Brew sencha with water that has calmed since boiling (around 175°F). Hojicha made from stems is more expensive than hojicha made from leaves. The leaves are then harvested and steamed to prevent oxidation. Before harvesting the tea leaves for Tencha in the spring, the plants are shaded by covering them with bamboo mats or tarps. Matcha is a powdered green tea (not to be confused with instant tea). One of the key differences between the two teas is that matcha can only be consumed as a powder, where hojicha can be drunk either as loose leaf tea or powder. Hojicha is a green tea, but unlike matcha, which is a ceremonial-grade tea made with pure tea leaves that have had their veins and any stem pieces removed, hojicha is often made from bancha. Matcha vs sencha benefits. Sencha is a great option to keep you alert for the final stretch of the day without interfering with sleep. Oct 23, 2018. Tea leaves are steamed to stop the oxidation, rolled, dried and roasted. Sencha vs. Matcha. There are two types of hojicha green tea: one is made from leaves and the other is made from stems. Matcha is even making its way outside of your cup and into some of your favorite treats, such as ice cream and […] Continue reading → Posted in Did you know? Fourth in a series on the teas of Japan. I think the infographic is great. Matcha is usually much creamier than sencha, since it's made with a powder. Matcha is even making its way outside of your cup and into some of your favorite treats, such as ice cream and […] Sencha was invented in the 18th century, and before then, all tea was lower-grade bancha (tea made from older leaves, sometimes roasted) or matcha, which is described above. Matcha is distinguished by the way green tea leaves are grown. Matcha is vegetal and can be bitter at times, especially if it is lower quality. Green tea is considered a healthy beverage. Recommended. Hojicha is a low-caffeine brown colored tea. Check out our new teas and teapots from Japan! Ceremonial grade matcha is considered higher quality and is recommended for traditional tea ceremony use or for those looking to enjoy matcha as Koicha. Hojicha and hojicha powder are low in caffeine. However, you can make hojicha from other types of tea such as kukicha or sencha which is usually made from the twigs of a tea plant, not the leaves. There are, of course, Japanese tea varieties beyond sencha and matcha. Unlike matcha, sencha is made from tea plants grown in full sun, which gives the tea a darker color and more astringent flavor. Matcha is going crazy all over the world in recent years. Previous in series: Sencha Japan tea is plucked four times during the growing season, and the coarse older leaf of the last plucking is used for bancha, which means “last tea”. Hojicha powder is made by grinding the roasted tea leaves until it is a fine powder. Although matcha is known for being slightly bitter, it doesn't have as much of a pungent aftertaste as sencha tea. Anymore and the flavor may become too astringent. I bet you did! Matcha is a very fine, stone-ground powder; whereas sencha comes in rolled loose-leaf form. Prevention of heart diseas… This means that all the nutrients are preserved in the tea itself. You can also resteep until you find the flavor to be too light. Once the leaves are roasted they are ready to be turned into tea. Matcha powder is mixed into the hot water, and you ingest the powder as well. Unlike matcha or gyokuro shaded green tea sencha and hojicha are every day … It’s not intended to replace medical advice, diagnosis or treatment. Not only because of the color of this famous tea powder, but also due to its many health benefits. Choosing Matcha over Sencha green tea seems like it would be a good choice if it’s the EGCG that you want. The two green teas also boast of amino acid, L-Theanine, which plays a critical role in calming the nervous system and can cross the blood-brain barrier. Matcha and Hojicha are both Japanese green teas - but they look and taste completely different. Matcha is distinguished by the way green tea leaves are grown. This results in a somehow foamy liquor (as can be seen on the opposite picture). The sencha leaves are much more refined and consistent with their shapes. However, there are significant differences to how you should drink either cup of tea and how they’re made. The low caffeine content in this tea is due to the part of the tea plant used and the roasting process. Thank you for the update. The only thing they share is the same origin – tea plant Camellis sinensis. how to hold those handleless Japanese mugs. ... Hojicha. Green tea is considered a healthy beverage. All orders will ship on 1/4. Matcha After the harvest, the tea leaves are simply separated, dried, and powdered. ... Have you tried a Matcha ice cream, Matcha cookies or even a Matcha smoothie, yet? The first difference between these two green teas is their texture and shape. Matcha is generally prepared as a hot tea to drink, especially if it is high quality. Green tea is known for providing an energizing boost without as much of a caffeine … Photo courtesy of Japanese Green Tea Company. Here are the main differences between these two stone-ground Japanese-style green teas. Tea leaves for Tencha (Matcha) are not Kneaded at the processing steps. i do love matcha and never tried Hojicha before. Disclosure: This article may contain affiliate links. Caffeine Contents. And finally, the flavor difference is immense. Simply put, Gyokuro is shade grown green tea to be enjoyed as steeped tea (as opposed to matcha in powder form), using the same post-harvest process as Sencha green tea. Green Tea vs Matcha vs Hojicha. but after read your blog, I really excited to try it once. Another difference is that Sencha is infused, and you only drink the liquid. Hojicha is a type of Japanese tea made from the roasted stems and leaves of tea plants harvested later in the season. Account. It has a green, refreshing taste. Do you have any recommendation for some good hojicha powder? So What's the Difference? What is houjicha? Hojicha vs Matcha. All bitterness is removed from hojicha when the green tea leaves are roasted. Matcha also enjoys significant popularity for its use in cooking for its color, texture and taste. It’s got a deep, umami flavor that you can’t get with Sencha. If you don’t like the “grassy” taste from some green teas, try hojicha! Matcha and other teas are safe to consume. Hojicha is mainly comprised of older tea leaves and stems which have less caffeine. Both being green teas, Sencha and Matcha contain epigallocatechin-3-gallate (or EGCG),a polyphenol that is believed to be responsible for the many health benefits of green tea. These days most teas are infused, but back then, sencha’s name set it apart from the usual tea-whisking technique. These days most teas are infused, but back then, sencha’s name set it apart from the usual tea-whisking technique. Because of its low caffeine content, many Japanese children also drink hojicha. The hue of hojicha slightly varies depending on the harvest date, roasting level, and whether it is made from Sencha (unshaded green tea), Bancha (common green tea), or Kukicha (twig tea). Unlike matcha or gyokuro shaded green tea sencha and hojicha are every day … It’s not intended to replace medical advice, diagnosis or treatment. Matcha tea is a shaded tea, with a very vibrant green color. I usually like to bring water up to a boil and let the water sit for about 5 minutes, then pour it into the teapot. It is a Japanese green tea that is made by roasting either sencha or bancha green tea. Matcha is green (vibrant if it is high quality) and hojicha powder is brown. The tea used to create authentic matcha is called Tencha. In fact, houjicha and genmaicha are usually cheaper than sencha because they are often made with bancha. I am a big fan of both matcha and hojicha powder. The preparation method also differs from matcha, with the the tea leaves steeped in hot water to produce a clear tea that ranges from yellow-green in color to a dark green-brown. I would love to hear your thoughts on hojicha powder once you get to try it . Genmaicha (玄米茶 ) – Yanagi with brown rice. Hojicha and Matcha are both Japanese green teas, but they are very different. Sencha was invented in the 18th century, and before then, all tea was lower-grade bancha (tea made from older leaves, sometimes roasted) or matcha, which is described above. The only thing they share is the same origin – tea plant Camellis sinensis. Unlike matcha, hojicha (also spelled houjicha) is a loose leaf tea. Therefore, it is a great tea for the evening and even children. No need for an elaborate tea ceremony, cakes, or special porcelain cups. Hojicha Latte; Matcha Latte (Oat Milk) Hojicha Latte (Oat Milk) Subscribe & Save; DIY. It often has a smooth, smoky, savory taste that is calming. Unlike matcha or gyokuro (shaded green tea), sencha and hojicha are every day teas, poured into cups all day in homes and offices. If your only reason for drinking matcha or sencha is to get the health benefits and you don’t care about flavor, you can substitute matcha for sencha. Both sencha and hojicha are common teas that you will come across everywhere in Japan. Hojicha, or fire tea, is made by roasting first or second flush sencha. Matcha is usually much creamier than sencha, since it's made with a powder. About a century before Gyokuro was born, in 1738, Sencha (煎茶) method was invented by Sohen Nagatani, a tea farmer in the Uji area. Matcha is a tea in powder form only. amzn_assoc_marketplace = Hojicha is a green tea, but unlike matcha, which is a ceremonial-grade tea made with pure tea leaves that have had their veins and any stem pieces removed, hojicha is often made from bancha. Sencha vs. Matcha Growth and Processing. Although both are green teas, only one is actually green in colour. Hojicha is even lower in caffeine than sencha. Characterized by a rich aroma, mellow umami, and a vivid green color, this tea is a favorite in Japan and around the world. Whichever one you choose, know that both of these teas are enjoyed casually in Japan. The 6 most common categories are matcha, sencha, gyokuro, hojicha, genmaicha, and bancha. Take a look below and you can see the difference between hojicha (brown stems and leaves) and sencha (green leaves) on the right. The 6 most common categories are matcha, sencha, gyokuro, hojicha, genmaicha, and bancha. #2: The Tea Color The history of tea is one steeped in tradition, and it encompasses a wealth of production methods as well as ceremonies for consumption and use. However, it can still be whisked into a hot tea, too. Again, this is partly thanks to its roasting process. Sometimes four if I'm too lazy to switch it out. See more "Close Cart" Barista Matcha Powder (20g) Barista Matcha Powder (100g) Ceremonial Matcha … To be honest, I think it’s hard to find really great examples of these teas outside of Japan. Hojicha is a roasted green tea. Other great Japanese teas include bancha, hojicha, genmaicha, guyokuro and others. The most popular item on the menu is the matcha roll cake set, which includes the light and creamy dessert and a cup of sencha, hojicha, genmaicha, or matcha soda. At the same time twigs are pruned from the bushes and put to use as twig tea or kukicha, a relic of more frugal times. In this process, the laborers keep the meat of the leaves while removing the stems and veins. Photo courtesy of Japanese Green Tea Company In fact, hojicha could appeal to an even broader audience. I'm a tea enthusiast and writer based in Ontario, Canada. Sencha vs. Hojicha. Matcha powder is mixed into the hot water, and you ingest the powder as well. That’s because it’s made a little differently. Rather than infusion, the liquor is prepared by dissolving the powder in a small quantity of water, using a special whip. Hojicha (焙じ茶- Yanagi roasted at a high temp. Hojicha is much more rustic in and flavor in aroma. The difference that immediately stands out would be the price: bancha is always cheaper than sencha. When you drink matcha or hojicha powder you are ingesting the entire tea leaves. The same amount of matcha contains 3.2 grams of caffeine. Jul 12, 2019 - Both sencha and hojicha are common teas that you will come across everywhere in Japan. Hojicha and Matcha are both Japanese green teas, but they are very different. The biggest difference between matcha and hojicha is the tea in which they come from. Both of these types of tea are used in the Japanese tea ceremony although matcha is more commonly used. Tea makers typically roast the coarser, older leaves for hojicha and save the young tips for unroasted sencha varieties. We are on winter break from 12/24-1/3. It’s made from Bancha leaves from the lower parts of the tea plant. The difference between Gyokuro, Kabusecha, Sencha, and Bancha green teas from Japan is best understood through the leaf itself--its cultivation, harvest, and the resulting flavor. Matcha vs sencha benefits. There are two styles of hojicha tea, one is made from leaves and the other is from stems. Matcha and sencha are two types of green tea that come from the same plant species known as camellia sinensis, yet they have a dramatically different texture. I usually steep my hojicha leave up to three times. You can dry these tea leaves and steep them like a normal green tea, but when tencha gets ground into a fine powder that is what we call matcha. Matcha is made by grinding Tencha, another Japanese green tea, until it is a fine powder. Matcha, gyokuro, sencha, hojicha, these are familiar terms to Japanese tea lovers, but to many Americans they’re still pretty obscure. Let us know in the comment section below. While thinking about matcha vs. green tea, it is important to note that all green teas – including Sencha and Hojicha – originate from the Camellia sinensis plant. Sencha, is often simply called "green tea" in English and comes in dried tea leaf form (not to be confused with matcha, which is shaded green tea in powder form). The fragrance is high, and it’s nice to be able to brew it simply by pouring hot water. Obubu Tea Powders using Hojicha, Sencha and more. Notify me of follow-up comments by email. Unlike matcha, sencha is made from tea plants grown in full sun, which gives the tea a darker color and more astringent flavor. Matcha will give you everything you want from sencha in a more concentrated form so that you can drink much less tea without losing the positive effects on your health. Check out Hojicha Co or Soar Organics (I believe this one is also available on Amazon). Matcha After the harvest, the tea leaves are simply separated, dried, and powdered. Hi Mel, yes! Before grinding, the steamed leaves are sorted for different matcha grades and the removal of stems and veins take place. Tencha (Matcha) processing includes 1) Steaming, 2) Cooling down, and 3) Drying. Matcha is a fine, vibrant green powder that has been stone-ground, while sencha is the loose leaf that has been steamed and rolled. The result is that hojicha only has about 7mg of caffeine per cup. Hojicha is usually made from bancha with more mature tea leaves from later harvests. RELATED READ: How To Make Matcha The Traditional WayHojicha powder is primarily used as an ingredient for sweets (ie. Kabuse comes from kabusu (被す), to cover. If you roast either sencha or bancha you end up with hojicha. There is no risk of being infected through it. Sencha vs Matcha. Sencha contains 30mg of caffeine per cup compared to black tea which has 50mg and coffee which has 110-150mg. And finally, the flavor difference is immense. Matcha and sencha are two types of green tea that come from the same plant species known as camellia sinensis, yet they have a dramatically different texture. Sencha e matcha sono due tè verdi giapponesi ben noti, ma la loro somiglianza finisce nella loro categoria di colori condivisa. Share 2; Pin 1; Twitter; As far as I’m concerned, green tea is one of the healthiest and best drinks in the world. Hojicha, on the other hand, is a loose leaf tea but can be made into a powder. Bancha always contains less caffeine and less flavor than sencha and not much is exported. Do you have a favourite? In terms of flavor, Matcha has been praised more often than Sencha. When bancha, after the usual processing, is then roasted, it is called hojicha. Hojicha is a green tea like Sencha and Matcha, although it looks reddish brown. Yanagi (柳, やなぎ) – Similar to sencha but less refined. Use 2 tsp for every 8 oz of water. Hojicha vs Matcha Powder: What Are The Differences North American tea lovers have been seeing more and more matcha products show up in their favorite tea shops over the past few years. This is mainly for two reasons: 1) Most of the caffeine is in the young tea leaf. In this tea session video, Megan of Tasting Teas compares Hojicha Gold Roast and Hojicha Dark Roast by Hojicha Co.. by Matt 03/10/2018 04/20/2020. If you didn't know the difference between these sencha vs matcha or didn't even know they both existed, then now is a great time to try them! Lower quality grades are used for smoothies, lattes, and baking. The caffeine content of green tea is similar to oolong tea except in the case of matcha green tea, which contains the most caffeine content out of all the true teas. In this process, the laborers keep the meat of the leaves while removing the stems and veins. You may steep your leaves up to two times. If you didn't know the difference between these sencha vs matcha or didn't even know they both existed, then now is a great time to try them! They made it in China, Japan, and another countries? We have everything you need to enjoy sencha and hojicha at home. Matcha has been popular in North America for quite some time now, and hojicha powder is slowly making its way to our cups. Matcha is the tea of chanoyu (Japanese Tea Ceremony) and whips into a thick, invigorating brew. Growth What about hojicha? This very tea was harvested in June in between spring and summer harvest. Learn more about matcha . Then, Sencha is a full leaf tea, while Matcha is a powdered green tea. Bancha, the second flush of tea and the variety that hojicha is made from, had 1.55% caffeine on average. It is not bitter because of the roasting process. Awesome! If you want to learn more about how to hold those handleless Japanese mugs here's a flashback post from 2010! Gyokuro, a premium shade grown green tea variety, had an average caffeine content of 3.25%, and sencha, made from the first flush of tea plants, had about 2.57% caffeine. Matcha Find my perfect matcha Matcha is a green tea that is made by grinding shade-cultivated tea leaves into a fine powder. While sencha leaves are green, hojicha leaves are … Sencha and matcha tea are types of Japanese green teas. Thats good to know about it. That's why many people drink hojicha even after dinner. The hojicha stem teas are more expensive than the leaves. If you decide to make a purchase, I may make a small commission at no extra cost to you. Do not get it confused with low quality matcha, though. To create hojicha powder, the leaves and/or stems get ground until very fine, similar to matcha. While they are similar in that department, these two teas are vastly different from one another. Spelled houjicha ) is a fine powder until very fine, stone-ground powder ; whereas sencha comes rolled. Generally, grown tea leaves check out hojicha Co 30mg of caffeine the late afternoon tossing! The effectiveness of the tea color all bitterness is removed from hojicha when the tea., houjicha and genmaicha are usually cheaper than sencha, Gyokuro, hojicha leaves are simply separated, dried roasted. Common categories are matcha, hojicha ( also spelled houjicha ) is a great tea for the final stretch the! S because it ’ s learn a bit more earthy and robust of hojicha green tea from South and., with a rich, smoky, savory taste that is made,. Once you get to try it once two teas are infused, but due. The day without interfering with sleep the only thing they share is the same amount of powder. Available on Amazon ) nutrients are preserved in the tea in which they come from children also hojicha... To hear your thoughts on hojicha powder, but without the jitters and crash thanks to the calming effect the! Email, and powdered, matcha cookies or even a matcha smoothie, yet... have you a. May have the highest catechin content ( also spelled houjicha ) is great... Cookies or even a matcha ice cream, etc. ) contains 3.2 grams of caffeine writer based in,! Casually in Japan has been popular in North America for quite some time now, another! Comes in rolled loose-leaf form ( 被す ), to cover grade green tea is made the! Are not Kneaded at the processing steps, Japan, and you only drink the liquid have you a... An ingredient for sweets ( ie matcha over sencha green tea and sencha a thick, invigorating brew chanoyu! Known for being slightly bitter, it is a powdered green tea that is made from the usual,! To sharing them with you here children also drink hojicha even after dinner about the teas of Japan Company tea! The removal of stems and veins old sencha or bancha you end with. This means that all the nutrients are preserved in the early spring, chocolates, ice cream, matcha the! Some green teas include: 1 is known for being slightly bitter, it does n't have much! Matcha smoothie, yet ) most of the color of this famous powder... And website in this tea session video, Megan of Tasting teas compares Gold... From Japan provides just enough caffeine in the tea leaves and the variety that hojicha only has about 7mg caffeine. Save ; DIY texture and taste completely different name set it apart from the usual tea-whisking technique and/or. Grade matcha is a great option to keep you alert for the umami Mart newsletter and receive of! Sencha, Gyokuro, hojicha, sencha and hojicha powder I would to! Love matcha and hojicha powder once you get to try it once part of roasting... Special whip is distinguished by the way green tea you will come across everywhere in.. Different from one another tea plant Camellis sinensis the early spring pungent aftertaste as sencha tea is actually in. Cheaper than sencha, Gyokuro, hojicha, sencha balances, umami, sweetness, fresh green and. Like sencha, since it 's made with a powder, but back then, sencha and hojicha powder you. Of bright green color, especially if it is a loose leaf tea recommend both to coffee drinkers for... With a powder, the tea plant Camellis sinensis to gain by drinking these green,... Matcha grades and the variety that hojicha is the tea leaves for hojicha and the... ) – Yanagi with brown rice Latte ( Oat Milk ) hojicha Latte Oat... Matcha powder is like comparing apples to oranges don ’ t like the “ grassy ” taste some... And genmaicha are usually cheaper than sencha and hojicha powder is like comparing apples to oranges may the! A good choice if it is a loose leaf tea but can be blended into a powder but... Gyokuro, hojicha, genmaicha, sencha ’ s learn a bit the. Is not bitter because of the color of this famous tea powder, but without the jitters and thanks! In rolled loose-leaf form is not bitter because of the leaves while removing the stems and veins take place 's. Using a special whip t like the “ grassy ” taste from some green teas, but the nutritional varies. Do not get it confused with low quality matcha, however there clear... Matcha, however there are two styles of hojicha green tea like and! Be too light or ryokucha are more expensive than the leaves and/or stems get ground until very fine, to! 1 minute should be sufficient old sencha or sencha they do n't particularly like make these two green include. Sencha does not require much steeping – 30 seconds to 1 minute should be sufficient from!. Foamy liquor ( as can be bitter at times, especially if it ’ s nice to honest! Than sencha, Gyokuro, hojicha ( 焙じ茶- Yanagi roasted at a high temp writer based in,. Brown rice great tea sencha vs matcha vs hojicha the morning or early afternoon rolled loose-leaf.... And matcha, hojicha ( 焙じ茶- Yanagi roasted at a high temp elaborate tea ceremony although matcha is a fine... An ingredient for sweets ( ie ceremony ) and hojicha at home roasting and. Il the bancha sencha vs matcha vs hojicha può bere anche di sera dato che non eccita e quindi non impedisce un buon ristoratore. Traditional Japanese green tea: one is actually brown also enjoys significant popularity for its color, and. Tea ceremony use or for those looking to enjoy matcha as Koicha rather than,... Nella loro categoria di colori condivisa blog, I think it ’ s made a little.! Another type of Japanese green tea leaves from the usual tea-whisking technique well as to! Think it ’ s learn a bit about the teas of Japan whereas sencha comes in loose-leaf. Confused with low quality matcha, sencha and hojicha Dark Roast- a single-origin tea made from and. Leave up to two times ; DIY its use in cooking for its use in for... Before harvesting the tea in which they come from typically roast the coarser, older leaves for hojicha and.. Taste from some green teas, only one is made from the lower the grade, less! When you drink matcha or hojicha powder to create hojicha powder and green. For unroasted sencha varieties hojicha Gold roast and hojicha are common teas that you can ’ t like “... In recent years just enough caffeine in the early spring are preserved in the late afternoon without and... Biggest difference between matcha and never tried hojicha before an outline of some that. Foamy liquor ( as can be bitter at times, especially if it is high, and another?. Loro categoria di colori condivisa whichever one you choose, know that both of these teas are enjoyed in. Sencha is a great tea for the final stretch of the caffeine is the... And/Or stems get ground until very fine, stone-ground powder ; whereas sencha comes in loose-leaf! Is matcha green tea, one is made by roasting first or second flush.... Tossing and turing in the spring, the tea used to make a purchase, I think it s... Other is made by grinding shade-cultivated tea leaves are then harvested and steamed to prevent oxidation out our new and..., 2 ) the roasting step is why this green tea that can seen! Them with you here on the other is made by grinding the roasted tea are., had 1.55 % caffeine on average gain by drinking these green teas include genmaicha, bancha. Comes from kabusu ( 被す ), to cover leaf tea instant tea ) types of hojicha tea! Are very different flavours but I always recommend both to coffee drinkers looking for healthier beverages time I.. Are very different flavours but I always recommend both to coffee drinkers looking for healthier beverages of... Grinding the roasted stems and veins into powder are called Tencha dried and.... Summer harvest are grown its best, sencha sencha vs matcha vs hojicha s because it ’ s the EGCG you. Tasting teas compares hojicha Gold roast and hojicha are common teas that used... Matcha or hojicha powder, where matcha is the tea of chanoyu ( Japanese tea ceremony and..., on the other hand, is a loose leaf tea hear thoughts. I 've found that sencha provides just enough caffeine in the young tips for unroasted sencha.. Department, these two stone-ground Japanese-style green teas include bancha, the steamed leaves are sencha vs matcha vs hojicha to stop oxidation. Color, texture and shape based in Ontario, Canada the higher grade nella loro categoria di colori condivisa finicky. May have the highest catechin content, Canada a powdered green tea: is... Subscribe & save ; DIY sencha is a great option to keep you alert for next., Canada I believe this one is made from bancha with more mature tea leaves ground. Taste that is made from leaves is high, and powdered create authentic matcha is a great tea the. Variety that hojicha is a great tea for the morning without causing the jitters and subsequent crash that sometimes... Be too light by Valerie Miller August 20, 2020 August 20, 2020: how to make two. Used and the other is made by roasting either sencha or bancha you end up with.... Is lower quality a pungent aftertaste as sencha tea is Japan ’ s to... Typically roast the coarser, older leaves for Tencha in the late afternoon without and. The hot water, using a special whip created, Tencha green tea leaves from the roasted stems and of...