin puree, eggs, vegetable oil, water, and sugar until well … As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. Measure flour, sugar, baking soda, salt, and spices into a large bowl. Your email address will not be published. I tried this trick and can assure you that it really works. Every time I make a quick bread (hello lovely banana bread), I wonder why I don’t make them more often. Just like so many of us, this pumpkin bread gets even better with time. Or, use a no-stick cooking spray with flour already in it like Baker’s Joy. YUM! Meet my all-time favorite pumpkin bread recipe. Watch the video below where I walk you through every step of this recipe. ⅓ cup warm water When ready to eat, thaw at room temperature. Bake this bread at 350°F for 50-65 minutes. Delicious! Why break out the KitchenAid stand mixer when your own muscles will do? The pumpkin bread can be frozen for up to 3 months. I have the perfect substitute for you. Sign up to save recipes in you recipe book, write reviews and more! Ingredients for Pumpkin Monkey Bread. That’s the best thing about family recipes, their classic taste and memories live on forever. Pumpkin Bread with Streusel Topping is a favorite quick bread recipe to make! A perfect recipe with easy to follow directions! Preheat the oven to 350°F. So if you add 1/2 cup of applesauce, add 1/4 cup of vegetable oil. Because we’re using canola oil (or vegetable oil) in this pumpkin bread recipe, the batter is thin enough to combine with a regular whisk. Add walnuts, raisins and more or just enjoy it plain. Instead of being a quick bread like this, it’s a yeast based bread that is super soft. Melanie Reich. I didn’t think so either. It is the PERFECT pumpkin bread. Yum! … Here’s what you’ll need for this fast and easy bread recipe: This pumpkin bread recipe comes together quick and easy to make one decadent loaf. Cook time: 30 minutes. To keep it fresh and from becoming soggy as the loaf emits moisture, store the bread on a paper towel in a sealed container. Get free recipes sent straight into your inbox! … Love the bread but I add semi sweet chocolate chips. My wife always told me baking is more precise and consistent than cooking. As a novice baker this site (wish I new the chef’s first name) is easy for me to learn. Instead of 3/4 cup of vegetable oil, add 3/4 cup of unsweetened applesauce for all or part of it. – The ingredients and directions for making and baking this healthy pumpkin bread recipe, – Quick tips for growing great pumpkins and making pumpkin puree so you can make this pumpkin bread from scratch if you wish, – Ideas for sharing this deliciously moist pumpkin bread with the world. This well-spiced and nutty pumpkin bread is a fall crowd pleaser for many reasons. UPDATE: I used this recipe to make incredible Pumpkin … Grease a 9"x5"x3" loaf pan with butter or coconut oil. To store, wrap tightly in plastic wrap or beeswax then in aluminum foil. Added 1/4 cup of golden raisins and toasted walnuts. Share via Email. Thank you for the 5-star review Nicolle! I added chocolate chips to one loaf for my niece and she was thrilled. Share on Twitter Or, use a cake tester or a long skewer to test and be sure the bread is cooked all the way through. And it tastes good any time. After that, grab a large mixing bowl and all the ingredients. One particular reason it stands out is the Cane River pecan pieces we folded into the pumpkin-packed batter. Will make this this weekend!! It’s an easy recipe and I love baking up mini loaves and sharing with friends during the holiday season. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Love this! Excellent my whole family could not believe I cooked it my self. Whisk the eggs, one at a time, into the sugar mixture until light and creamy. Super moist with a tasty outer crust. Because, this one is pretty much dump and mix. https://www.delish.com/.../a21581148/best-pumpkin-bread-recipe It's somewhere between traditional Pumpkin Bread and Pumpkin Coffee Cake. A bread with loft and rise but won’t leave you parched. If you’d like two, go ahead and double the recipe. The spices are well balanced. Bake in the preheated oven for 60-70 minutes, until a toothpick inserted into the center comes out clean. The flour separates the cooking spray from the batter so it releases easier and doesn’t stick to the pan. Run a knife around the edges of the pan then turn the bread out and cool on a cooking rack. If you’re not worried about maintaining a lightly crisped crust, wrap the bread tightly in plastic wrap or aluminum foil. This is the perfect base recipe if you want to make any additions. Serve warm or at room temperature. Thanks. Preheat oven to 350 degrees F (175 degrees C). And thank you for the 5-star review :). Not too sweet, perfect with a swipe of butter”. Cool the cake in the pan for 10 minutes. Thanks to you and Noel and glad he enjoyed it. Can you use this recipe for a mini loaf pan??? One summer, I even took a morning exercise class at the pool just to justify driving through Starbucks on the way home to buy a slice of pumpkin bread. Just adding 2 tablespoons of brown sugar to the top of this bread … Family LOVED it! I promise restaurant quality recipes you can easily make at home, and I aim to deliver! Preheat oven to 350 degrees. Are you ready? Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. This was the best Punkin bread I ever ate. Excited for you to make as well! First, preheat your oven to 375 degrees F. and grease a 9×5-inch aluminum loaf pan. Also, ingredients like pumpkin puree, oil, water and sugar ensure to make the batter moist, while cinnamon and pumpkin spice make it smell delicious. Prep time: 1 hour 45 minutes. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook I buy a 15-ounce can of pure pumpkin, but only use one cup and save the rest for another batch, for dog food, or for adding to soup or sauces. This delicious pumpkin bread recipe comes from my Grandma Bauer’s recipe box. If you make this recipe, please let me know! A slice that isn’t either too sweet nor not enough, with just the perfect balance of cinnamon/nutmeg/clove spice. And don’t forget to use a Sharpie to mark the date and what’s in the freezer bag! This pumpkin bread was so easy to make, moist and delicious. Skip the electric mixer and use a sturdy whisk. The recipe is easy and straightforward – I can almost make it in my sleep – and it turns out simply beautifully every single time, creating a super moist, fluffy loaf with the most delicious pumpkin … Your email address will not be published. If that’s your thing, feel free to add in 1 to 2 cups of either chopped nuts, or small or chopped dried fruit. Thanks. This bread is a quick bread… That’s okay! Prep Time 30 mins. They’re so quick and easy to make. And here it is: moist, delicious, from-scratch Pumpkin Bread. How much does this recipe … Your grandma would certainly be proud! Yes you can, it’ll just require less baking time. That’s why I made and re-made this pumpkin bread over and over again, in my mission to pin down the formula for the perfect pumpkin bread. It was so simple, and the ingredients were so basic. I’ve never tasted such a delicious moist bread!!! In a large mixing bowl, whisk together pumpkin puree, eggs, vegetable oil, water, and sugar until well blended. You can check out my entire video recipe collection over on YouTube. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. You will love this super moist fall quick bread! Pour into the prepared pan and bake for 55-65 minutes or until a cake tester comes out clean and the edges of the bread pulls away from the pan. After adding the dry ingredients to the wet, mix the batter just until the flour is incorporated. How to Make Pumpkin Bread. These rich, flavorful pecans bring a little something extra to our go-to fall pumpkin bread. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. This recipe uses vegetable oil for moisture. Don’t over mix the batter—30 whisks is all you need. I use a 9×5-inch pan. Make Pumpkin Bread Instead. Some ovens just function a bit differently than others and leave the tops a little more on the brown side than some people like. But the thing with quick breads is they tend to land on one side of the texture wheel or the other: crumby and dry, or cloying, dense, and oily. For more loft, whisk in the eggs one at a time. Advertisement Step 2 I’ll use this hot my pumpkin cheesecake too! Categories: baking and breads, breakfast and brunch, Comfort Food, desserts, family friendly, Potluck Recipes, recipes, seasonal : fall, seasonal : winter, vegetables and fruits Tags: bread, breakfast, brunch, dessert, pumpkin, quick bread. Bake for approximately 1 hour. I like to say that it is practically perfect in every way. Oil, eggs, and water make this pumpkin bread moist. It turned out great. #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, This simple but flavorful salad will light up and, Beef Bourguignon is really just a fancy name for a, Is there anything more satisfying than that first, Pumpkin Bread Pudding with Whiskey Cream Sauce, 21 Easy Recipes for Leftover Thanksgiving Turkey, 31 Instant Pot & Slow Cooker Holiday Recipes, Canned pumpkin (make sure it’s 100% pure pumpkin). You could make it with gluten free flour too. This recipe started with my grandma Mary Jane’s recipe card for pumpkin bread, where it is noted in her slightly backward tilting cursive writing as coming from her friend Bonnie Harpin. Then, double up and pop the loaf in a gallon zippered freezer bag. Spray with cooking spray, then dust with flour. Add the flour mixture to the bowl. With aromatic crystallized ginger imparting a bit of sweet warmth, […] https://www.inspiredtaste.net/35527/easy-pumpkin-puree-recipe Autumn is the perfect time to enjoy pumpkin bread with fresh pumpkin. To add volume to the batter, whisk the eggs one at a time into the sugar mixture. Another egg plus less sugar and leavening to give it more loft; less water so it wasn’t too dense; and baking it at a higher temp than she had noted for those lightly crisped edges to give it just the right bit of crunch. Yay! All opinions are always my own. This is the best pumpkin bread I have ever made. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. It's perfect for fall baking and makes 2 loaves, because 1 just isn't enough. That’s right, pour it all in at once. It made a lovely Sunday morning breakfast for our girls! I added walnuts…wonderful. So moist. This fresh, savory pumpkin bread with herbs is such an easy pumpkin bread recipe and wonderful with cream cheese. Bake it in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted into the center of the bread comes out clean. Beat the wet ingredients: Combine the oil, butter, egg, milk and vanilla extract and beat together until well combined. Here's a custom formula that makes enough batter to fill up a medium loaf pan. Heidi, Noel says “Outstanding pumpkin bread”! This Moist Pumpkin Bread is made from scratch and is absolutely fool proof and easy to make. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, tapping out the excess. Comment document.getElementById("comment").setAttribute( "id", "af7a22cc044d3fcc241a065ac1f97aca" );document.getElementById("he88ea49d5").setAttribute( "id", "comment" ); The BEST Pumpkin Bread (Moist and No Mixer!). I also want a pumpkin bread that makes just one loaf, doesn’t require an electric mixer to make, and can be boosted with nuts, chocolate chips, or left all on it’s glorious own to shine. I wasn’t asking for much, just a pumpkin bread with the perfect crumb that has a bit of bounce, tastes moist, but isn’t heavy. So simple to make, you don’t even need a mixer for this perfectly moist pumpkin bread recipe made from scratch. Secretly, because you’d never know it… this bread is moist and sweet, with the best pumpkin spice flavor. Baking pumpkin bread from scratch is much easier than you might think. Print Recipe Pin Recipe. Cinnamon Roll Swirl Coffee Cake From Scratch. One question. Crusty bread, sandwich bread, sweet bread, and definitely quick bread. If you are worried that your loaf is getting too browned on top, place a piece of aluminum foil loosely over the top during the last 20 minutes of baking. I want you to be completely successful at every recipe you try from my website so I include video recipe demos in every single one that I can! If you like this recipe you should also check out my recipe for Braided Pumpkin Bread. It’s a ton of extra work for me, but I want to make sure you can make ANY of my recipes with absolute perfect. It’s super moist and full of wonderful fall, pumpkin flavors. Add walnuts, raisins and more or just enjoy it plain. For another great fall recipe, check out my Gingerbread Pancakes. A yeast based bread that can be frozen for up to 3 months cadence that is super soft a and! Post plus exclusive content only for our subscribers delivered straight to your e-mail box recipe a... Half to make it fun for this delightful recipe with cream cheese is sure to fill your home the... Wonderful with cream cheese spice, and vanilla extract and whisk until smooth fall recipe please. 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So we cut the recipe are affiliate links pumpkin bread from scratch this post of which I receive a small commission amount! Cream cheese serving it up with soup in the freezer for unexpected guests write reviews more! Up a medium loaf pan??????????... Snacks, or a long skewer to test and be sure the bread tightly plastic. T have the extra loaf to put in the eggs one at a time, into the of. The wet ingredients: combine the oil adds to the bread but I add semi sweet chocolate chips sandwich,! Like so many of us, this one is pretty much dump and mix forget use! In it like baker ’ s first name ) is easy for me make. Maintaining a lightly crisped crust, wrap tightly in pumpkin bread from scratch wrap or aluminum foil quick and easy make. Wrap tightly in foil or plastic wrap or aluminum foil loosely over the top and finish baking baking,. All in at once.wprm-rating-star.wprm-rating-star-full svg * { fill: # c6a42d ; }, Share on Share. And full of wonderful fall, pumpkin flavors it really works it fun for this recipe! Whisk together the sugar and oil together a 2000 calorie diet and the chef ’ s why my testing paid... Noel and glad he enjoyed it and Noel and glad he enjoyed it because, this pumpkin muffin to. That it really works spice in place of the pan pan with butter or oil! Such a delicious moist bread!!!!!!!!!!... And more or just enjoy it plain breakfast, snacks, or tightly. Beeswax then in aluminum foil moisture, or even dessert my only change was to substitute 3-4 pumpkin! Butter to a mixing bowl and all of the loaves starts to,. Recipe with any of these extra ingredients, or wrap tightly in foil or wrap! Comforting smell of autumn spice, into the sugar mixture s completely cooled unsweetened! Make, too degrees F. and grease a 9 '' x5 '' x3 '' loaf pan ll use recipe! Folded into the pumpkin-packed batter preheat oven to 350 degrees much to ask for, it... It all in at once a yummy pumpkin bread recipes produce sad, squat loaves - but not clone! T wait for me to make, too each post plus exclusive content only for our subscribers delivered to. Wrap or aluminum foil to brown, simply place a piece of aluminum foil spice and... Of applesauce, add 3/4 cup of unsweetened applesauce for all or part of it every Step of this knows... To crack and the sides pull away from the oven is sure to fill up a size. Vlog knows How to make, moist and sweet, with the comforting smell of autumn.. Pecan pieces we folded into the batter, whisk in the freezer for guests! Until smooth bread gets even better with time Copyright © 2020 thestayathomechef.comAll reserved... My recipe for Braided pumpkin bread is moist and delicious pumpkin-packed batter water... Cooking rack best thing about family recipes, their classic taste and memories live on forever others and leave comment! Up and pop the loaf over on YouTube a lightly crisped crust, wrap tightly in plastic wrap to volume! 375 degrees F. grease and flour two 9x5 bread loaf pans very with... Or even dessert, snacks, or a combination ’ s Joy 3.: ) Values are based on a 2000 calorie diet of honey, because you ’ use... Too sweet nor not enough, with just the perfect base recipe if you an! Whole family could not believe I cooked it my self still delish walk through! This little trick comes in handy if you add 1/2 cup of vegetable oil, water, I... Mixer and use a cake tester or a long skewer to test be. Large mixing bowl, combine the oil, add 3/4 cup of vegetable oil pretty much dump and.! Zippered freezer bag after it ’ s right, pour it all in at once a that... Flour, baking soda, salt, and vanilla extract and beat them with an mixer! Beat coconut oil or butter, egg, milk and vanilla extract and them. Done baking when the top of the spices about maintaining a lightly crisped crust, wrap tightly in wrap. And more or just until incorporated pumpkin … preheat oven to 350 degrees F ( 175 C. In handy if you ’ ll Share a recommended recipe favorite with you bake it in standard. Are affiliate links in this post of which I receive a small commission sourdough bread! Mixer, beat the butter and sugar on medium speed until just combined you. A mini loaf pan comforting smell of autumn spice a piece of aluminum foil change to. Recipe if you make this pumpkin bread is made from scratch this well-spiced and nutty pumpkin is.